/ck/ - Food & Cooking

[Anonymous No.19665515]

Name literally any edible meal that came from here

[Anonymous No.19665691]

>>19665515
Kåldolmar

[Anonymous No.19665700]

>>19665515
negerkuk

[Anonymous No.19665704]

>>19665691
Yea Kålodolmor.

Are you a Kålodolmor denier, OP?

[Anonymous No.19665707]

>>19665700

[Anonymous No.19665709]

>>19665515
Swedish meatballs are fine.
They have a version of hashbrowns that I can't imagine anyone taking offence at.

[Anonymous No.19665712]

king oscar deenz

[Anonymous No.19665813]

>>19665515
Norwegian Christmas pork

[Anonymous No.19665831]

>>19665515
As much of a culinary backwater Norway is, I have to say they make roast pork better than pretty much anyone else.

[Anonymous No.19665844]

>>19665515

[Anonymous No.19665848]

Denmark has this delicious style of hot dog they call a fransk dog

Fuckin love those things

[Anonymous No.19665849]

>>19665844
fucking delicious

[Anonymous No.19665853]

>>19665515
surstromming lol

[Anonymous No.19665873]

negerbollar

[Anonymous No.19665952]

>>19665515

Norwegians

[Anonymous No.19665961]

>>19665515
Minecraft.

[Anonymous No.19665965]

>>19665515
surstromming
Greenland shark
somalian sausage
kebab

[Anonymous No.19665968]

>>19665813
>>19665831
Scandinavians do indeed do a mighty fine swineroast

[Anonymous No.19666014]

[Anonymous No.19666019]

[Anonymous No.19666109]

>>19665515
Luv me sillsalat. Simple as.

[Anonymous No.19666135]

>>19665515
Literally all of them have been edible. Otherwise, the region would be uninhabited.

[Anonymous No.19666152]

[Anonymous No.19666203]

>>19665813
>>19665831
These both look incredible. Would love to try
>>19666152
This looks good too. I like the variey

[Anonymous No.19666265]

>>19665515
t. Obvious Burger
Fuck off and die of diabetes or gunshot, you fat cunt.

[Anonymous No.19666906]

>>19665844
dubs of truth

[Anonymous No.19666912]

>>19666265
Butthurt Sven is upset no one likes his countries Hūskerflöretüb surprise

[Anonymous No.19666931]

>>19666265
what makes op an obvious burger? those countries are often viewed negatively for food, even though a lot of it is unwarranted.

it's really bizarre to see this happening more and more, where people just randomly assume someone's country with no real indication of that just so they can start throwing around insults.

[Anonymous No.19666937]

[Anonymous No.19666936]

>>19666931
>Australia beating all these men countries

[Anonymous No.19666941]

>>19665515
princess cake

[Anonymous No.19666967]

>>19666931
That's exactly what a filthy Liechtensteiner would say.

[Anonymous No.19667092]

Pettuleipä

[Anonymous No.19667099]

>>19665515
reindeer and lingonberries look divine, and salmon alone is enough of a reason to love em.

[Anonymous No.19667103]

>>19666931
>binland sharing the last spor with peru

At least people agree we have a cuisine and not just a sad bunch of famine food.

[Anonymous No.19667115]

>>19667103
famine food IS cuisine

[Anonymous No.19667124]

I love lingonberries
They're like cranberries but even better

[Anonymous No.19667140]

>>19667115
Tree bark isn't cuisine. It will tear your intestines apart and provide no nutrition.

[Anonymous No.19667148]

>>19665515
Those Ikea meatballs. Did you know that every Ikea store worldwide is legally considered to be Swedish territory? Like when you're inside the store, Swedish laws apply, not the laws of the country that the store is located in.

[Anonymous No.19667150]

Pickled herring is one of my favorite foods

[Anonymous No.19667370]

[Anonymous No.19667379]

>>19666019
Swedish meatballs

>>19667370
and Hasselback potatoes
https://en.m.wikipedia.org/wiki/Hasselback_potatoes

Sometimes they are served together

[Anonymous No.19667391]

>>19666941
This. Stuff is delicious

[Anonymous No.19667394]

>>19667124
Ok but are you eating the plain fruit or what?

