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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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19708102 No.19708102 [Reply] [Original]

whys my rice boiling over even though i have the burner on the lowest it goes

>> No.19708115

kill yourself, anime

>> No.19708121

>>19708102
Tell me about why the anime girl wears the bandaids
Also wash your rice first

>> No.19708128
File: 79 KB, 1397x906, why-does-wooden-spoon-stop-pasta-from-boiling-over.w1456.jpg [View same] [iqdb] [saucenao] [google]
19708128

do this, problem solved

>> No.19708129

>>19708102
I would have gay sex with him if you know what I mean

>> No.19708130
File: 1.36 MB, 1700x2188, 146.jpg [View same] [iqdb] [saucenao] [google]
19708130

>>19708102
Your pot is retaining heat too well in this case. Tip the lid open until you reach thermal equilibrium or turn it on and off every few minutes.

>> No.19708131

>>19708121
removing them would be very painful

>> No.19708136

>>19708102
you're using a small pot for the amount of rice you want
get a bigger pot, either taller sides or wider bottom or both.
also, are you adding your rice and water at the beginning then turning the stove on? i've no experience with adding rice to already hot water

>> No.19708144
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19708144

>>19708121
i rinse it once, do i need to do it more
>>19708130
aren't you supposed to keep the lid on
>>19708136
not like its a tiny pot for the amount of rice
>are you adding your rice and water at the beginning then turning the stove on
yea

>> No.19708147

>>19708144
>yea
yeah*
don't ever reply to me again

>> No.19708152
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19708152

>>19708144
>aren't you supposed to keep the lid on
No.

Also I found some extra punctuation marks in my files, feel free to take as many as you need.
,,,,,,,,,,,,,,,,,,,,,,,
..................
!!!!!!!!!!!!!!!!!!!!
????????????
;;;;;;;;;;;;;;;;;;;;;;

>> No.19708159

>>19708144
>i rinse it once
I personally do mine 3 times, once should be enough. The other anons may hold the answer to your problems then
>>19708152
If you find any extra Udongein I'll take those anon

>> No.19708339

>>19708102
>>19708144
I love girls that write on lowercase and act and look like anime edgy depressive girls like wooow itadakimaaaas ^-^

Kiss me

>> No.19708478

>>19708144
anon, are you aware that you can stir your rice uncovered as it comes to a stable simmer? you only havae to cover it and stop messing with it once you're sure it won't boil over. No lowest setting on any stove will do that. Also, you can always use any size pot to cook rice, who cares dude. I've made rice in a cast iron skillet before because it makes old arab women go crazy. You just have to maybe turn the heat down to low faster.

>> No.19708669

>>19708102
based anime choice
>>19708128
>>19708144
>>19708152
>>19708478

Are you niggas retarded? You're supposed to wash ,salt, bring it to a boil, cover then simmer

>> No.19708716
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19708716

>>19708121
She's a clumsy space cadet that has to go to the nurse's office every single day due to new injuries

>> No.19708777

>>19708716
Sounds cute, I'll have to remember it in my backlog for another day. Thanks for the quick rundown, anon!

>> No.19708796
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19708796

>>19708777
I recommend it, it's a very comfy SoL

>> No.19708806

My dad is half Durkastani. His people cook rice twice, once by boiling like pasta then draining, rinsing and shaking of excess moisture then pan steaming (idk wtf else to call it) the second time. No measuring required and no risk of boiling over. Perfect rice every time.

>> No.19710021

some stoves just have really powerful flames even on low. if you find the owners manual some nicer stoves have a set screw somewhere that let's you adjust how low the flame goes.

>> No.19710025

Shit your pie hole dumb tranime retard.

>> No.19710086

>>19708102
I hope that's a boy

>> No.19710098

>>19708806
lol ur mom got NUTTED in by an arab

>> No.19710242
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19710242

>>19710098
Does this look like an Arab to you?

>> No.19710245

>>19710242
mongolian

>> No.19710368

>>19708144
post stovetop

>> No.19710761

>>19710245
Not inaccurate.

>> No.19710939

>>19708152
You gotta keep the lid on, homie.

>>19708478
Your method produces something called doodoo rice.

>>19708669
Your recipe is terrible and deserves punishment.

>>19708806
A weak minded approach to imperfect rice.

>>19710368
Post rice.

>> No.19710947

>>19710939
>imperfect rice
Wrong. : )

>> No.19710949
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19710949

>>19708102
>burner
There's your problem

>> No.19710960

>>19710947
You couldn't tell me what perfect rice was if it slapped in you the face and impregnated your mother twice over.

>> No.19710986

>>19710960
iyss

>> No.19710990

>>19708102
Wash it first anon.

>> No.19710994

>>19708102
Sometimes the surrounding heat will make the heat from the pot to dissipate less. It can be annoying because the rice can get too dry too quickly.

>> No.19710999

>>19708121
because it makes the anime girl seem immature and childish, which makes the weebs go wild

>> No.19711002
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19711002

>>19710949
>zojirushi
I see you are a man of integrity, just like me.

>> No.19711003

>>19708144
>i rinse it once, do i need to do it more
yes, washing does not mean rinse once. Rinse a bunch of times until the rinse-water is clear-ish. You'll never get it completely clear, but it should definitely not be opaque.

>> No.19711015

>>19710999
N-NANI?!