Posting things I cooked

[Anonymous No.19693580]

Dinner thread of shit I made feel free to post your own creations for rating

[Anonymous No.19693583]

Beef rib Ragu.

Longer you cook the better

[Anonymous No.19693597]

Chicken parm Alfredo

[I don't know why I still come here. No.19693716]

>>19693597
keep it coming

[Anonymous No.19693748]

>>19693597
Everything posted so far looks tasty :^]

[Anonymous No.19693766]

>>19693580
>>19693583
>>19693597
Sorry this is a board for fast food, youtubers, and black dicks. Please post these to reddit or something.

[Anonymous No.19694028]

[Anonymous No.19694033]

>>19693580
if you're not careful i might just have to wife you up and impregnate that bussy op

[Anonymous No.19694047]

lookin fucking delicious op

[Anonymous No.19694056]

>>19694028
you've got cute thighs. i think i will in fact make you my boywife

[Anonymous No.19694348]

garlic black bean salad with jalapeno-lime vinaigrette

[Anonymous No.19694357]

I dont take pictures of things I cook. That's because i am a slightly different type of wanker than you.

[Anonymous No.19695281]

I'd eat everything posted here so far, which is rare for this kind of thread.

[Anonymous No.19696728]

>>19694033
>impregnate that bussy op
~uwu~ Daddy!

[Anonymous No.19696731]

>>19696728
are you white or asian

[Anonymous No.19696735]

>>19696728
nice tummy, post more on a board that isn't this one

[Anonymous No.19696784]

>>19693580
posted this a couple days ago but last nice dish I cooked. chicken chasseur with roasted potatoes and broccoli

[Anonymous No.19696801]

>>19696784
invest in better silverware and plates, Anon

[Anonymous No.19696806]

>>19696728
ewwww you fucking homo

[Anonymous No.19696849]

>>19693580
>eating with the cutlery in wrong hands
Fork goes in left, knife right
>b-b-but I'm left handed
So am I. I eat correctly.

[Anonymous No.19696851]

food looks good but I dont want AIDS so I have to pass

[Anonymous No.19696858]

>>19696784
what recipe? Fuck that looks great.

[Anonymous No.19697028]

>>19696801
my wife does have a nice set of china and sterling silver tableware we pull out for holiday dinners. this was just a random night so used daily plates

>>19696858
thanks dude. mix and match based on that list
>bone-in chicken legs
>white wine and cognac
>shallots
>portobello mushrooms
>tomato paste
>heavy cream
>basil, thyme, parsley, garlic, salt
it was pretty much perfect and tasted great. only drawback was a subpar sear of the chicken skin. overloaded the pan with chicken and didn't have enough room to move the leg around

[Anonymous No.19697095]

>>19697028
Ah ok, no stock/demi? No chicken powder to replace the stock? I shall try it both ways, I got everything on the list.

[Anonymous No.19697382]

>>19693597
id pay for that goddamn

[Anonymous No.19698389]

>>19696801
>>19696728

[Anonymous No.19698455]

breakfast. did this pretty fast. like 20-25min or so. getting faster at frying

[Anonymous No.19698462]

iphone user

[Anonymous No.19699164]

>>19693766
Brainwashed mutt's law moron. Sees food, immediately thinks of bbc

[Anonymous No.19699466]

I made another cheeseburger pie with onion, garlic, mushroom, cheddar, and swiss. Very sloppy but very good.

[Anonymous No.19699532]

Jamaicanish cottage pie. Onion, garlic, orange bell pepper, cloves, cumin, bacon fat and ground beef. Garlic mash with egg wash, topped with coarse salt. Green beans blistered on a dry pan before frying with onions in oil and a pinch of lemon pepper. Also red cabbage from a jar. Not present, a pickle I added and simple lettuce salad in applecider vinnegar, evo, mustard dressing with a drop of honey and sliced onions. Onions sot in the dressing for a good while to reduce that string bite.