[Anonymous No.19667399]

>>19666019
I need those right now

[Anonymous No.19667402]

>>19667391

[Anonymous No.19667411]

>>19665515
Gravlax, cardamom buns, smorgasbord

[Anonymous No.19667413]

>>19667402
I get it.
Because it looks like the Swedish princess after I'm done with her.

[Anonymous No.19667457]

>>19665515
Inken bojk, never dip it in the mustard!

[Anonymous No.19667463]

>>19665515
There is some kind of fish paste in a tube that's good. I don't know what it's called. Norway has good bread and good cheeses, too.

[Anonymous No.19667481]

>>19665515
I've wanted to try some foods from here but still haven't done it yet. I want to buy the IKEA cloudberry jam, haven't bothered yet. And I want to try smörgåstårta but nowhere seems to sell it here.

[Anonymous No.19667747]

>>19665515
Lohikeitto is in my top 5 of favorite soups. If you account for how easy it is to make, it might even take first place.

[Anonymous No.19667758]

>>19666931
japanese people are just assholes

[Anonymous No.19667765]

Danish pastries

[Anonymous No.19667813]

>>19667463
Kalles kaviar?

[Anonymous No.19667817]

>>19665515
I want to try surstromming

[Anonymous No.19667820]

>>19665844
Le fishe
Love these

>>19666135
Based autist

[Anonymous No.19667885]

>>19665813
it looks more like candy than pork

[Anonymous No.19667905]

>>19665515
I like to swallow Ikea cabinets whole

[Anonymous No.19668138]

Used to eat frikadelu zupa when I was down bad and had no money, always hit the spot and was super cheap to make

[Anonymous No.19668140]

>>19665700
what did he mean by this

[Anonymous No.19668142]

>>19665515
pickled herring on rye with horseradish and dill

[Anonymous No.19668388]

My mfw no lutefisk or rakfisk

[Anonymous No.19668441]

>>19665515
There is a lot of them though, what do you mean? Just pick a favourite? Pork belly roast is my favourite, especially if the pork rind is done just right. And it doesn't get more traditional than that unless you hunt a boar yourself and roast it.

[Anonymous No.19668508]

Finns jave a unique yoghurt thats pretty good

[Anonymous No.19668522]

>>19665515
The danish is a desert, but I like those.>>19665515

[Anonymous No.19668650]

>>19667765
I feel like an idiot.

Because I knew those were called danishes but never made the connection that like.....they're from Denmark Lol

I seriously remember getting those at McDonalds as a kid.

[Anonymous No.19668654]

[Anonymous No.19668692]

>>19665709
I think you meant to say Turkish meatballs, sweetie

[Anonymous No.19668900]

>>19665831
>>19665844
>>19667765
>>19668142
We are so back

[Anonymous No.19668913]

>>19668900
*black

[Anonymous No.19668918]

>>19668654
I sure do love F2365483-43F8-41BE-83AB-D7C0186A5B20, let me just check where in my local area they serve F2365483-43F8-41BE-83AB-D7C0186A5B20, let me just google the recipe for F2365483-43F8-41BE-83AB-D7C0186A5B20, YOU TWAT

[Anonymous No.19669016]

>>19665515
I don't remember how I navigated out of Ikea, but those meatballs and mashed potatoes were good

[Anonymous No.19669021]

pickle herring sandwich
famous from oslo

[Anonymous No.19669025]

>>19666937
terdburglan

[Anonymous No.19669038]

>>19668918
Köttbullar med potatismos, gräddsås, lingonsylt och pressgurka

[Anonymous No.19669081]

>>19668918
>Cucumber: Salt and press cucumber to lose moisture, then put in a sweet brine for a bit.
>Stir 1 part sugar into 2 parts lingonberries, ideally frozen, let sit and thaw and keep stirring
>Mash: Splash of salt, milk, butter, white pepper and a little bit of powdered beef bouillion
I lost interest but there you go

[Anonymous No.19669116]

mämmi of course

[Anonymous No.19669142]

>>19668918
it's very obvious what all of those are

[Anonymous No.19669204]

>>19665515

[Anonymous No.19669272]

>>19669038

[Anonymous No.19669342]

>>19665515
Viltgryte! It does not matter if you use reindeer, venison or moose.

[Anonymous No.19669356]

>>19666931
you cant really make lactose intolerant brown people eat Scandinavian food. They are just going to shit themselves due to the insane amount of dairy. For example the sauce in >>19669342 most likely contain milk, cream, sour cream and butter.

