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/ck/ - Food & Cooking

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File: 187 KB, 1336x918, carbonara.jpg [View same] [iqdb] [saucenao] [google]
19682951 No.19682951 [Reply] [Original]

Fuckin unsubscrubed

>> No.19682958

>easy 25min carbonara
but carbonara doesn't even take 25 minutes to make

>> No.19682960
File: 2 KB, 144x39, subscrubed.jpg [View same] [iqdb] [saucenao] [google]
19682960

>>19682951
>unsubscrubed
says you're still subscrubed

>> No.19682962

>>19682951
extinguish the shit-scented flame that is your life

>> No.19682966 [DELETED] 

Here is a more traditional version for comparison.
>>19682951
>>19682958
>>19682960
>>19682962

>> No.19682971

Here is a more traditional version for comparison.
>>19682951
>>19682958
>>19682960
>>19682962
https://www.youtube.com/watch?v=Ss3ykLV-kSU

>> No.19683430

>>19682951
literally who? foodtube has become so fucking overrun with generic 'muh babish muh personality muh cooking view muh b-roll muh food science muh muh muh entry level recipe nonsense barely incorporating good technique just doing shit that the algorithm wants' shit channels.

>> No.19683434

>>19682951
>>19682962
>>19683430
Stop using cusswords.

>> No.19683445

>>19683430
Lagerstrom is a pillar of the foodtube community. Has been for the last few years at least. Actually good techniques, with insights that only real chefs would know, unlike the amateurs that make their fucked-up slop look okay with movie magic.

>> No.19683452

>>19683445
He's been around for 3 years. He's not a pillar, he's a hanger-on. You are too new to this business to be making sweeping statements, amigo. Take it away.

>> No.19683549
File: 141 KB, 1568x1045, carbonara luciano.jpg [View same] [iqdb] [saucenao] [google]
19683549

>>19682951
using bacon over guanciale I can understand, some might actually prefer the flavor and like he said guanciale is insanely expensive especially when you consider how much you have to cut off before you can even work with it. there is simply too much fat and the rind isn't usable either. as for the fat % it's always like playing lottery and most of it can't be eaten so the real price for guanciale is probably 10x the price of bacon which is ridiculous when you consider the most important thing: flavor. it's not better, just different.

breaking spaghetti in half is stupid because it ruins all the joy. you can see that his carbonara looks like shit even though he tried to make it l good by using that tiny japanese ramen plate. he could have just cooked the spaghetti whole in a separate stainless steel pan or pot while cooking the bacon but for some reason he insists on using that subpar le creuset dutch oven although it makes zero sense for a dish like this even if you cook for 8 people. he cucked himself into using it anyway because he paid so much money for it although it's not nearly as good as the cheaper staub equivalent.

just do it like luciano, it's not hard

>> No.19683578

>>19683434
Why? Does your mom monitor your web activity? If so, good job anon's mom, we need more parents like you who take responsibility for their brats.

>> No.19683604
File: 457 KB, 1800x969, youtube chef with wife.jpg [View same] [iqdb] [saucenao] [google]
19683604

>>19682951
His wife has nice feet.

>> No.19683608

>>19683604
disgusting veiny manfeet

>> No.19683779

This guy reacted to his older carbonara recipe
https://youtu.be/A9bBMbrGHV0?si=7j7hUGG2bDTSkUb7

>> No.19683781

>>19683608
This, she's ugly all around but the feet and hands are the worst part

>> No.19683792

>>19682951
What's the name for that bucket that he and a lot of restaurants use?

>> No.19683795

>>19683604
holy looks unmatched batman i have no chance of ever getting married jesus

>> No.19683799

>>19682951
this dude has the most annoying voice i've ever heard in my fucking life
i wish ill upon him and his family

>> No.19683827

>>19683578
Good boy.

>> No.19683832

>>19683799
He sounds fine
Way better than Chef John

>> No.19683908

>>19683604
Does he actually shoot the videos in his home kitchen? I guess it makes sense but i always assumed he rented out a studio to film for some reason.

>> No.19683953

>>19683792
cambro food service containers
>>19683779
i fucking hate this queer, and the other chef react guy who just goes full deadpan and has nothing interesting to say

>> No.19683958

>>19682951
I
This guy's content is fine but he zeems zesty

>> No.19684116

>>19682951
Why does every food youtuber have the exact same kitchen set... do they all rent it out in california or something?