[Anonymous No.19700713]

>>19693580
just now

[Anonymous No.19700732]

>>19699466
imagine the smell (of your gross body not the 'food')

[Anonymous No.19700760]

>>19693583
broken pasta asshole kill yourself

[Anonymous No.19700774]

How much time do you take to prepare and make your meals? For me, I always strive to make things as quick and simple as possible

[Anonymous No.19700802]

>>19700774
depends on the meal. and on wether i have time. i often enjoy the process of cooking more than the actual eating, even. so if i have time and feel calm enough i´ll happily work 3 hours on a dish (active time)

[Anonymous No.19700841]

>>19694028
how do you get pierogi that color
oven?

[Anonymous No.19700861]

Alright, I'll bite.

This is the version of pasta alla norma I could manage with what I had at hand. No ricotta salata, as it's hard to come by here.

[Anonymous No.19700863]

>>19700861
A burger with a hasselback potato on the side. First time I ever made the potatoes, and the outcome wasn't as good as I hoped it could be.

[Anonymous No.19700866]

>>19700861
Some steak, parmesan and lemon asparagus, and oven baked potatoes, following Kenji's recipe. Bitches loved it.

[Anonymous No.19700870]

>>19700841
bacon grease
oven
profit

[Anonymous No.19700873]

>>19700861
These are flautas, with some fried potatoes on the side, mexican street-food style!.

[Anonymous No.19700874]

>>19700861
Pasta al limone, grilled salmon and pico de gallo with mango. Shit was the best summery meal I've come up with.

[Anonymous No.19700878]

>>19700861
Fresh parpadelle with long-ass cooking time ragu bolognese. I did not hold back for this one.

[Anonymous No.19700882]

>>19700861
Just some fresh salad, with some homemade aged balsamic dressing, and icelandic volcanic salt to finish it and give it that visual pizzaz.

[Anonymous No.19700885]

>>19700861
Last spam in the thread.

This is a sandwich inspired in a somewhat obscure northeastern mexican specialty.

It has refried beans, avocado, ham, tomato, onion, pork rind simmered in green sauce, mozarella cheese and crispy spanish chorizo bits. Shit is CASH.

[Anonymous No.19701193]

>>19693580
I hate making meals like this because it's so time consuming putting a bunch of pans on the stove and mashing, breading, flipping, stirring, mixing. I can understand why frozen dinners became a thing and why it was the duties of the wife to prepare meals in the 1950's.

[Anonymous No.19701198]

>>19700885
All that food looks great

[Anonymous No.19701207]

>>19693583
looks good anon!

[Anonymous No.19701209]

>>19700882
raw peppers suck

[Anonymous No.19701215]

>>19693597
Cheese sauce is separating. Might have been too hot.

[Anonymous No.19701219]

>>19700713
3/10 presentation, edible, but not something I'd show others. I'm sure the flavour was good.
Next time, do it like the restaurant and make a swirl, will look a lot better.

[Anonymous No.19701302]

>>19700870
how can I get this color with frozen ones? thaw them first then coat them in grease?

[Anonymous No.19701400]

>>19700732
What's wrong with hamburger for dinner?

[Anonymous No.19702156]

I made an ahí tuna Poké bowl over sushi rice with jalapeño, pickled onions, avocado, edamame, corn, and a cabbage & carrot slaw in a seasame oil vinaigrette, topped with spicy Mayo

[Anonymous No.19703142]

>>19700874
This looks amazing

[Anonymous No.19703225]

>>19693580
nice
>>19693583
looks awful but I'm certain it tastes amazing
>>19693597
watch out because your sauce is getting gummy
>>19694028
eclectic selection here
>>19694348
pass (gas)
>>19696784
an excellent feast
>>19697095
excessively caramelized for my taste
>>19698455
those taters could have been crispier. i like this style otherwise
>>19699466
poverty tier. i grew up eating this stuff.
>>19699532
points for creativity.
>>19700713
the color is ghastly
>>19700861
nice work, i would def eat this.
>>19700863
I never thought spinach was a fit for a burger. looks pretty wide to bite on. Nice hasselback though.
>>19700873
Looks good, if a little messy
>>19700878
please repost full-size pic
>>19700885
this looks excellent. i love tortas

[Anonymous No.19703239]

>>19693580
I am so jealous of people that can enjoy complicated food in small portions like this
you guys don't know what's on the other side, cherish that

[Anonymous No.19703252]

>>19693583
Nice burnt pan, anon

[Anonymous No.19703256]

>>19700874
that looks awesome but the pasta sauce could be a little creamier. did you add the pasta water to make the sauce silkier?

