/ck/ - Food & Cooking

[Anonymous No.19653319]

Wigan kebab with pey wet

[Anonymous No.19653326]

>>19653319
For me, it's the smack barm

[Anonymous No.19653331]

Nae a proer barm more of a butty innit

[Anonymous No.19653332]

Why would I want a wet pey?

[Anonymous No.19653334]

>>19653319
>>>/wsg/5244497

[Anonymous No.19653336]

Am I having a stroke? I don't understand any of the words in this thread.

[Anonymous No.19653342]

>>19653336
Pey wet barm, but it's no barm, more like butty. Chippy scran with pey wet but no barm more of a chippy butty scran.

[Anonymous No.19653344]

the war ended decades ago, you people don’t have to eat like this anymore

[Anonymous No.19653346]

Grimsby chippy scran, wee butty.

[Anonymous No.19653350]

[Anonymous No.19653352]

>>19653342
Ah, yes. I understand now.

[Anonymous No.19653356]

>>19653352
https://tipsfolder.com/chip-barm-4547d48d9d1b03990f0db503bd8eda67/
At the chippy for tea, have a barm. Simple as.

[Anonymous No.19653361]

wigan chippy pasty barm

[Anonymous No.19653377]

>>19653319
>>19653326
>they've got no idea you can get your smack barm pey wet
the absolute state of ya

[Anonymous No.19653428]

>>19653361
What's the point of the bun when everything is already neatly contained within pastry?

[Anonymous No.19653440]

One of you Bongaloid's red pill me on mushy peas. I hear you use some type of dried pea, but we only have frozen and canned here.

[Anonymous No.19653444]

>>19653361
Liar! That's just a pie barm. A pasty is different. In nearby Bolton they put pasties on barms

[Anonymous No.19653453]

>>19653440
You have dry split peas you stupid shit

[Anonymous No.19653461]

>>19653319
IN WIGAN ITS AS GOOD AS GRAVY

[Anonymous No.19653471]

>>19653440
2 ways
You use dried marrowfat peas soaked over night with sodium bicarbonate. Pic related is the main brand and comes with a bicarb tablet.
Or the quick way is you mush tinned marrowfat peas. No other peas work. You can buy ready done mushy peas in tins too

[Anonymous No.19653473]

>>19653319
Good to hear this place is still in business even after he divorced his wife, especially after it was his fault

[Anonymous No.19653487]

>>19653473
That isn't true. It was just a rumour

[Anonymous No.19653488]

>>19653473
Irrevocably based

[Anonymous No.19653494]

>>19653471
That other bigga said just use dried split peas. No marrowfat peas here, and I ain't paying $20/kg to order them online.
What's the difference? What does the bicarbonate do?

[Anonymous No.19653539]

>>19653319
unironically the wigan kebab is the worst out of the three with the smack barn (although we have gravy not peas here) first and the babies head barn 2nd.
meat pies have too much bulk because of the crust, the smack barn (with one or two potato scallops) has a really nice crunch, the steak pudding is smaller than the meat pie and the crust has less mass so fits in better with the bread roll.
>have had all three but in australia

[Anonymous No.19653587]

>>19653350
how does he get out without cracking all the babby yeds?

[Anonymous No.19653725]

>>19653440
you've never seen pea flour? how much of a bumpkin are you?

[Anonymous No.19653788]

>>19653725
you're telling me they made that from flower pee?

[Anonymous No.19653812]

>>19653342
Top scran guv

[Anonymous No.19654361]

>>19653494
It's not split peas at all. That's for lentil soup. Its marrowfat peas. The bicarb breaks the peas down.

[Anonymous No.19654377]

>>19653494
Far cheaper to get the tinned finished product. This is the best brand. Several UK food sites probably sell them. When i use em, just warm em give em a good stir and some salt to taste. Can add a little bit of butter too

[Anonymous No.19654383]

>>19654361
>split peas are for lentil soup
then wtf are lentils for?

[Anonymous No.19654391]

>>19654361
Split peas are for pea and ham soup stupid fuck

[Anonymous No.19654400]

>>19653440
It's just english dal, a wet starchy meal lubricator.

[Anonymous No.19654405]

>>19654383
>then wtf are lentils for?
split pea and ham soup

[Anonymous No.19654420]

>>19654400
So it's basically the british equivalent of creamed corn? Meal lubricating side-dish sloppa for the poor?

[Anonymous No.19654422]

>>19654383
split peas = lentils, it's just a colloquial term for the same thing

[Anonymous No.19654436]

>>19654383
Its the same sort of thing. They are for soup or adding to broth. Not for mushy peas

[Anonymous No.19654442]

>>19654420
Exactly, the pey wet referenced in OP is even just the cooking water left when you remove the actual pea chunks with a slotted spoon, like the most basic gravy possible.

[Anonymous No.19654477]

>>19654442
That doesn't sound like a foreign delicacy, sounds like it should be on a menu with bread heels and bacon grease.
https://www.youtube.com/watch?v=Ox0VOedk-zw

[Anonymous No.19654500]

>>19654477
You've got it.