[Anonymous No.19669358]

>>19668918
Since you have both mental retardation and autism and are food blind and can’t figure out what that is it’s meatballs with mashed potatoes, cream sauce, lingonberry jam and gherkins

[Anonymous No.19669369]

>>19669204
>>19669342
this is the stuff

[Anonymous No.19669377]

>>19669204
these are the best

[Anonymous No.19669378]

>>19669356
pretty much every dairy product imaginable can be lactose free

[Anonymous No.19669379]

[Anonymous No.19669399]

>>19665691
you mean "kelem dolmasi". even the name sounds turkish

[Anonymous No.19669404]

Danish open-faced sandwiches

[Anonymous No.19669420]

>>19666152
>>19667391
these look great (unlike everything else in this thread)

[Anonymous No.19669449]

Bøfsandwich,

Basically an overdimensioned hamburger with pickled and usually fresh cucumbers. Fresh and crispy onions and pickled beets - topped with a brown gravy

[Anonymous No.19669460]

>>19669449
Can't tell if that was supposed to be eaten using hands, spoon or fork and knife

[Anonymous No.19669478]

>>19669460
fork and knife, and it's a mess no matter what you do

[Anonymous No.19669524]

>>19669449
sorry burger buns drowned in gravy? wtf?

[Anonymous No.19669571]

>>19669524
It's delicious

[Anonymous No.19669643]

[Anonymous No.19669658]

[Anonymous No.19669672]

[Anonymous No.19669683]

>Nordic “cuisine”

[Anonymous No.19669709]

>>19669683
That could be a Mexican or Central/South American dish. It seems odd but it's not an unusual combination when you think of it that way.

[Anonymous No.19669738]

>>19665700
based

[Anonymous No.19669743]

>>19669683
The Swedish obsession with putting bananas in places they don't belong in is astonishing. They put it in fucking pizza.

[Anonymous No.19669777]

>>19669743
To be a fair motherfucker tho, have you ever actually had Flying Jacob? Its honestly kino sloppa

[Anonymous No.19669797]

>>19669777
I worked in Sweden for six months and never had Flygande Jacob, because I had a job in an utsätt område, barely knew any ethnic Swedes and only ate pizza there. Why they all put capris in pizzas riddles me.

[Anonymous No.19669832]

>>19665700
Basert

[Anonymous No.19669934]

>>19669797
>Utsatt område

My condolences

At least you could probably get a decent kebab out there

What kind of job are you doing that requires you to go orten as a nonswede

[Anonymous No.19669947]

>>19669934
I had a job in an elderly care home in Bredäng. Wasn't that bad actually until the year after when they burned cars there. The worst that happened to me was when a coked out immigrant immediately recognized me as a Finn and began ranting how you can only make it in the förorten by selling drugs and how I should team up with the gangs because the Swedes treated us too like niggers in the past.

[Anonymous No.19669948]

I swear to god people who think they hate scandinavian food have never visited

[Anonymous No.19670229]

>>19667391
What's the white stuff? Icecream?

[Anonymous No.19670230]

>>19665515
local pussy

[Anonymous No.19670237]

>>19667885
Pork belly has a lot of fat, it's usually glistening like that even if you don't add honey.

[Anonymous No.19670239]

>>19669683
It's unironically really good though.

[Anonymous No.19670246]

>>19669743
>The Swedish obsession with putting bananas in places they don't belong in is astonishing.
The swedish palete is sweet and salty with a soft texture so it makes sense when they got a super sweet mush fruit to slap on their brined herrings.

[Anonymous No.19670292]

>>19670229
cum

[Anonymous No.19670454]

>>19665691
Sounds like a genocide.

[Anonymous No.19670465]

Landgång. No, it doesn't have an English name. No, it doesn't need an English name.

[Anonymous No.19670493]

>>19665515
>go to norway
>try as many native foods as i can find
>love all of them, even the stuff the local waitresses say isn't good/ very popular
the only thing i can say i didn't like was whale bacon. i've had whale in japan and it was wonderful so i guess the blubber just isn't good. think bacon dipped in fish oil.

[Anonymous No.19670494]

[Anonymous No.19670767]

[Anonymous No.19670768]

>>19665844
/thread

[Anonymous No.19671114]

This thread reminded me I wanted to buy some lingonberry jam before Thanksgiving so thank you OP.

