>kale went from a garnish at shitty restaurants to a popular green vegetable >lobster went from a coastal peasant food to a luxury food Any other foods that were once considered shit-tier and now beloved by many?

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Anonymous Sun Sep 17 13:45:34 2023 No.19713613 [Reply] [Original]

>kale went from a garnish at shitty restaurants to a popular green vegetable
>lobster went from a coastal peasant food to a luxury food

Any other foods that were once considered shit-tier and now beloved by many?

>>	Anonymous Sun Sep 17 13:47:56 2023 No.19713618 >>19713613 Your mother's snatch

>>	Anonymous Sun Sep 17 14:30:14 2023 No.19713710 >>19713618 Fpbp

>>	Anonymous Sun Sep 17 14:31:48 2023 No.19713715 >>19713613 is it meant to smell/taste like tea leaves? or did i just buy bad kale? if not then it's disgusting.

>>	Anonymous Sun Sep 17 15:22:52 2023 No.19713817 >>19713613 skirt steak and chicken wings

Anonymous Sun Sep 17 15:31:37 2023 No.19713836

>>19713613
Fucking hipsters drove up the prices of what used to be cheap cuts of meat like oxtail so that they could make their whiteboi versions of soul food. Granted, I buy it for the same reason but I grew up on the line between lower and middle class so what used to be a cheap staple for us isn't so cheap for people still stuck in that economic bracket.

>>	Anonymous Sun Sep 17 16:28:35 2023 No.19713955 File: 71 KB, 520x390, 24425DE4-8BC1-4C3A-BAD9-763A1EC29EE8.jpg [View same] [iqdb] [saucenao] [google] Still going strong

>>	Anonymous Sun Sep 17 16:31:35 2023 No.19713962 >>19713955 The fuck is that negro >>19713836 Same for chicken wings but it wasn't just hipsters a large chunk of the black population woke up to the oxtail thing it used to be super poorfags and Caribbeans only

>>	Anonymous Sun Sep 17 16:34:30 2023 No.19713964 >>19713962 The white man's cut of beef

>>	Anonymous Sun Sep 17 16:38:44 2023 No.19713971 >>19713964 Is that tongue?

>>	Anonymous Sun Sep 17 16:44:10 2023 No.19713985 >>19713971 Chuck

>>	Anonymous Sun Sep 17 16:47:21 2023 No.19713995 >>19713971 Flank/Chuck. The truly chad cut

>>	Anonymous Sun Sep 17 16:53:14 2023 No.19714003 >>19713985 >>19713995 Wrong, it's a hanger steak. I come from a butchers family. My great grandfather who became 104 years old always made me this.

Anonymous Sun Sep 17 17:02:38 2023 No.19714035

>>19714003
For me it's my favorite cut of beef. It's more tender than bavette/flank steak. There's only around 1kg of this in a cow. It's also a cheap cut, if your butcher is willing to part with it. If it's on the menu I'd choose it over any other cut. Ask your butcher, he'll appreciate it.

>>	Anonymous Sun Sep 17 17:57:12 2023 No.19714177 Potatoes.

>>	Anonymous Sun Sep 17 18:01:22 2023 No.19714186 >>19713613 >once considered shit-tier Both kale and lobster are still shit-tier.

>>	Anonymous Sun Sep 17 19:46:23 2023 No.19714513 When was kale considered shit? We've been eating kale since forever where I'm from. Or is this more a where than a when sorta thing?

Anonymous Sun Sep 17 19:55:18 2023 No.19714534

>>19714513
It's not that it's shit, it's that it became expensive "superfood" because a bunch of hippies started consuming it. It's like marrow here in Mexico, years ago, butchers threw the bones to the dogs or gave them for free, now fucking bone marrow is treated as a delicacy

Anonymous Sun Sep 17 19:56:14 2023 No.19714539

>>19713836
>>19713962
Luckily the lazy cunts can never get my precious bone in pork shoulder.
I can consistently get that stuff for a dollar a pound at the end of the month still. Must be because it takes work unlike what some of these other bitches are used to.
And the best part is the leftover bones are perfect for red beans and rice the following weekend.

