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/ck/ - Food & Cooking

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19680315 No.19680315 [Reply] [Original]

going to try to make scrambled eggs this weekend, wish me luck bros

>> No.19680326

I only wish good luck within the day I exist in. Weekend is too far away, I might die before then. Do you want a ghost wishing you luck? I didnt think so.

>> No.19680338
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19680338

gl

>> No.19680343

>>19680315
Do it right now retard

>> No.19680354

>>19680315
Good luck, friend! I believe in you!

>> No.19680359

>>19680326
spooky
>>19680338
>>19680354
thank you bros
>>19680343
don't have eggs

>> No.19680362
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19680362

those eggs are cursed

>> No.19680419

>>19680362
don't jinx it!

>> No.19680446
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19680446

>>19680315
It is simple, just gotta get the timing right. Low and slow is the key, keep working the eggs and use good quality eggs.
I do scrambled eggs atleast once a week

>> No.19680451

>>19680446
so far my cooking repertoire consists of making sandwiches and heating things up in a microwave so this is a step up for me

>> No.19680455

>>19680315
scramble well young king

>> No.19680488

>>19680451
Its good to start with. Can always just do the egg part instead of trying to juggle other things to cook and serve with them.
I get the pan hot and use plenty butter in the pan to begin with , and once that's melted, turn it right down to the lowest heat and pour in the eggs that id previously whisked together. Then from there, just keep gently folding and cutting through with a spatula till you see they are about half done, then in with salt and white pepper and a glug of cream. Then back to folding working it till the cream is fully incorporated and its cooked. Taste it again for seasoning and that's about it

>> No.19680503

>>19680488
I looked up a simple recipe so it didn't include anything like cream. Don't think I've ever eaten any with cream either so I will look into that

>> No.19680525

>>19680446
based egg enjoyer
did you use whipped cream?
looks delicious

>> No.19680529

>>19680503
I use 3 eggs, butter, glug of double cream (heavy cream), salt and white pepper. Doesn't need anything else. Some recipes say milk but I prefer the double cream. If you do it right, should be very "velvety" eggs. Don't have to go nuts with it just a good glug will do, about 2 tablespoons

>> No.19680536

>>19680525
Thanks! I use double cream (heavy cream). It is really good. Deceptively filling meal

>> No.19680597

>>19680529
Will give it a try, thanks