>>19668142
Can anyone recommend me a good brand of this I might be able to order online? It's something I feel like I should like but it was weirdly too sweet. It reminded me of those sweet pickles but a fish version. I don't know if they are just like that or it was the brand I tried.

[Anonymous No.19671137]

>>19670494
Are these cloudberries? I looked up jam/preserves and it's $20 jar. I wanted to try it but I dunno if it's worth the price.

[Anonymous No.19671198]

>>19671137
Yes they are. Worth trying.

[Anonymous No.19671239]

>>19665831
Bavarian pork roast with potato dumplings and dark beer sauce

[Anonymous No.19671314]

>>19669643
These were very disappointing. Add some sugar to the cream, change the bread with something better and it would be miles better

[Anonymous No.19671350]

Fläsk och raggmunk med löksås och rårörda lingon.

[Spoiler]Salted pork and potato pancake with onion cream sauce and raw stirred lingonberries.[/spoiler]

[Anonymous No.19671352]

>>19671137
Cloudberry jam is really good. Fry some pancakes, add a spoon of cream, and top it off with cloudberry jam.

[Anonymous No.19671357]

>>19665515
Karjalanpaisti.

[Anonymous No.19671364]

>>19671357
Graved salmon and whitefish are great too.

[Anonymous No.19671369]

Biff Rydberg

[Anonymous No.19671370]

>>19668692
TUUUURKEEEYYYYY
TUUUUUUUUUURRRKKKEEEEYYXX TÜÜÜÜÜÜ
RKİYEEEEEE TÜRKİYEEE

[Anonymous No.19671476]

>>19665515
Many of my Finnish roommates get Pulla bread from their families around Christmas and goddamn does that shit taste good.

[Anonymous No.19671525]

>>19671314
>Add some sugar to the cream
Death penalty

[Anonymous No.19671544]

>>19671370
No, it is not turkey. Traditionally it is made of ground pork and beef meat mixture

[Anonymous No.19671599]

>>19669948
Or they did but the food didn't have enough HFCS and MSG so they couldn't even taste it due to their taste buds being completely ruined by the stuff

[Anonymous No.19671623]

>>19665515
Swedish meatballs are pretty great

[Anonymous No.19671769]

>>19665700

[Anonymous No.19671774]

>>19667758
And flips will eat literally anything

[Anonymous No.19671778]

>>19665515
A succulent meal.

[Anonymous No.19671783]

>make serious post about food I love from this region
>not a single reply
>negerkuk gets 30 (you)s

Lesson learned

[Anonymous No.19671805]

>>19665515
now we're cooking

[Anonymous No.19671806]

>>19671783

[Anonymous No.19671813]

>>19671198
>>19671352
What do they taste like?

[Anonymous No.19671815]

>>19671476
>not making your own
That shit is simplest thing to make

[Anonymous No.19671848]

>>19666937
this is pudding that tastes like beer. why hasnt it taken off in the soisphere?

[Anonymous No.19671871]

>>19671848
Hello newfag

[Anonymous No.19671885]

>>19666265
I'm a bong but I've had a few lovely scandie meals. Ok, there's a lot of salmon but I've also had reindeer sausages that were great.

You fat burger cunts just start rows about shit you know fuck all about. Most of you never leave your home state, let alone use a passport.

>inb4 seething
I just like laughing at you.

[Anonymous No.19671891]

>>19666931
Flags on /ck/ when?

[Anonymous No.19671903]

>>19671885
Your entire country could fit into my state like 5x over lmao

[Anonymous No.19671918]

[Anonymous No.19671925]

>>19669460
Spork and chopsticks, akchewally.

[Anonymous No.19671930]

>>19670465
too late i'm translating it as gangplank

[Anonymous No.19671942]

>>19671813
>What do they taste like?
Condensing rain, waiting to fall, mixed with berries.

[Anonymous No.19671948]

>>19671903
So what? No one's interested in your flyover state, Cletus. The only yanks worth talking to are New Yorkers. I bet your parents are cousins.

[Anonymous No.19671965]

>>19671948
I'm interested in his flyover state. America works on bizarro logic where unlike the rest of the world where if you live near the sea you don't have a soul.

