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/ck/ - Food & Cooking


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19692451 No.19692451 [Reply] [Original]

The taste of French champagne has always been celebrated for its excellence. There is a California champagne by Paul Masson, inspired by that same French excellence. It's fermented in the bottle, and like the best French champagne, it's vintage dated. Paul Masson's superb taste shouldn't be too surprising -- this champagne doesn't come from France, but it was created by a man who did: Paul Masson.

>> No.19692477

>>19692451
paul masson and two dollar charles (aka two buck chuck) are the greatest vintners to ever live. eat shit france.

>> No.19692485

https://www.youtube.com/watch?v=A6P1ifGjvEE

>> No.19692489
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19692489

>>19692451