/ck/ - Food & Cooking

[Anonymous No.19705918]

>open a sleeve of saltines
>eat the entire sleeve
I can't help myself, am I alone here?

[Anonymous No.19705924]

If you weren't alone why would you develop this coping mechanism to begin with?

[Anonymous No.19705934]

>>19705924

[Anonymous No.19705939]

>>19705918
Been eating plain saltines as a snack since I was a kid, can also do that "6 crackers in 1 minute" challenge with like 15 seconds to spare

[Anonymous No.19705941]

I do the same. No other snack food does this to me except good quality but otherwise plain-ass saltines.

[Anonymous No.19705944]

my addiction with these crackers are canned tuna with mayonnaise and i mix them both into a dip and scoop with a saltine. best if u use Mccormicks lime mayonnaise.

[Anonymous No.19705953]

>>19705918
>>19705939
You must produce saliva like a jav star.

[Anonymous No.19705961]

Saltines are basically hard tack.
And hard tack is for sailors.
And sailors are gay.

https://www.youtube.com/watch?v=nmGuy0jievs

[Anonymous No.19705969]

>>19705961
you would know, faggot

[Anonymous No.19705973]

for me it's cheese and saltine crackers. Best food pairing that's quick and easy to fix.

[Anonymous No.19705976]

I've been working on perfecting cracker-coated chicken for a while now. I think you have to blitz them in the food processor, by hand the crumbs are too thick and some inevitably burn before the chicken is done. Also you want a fairly thick liquid (yogurt + mustard) to dunk the chicken in so the crackers stick.
And the cracker crumbs are to be mixed with grated sharp cheddar.

I think what's missing is maybe coating the cracker crumbs in oil or butter so its less dry. I want baked chicken, but moist.

[Anonymous No.19705978]

For me it's
>Open sleeve of Saltines
>Eat maybe half
>Try to seal up sleeve as best I can, even use ziplocks
>Rest of the crackers still go stale by the next time I want them
>Open up new sleeve

[Anonymous No.19706541]

>>19705924
someone call the police, theres been a murder.

[Anonymous No.19706547]

>>19705918
These always sorta had a carsboard taste to me... but almost sort of pleasant.

I prefer rye crispbread desu. Its a little more satisfying

[Anonymous No.19706549]

>>19705918
Yes. Good luck, anon.

[Anonymous No.19706787]

>>19705918
I usually eat it in quarters and usually with:
> cheese (sliced from the block)
> Nutella
> Peanut-butter
> Vienna sausages with Texas Pete poured over it, maybe a small cheese slice here and there.

[Anonymous No.19706880]

>>19705918
I used to when I drank soda. I'd crush half a sleeve with a can of whatever. whenever my sister would make 'Italian chicken' in the slow cooker I would take a coffee mug and fill it with crackers then put enough sauce on it and crush it all up with a spoon then drink it. sometimes a few dashes of hot sauce or just more cracked pepper.

[Anonymous No.19707595]

Crackers with a slice of cheese and tomato

[Anonymous No.19707603]

I would suggest canned mussels on your crackers.

[Anonymous No.19707622]

Far too salty. For me, it’s the humble communion wafer. Guilt-free snacking at its best. You can literally feel your sins melting away.

[Anonymous No.19707628]

>>19707622
Do these boxes have nutrition information on the back?

[Anonymous No.19707631]

>>19705918
The ones that look like your pic I'd eat. Other kinds of similiar crackers - probably not.

[Anonymous No.19707639]

>>19706547
>These always sorta had a carsboard taste to me
I used to think all saltines taste alike since they're such a basic food so I cheaped out once and bought this pack that was, like 78¢ or some shit instead of the good ones, which are about $2.
There's simply no comparison.
The cheap-os tasted exactly as you described. Good ones just taste... good. Yeah. Yeasty, almost, despite the fact that I don't think there's any yeast used.
Try a better quality brand or just a different one and see for yourself

[Anonymous No.19707648]

>>19707628
>The Cavanagh Company uses baking methods established by historical liturgical guidelines, combining only flour and water for the process. The mixture is then spread between flat, rectangular plates that compress the mixture as the plates move through a gas-fired oven. These ovens produce rectangular sheets of wafer-thin bread, which are then passed through a humidifier for dampening, enabling the bread to be cut into circles without crumbling. As the bread is cut, it passes under a turning drum of dyes that incise the wafers with religious symbols.

[Anonymous No.19707666]

>>19707648
Nifty. Thanks.

[Anonymous No.19707673]

>>19706541
I don't understand. Why don't you call the police?

[Anonymous No.19707696]

>>19705978
use a straw to suck the air out of the ziplock before final sealing, being careful to not to inhale cracker crumbs

[Anonymous No.19707700]

>>19705918
My grandpa liked to sit and eat saltines with cake frosting smeared on them. When I was a kid I was grossed out, but now as an adult, I think he was on to something

[Anonymous No.19707717]

>>19705918
Saltines and cheddar cheese could be my most favorite flavor combination. Polishing off a sleeve in one sitting is no problem at all. My "go to" this summer was a 1/2 cherry tomato from the garden as a topper.

[Anonymous No.19707738]

>>19707700
I hate frosting but Nutella is basically the same thing and I'm sure that'd taste nice on saltines.

[Anonymous No.19708293]

>>19705918
I usually stop at half a sleeve

[Anonymous No.19708377]

>>19705918
aye I do that

[Anonymous No.19709197]

They used to make cheese saltines that were my favorite crackers. Haven't seen them in twenty years. I still love the originals.

[Anonymous No.19709576]

>>19705973

A sleave of saltines and a block of cheese will keep me occupied for a long time.

>>19705944

I do the same. Can of tuna made like I'm doing sandwiches. Mayo, dill salt, splash of lemon juice. Scoop and munch, might do that right now.

[Anonymous No.19709586]

>>19709576
>>19705944
Saltines and potato chips are both great mediums for tuna salad

[Anonymous No.19710083]

>>19709586
ur gay little mouth is a great medium for my dick u dumb queer lmao

[Anonymous No.19710085]

>>19705918
I like them with ketchup

[Anonymous No.19710103]

>>19705918
Please make way for the best cracker in existence

[Anonymous No.19710121]

>>19705918
>I can't help myself, am I alone here?
Yeah. I exclusively eat a sleeve together with a bowl of soul (and typically a can of coke).
Unless I'm feeling sick with a nauseous empty stomach. I'll try to force down two or three saltines sometimes then.

[Anonymous No.19710126]

>>19707648
>0g
>0%
>serving size 1 wager
I hate when they do this shit so they can round and pretend they're less than they actually are.

[Anonymous No.19710136]

>>19705918
this is me with ritz desu

[Anonymous No.19710147]

>>19706880
God damn animal. I both respect and fear you. Cracker-drink man.