/ck/ - Food & Cooking

[Anonymous No.19661649]

thick patties are disgusting

thin, smashed patties are superior

[Anonymous No.19661664]

>>19661649
Heheh yeah right brother. I like my patties greasy, wet, dripping with fat, and SMASHED. Just like Nikakado's asshole.

[Anonymous No.19661668]

>>19661649
theyre both tasty if cooked well

[Anonymous No.19661685]

What about normal patties
Why do you guys think only extremes exist

[Anonymous No.19661705]

Actually, in my humble opinion, the real problem is with the big ass buns that they use. A big patty wouldn't be an issue if they used toasted slices of white bread.

[Anonymous No.19661733]

>>19661649
obviously. also those two pickles turning the top bun into a soggy piece of shit are pure mental illness

[Anonymous No.19661739]

>>19661705
this is why patty melts are better than actual burgers.

[Anonymous No.19661750]

>>19661649
doesn't have to be a smash patty just as long as its not a thic meatball

[Anonymous No.19661757]

>>19661664
>greasy, wet, dripping with fat,
fuck that, i don't want a dried out burger but nothing is gained by a overly greasy mess that sogs out the bun

[Anonymous No.19661764]

>>19661705
>>19661739
thats why they're called patty melts not burgers

[Anonymous No.19661774]

>>19661685
because they're retards that can't form a patty so they either make a giant meatball or a giant meatball they then smash with a spatula.
So basically a 1st grader playing with play-dough as better cooking skills then these retards

[Anonymous No.19661782]

>>19661764
that changes literally nothing about the statement you're quoting you ESL retard

[Anonymous No.19661783]

>>19661774
Very true.

[Anonymous No.19661848]

>>19661649
>thick patties are disgusting
>thin, smashed patties are superior

[Anonymous No.19662049]

>>19661782
using white bread and not a bun disqualifies it as a burger

[Anonymous No.19662076]

>>19662049
refer to image in >>19661848

[Anonymous No.19662307]

>>19662076
i'm firmly in the medium camp
medium thickness
cooked to medium
kaiser roll
ketchup/mustard
pickles on the bottom
this next part is important
slice of cheddar touching the burger
bacon touching the cheese
tomato touching bacon

[Anonymous No.19662321]

>>19661649
I've grown tired of thin smashed patties and might try thick patties in the not too distant future

[Anonymous No.19662663]

>fast food burgers are better than meatballs
Okay. I'll stick with regular fucking burgers, cooked medium-rare like a normal person who doesn't base his entire personality around internet memes.

[Anonymous No.19662692]

>>19661764
Yup. Gotta agree with you guys

[Anonymous No.19662729]

>>19661649
Thin patties are dry and flavorless

[Anonymous No.19662798]

>>19661685
>>19661774
/thread
OP's anus gapes wider than the hoover dam

[Anonymous No.19663211]

>>19661649
Both are good but thinner is better.

[Anonymous No.19663216]

>>19661649
No shit
Ever wondered why soijaks love these oversized burgers so much? It's the gape

[Anonymous No.19663258]

>>19662663
>medium rare burger
>normal

I bet you don't season your food and kiss your dog on the lips

[Anonymous No.19663270]

>>19663258
>bet you don't season your food and kiss your dog on the lips
Wouldn't that be the weirdo that insists you have to cook ground beef well-done? Yeah, that's definitely the weirdo who insists that you have to cook ground beef well-done.

[Anonymous No.19663987]

>>19661649
absolutely. it helps a lot with making the burger a reasonable size too. I'm not eating a burger if I can't put it in my mouth comfortably.

>>19661668
one is bad one is good nuance is gay

>>19662307
you probably also hate fun and love suffering and are evil and despicable.

[Anonymous No.19664008]

>>19661649
>take fatty beef
>mix with bread crumb, salt, pepper
>squish flat and chuck on hot pan
>cook through, chuck swiss on top, let melt
>take off pan
>chuck two slice of rye bread in
>toast well and take off pan
>chop mushroom and onion, saute in pan
>put on bread
>add patty with cheese
>add spinach and tomato slice
>add Dijon mustard
>put top slice on
wallah good borger - patty same thickness as slices of bread, lettuce and tomato should be half thickness of patty, just enough mushroom onion on bottom to make a clear gap between bread and beef

[Anonymous No.19664964]

>>19663987
>you probably also hate fun and love despicable.
ser please no ser thank you ser

[Anonymous No.19664968]

>>19664008
>mix with bread crumb
that is a meatloaf sandwich which sounds really good but still not a burger

[Anonymous No.19664993]

>>19661649
Agreed. I'm honestly glad that the giant patties trend has subsided.
Even worse was the medium rare burgers. Who wants to eat soggy mush like that?

[Anonymous No.19664998]

>>19661649
thick patties are good only if they're cooked right.

[Anonymous No.19665603]

>>19664998
That's true for all burgers, retard. The thing is, smashburgers are never cooked right.

[Anonymous No.19665622]

>>19661705
why does american bread have brands? it feels so unnecessary for bread and makes it look more artificial.

[Anonymous No.19665631]

I love cheesy burgers. And the meat-to-cheese ratio on thick burgers never sits right with me. Especially since they tend to use those big ass buns also. The taste of cheese is all but lost.

I'll take 2 smash patties with double cheese please. Thank you.

[Anonymous No.19665717]

>>19661649
Agreed sort of
Inch thick patties more often then not suck

[Anonymous No.19665797]

>>19662663
Meatballs suck fucking dick
They're bad when Europeans do them, they're bad when Asians do them, and they're especially offensive when Mediterranean's and Arabs do them.
Burgers are barely aight
Ideally ground beef clumps would never be larger than a fingernail at most

[Anonymous No.19665812]

>>19665797
Stop overcooking your beef.

[Anonymous No.19665933]

>>19661649
The left is just a meme so restaurants can justify charging a premium for what's essentially a kids menu item.

[Anonymous No.19666151]

>>19665933
You're mixing up left and right. You just described the burger on the right.

[Anonymous No.19666237]

>>19661649
but consider this, thick patties can be yummy on their own. an anon tipped me off a few weeks ago that you can actually BAKE ground meat. like deadass just take ground beef, form it into like an oval shape and you can put it in the oven at like 400 for 20 minutes and boom you have a yummy meat log. ive been eating this almost exclusively since that anon told me about this technique. i just sprinkle some salt on my ground beef log, with a side of ketchup and wa la, dinner is served!

[Anonymous No.19666262]

>>19666237
spotted the bong

[Anonymous No.19666280]

>>19666237
>BAKE
>oval shape
>meat log
what the actual fuck anon! you better be talking about meatloaf and not burgers

[Anonymous No.19666706]

>>19661649
Based pittles enthusiast

[Anonymous No.19666714]

>>19661649
>let me just sell you half a product while you continue to pay me full price goy