Anonymous Sun Sep 17 20:05:14 2023 No.19714570

>>19714513
It's obviously a where thing. While it's a national dish in Northern Germany and also the Netherlands it's not eaten in the south.
Americans who hyped it as healthy superfood would also be scared by the upper preparation as it's probably the unhealthiest vegetable based dish in existence.

>>	Anonymous Sun Sep 17 20:05:19 2023 No.19714573 what i'm getting out of this thread is that increased knowledge about nutrition and ability to share recipes ruins everything

>>	Anonymous Sun Sep 17 20:08:17 2023 No.19714583 File: 1.30 MB, 192x192, Capt log OHHH MYYYY GOOOOOOOD.gif [View same] [iqdb] [saucenao] [google] >>19713618 fpbp

>>	Anonymous Sun Sep 17 22:20:57 2023 No.19714949 >>19713613 >lobster Only in the plebeian states of shartmerica Lobsters were commonly seen in the paintings of feasts of nobility in wurope. Fatmericans have just always been devoid of any taste.

>>	Anonymous Sun Sep 17 22:28:23 2023 No.19714973 >>19714570 >Northern Germany is a nation

>>	Anonymous Sun Sep 17 22:31:26 2023 No.19714979 >>19714949 Are we now at the point of euroshart cope where you retards are pretending America wasn't founded by europeans

>>	Anonymous Sun Sep 17 22:35:01 2023 No.19714990 >>19713613 Quinoa was for incan peasants and now a vegan Karen food. To the point Peru has to export it all.

>>	Anonymous Sun Sep 17 22:36:50 2023 No.19714996 >>19714979 I always say that we should forgive the Americans and Aussies for their utterly classless behaviours for this very reason: they were founded by the trash of Europe. What else could you expect?

>>	Anonymous Sun Sep 17 22:47:34 2023 No.19715019 >>19713618 well done lad

>>	Anonymous Sun Sep 17 22:50:58 2023 No.19715027 >>19713618 Fpbp

Anonymous Sun Sep 17 22:51:33 2023 No.19715028

Does peanut butter count as shit tier food?
It was invented by by an African-American king but is now popular in most American households as a sandwich ingredient. I suppose fried chicken and pizza could also qualify as shit tier foods that are now beloved.

>>	Anonymous Sun Sep 17 22:56:10 2023 No.19715044 >>19713613 I heard that the reason why Brussel sprouts became more popular is because they have been crossbreed to be less bitter. I suppose the same thing happened to kale

>>	Anonymous Sun Sep 17 23:01:17 2023 No.19715054 >>19713613 Related question, what's a sleeper food right now that will blow up in a few years? I feel like gizzards are gonna get big in coastal liberal areas

>>	Anonymous Sun Sep 17 23:15:16 2023 No.19715099 >>19713618 GOT EM

Anonymous Sun Sep 17 23:17:32 2023 No.19715106

>>19715054
>Related question, what's a sleeper food right now that will blow up in a few years? I feel like gizzards are gonna get big in coastal liberal areas
Probably Kraft mac and cheese. It was huge during the great depression, and since we are currently in another economic depression (or a repression, or whatever the politically correct term is that means the same thing), well...

>>	Anonymous Sun Sep 17 23:37:14 2023 No.19715173 >>19715028 >It was invented by by an African-American king Blows my mind that people still think this, George Washington Carver didn't invent peanut butter. He just figured out a bunch of different uses for it

>>	Anonymous Mon Sep 18 00:53:55 2023 No.19715387 >>19715054 im shocked i havent seen austrian pumpkin seed oil pop up in fancier restaurants and cocktail bars. only a matter of time which is a shame bc shit is expensive enough as is

>>	Anonymous Mon Sep 18 00:57:26 2023 No.19715397 is kale really beloved by many or do people jsut tolerate it for health reasons?

>>	Anonymous Mon Sep 18 00:58:34 2023 No.19715399 >>19714570 Americans leap at any opportunity to rationalize unhealthy behavior. it's why starbucks and bubble tea are so successful here

>>	Anonymous Mon Sep 18 01:03:00 2023 No.19715411 >>19715397 I made some braised kale once and literally felt high. It's legitimately a superfood and can be delicious if prepared well

>>	Anonymous Mon Sep 18 01:04:39 2023 No.19715415 >>19715387 >austrian pumpkin seed oil >seed oil Anon...

