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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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19641105 No.19641105 [Reply] [Original]

Is this a good recipe?

>> No.19641110

Very dangerous. Jalapeños and chicken produce sarin gas

>> No.19641114

I don't care how normalized doing things for "the 'gram" is, dressing your food in the fucking skillet is a poser tard move.

>> No.19641122

>>19641110
I feel happy. Someone else on this board is old enough to remember.

>> No.19641123
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19641123

>>19641110
After all these years , you remembered
You just made an old anons day

>> No.19641139

>>19641122
>I feel sad. Someone on his board is old enough to remember.

ftfy

>> No.19641140

>>19641110
It produces mustard gas, retard.

>> No.19641143
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19641143

wala kyle blanchard

>> No.19641241

>>19641122
>>19641123
>>19641110
Samefag

>> No.19641256

>>19641105
You have posted a photo of some food, not a recipe

>> No.19641258

>>19641241
kek, no
only >>19641123 is me
Not sure if the other two guys are one anon

>> No.19641261

>>19641241
Akshually no, I was one of the three but not the other two of the three.

>> No.19641267

>>19641241
Those >>19641122 >>19641123 posts were 12 seconds apart, it was impossible for them to be the same person. The board enforces a minimum of a minute between same-poster-posts, you absolute marmot.

>> No.19641272

>>19641241
I am the middle one and also the butterbellanon

>> No.19641509

>>19641105
Speaking of old memes, does ANYONE have pics from the guy who butchered road kill deer in his apartment bathtub? That was when I realized /ck/ is the best board

>> No.19641513

>>19641509
>is
no one cooks anymore, when is the last time a cookalong was even posted?

>> No.19641652

>>19641513
Couple days ago. Granted it was sloppa but still. The dude with the cats who'd drink a 6 pack throughout the thread would post pretty consistently.
Also, back in the day everyone would bitch and moan over proguns cook alongs

>> No.19641687

>>19641652
I miss progun, I hope he is doing well.

>> No.19641817
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19641817

>>19641513
I used to do lots of OC here, but the vegan mods chased me off.
People think its lack of moderation that screwed up this board but its actually the opposite.
Whiny faggots reporting threads for being slightly edgy ran off all the creators and left only the shittiest fast food threads.
No one cares if their taco bell thread gets deleted, but having something you actually worked on get you a ban means you are not likely coming back for more abuse

>> No.19642451

bume

>> No.19642467

>>19641105
Probably not. I'd eat it though.

>> No.19642494

>>19641105
I used to make chicken and jalapenos in a cast iron skillet and post pics here
That was over 12 years ago

>> No.19642606
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19642606

Blast Techno

>> No.19642612

>>19641267
phone posting and vpn you totally mongoloid retard

>> No.19642777

>>19641105
Joe Rogan?

>> No.19642782

>>19642606
angie was a big ol gal though

>> No.19643029

>>19641687
I always wonder what sceak is up to

>> No.19643115

>>19643029
sucking a large penus

>> No.19643159

>>19642612
>this hard
well then you have to give it to them

>> No.19643804

>>19641687
>>19643029
I miss Borneo and her Michelin Star Restaurants addiction. Especially that place with the silly little mini ice cream cones.

>> No.19643906

>>19641513
last one I did was about 9 or 10 months ago, made brussel sprouts and sauteed mushrooms. not a lot of people are interested in cookalongs unfortunately. I'll prolly try one again but I'd have to do it from home my outside of house ip (phone) has been range banned now... so I'm dealing with that.

>> No.19643914
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19643914

>>19643906
forgot my pic

>> No.19644047

>>19641105
>Hmm
>I want to eat some chicken...
>But I also want to pepper spray myself directly in the eyeballs...
>And I only have 15 minutes
>I wish I could somehow do both at the same time

>> No.19644057

>>19641140
>>19641110
did you guys try to blow chicken-crystals or something?

>> No.19645335

>>19644057
newfag

>> No.19645360

>>19644057
newfag

>> No.19645384

>>19641110
wow that takes me back to.. whatever year that meme was. I was the one that posted the pic that started all this off, although it wasn't OP's pic

>> No.19646630

>>19641105
No. Fresh chilies with seeds are for people who watch hot ones and want to prove something, and utterly overpower their dish and taste nothing else.
If you want to be a real chili enjoyer and not just a heckin lover of le spicy food looking for updoots, you should look into using dried chilis in your cooking by making chili paste for sauces, soups and chilis.

>> No.19647635

>>19643804
I don't miss Borneo. I don't miss any of the tripfags.

>> No.19647656

>>19641105
>>19643914
These look nice

>>19646630
>making chili paste
Wanna share a recipe, friend?
I really do like fresh chilis, though.

>> No.19647900

>>19641114
use lbs you fucking pleb

>> No.19648133

>>19643914
Bacon fried spouts are nice but there's such a fine line from where it cooks nice and where it becomes too greasy.

I've found that frying for a bit, then finishing off in the oven gets a less greasy finish and also means that you don't lose half of it stuck to the frying pan.