/ck/ - Food & Cooking

[Anonymous No.19654438]

What's your favourite cocktail /ck/? For me, it's a daiquiri.

[Anonymous No.19654443]

>>19654438
queer

for me, it's the much more masculine Pina Colada

[Anonymous No.19654445]

Who doesn't enjoy one or five Long Islands?

[Anonymous No.19654453]

for me, its the bramble.

[Anonymous No.19654454]

Spicy bloody mary. Pickle, celery, jalapeno stuffed olive, and a slice of salami.

[Anonymous No.19654742]

>>19654454
Yummy.

[Anonymous No.19654749]

My favorite cocktail is a new one I'm about to try. Variety is the spice of life and cocktails offer endless variety.

[Anonymous No.19654800]

>>19654438
I like a michelada

[Anonymous No.19654804]

>>19654438
Beer

[Anonymous No.19654851]

>>19654438
Based daiquiri connaisseur.

[Anonymous No.19654860]

>>19654438
Based. For me, it’s the paper plane, a variation on the last word:
>3/4 oz bourbon
>3/4 oz Amaro Nonino Quintessentia (Amaro Montenegro will work in a pinch if you’re a brokefag)
>3/4 oz Aperol
>3/4 oz lemon juice
Shake with ice, then double strain into a coup glass

[Anonymous No.19654865]

For me it's a gin and tonic in a coffee tumbler as I run errands on the weekend.

[Anonymous No.19654868]

Hennessy and Red Bull or Fernet and cola.

[Anonymous No.19654902]

>>19654438
I don't get the appeal of mixed drinks. If the spirit tastes bad neat, why buy it? And if you just want to add alcohol to juice or something, why not the cheapest vodka?

[Anonymous No.19654905]

>>19654902
>I don't get the appeal of mixed drinks. If the spirit tastes bad neat, why buy it? And if you just want to add alcohol to juice or something, why not the cheapest vodka?
It's all about being an alcoholic while pretending to NOT be an alcoholic in public, when people are watching you.

[Anonymous No.19654925]

>>19654902
Because combining flavors you like can yield interesting results. Neat bourbon is good, but sometimes I would rather have an old fashioned or a whiskey sour.

[Anonymous No.19654972]

>>19654438
the humble g&t

>>19654453
I had one for the first time last year and I thoroughly enjoyed it

[Anonymous No.19654977]

>>19654902
>I don't get the appeal of stews. If the vegetable tastes bad on its own, why eat it? And if you just want to add meat to stock or something, why not the cheapest cut of meat?

because cocktails fucking taste good, anon

[Anonymous No.19655017]

>>19654438
Frozen mango margarita with a dash of habanero sauce. Perfection.

[Anonymous No.19655021]

>>19654977
You see, you tried to make a parallel and rephrase my point to make it look bad but I agree with that one too. Yes, I'm that autistic.

[Anonymous No.19655029]

Rye old fashioned

[Anonymous No.19655098]

Aviation, Corpse Reviver #2, Manhattan

[Anonymous No.19655160]

>>19654438
gin and tonic. simple, refreshing, can't be beat.

[Anonymous No.19655192]

>>19654438
Dark and stormy is my go to

[Anonymous No.19655297]

Depends what I’m eating but usually either a Manhattan or Old Fashioned if I’m eating a steak, margarita if chicken, and mule if I am eating something bbq based

[Anonymous No.19655434]

>>19654868
>fernet and cola
Honestly not good. I don't get it. Put any other amaro in your cola. Use your fernet in an Industry Sour or Chef's Kiss.

[Anonymous No.19655883]

>>19654438
Gimme a Roy Rogers with a twist

[Anonymous No.19655887]

>>19655883
Sorry, Gimme a Roy Rogers with a twist, please

[Anonymous No.19656143]

Vodka Martini

[Anonymous No.19656162]

>>19654438
Every time I use a word like "gay" or "retard" some fucking gay retard has to remind me that these words are considered harmful.
>Cheers.

[Anonymous No.19656172]

>>19654902
Alcohol is literally designed for the working class to keep them from realizing the dystopian nightmare they currently inhabit

[Anonymous No.19656205]

>>19654438
Death in the afternoon

[Anonymous No.19656217]

>14.9 oz of guiness from one of those cans
>2 oz of southern comfort
>top the rest of the 20 oz glass off with sparkling wine / champagne
i made it on saint patricks day. i call it dipsomania.

[Anonymous No.19656219]

If I'm making my own then a Manhattan is good, if I'm somewhere with absinthe then a Sazerac cannot be beat

[Anonymous No.19656296]

Any sugar free cocktails for a type 1 diabetic? Love me dark rum and diet coke at the moment.

