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/ck/ - Food & Cooking

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19712191 No.19712191 [Reply] [Original]

What are your favorite Mexican dishes?

>> No.19712212

It's shit

>> No.19712221

Tortas ahogadas are that good shit.

>> No.19712223
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19712223

Good birria is amazing, top tier, even. Everything else sucks, especially tamales. Fuck tamales.

>> No.19712229

California burrito

>> No.19712232

carne gusada

>> No.19712237

>>19712191
>favorite Mexican dishes?
Sloppa de la Comunidad
t. Matthew Yglesias

>> No.19712251

Grilled cheese burrito and a nachos bell grande

>> No.19712269

>>19712223
Go back to california.

>> No.19712312

>>19712191
Chilaquiles

>> No.19712375

>>19712269
Born and raised in Michigan, peniswrinkle. Fuck the birria taco meat fad, the stew is where it’s at.

>> No.19712380

>>19712375
I don’t even get the appeal if you live in a hot climate. In winter, holy shit, 10X better than Midwest style chili.

>> No.19712404

>>19712191
taco supreme
nachos bell grande
mexican pizza

>> No.19712411

>>19712375
Then you don't even know what the fuck a tamale even is or what it is made with.

>> No.19712444

>>19712191
caesar salad
chalupas
nachos
meth pressed into fake adderall pills

>> No.19712450

>>19712411
It’s dry corn mush wrapped in a leaf with a few sprinkles of meat.

>> No.19712455

>>19712191
Didn't know "boiled mucinex monster" was a mexican dish

>> No.19712465
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19712465

For me, it’s the school lunch taco chalupa.

>> No.19712467

>>19712450
Maybe in Shitagain. Where you're from. Maybe if you lived in an actual climate rather than a toilet bowl of blacks and general unpleasantness you could afford protein for a reasonable price at a grocery store that hasn't been looted for the third time this afternoon.

>> No.19712480

>>19712467
If Michigan is so shitty than why do all these Mexicans move here to work in restaurant kitchens?

>> No.19712489
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19712489

camerones con crema

>> No.19712499
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19712499

>>19712480
Because >we started bussing them to sanctuary cities. They're your problem now. Your other problem is that there ain't no mexican families from the before time who opened up restaurants back in the old days so the jews who own your chains up north can't train them how to make grandma's recipes because their grandma only knew how to make whatever the fuck jews eat besides the blood of infants.

>> No.19712509
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19712509

>>19712191
For Me, In Cali-Wali....
It's the Dirty Sanchez..
Most every Bogega will have it hot and ready for you if you ask for it by name.
If it's in the morning, Just ask for Huevos e' Chorizo...They'll KNOW.

>> No.19712656

Mole Poblano

>> No.19712660

Rolled Chicken Taquitos
California Burrito
Quesidilla

I'm pretty basic

t. SoCal resident

>> No.19713496

>>19712375
>birria taco meat fad
?

>> No.19713500

Pambazos are good. My in-laws make fun of me for it though, they think it's funny that "americans only eat sandwiches/always like sandwiches" or some variation thereof. Of all the stereotypes though they got us on that one.

>> No.19713630
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19713630

>>19712499

>> No.19713750

>>19712499
>we started bussing them
You're from California. You're the ones welcoming them there and fucking it up for white areas

>> No.19713794

>>19712191
The one with the tortilla and the beans

>> No.19713800

>>19712509
> ask for Huevos e' Chorizo
Disregard the mayate

>> No.19713938

Fried tripa, chili relleno. Not sure if flan counts, but one of the local places has homemade flan and its fantastic

>> No.19713943

>>19712191
Smashing on some menudo right now

>> No.19713949

>>19713938
Tripas are top-tier when it's prepared right. Really, any kind of offal tacos are amazing as long as the cook knows that they're doing. My local taqueria even charges extra for tripas and they still sell out most days. I'm going to have to learn how to make them myself before I move out of Texas because there's no way I'll be able to find decent ones away from the border.
Luckily, I've already perfected my michelada recipe so I'll be able to carry my favorite Mexican drink with me when I go. The secret is chamoy, Cholula, and extra lime juice.

>> No.19714008

>>19713949
I know a Mexican chick in New York and she loves the tripa tacos from the local trucks

>> No.19714104

>>19714008
NYC is kind of a culinary anomaly, since there are so many people there you can find just about everything and it'll be good. I'm moving out to the sticks so my wife can have herself a hobby farm/homestead so it's going to be up to us to be able to make the dishes we like.