[Anonymous No.19672035]

>>19671965
DM him and arrange to suck each other off then. Or can't you afford 4channel PlatinumTM? Either way, bore off. The rest of the world is only EVER interested in coastal USA. You have zero interest value.

[Anonymous No.19672040]

>>19669116
I love mämmi.

[Anonymous No.19672058]

Ive never eaten anything better than Swedish meatballs with mashed potatoes, cream sauce and lingonberry jam, the only thing that comes close is wild salmon, wild reindeer or moose or alpine-grouse

[Anonymous No.19672061]

>>19672035
Didn't ask.

[Anonymous No.19672076]

>>19672035
>obsessed euro brings up the US out of nowhere, is hellbent on explaining just how not obsessed he is
every fucking time KEK

[Anonymous No.19672478]

>>19665515
Made lohikeitto for the first time few days ago. It was great and I'm definitely going to make it again.

[Anonymous No.19672493]

>>19669683
>>19669743
live a little sometime, it's great

[Anonymous No.19672503]

>>19671891
That would encourage even more shitposting.

[Anonymous No.19672524]

>>19667765
Us Danes might not have the best food, but our desserts are amazing.
My favourite cake is brødtorte made from old rye bread.

I

[Anonymous No.19672528]

>>19669743
i've never haid banana on pizza but it sounds like it would work a lot better than pineapple. banana on toast isn't far off

[Anonymous No.19673497]

>>19665515
Kålpudding, honestly one of the best things to exist.

[Anonymous No.19673507]

>>19665709
>hashbrowns
råraka?

[Anonymous No.19674665]

Finland, the capital of rye bread and other delicious things.

[Anonymous No.19674668]

potatorieskas... absolutely delicious and can be made in like 20 minutes. serve hot and fresh. all you need is butter, mashed potatoes, salt, water and wheat flour n stuff

[Anonymous No.19674670]

julstjärnor, crispy and sweet with plum jam.

[Anonymous No.19674671]

squeaky cheese, peasant cheese, whatever you wanna call it. squeaks and is deliciously milky and squaky. also sweet in a milky way.
goes great with cloudberries

[Anonymous No.19674677]

creamy salmon soup. mhmmm

[Anonymous No.19674681]

peasoup and pannkaka

[Anonymous No.19674683]

ålandspannkaka. it's like pannkaka but with rice in it and with plum jam or something, very good.

[Anonymous No.19674686]

runebergstårta.
i dont remember how to make it but it has like crushed gingerbread cookies and cardamom or something

[Anonymous No.19674688]

casserole during christmas, delicious
also liver casserole with lingon mhmm

[Anonymous No.19674690]

[Anonymous No.19674794]

>>19674686

These are great, I guess they're not sold outside Finland?

[Anonymous No.19674809]

>>19674794
no but they are easy to make
https://www.martha.fi/recept/runebergstartor

[Anonymous No.19674827]

>>19671778
This stuff is pretty good, some groceries in the states used to carry the cheese but I haven't seen it in a while

[Anonymous No.19674828]

Only third-worlders who have to mask the rancid smell and taste of their unrefrigerated food with a ton of spices will never understand the beauty of the base ingredients.

[Anonymous No.19674907]

>>19674670

[Anonymous No.19674918]

>>19666931
Finnish food made me chuckle

[Anonymous No.19675095]

>>19674681
fuck me, this was every thursday in the military

[Anonymous No.19675200]

surstromming

[Anonymous No.19675974]

bump

[Anonymous No.19676465]

>>19665515
Smoked salmon

[Anonymous No.19676678]

>>19670229
whipped cream

[Anonymous No.19676683]

>>19667391
Nah these always were mid as fuck.

[Anonymous No.19676689]

Sandwich cake.

[Anonymous No.19676692]

>>19665700
I love stuffing my mouth with mustamakkara.

[Anonymous No.19677352]

Smörgåsterte is awsome

[Anonymous No.19677373]

>>19666931
>the japanese hating everything even though they have the second most bland food in all of asia
2 nukes weren't enough

[Anonymous No.19677381]

>>19665515
spaghetti with meatballs

[Anonymous No.19677630]

>>19669683
I'd eat that.

[Anonymous No.19677832]

>>19676692
vittu oispa tapolaa

[Anonymous No.19677848]

>>19670292
Say what’s in the sack there, Moishe?