[Anonymous No.19656858]

>>19656219
Order an absinthe frappe next time you are somewhere where absinthe is available.

[Anonymous No.19656867]

>>19656172
Oh, good spaghetti monster! I could size the means for production and then share it democratically with every other worker, but otherwise, my life does not significantly improve in any substantial way.

[Anonymous No.19656892]

>>19656172
I realize it. I just escape with alcohol and books

[Anonymous No.19656998]

Caipirinha or an Old Pal

[Anonymous No.19657109]

>>19656998
Now THIS is based. Caipirinha is something everyone should try if they find a bar that stocks Cachaça.

[Anonymous No.19657224]

>>19654445
I don't remember posting this

[Anonymous No.19657231]

>>19654438
Blood and Sand, it's named after an old ass movie about bullfighting apparently.

It's scotch, orange, cherry heering, and sweet vermouth.

[Anonymous No.19657365]

>>19654972
>>19655160
I like a nice Tom Collins, will I like g&t or is it too bitter?

[Anonymous No.19657394]

>>19656296
the legendary hemingway daiquiri without simple
vodka soda with lime
a really cold japanese highball

[Anonymous No.19657397]

the old fashioned
but lately i'm more in a mixed drink mood

[Anonymous No.19657427]

>>19656143
this

[Anonymous No.19657507]

Either a French 75 or a gin basil smash

[Anonymous No.19658242]

Negroni

[Anonymous No.19658516]

I’ve been on a Mai Tai kick lately

[Anonymous No.19658609]

i don't like kahlua but white russians are a'ight. i prefer to mix my ice and vodka with vanilla iced coffee.
pina coladas can be great but i'm allergic to pineapple. still have them sometimes.
i'll never make it at home, but if i'm out, a dirty gin martini

[Anonymous No.19658658]

I’ve been making Mai Tais lately. I think I’ve decided my midlife crisis is going to be tiki themed

[Anonymous No.19658662]

>>19658516
>>19658658
Think you're blackout drunk mate

[Anonymous No.19658665]

>>19657224
Before I stopped drinking liquor, I'd come to this board and read a post and think "damn, that sounds like me!"
It was me

[Anonymous No.19658679]

>>19654868
i think a cocktail needs to have 3 ingredients

[Anonymous No.19658764]

>>19658679
Martini is just gin and vermouth.

[Anonymous No.19658794]

I've been drinking Mai Tais lately

[Anonymous No.19658828]

>>19654443
How do you feel about getting caught in the rain and waking up at midnight?

[Anonymous No.19658896]

>>19658764
Orange bitters or olives are common options in Martinis. And many use Ango with their Manhattans. And of course there is the third ingredient: water, from the stir/shake.

[Anonymous No.19658922]

>>19654438
the blessed Moscow Mule, here is a local pizzeria that has its own version that uses vodka, lemon, sugar, green grapes, ginger and white wine foam

[Anonymous No.19659303]

>>19654438
Singapore Sling, Negroni

[Anonymous No.19659773]

Rye old fashioned, all day every day

[Anonymous No.19659818]

>>19654438
toronto, easily. Basically an old fashioned but with fernet branca. You can remove or change dose on simple syrup to radically alter the nature of the drink because of how fernet's flavor profile changes with sweetness. With less sweetness it's more licorice/minty, with more sweetness the tobacco notes will come out.

[Anonymous No.19660129]

>>19654438
right now aperol spritz, maybe a cuba libre but the last time i got so drunk i can barely smell rum without puking
>>19659818
sounds interesting, dont really like fernet and coca that much so ill definitely try it

[Anonymous No.19660142]

>>19658516
>>19658658
>>19658794
>>19658662
Nah he’s just been enjoying Mai Tais lately.

[Anonymous No.19660146]

Mojitos or Mint Julep. I like fresh mint

[Anonymous No.19660240]

>>19660146
I made my own mint tincture using Everclear and some leaves I picked from my mint plant, which I filled a jar with and let sit for 3 months. It was the most beautiful color. I would also mix it with 1 part tincture and 2 parts water with the most sugar that would dissolve to make creme de menthe a few times too

[Anonymous No.19660251]

>>19654438
vodka
unsweet tea
twist of lime over ice

[Anonymous No.19660271]

French Manhatten
>2 oz bourbon
>3/4 oz Chambord
>1/2 oz Sweet Vermouth
>4 dashes angostura bitters
>shake

[Anonymous No.19660298]

>>19654438
Death in the afternoon or martini for me.

[Anonymous No.19660304]

>>19655098
Haven't made CR#2 yet, my spirits are in another town. Side note - rye whiskey and moxie, could it work?

