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/ck/ - Food & Cooking

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19681519 No.19681519 [Reply] [Original]

I have been enjoying all kinds of omelettes and wish to find new unexpected flavors for omelettes. Omelettes are my sunday relaxation, when nobody else is awake, I wake up at 6 am and cook myself all kinds of omelettes. I have done a lot of the classics and a plain rolled omelette is among my favorites. As is an omelette with cold smoked salmon (pic related, even tho it was overcooked, as is evident from the picture)

Do you think pesto would go well inside a rolled omelette? I do enjoy pesto a lot.

How about some patee, like liver? I am sure I could find a good one, but which one should I try?

>> No.19681524

Yes.

>> No.19681532

>>19681519
>Leftover curried goat pulled from bone
>Tomato
>Cheddar
Best omelette I've ever had.

>> No.19681535

>>19681532
no way to buy goat outside of frozen in my area :(

>> No.19681540
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19681540

>>19681535
>Buy frozen goat
>Make goat curry
>Use left over goat curry
You fuckin genius.

>> No.19681545

>>19681535
How is this possible? I can get goat in central Vermont.

>> No.19681550
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19681550

>>19681545
It is not a part of our cuisine here in Finland. Even lamb is a specialty. We do get reindeer in every shop though...

>> No.19681574

>>19681550
What does reindeer taste like?

>> No.19681578

>>19681574
very good, like lean beef with a bit of bacon

>> No.19681581

>>19681578
>Make curried reindeer
>Substitute for curried goat in aforementioned omelette recipe

>> No.19681584
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19681584

>>19681581
actually gonna try that

>> No.19681585

>>19681519
>pesto
or asparagus

https://youtu.be/qRB5uMDjEMY?si=s8DB0DAovN3ovwc6

>> No.19681588

>>19681585
I've never tried asparagus with an omelette. I will definitely file that under "try when possible"

Asparagus doesn't seem to be in season right now, but maybe i'll find some nice ones in the store

>> No.19681589

I have 6 eggos and their expiration date is in the next day or so. I would like to put them to güd use tonight or tomorrow morning.

What's some good ways to omelette this shit up besides just making round scrams and folding it over? I have milk and butter.

Also I have things like salsa, pesto, hot sauces, pasta sauces, etc. Very little fresh vedge except onion and garlic. I need some inspo

>> No.19681592

>>19681589
Fuck all that gay shit. Make a frittata my man

>> No.19681593

>>19681589
You have everything you need to make super satisfying french omelettes. I put a few tablespoons of milk in 2 eggs, I do not stir them or anything, just low heat till I can roll it. Sounds like you have the perfect opportunity to experiment and learn.

>> No.19681614

>>19681592
Eh someday but I think I'll wait until I have plenty of vedgies to mix in, a dense egg cake isn't that appealing but if it's full of tomates and spinach and mushies and maybe some diced haloumi that would be nice

>>19681593
So I scramble it up with the milk and eggs and just let it cook real slow? Whisk so it's fluffy? I thought French 'lettes had butter mixed in too, no? I think I'll do this tonight or in the morning!

>> No.19681616

>>19681614
You can add butter, but try to roll them as soon as you can.

They are best when still a bit gooey in the middle. I recommend salting the top with flaky salt

>> No.19681620
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19681620

>>19681616
Thanks anon I'll do just that. Luckily I just got a bag of cooking salt (just plain salt but it's large crystals) so I'll give it a dusting.

I'll probably defile it with hot sauce or salsa or something but I like my eggs wet and I got leftover stuff I want to use before it goes to waste

>> No.19681626

>>19681620
Hot sauce goes well with eggs. No defiling there

>> No.19681627

>>19681620
If you have onions, crispy or caramelized onions go well with both eggs and hot sauce

>> No.19681635

>>19681627
yeah I have an oignon that I already cut into last night so it's gotta get cooked ASAP. I'll caramelize that shit down and garnish with them, and maybe some salsa because that's about to go roddick

>> No.19682056

>>19681589
>I have 6 eggos
You're in luck anon, that's enough eggs to make a spanish tortilla, which is also conveniently enough the greatest omelette of them all.
https://www.youtube.com/watch?v=4_Ow-V2K-bA

>> No.19682072

What about making omelette soufflée? That's my favorite kind.

>> No.19682075

>>19682056
But I don't have nine onions :[

>> No.19682081

Oyster omelette.
Grew up with this shit. Love it. Also good with mussels or prawns.

>> No.19682083

>>19682081
this is interesting. how does jaun do an oyster omelette?

>> No.19682102

>>19682083
There are two versions. One has the filling include chopped crispy pancake and the other is more like a Western omelette.
Just sautee the seafood, remove from the pan, beat egg with pepper, sesame oil, fish sauce, green onion and coriander leaves, add the cooled seafood and fry as you would any other curded omelette (that halfway thing between scrambled egg and a French country omelette).
The pancake one is better, imo, but me annoying to make. Oh, actually, there's also a third version. The Cantonese one is more like egg flowers (furongdan) and is served with brown sauce.

>> No.19682685

>>19681550
Arab or other ethnic stores.