Anonymous Mon Sep 18 01:06:39 2023 No.19715421

>>19715397
i think it's probably a little of each, you have people putting it into smoothies and shit to mask the taste, and then people actually eating it and enjoying it. there are also a ton of preparation methods out there since it became such a trendy superfood (hello kale chips). personally i love almost all greens (except spinach bc oxalic acid very unpleasant to me) so i think kale is pretty great, has a good texture, even the tough stems can be satisfying to chew on.

Anonymous Mon Sep 18 01:48:13 2023 No.19715534

I’m a thoroughbred yank, real venison & maple syrup type, so I’m not too well acquainted with it, but it’s my understanding that this describes soul food rather well. It used to be slave food made from the refuse & sub-par ingredients left over after the rest had been sold or used by the master, but now it’s very beloved & you even see it in well esteemed restaurants. Like I said, I’m not actually familiar with soul food, I was an adult before I saw more than three black people at the same time, but this is my understanding of its history & present standing

>>	Anonymous Mon Sep 18 01:58:55 2023 No.19715577 >>19715415 Seed oil is fine as long as it's virgin. What people fear with seed oil are the solvents used to extract as much oil from the seeds as possible.

>>	Anonymous Mon Sep 18 02:47:09 2023 No.19715760 >>19715577 Virgin oils are better, but still bad

>>	Anonymous Mon Sep 18 03:18:47 2023 No.19715846 File: 208 KB, 495x498, 1000000874.png [View same] [iqdb] [saucenao] [google] I like kale. It has more of a texture than other leafy greens. You are gay and retarded if you dislike it.

>>	Anonymous Mon Sep 18 03:52:34 2023 No.19715895 kale still sucks

>>	Anonymous Mon Sep 18 03:54:18 2023 No.19715900 >>19715534 >now it’s very beloved & you even see it in well esteemed restaurants. You mostly see it done with far better ingredients than the slaves were actually given. No high class restaurant is serving chicken feet

>>	Anonymous Mon Sep 18 04:04:05 2023 No.19715921 bacon sliced bread

>>	Anonymous Mon Sep 18 04:32:38 2023 No.19715958 >>19713985 Sneed

>>	Anonymous Mon Sep 18 04:40:59 2023 No.19715982 >>19715054 It's about time for oyster mushrooms to have their day. People are going to start learning about how carcinogenic portobellos are and start demanding a different option.

Anonymous Mon Sep 18 04:51:56 2023 No.19716014

>>19715900
Are there not local landmark neighborhood restaurants with diner tile & old stoneware? The ones that are on The Guy Fieri Show where there are sexually aggressive 30-50 year old waitresses & fat people eating out of styrofoam clamshells & an old timer who has a camping chair out front for some reason with other old people who says ‘I been commin hear 50 years, back fore when us niggas couldn’t go nowhere else, an Greta June’s battered beef testicles taste good as the day she first puttem onna menu on count the klansmen pelted us with beef testicles that February in July, whooo! Dark times, dark times, but the Black Community of Rockland, Georgia persevered here at Riggy’s Tavern & Slop-house!’ which excites all the black people & then one of the sexually aggressive women gropes Guy Fieri

>>	Anonymous Mon Sep 18 14:03:58 2023 No.19717128 >>19715387 its styrian pumpkin seed oil faggot

>>	Anonymous Mon Sep 18 14:06:43 2023 No.19717134 File: 13 KB, 280x180, 1679287680491207.jpg [View same] [iqdb] [saucenao] [google] >wash and thoroughly chop kale >massage with lemon juice and coarse salt >top with olive oil, avocado, sunflower seeds Wa la

>>	Anonymous Mon Sep 18 14:10:46 2023 No.19717146 >>19713613 wings ribs caviar literal fucking bones with marrow in them. butchers used to charge pennies/give them away, now the fucking places charge actual meat tier prices

>>	Anonymous Mon Sep 18 15:39:22 2023 No.19717358 >>19715760 Not at all.

