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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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19696208 No.19696208 [Reply] [Original]

What could it be?

>> No.19696216
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19696216

>>19696208
oooh, it's getting good now

>> No.19696229

Rice with veggies

>> No.19696245
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19696245

>>19696229
>Rice with veggies
added some shrimp
and the stuff boiling in the pot is grits

>> No.19696456
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19696456

>> No.19696477

>>19696456
>>19696245
>>19696216
>>19696208
Wtf? I never subscribed to this blog

>> No.19696646
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19696646

>>19696477
>Wtf? I never subscribed to this blog
you don't like my Southern cooking?

>> No.19696653

>>19696646
I think it looks great. Thank you for posting a cook-a-long. We need more cook-a-longs here.

>> No.19696667

Looks like shit.

>> No.19696672

>>19696646
Looking good, bon appetit

>> No.19696679
File: 2.42 MB, 1183x940, wala shrimp and grits.png [View same] [iqdb] [saucenao] [google]
19696679

>>19696653
>Thank you for posting a cook-a-lon
i used this recipe but skipped the seafood stock and added Chardonnay instead
https://cooking.nytimes.com/recipes/10718-shrimp-and-grits
>>19696667
>Looks like shit.
RUDE
>>19696672
>bon appetit
Wa la!
Tomorrow I will cook the remaining 1/2 lb of jumbo Gulf Coast shrimp and also pan fry some chicken cutlets for the rest of the week

>> No.19696695

>>19696679
not big on grits, but the rest looks perfect to put on some parmesan pasta.

>> No.19696709

>>19696695
>parmesan pasta.
i plan on adding the chicken cutlets over Fettuccine Alfredo with some freshly chopped parsley and lemon squeezed on top. I want to do a Lazy Man's version (RIP Ja/ck/) of chicken cutlets so I think I'll just add some spices (cracked black pepper, cayenne) to flour instead of doing the whole flour / egg wash / panko bread crumb thing. Plan on frying in my cast iron skilled with some canola oil

>> No.19696718

>>19696709
if you add some andouille you've got the narlins pasta concept down.

>> No.19696818

>>19696679
More like shit and grits lmao

>> No.19696823
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19696823

>>19696818
>More like shit and grits lmao
eat shit, Yankee

>> No.19696917
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19696917

>>19696679
Looked really watery until I zoomed it, but that shit looks as thick and sticky as fat girl pussy in the drive through. Well done.

>> No.19696926

>>19696679
Mind posting the recipe? I'm genuinely too lazy to make an account to save it myself

>> No.19697045

>>19696679
Good shit but personally as much as i like polenta... i like shrimp on angel hair even more, even creole seasoned shrimp.

>> No.19697606

>>19697045
Grits and polenta are similar but grits are much closer to a porridge consistency

>> No.19697614

>>19696679
Well done, that looks amazing