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/ck/ - Food & Cooking

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File: 2.23 MB, 4032x1908, 20230826_174714.jpg [View same] [iqdb] [saucenao] [google]
19642626 No.19642626 [Reply] [Original]

Tonight is british food appreciation night.

>> No.19642634

wtf is a bento? do bongs really?

>> No.19642635

why are your nails painted, homo?

>> No.19642637

>british food

>consists of american beans and indian curry

>> No.19642642
File: 1.96 MB, 4032x1908, 20230826_192239.jpg [View same] [iqdb] [saucenao] [google]

That's my wife's hand. She is british.

>> No.19642646 [DELETED] 

You wife has very mannish hands, but I suppose she is British like you said.

>> No.19642647
File: 370 KB, 1992x1992, B9B8ADC1-4CAF-404C-A7A2-6EBBDFAC27EE.jpg [View same] [iqdb] [saucenao] [google]

Picked this up at a specialty store. Hope it’s good

>> No.19642654

doing my duty in supporting the colonies

>> No.19642666
File: 2.23 MB, 4032x1908, 20230826_192300.jpg [View same] [iqdb] [saucenao] [google]

Not really she has very dainty, spindley fingers.

This is some bullshit her mother would buy.

>> No.19642668

what the fuck is that can opener, why doesn't the final handle hinge back around to use it like a crank instead of like a retarded wrench

>> No.19642673
File: 240 KB, 1028x1028, 8BFCA288-79E8-40CC-B51B-D2E2305C8DCB.jpg [View same] [iqdb] [saucenao] [google]

What do I put this on? I see what’s written on the bottle but what kinds of pies, puddings, sauces?

>> No.19642678

It has a really obvious pin and forked area for handle to pivot into, what are you on about?

>> No.19642686

disgusting hand

>> No.19642696
File: 3.84 MB, 4032x1908, 20230826_193818.jpg [View same] [iqdb] [saucenao] [google]

It's like a normal can opener just with a crank...

On this particular pie? Maybe hot sauce or some sweet and sour?

>> No.19642743

Heinz is the worst beans. Branston is best. Fray Bentos pie is best as a meat pie like minced beef & onion or steak & kidney

>> No.19642754

Its great. I just ran out of my bottle. Its not cheap though. Just annoyingly only comes in glass bottles. Their jams are top tier

>> No.19642757 [DELETED] 

Post your wife's hand then

>> No.19642766

by the looks of those fingernails her breath and snatch smell worse than her asshole after eating those beans

>> No.19642773 [DELETED] 
File: 35 KB, 600x600, 1606719797898.jpg [View same] [iqdb] [saucenao] [google]

low blow anon

>> No.19642806

It's the season for grouse, and you're doing boring canned shit. Hang your head in shame.

>> No.19643180

drown in hell multinigger for showing off such poverty ridden fag food

>> No.19644328
File: 23 KB, 438x400, 1675222811230061.jpg [View same] [iqdb] [saucenao] [google]

>That's my wife's hand.
how large is your wifes penis?

>> No.19644473


>> No.19644621

Huh, neat. Thanks anon. I knew a guy who basically lived on Fray Bentos straight out of the tin and I always thought it was an unusual name when I saw him eating them. I hadn't thought about the company in years, their history is actually fascinating.
>In 1865, Liebig's Extract of Meat Company was founded in Britain by German chemist Justus von Liebig. The company established a factory in Uruguay to manufacture a beef extract product that would later be sold under the name Oxo.
>Its popularity was such that the term "Fray Bentos" was used as slang by soldiers to mean "good".
>One of the early British tanks that fought at the Battle of Passchendaele was given the nickname "Fray Bentos", because the men inside felt like tinned meat.
>As a result of the demand for Fray Bentos products during World War II the Uruguayan currency became more valuable than the US dollar.
>In 2015, the original factory was designated a UNESCO World Heritage Site.

>> No.19644629

>not using Oxo good grips

Only opener I've found that doesn't get destroyed by Fray Bentos.

Also, their steak and kidney puddings are great.

>> No.19644663
File: 2.12 MB, 4032x1908, 20230826_194137.jpg [View same] [iqdb] [saucenao] [google]

I forgot the end result. Pic related.

Interestingly they suggested two types of specific can openers on the back.

>> No.19644748

Haven't had a Fray Bentos pie for years, interesting they now mention the tin-opener, if I recall they were always a bit temperamental.

Bit of brown sauce and I'd scoff that down.

>> No.19644821

>bento (british)
>bento (Japanese
>"Wow they have such a good approach to food I wish we could do the same"

>> No.19645562

Fray Bentos isn't British but whatever, be forever assmad about Japan you fucking tourist.

>> No.19645622

Never tried, sounds interesting.

>> No.19645633

KYS fucking weeb

>> No.19645827

Yes it is

>> No.19645834
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Justify this.

>> No.19645844

I'd say with a pie like that you're better off having mashed potato, beef gravy from granules and garden peas

or thick steak-cut style fries

you should try out making a sunday roast dinner, with stork brand lard for roasting your potatoes

>> No.19645881

It's just salad dressing nerd.

>> No.19645886


>> No.19645966

>stork brand lard
Fuck no, goose fat or beef dripping, accept no substitutes

>> No.19646007

Bongs can't cuisine.
Its just how it is.
Cant cope. Cant rope.
You just have to suffer all away.

>> No.19646482

No it isn't.

>> No.19646868

I'm british and I've literally never eaten Fray Bentos. If we're talking about British food I just had two scotch eggs as a midnight snack

>> No.19647117
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Should I buy it bong bros? Amazon is the cheapest price for it.

>> No.19647214

>$30 total
go to a pub with food and you could get two fresh pies for that price

>> No.19647225

100% a man's hand lol

>> No.19647256

Yes it is? Then what country is it from then?

>> No.19647265

That delivery is brutal. The pies cost about £2 rrp. So its like £15 each. Id look on a British food site. Might be on there and can get more variety tagges on the order and not be ripped off as much on such expensive delivery for 2 things

>> No.19647511

>Heinz is the worst beans.
Supermarket cheap beans are the worst. Very cheap, very sugary, not well cooked or tasty.

>> No.19647609

Goose fat is for rich toffs and lard is basically the most reasonable way of having beef dripping at any time

>> No.19647690

Beef gravy with balti? You’re insane!

>> No.19647821

100% Branston beans are superior

>> No.19647829

It’s not great. Nowadays there’s bugger all meat in them and you nearly always slice a finger off opening the tin. It’s 99 percent pastry

>> No.19647834

I think I might make some fried fish with freedom fries tonight. I'm not British, but I like the combo. It's almost like eating American junk food, especially if you add plenty of salt and msg.

>> No.19647841

Most pies to me taste of horrible dry pastry, I can never actually taste the filling.

So to me the gravy would be essential, to mask the flavourless pastry. I hate pies.

>> No.19647846
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You people actually eat this?