>>	Anonymous Mon Sep 18 22:56:03 2023 No.19718445 >>19713618 The rare fpbp with the full flavor of the chan of old and on/ck/ no less… I guess that explains all the is Jäegermeister good for you and do hot peppers make your ass burn threads…all the best trolls migrated here

>>	Anonymous Mon Sep 18 23:03:07 2023 No.19718458 >>19717128 Wrong. It's from Carinthia.

Anonymous Mon Sep 18 23:13:22 2023 No.19718480

>>19715421
> except spinach bc oxalic acid very unpleasant to me

That explains something in my own odd tastes. Spinach and arugula are pretty much the only greens I’ll eat raw in a salad. All others make me want to gag unless cooked to death in bacon fat, cream, or oil and garlic…or in a broth

I now have a suspicion that arugula has oxalic acids too and that lets me eat them raw too like spinach

>>	Anonymous Mon Sep 18 23:14:14 2023 No.19718486 >>19713613 Fucking ox tail used to be a scrap shitmeat you could get for pennies, now its gourmet.

Anonymous Mon Sep 18 23:29:19 2023 No.19718537
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>>19713613
Pastrami originated as a way to preserve and soften shitty tough cuts of meat, but is now much loved and fucking expensive if you get it at a restaurant that specializes in it.

>>	Anonymous Tue Sep 19 00:03:45 2023 No.19718707 >>19713985 's Feed and Seed

>>	Anonymous Tue Sep 19 00:19:04 2023 No.19718774 >>19715054 >gizzards Astute. Hearts and gizzards are cheap and delicious.

>>	Anonymous Tue Sep 19 00:45:03 2023 No.19718880 >>19713613 Imo, Kale being popular is a meme. I still hate it.

>>	Anonymous Tue Sep 19 00:50:27 2023 No.19718892 I think bugs and plant based foods will become much more popular in the future, although I doubt vegans will eat bugs because they are sentient creatures just like cows, humans, and pigs.

>>	Anonymous Tue Sep 19 02:12:57 2023 No.19719160 >>19713836 >t. self hating hipster

Anonymous Tue Sep 19 02:17:27 2023 No.19719179

>>19713613
>chicken wings
used to be a throwaway cut
>bbq ribs
again just a cheap shit of meat for poor people became expensive
>beef brisket
a nasty cut of rubbery fatty beef the jews loved to sell out of their jew delis due to the cheapness now cost $90 for one

Anonymous Tue Sep 19 12:16:19 2023 No.19720240

>>19713613
>Any other foods that were once considered shit-tier and now beloved by many?

Literally every cereal that isn't just normal ass wheat, corn, or rice: barley, oats, rye, millet, especially the more obscure ones like sorghum, amaranth, buckwheat, and quinoa. I don't think there's an entire food system that's had as steep of a profile turn as that of the "brown cereals" all becoming whole/super foods. White bread & white rice used to really be the dream.

Which is wild because in poor dirt-eating countries this stuff was inexpensive to grow (thinks like buckwheat, barley, and quinoa, are basically just cereal producing weeds), but now that they're """super foods""" 3rd worlders can't afford them.

>>19715054
>Related question, what's a sleeper food right now that will blow up in a few years?

I feel like if North Americans gave Quorn/the flesh of the 'Fusarium venenatum' fungi, a chance they'd really like it.
I definitely see it as having more potential as a meat alternative than fucking bugs or the overly processed "beyond meats". I'm not sure why it isn't more popular already- are Americans more commonly allergic to mushrooms or?

>>	Anonymous Tue Sep 19 12:19:46 2023 No.19720245 >>19713613 bacon there was a huge marketing campaign to make americans love bacon, nobody touched the stuff in the early 60s or something

>>	Rabbit Tue Sep 19 12:24:50 2023 No.19720253 >>19718880 >a meme Retard.

>>	Anonymous Tue Sep 19 12:24:55 2023 No.19720254 >>19714513 For years the major buyer of kale in Australia was Pizza Hut, as they'd draped it on their salad bar. It was something like 80-90% of the kale sold in Australia went to that.