[Anonymous No.19703399]

>>19693580
>fried chicken
>mashed potatoes
>baked cheese pasta
How fat are you, homie?

[Anonymous No.19703501]

lunch

[Anonymous No.19703508]

my dinner

i need to buy some liquid smoke

[Anonymous No.19703803]

Made pasta again. Monograno spaghetti with strained homegrown tomatoes, homegrown chili peppers, beef chorizo and a few other things.

yum.

[Anonymous No.19703870]

>>19703803
why beef chorizo instead of pork?

[Anonymous No.19703893]

>>19703870
I like the taste better. These packs are really convenient for adding good flavor to meals, and I needed to use it soon.

[Anonymous No.19703917]

[Anonymous No.19703924]

>>19703893
generally not a fan of beef sausage, but i´ll give it a try if i come across it. maybe in one of the turkish supermarkets. but even they mix beef into their merguez nowadays.

[Anonymous No.19703931]

>>19703803
>>19703924
I would totally try yours, though. totally forgot to mention. Looks great.

i have made a crumble from chorizo i wanted to use up before, btw. half bread and half chorizo, could also use onions or other aromatics, but this is just the basic tech: so you render the chorizo, then add the bread (and other additives) and simply very, very slowly cook out all the moisture until its all crisp and craggly. Great premade topping for pasta or saldas or soups or what have you and keeps just as well as fried onions. i would just store them in a lidded container. Of course, you can also change the ratios.

[Anonymous No.19703979]

>>19703239
That's a normal portion.

[Anonymous No.19705222]

>>19703225
Thanks anon, you're too kind!.

Here's the full size pic. I absolutely love to cook shit that takes a while... wished I had the time more often.

[Anonymous No.19705227]

>>19703225
Ay fuck, forgot pic.

[Anonymous No.19705236]

>>19703256
I did anon, always do... so there was enough sauce for it to cling nicely to the pasta and make it glossy, but not enough to make it saucy. I will try to add more next time.

>>19703508
Looks good anon. What kind of sauce is it, chipotle?

>>19702156
Looks good, but needs proper jap rice broski.

[Anonymous No.19705392]

>>19703979
I'd take more of the beans, but otherwise, yeah.

[Anonymous No.19705542]

Awh man i should have taken a picture of the risotto i made last night

[Anonymous No.19705581]

>>19701219
Jesus, you're a prick

[Anonymous No.19706051]

Made little beef pot pies with store bought puff pastry. Made the gravy all myself like a big boy though, used celery, carrot, onion, chuck roast, parsley, thyme, and nutmeg.

>>19700874
>>19700861
Looks great.
>>19693580
Interesting, better or worse than with marinara?
>>19702156
Extremely unappealing to me, but some people must like this kind of thing.

[Anonymous No.19706082]

>>19706051
>Extremely unappealing to me, but some people must like this kind of thing.

Not a fan of raw fish I imagine? Definitely not for everyone but I crave the contrast of cold marinated fish and warm rice at least once a week.

[Anonymous No.19706084]

Of all the pizza I have made this one is likely my favorite, gorgonzola, mozzarella, wine poached figs, bacon, basil, and a balsamic swirl.

[Anonymous No.19706712]

>>19701209
Some "people" actually like them, and that would include my sister.

[Anonymous No.19706786]

Tomato tarte, mustard base, onions and anchovies in garlic olive oil

[Anonymous No.19707937]

>>19700841
Yes, but bake/broil them in the same cast iron you cooked your steak in