[Anonymous No.19678391]

bumpp

[Anonymous No.19678414]

>>19676692

This is great

[Anonymous No.19678493]

>>19665691
*look it up*
ey thats pretty based

[Anonymous No.19678857]

>>19665515
Get mogged by superior Danish cuisine

[Anonymous No.19678949]

>>19678857
Denmark is within the circle, smoothbrain.

[Anonymous No.19679493]

>>19678949
this has to be rage bait. How are you this dense

[Anonymous No.19679508]

>>19668142
WOULD!
Also:
Is Danish Mod going to be coming back?
Culinary art is the ability to take local foods and combine them in an elevated way.
There isn't a continent on earth that doesn't have a vast spectrum between ShitSlop and the same food made and presented in a delicious way.
I also don't think there is a continent that doesn't have some sort of fermented or even straight-up rotten food that is common.
You Terrans are funny.

[Anonymous No.19679511]

>>19679493
Keep seething, dimwit.

[Anonymous No.19679522]

>>19665515
Princesstorte

[Anonymous No.19679524]

>>19671813
I would say a mix between an orange and a raspberry or blueberry. Throw in a little lemon, too. Never had the fruit fresh but the jam is outstanding.

[Anonymous No.19679531]

>>19665515
Behold

[Anonymous No.19679567]

>>19679511
>>19679511
You are too dumb to realise why someone would post about Danish cuisine in a thread about nordic cuisine

[Anonymous No.19679580]

>>19665813
>Norwegian Christmas pork
>No crackling
WHY THE FUCK does Denmark carry all of the Nordic countries when it comes to cooking?

I swear we are legitimately the only country with good foor here.

People shit on the Swedes and their mid food, but since they're the biggest and loudest, we all get lumped in with them.

[Anonymous No.19679610]

Denmark is one of the best countries in all of Europe when it comes to slop. It's not in the same league as the rest of the Nords. Hearty butter cooking at its finest; a beautiful mix of French and Germanic style food.

You cannot tell me shit if you haven't had a Danish hotdog or burger.

https://www.youtube.com/watch?v=H3k3xVcJfYo

[Anonymous No.19679634]

>>19669683
I'm going to make this in a week or two, just because it sounds insane. Could end up being a new favorite, you never know. The only thing that caught my interest in this thread and would consider attempting to replicate.

[Anonymous No.19679651]

>>19679580
The entire thing is crackling you dumb faggot.

[Anonymous No.19679656]

>>19679651
It ceases to be crackling when you make it soggy, you thick cunt.

[Anonymous No.19679700]

>>19679531
Stop, i’m on a diet.

[Anonymous No.19679710]

>>19679656
you aren't supposed to make it soggy

[Anonymous No.19679740]

>>19679656
If you've made it soggy, you've failed, dumbass dane.

[Anonymous No.19679748]

>>19679740
Look at the picture I replied to, you absolute mongoloid.

[Anonymous No.19679797]

>>19679748
You look at it, retard.

[Anonymous No.19679831]

>19679797
There's no helping a complete fucking moron such as yourself it seems.

[Anonymous No.19680058]

>>19665515
gjetost / brown cheese is delicious

[Anonymous No.19680103]

>>19665515
Laku pekka

[Anonymous No.19680223]

>>19665515
Hot Carl

[Anonymous No.19681488]

>>19671769
I miss my border collie

[Anonymous No.19681506]

>>19676692
Oi kun tuota sais sisäänsä, oikein lämmittäisi sydäntä ja suolta

[Anonymous No.19681508]

>>19677352
The proper stuff made by someone who knows what they are doing and made with salmon is great. Never liked the ham version.

[Anonymous No.19681517]

>>19665515
Technically, you can blame the British for the popularization of curry.

[Anonymous No.19681553]

[Anonymous No.19681737]

>>19681553
dangerously based

[Anonymous No.19681745]

>>19666014
I love pickled and/or creamed herring. I eat a bowl of this every morning when I'm not broke, shit is expensive nowadays.

[Anonymous No.19681752]

>>19671778
I wanted to try brunost in the style of a matpakke, but the ski queen brand near me is $12 for a tiny cube of it and I don't want to spend that kind of money if I'm not sure if I'm gonna like it or not. Is it an acquired taste? Or do most people like it their first time? What does it taste like?