>>	Anonymous Tue Sep 19 12:27:37 2023 No.19720262 >>19714949 To be fair the European lobster is of higher quality than the American and it was mostly lower classes of Europeans that went to Europe and they weren't used to lobster.

>>	Anonymous Tue Sep 19 12:32:19 2023 No.19720280 >>19720262 >lower classes of Europeans that went to Europe Went to America, surely. If you were already doing well in Yurp, you'd have had no reason to leave.

>>	Anonymous Tue Sep 19 12:33:32 2023 No.19720286 >>19713618 rip OP

>>	Anonymous Tue Sep 19 12:34:52 2023 No.19720289 >>19719179 >ribs >chicken wings >expensive lol How poor are you? They're, like, $1.49-$2/lb lmao

>>	Anonymous Tue Sep 19 12:35:39 2023 No.19720293 >>19715054 I think any of those offal pieces will remain unpopular. Too polarizing a texture and people just have a gut reaction to internal organs.

>>	Rabbit Tue Sep 19 12:37:26 2023 No.19720298 >>19720280 Well it’s blatantly obvious these days we didn’t send our best.

>>	Anonymous Tue Sep 19 12:50:38 2023 No.19720323 >>19714534 >expensive Nigger what? I've been buying this shit by the pound for years to feed it to my pet lizards, it's cheap as balls. Are you poor or just retarded?

>>	Anonymous Tue Sep 19 13:12:42 2023 No.19720374 >>19713955 Even that has blown up in price.

>>	Anonymous Tue Sep 19 14:02:26 2023 No.19720463 >>19713618 Fpbp

Anonymous Tue Sep 19 15:06:24 2023 No.19720622

>>19714534
Kale is not expensive and if you think it is, then I'm truly sorry for your circumstances.

>inb4 "buh, it's more expensive than it was a couple years ago!"

Yeah, everything is retard. Inflation is a bitch and politicians are retarded, kale is still cheap as fuck both relative to other foods and in absolute cost.

>>	Anonymous Tue Sep 19 15:08:43 2023 No.19720628 >>19713618 Fpbp

>>	Anonymous Tue Sep 19 15:12:29 2023 No.19720638 >>19720262 That is not actually true. Most early Americans were small landholders and the only poors were indentured servants.

>>	Anonymous Tue Sep 19 15:27:43 2023 No.19720675 >>19720638 >Most early Americans were small landholders and the only poors were indentured servants. Small landholders at that time was considered among the lower classes in Europe so you're just confirming what I said.

>>	Anonymous Tue Sep 19 22:43:12 2023 No.19721750 >>19713955 Skirt steaks cost almost as much as filet mignon by me.

>>	Anonymous Tue Sep 19 22:49:33 2023 No.19721761 >>19721750 More in my area since they never get discounted. You can sometimes catch filet for as low as $7-8/lb but skirt never gets anywhere near that low.

>>	Anonymous Tue Sep 19 22:49:44 2023 No.19721762 >>19714996 >What else could you expect? Two world wars euroqueer. Or would you rather be speaking German or Russian right now?

>>	Anonymous Tue Sep 19 22:56:28 2023 No.19721772 >>19715028 >>19718774 These guys nailed it. I work at a supermarket and chicken hearts fly off the shelves. Same with feet but those are already skyrocketing in price.

Anonymous Tue Sep 19 23:13:34 2023 No.19721797
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>>19715054
Gizzards are a traditional dish in the north of Portugal (where I'm from). It's called moelas, which is the name of the actual organ as well. Tomato, paprika, onion, garlic, beer, stew it soft.

>>	Anonymous Tue Sep 19 23:19:47 2023 No.19721816 >>19714990 I assumed it was a staple grain in their society. It's very tasty and nutritious, big fan. >>19718892 Shut up Klaus

>>	Anonymous Tue Sep 19 23:20:23 2023 No.19721818 >>19721762 >would you rather be speaking German or Russian right now? I speak German, tho. And can sort of read and understand Russian. I'm really bad with Slavic languages.

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/ck/ - Food & Cooking