[Anonymous No.19660315]

>>19656205
>>19656219
Absinthechads in the chat.
>>19656858
If doing that, get a good absinthe brand - cheap shit and pastis are awful for frappes, but most absinthe blancs will work decently. High tier absinthe verte is best (there's one brand, I forget the name, quite expensive and if I recall from Louisiana - probably the best for this in USA).

[Anonymous No.19660356]

>>19660315
We don't have many options here in AL. Pernod, Absente, and Lucid are the only ones I've seen. Absente works OK in frappes, but not at all in a drip. Lucid works better on drip, but really, it's too strong for most cocktails I've tried it in. I haven't bought Pernod. I hardly know what to do with the two bottles of absinthe I own now.

[Anonymous No.19660364]

>>19660356
I use Kübler suisse blanc here in TN. I use absinthe as a base more often than not. I've also heard it works well with seafood, cooking wise.

[Anonymous No.19660383]

>>19660240
Why did you blur your face and not your wiener?

[Anonymous No.19660423]

>>19656205
Looks like an orange fool.

[Anonymous No.19660430]

>>19660383
Sorry, it's so big that no blur settings would cover it all

[Anonymous No.19660498]

>>19654438
Rumchads, why do we always have the best drinks? For me it's the Jungle Bird.
Tonight I'm sipping a oaxaca old fashioned. i cut myself attempting to peel the orange.

[Anonymous No.19660523]

Postan' some pics from my recent business trip to NYC.
This was basically a gin sour with some bell pepper syrup.

[Anonymous No.19660525]

Planter's Punch? Rum Punch? Can't remember.

[Anonymous No.19660536]

"Shapeshifter"
Derrumbes San Luis Potosi Mezcal
Gamle Ode Dill Aquavit
Rhubarb
Absinthe
Orange Bitters

[Anonymous No.19660545]

"Tribal Council"
Scarlett Ibis Trinidadian Rum
Batavia Arrack
Coconut Miilk
Amaro Braulio
Orange
Pandan
Mr Black Cold Brew

[Anonymous No.19660546]

I have no idea what the fuck this was

[Anonymous No.19660547]

I've never drank one, but a Gimlet is the best drink invented.

[Anonymous No.19661152]

>>19654438
Negroni or whiskey punch. Honestly I really like campari sodas so I drink a lot of those. I wanna try other digestivi like that.
>>19654453
Really love those.

[Anonymous No.19661460]

>>19660356
>it's too strong for most cocktails
Bought a miniature of pic related and it lasts me for years as it's so strong you just need a single drop of it in drinks that would usually call for much more.
Not sure what cocktails recipes from America mean with absinthe as it was banned there for so long.

[Anonymous No.19661493]

I feel like I would sit down at a bar and ask for one of these only for someone to tap the menu and tell me that's where I order my drinks from.

[Anonymous No.19661572]

What are some good cocktails with only a few simple easy to get ingredients outside of the classic stuff like a martini or daiquiri? Basically some refined poorfag drinks

[Anonymous No.19661619]

Tiki drinks are the superior drinks

[Anonymous No.19662140]

white russians and espresso martinis

[Anonymous No.19662165]

>>19657224
Kek

[Anonymous No.19662225]

>>19661619
Truth. What's the best tiki bar you've been to?

[Anonymous No.19662459]

>>19661460
>single drop
You don't use it as your base spirit?

[Anonymous No.19662478]

>>19654454
yeah tomato vodka soup is nice, but this thread is about cocktails.

[Anonymous No.19662595]

>>19656205
just made one and its good. i should have waited for my brut to chill more but its solid. has the herbal medicinal taste with the sweetness of brut. i did throw in a lemon peel so maybe thats doing something tasty too.

[Anonymous No.19662600]

>>19662595
>i did throw in a lemon peel so maybe thats doing something tasty too
That's an idea, I'll have to try that.

[Anonymous No.19662661]

co/ck/tail for you anons to try out:

>mix a third of a shot of absinthe verte with a dash of sweetened lime juice in a shot glass
>pour into bottom of martini glass
>on top of this pour a jigger of cava
>shake together a jigger of cognac and a dash of Chambord with ice
>strain over cava and serve
Should be layered

[Anonymous No.19662757]

>>19654438
there's a regional seafood chain that's mostly in texas called pappadeux that serves a drink called 3 wheel motion that consists of henny + grand marnier + frozen margarita + a hurricane. it's like $20 but it does the trick.

[Anonymous No.19662904]

What the fuck do I do with cheap cream sherry? I bought it for pork and now I've a half bottle just chilling.

[Anonymous No.19662924]

Trinidad Sour. I thought it was one of those meme drinks but it's actually great.