>> No.19714116
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19714116

Tacofriday, so clear.

>> No.19714149

>>19714104
Mexicans live in many random rural areas too

>> No.19714276

>>19713750
Government won't shut down the border and stopped all efforts to do so. If I had it my way, >we would've been bussing them up north from the start.

>> No.19714327

>>19712191
Camarones a la diabla
Camarones rellenos
Carnitas, but only when prepared the traditional way with lard
Chorizo and eggs
Carne adobada
Milanesa
Also just love mexican rice, arroz rojo or whatever it's called, I can eat that shit all day

>> No.19715065

I firmly believe that mexican cooking was americanized if it came with english text for a caption. Literally no food I've seen with this association has been anywhere close to the food I ate when growing up in Tijuana. This shit needs to fucking stop

>> No.19715658

>>19714327
What do they fill the shrimp with?

>> No.19715666

>>19712191
Mole or birria, I think I am leaning more towards mole

>> No.19715671

>>19712455
lol

>> No.19715697

>>19715666
Which mole do you like most?

>> No.19715718

>>19715697
melanoma

>> No.19715754

>>19715697
I think it was either from puebla or oaxaca
Kind of spicy but still chocolatey and good.
Weird but it works, with some arroz and a beer.
Shit man, it is good

>> No.19716020

>>19715754
Maybe Mole Poblano?

>> No.19716108

>>19712191
Depends which locals are making the dish.
But in general, quesadillas.

>> No.19716149

>>19712191
Chorizo on soft scrambled eggs.

>> No.19716185

Cochinita pibil. Surprised it's not already listed.

>> No.19716186

>>19712191
burritos
enchiladas
pickled jalapenos
tortilla chips
churros
sonoran dog

>> No.19716190
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19716190

>>19712191
I really like Mexican soups but I have no idea what to do with the tortillas. Am I supposed to take the meat out of the soup and put it in the tortillas to make "tacos"? Are they supposed to be dipped in the soup? I'm confused cuz tortillas aren't really that absorbent.

>> No.19716233

>>19716190
Cut off a chunk of meat, wrap the meat, dip the tortilla.

>> No.19716240

>>19716233
Isn't the soup gonna just drip everywhere when I take a bite? Sounds messy...

>> No.19716324

>>19716240
Nobody said to dip it all the way, just enough yo give it some flavor

>> No.19716328

>>19712191
The kind where they all go back to mexico

>> No.19716329

>>19716240
usually what I do when the soup is 90% broth

I just roll up the tortilla and just take a bite out of it along with a spoonful of soup.

it's easier to dip the tortilla rolled-up too

>> No.19716360
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19716360

>>19712191
Chili Verde and Menudo are great in the winter.

>> No.19717616

>>19714327

Camarones a la diabla and Carne adobaba look based. Will try, thx anon.

>> No.19717628

Mexican food sucks

I only like Americanized Mexican
ie New Mexican or TexMex

>> No.19717652

>>19712191
Flautas

>> No.19717695

>>19716328
*Tips fedora*

>> No.19717727

what are nopales like?

>> No.19717776

>>19717628
Also all the foods you guys are posting itt are this kind, not actual mexican because everyone knows its shit so now Mexicans try to pretend this is what they liked the whole time

Pretty funny

>> No.19718596

>>19716190
Mexican here. You roll it up, take a bite of the tortilla then eat some of the soup. Alternatively and this is a bit frowned upon, but I find it delicious, you can cut it into small pieces, put it inside the soup and stir it, eat it all together like that.

>>19716328
>>>/pol/ harder faggot

>> No.19718631
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19718631

>>19713800
Pinche Mayate, The WHOLE point, newfag, is it's a joke to get credulous morons to go into a Bodega and ask for dick and balls..

>> No.19718929

>>19712223
>>19712411
>>19712450

You guys don’t get it. Tamales are a holiday food. Mexicans always have tamales on Christmas, that way the kids get something to unwrap….

>> No.19718934

>>19718631
>Pinche Mayate, The WHOLE point, newfag, is it's a joke to get credulous morons to go into a Bodega and ask for dick and balls..
I don't get the joke. Can you explain how that would work?