[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 9 KB, 234x215, 1678575744364871.jpg [View same] [iqdb] [saucenao] [google]
19718997 No.19718997 [Reply] [Original]

I think spaghetti with a light amount of sauce (<25-50% sauce:pasta ratio) is better than having all drenched noodles

>> No.19719005

>>19718997
and that is why you are a retard posting on a Japanese cartoon imageboard

>> No.19719007

>>19718997
So like, you prefer to eat things a certain way?
I don't think I've met anyone else in the world like you.

>> No.19719012
File: 88 KB, 220x157, 1688369855902194.gif [View same] [iqdb] [saucenao] [google]
19719012

>>19719005
>>19719007
have a look see

>> No.19719020
File: 200 KB, 1200x1798, youhkoy.jpg [View same] [iqdb] [saucenao] [google]
19719020

>>19718997
Nahh.. I like my spaghetti wet. To me the pasta noodle is simply the carrier for an excellent sauce.

>> No.19719040
File: 979 KB, 1280x720, 1693248764827209.png [View same] [iqdb] [saucenao] [google]
19719040

>>19718997
I think a light amount of sauce sucks

>> No.19719051

I prefer the perfect amount of sauce

>> No.19719055

>>19719020
>>19719020
wet is fine, mixing the light sauce should get coverage but drenched? That spoils the delivery of the noodle imo

less so sauce on noodles than noodles in sauce

>> No.19719146

>>19718997
Same. I prefer less sauce. I don't want my noodles swimming.

>> No.19719281
File: 307 KB, 800x525, IMG_3113.jpg [View same] [iqdb] [saucenao] [google]
19719281

>>19718997
I prefer to stain the noodles.

>> No.19719733

I'd rather have too much sauce than too little sauce but I get where you're coming from OP.

>> No.19720613

I like to throw them together in the pan with the bolognese to evenly spread everything. I fucking hated the "better looking" way of separating the sauce from the noodles. Waste of Parmesan cheese, too.

>> No.19720707

>>19718997
even that much is too much

toss the pasta with the sauce to finish cooking, take the pasta out and whatever comes with it is enough

>> No.19720712

>>19720707
that was the first image I clicked that had the sauce only partially covering the noodles, didn't want to dig for it.

>> No.19720713

>>19720707
I agree
I finish the pasta in the sauce, whatever sauce sticks to the pasta due to the starch etc. is enough

>> No.19720723
File: 55 KB, 1280x778, iwv8adryxwvowhhucadk[1].jpg [View same] [iqdb] [saucenao] [google]
19720723

I think sketti and butter is a god tier poverty meal

>> No.19720740

>>19720723
https://youtu.be/uCQvpRnqYxM

If you have some tomatoes left over, make this

>> No.19720775

1/3 pasta
1/3 grated cheese
1/3 tomatoe sauce
simple as that