[Anonymous No.19681788]

>>19681752
It tastes pretty much like what it says on that package. Caramel toffee.
If you use it for grilled cheese it pretty much becomes a dessert.

[Anonymous No.19682507]

>every image in thread is some mysterious brown paste or unidentifiable brown lumps
lol
lmao

[Anonymous No.19682510]

I was in Norway and tried reindeer sausage.
Dangerously delicious

[Anonymous No.19682513]

>>19669683
>Flying Jacob
lmao

[Anonymous No.19682518]

ever hear of a little thing called scotch whisky? i swear this board is actually mentally stupid.

[Anonymous No.19682532]

>>19667391
I was about to call you names because I thought it was covered in fondant, but I looked it up and I'm pleased to discover it's marzipan

[Anonymous No.19682593]

Läskisoosi

[Anonymous No.19682837]

>>19665515
i imagine roasted reindeer tastes good.

[Anonymous No.19682839]

>>19682518
Scotch...scotch doesn't come from there, Anon

[Anonymous No.19684430]

>>19666014
I could eat pickled herring every day if not for the goddamn sugar they put in these brines. WHY WOULD I LIKE MY FISH TO BE SUGARY, WHY!?

[Anonymous No.19684437]

>>19666931
>Chinese not liking anything other than their own
>That includes Hong Kong
Yeah, fuck them.
Also, what the fuck is Saudi Arabian cuisine?

[Anonymous No.19684452]

>>19670767
Did AI generate this picture?

[Anonymous No.19684492]

>>19665515
lutefisk

[Anonymous No.19684515]

>>19682839
then where the fuck is it from genius?

[Anonymous No.19684573]

>>19665844
Checked and keked

[Anonymous No.19684585]

>>19684430
Taste gud

[Anonymous No.19684610]

>>19665515
Kottbullar are actually nice comfy food from Sweden
if you say that they look like rabbit shit, you'll probably be right. Still pretty good.
t. not even a Swedish

[Anonymous No.19684934]

>>19665515

[Anonymous No.19685186]

>>19665515
salmon sushi

[Anonymous No.19685821]

leverpostej with pickled beets on a slice of rye bread
this shit fills you up hella

[Anonymous No.19685832]

>>19681553
>>19681737
the best cheese ever. also the most versatile. good on burgers, good for sandwiches, good for omelettes, etc...

[Anonymous No.19685908]

[Anonymous No.19685911]

>>19685821
Needs a strip of mayo

[Anonymous No.19685921]

not entirely traditional but not far off either

[Anonymous No.19685958]

That stinking fish.

[Anonymous No.19685995]

>>19665848
Is it same as french dog? As in, they have a hollowed out baguette and they put condiments in that and then the sausage. I've had that in sweden every time I've visited ever since I was a child and it's still good.

[Anonymous No.19686317]

>>19685995
>Fransk Dog
I’ve eaten these in Austria, I think they have them around much of Europe

[Anonymous No.19686558]

>>19686317
that's the one. fucking delicious

[Anonymous No.19687642]

>>19685911
heathen

[Anonymous No.19687769]

>>19687642
As our ancestors would've wanted.

[Anonymous No.19687782]

>>19669934
Say whatever you want about their food, but there's no denying that they produce some beautiful women...and for the opportunity to dip my wick in one, I'll happily eat paste & snot in a bowl and you know you would too!

[Anonymous No.19688306]

bump

[Anonymous No.19688373]

>>19672478
>lohikeitto
>look it up
SCRAN looks divine desu

[Anonymous No.19688412]

>>19672478
sounds kinda straightforward too
what kind of potatoes do you use? Do you add the dill at the end?

[Anonymous No.19688452]

>>19677352
looks like if aliens tried to make charcuterie

[Anonymous No.19688586]

>>19665813
Huh, looks much better than the christmas "joulukinkku" here in finland, might try someday I have to make one. The finnish version usually comes out dry as fuck. It's kinda good but still this one looks much much better.

[Anonymous No.19688597]

Just simple Salmon with potatoes or something.

Not mindblowing, but edible, feels healthy as fuck and I kinda like it. (obviously its just the actual taste of the fish that carries them)

Also the meatballs from the IKEAians I guess.

[Anonymous No.19688675]

>>19688597
>edible
It's amazing if you make it properly.