[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 1.02 MB, 1622x952, mariafag.png [View same] [iqdb] [saucenao] [google]
19653947 No.19653947 [Reply] [Original]

What happened to Marie? She has some of her super comfy autism cooking videos mirrored but theres only 2 and not much of a trace otherwise.
What happened to her? What is her story? Will the queen ever upload again?

>> No.19653987
File: 778 KB, 420x314, AbleCourageousCavy-max-1mb.gif [View same] [iqdb] [saucenao] [google]
19653987

i always just assumed that massive bullying in the comments of videos on youtube drove her into hiding

>> No.19653990

It is the OIL that gives it the taste.

>> No.19653998
File: 74 KB, 500x850, Haters Gonna Hate.jpg [View same] [iqdb] [saucenao] [google]
19653998

>>19653947
Unfortunately, they didn't have the confidence to shrug off the bullying comments.

>> No.19654052

Probably cut her fucking hand off

>> No.19654084
File: 2.26 MB, 2777x3140, 0x5fffe5270248601f02981510365f5015215c0b80161b39c24c49a5de87fdd741.jpg [View same] [iqdb] [saucenao] [google]
19654084

>>19653990
>mfw I'm cooking alone and frying or sautéing something and I fucking say this quietly to myself a hundred times

>> No.19654164

>>19654052
Maybe not the whole hand at once, maybe a third of a pinky so she minds the gravity of her offences.

>> No.19654181

>>19653947
I hope her love making ability matches her cooking ability.

>> No.19654226

approximately

>> No.19654235

A fork could be used, yes. (said disdainfully)

>> No.19654249

>>19654226
"Turn the stove tew aproiximately seven"

>> No.19655127

and a ZIP

>> No.19655445

>tfw you are not confident in the sodium content

>> No.19655459

>>19654084
Do you say "approximately" constantly too?

>> No.19655501
File: 1.10 MB, 3120x1440, Screenshot_20230830-151429.png [View same] [iqdb] [saucenao] [google]
19655501

Be careful not to hurt yourself in any way, anons.

>> No.19656946

Didn’t she make those videos as a guide for culinary students on what not to do? Like a spot the error kind of thing

>> No.19657367

>>19655501
that is my favorite part

>> No.19657490

>>19653947
Someone post the screen caps with the anon who made Marie's sauce and took a shot of the oil

>> No.19657682

>>19655459
nah I don't much care for that word so it hasn't stuck. I have started using "confident" when discussing flavour profiles of basically anything.