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/ck/ - Food & Cooking

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File: 23 KB, 600x600, 29187-0w600h600_Limoncello_Capri_With_Its_Glass.jpg [View same] [iqdb] [saucenao] [google]
19635847 No.19635847 [Reply] [Original]

what is your liqueur of choice?

>> No.19635857

>>19635847
I’m not homosexual or a woman so I’ve never had any.

>> No.19635861

>>19635847
I like the one you posted. I’ve had someone’s homemade limoncello. I don’t know of any other liquors.

>> No.19635867
File: 68 KB, 800x800, falernum.png [View same] [iqdb] [saucenao] [google]
19635867

>>19635847

>> No.19636255

>>19635847
peach schnapps if i want to get completely wasted
nothing, if not

>> No.19636270

>>19635847
Probably gotta go with Campari on this one - it's in a lot of the nonsense I make.

>> No.19636281
File: 76 KB, 960x1280, 1684954246949824.jpg [View same] [iqdb] [saucenao] [google]
19636281

>> No.19636286

>>19635847
yo momma liqueur deez nuts

>> No.19636287
File: 55 KB, 1200x1798, Homemade-Limoncello-1200px-Inside-the-Rustic-Kitchen-3.jpg [View same] [iqdb] [saucenao] [google]
19636287

>pre-made limoncello
You're either a
>A. Faggot
>B. Woman

>> No.19636294

>>19635867
only gays would drink a liquor named after the back of a penis

>> No.19636428

>>19636294
>mmm velvet frenulum
god youre stupid

>> No.19636545

>>19636428
I'd drink it. Everyone would drink it.

>> No.19636549

>>19636428
your*

>> No.19636583

>>19636428
is it made with real frenulum?

>> No.19636645

>>19635847
Campari, Carolans, Malibu

>> No.19636697
File: 33 KB, 650x780, Arak-Touma.jpg [View same] [iqdb] [saucenao] [google]
19636697

gimmie the anise juice

>> No.19636704

>>19636697
I've never understood arak - isn't alcohol haram?

>> No.19636710

>>19635847
Xtabentun

>> No.19636729
File: 54 KB, 728x728, tuaca-originale-italiano-liqueur_1080x.jpg [View same] [iqdb] [saucenao] [google]
19636729

Tuaca chads rise up

>> No.19636823

>>19636729
>Tuaca is a sweet golden brown blend of brandy, citrus essences, vanilla, and other secret spices. It is bottled at 35%
Sounds good, would definitely give it a try

>> No.19636833

>>19636823
I find it to taste much better chilled (refrigerated, not shaken with ice)

>> No.19636835
File: 28 KB, 474x632, flowerjuice.jpg [View same] [iqdb] [saucenao] [google]
19636835

kneel before

>> No.19636858

>>19636704
The Middle East has large Christian, Jewish, and other smaller non-Muslim ethnic groups all over. Also, a lot of Muslims don't follow the rules well, just like other religious groups.

>> No.19636935

>>19636835
tastes like apples imo, moreso than apple brandy or apple pucker do

>>19636697
is arak even a liqueur? I thought it was like ouzo

>>19635867
bought a bottle of this shit a couple weeks ago, it's good. just a little bit with lime and a nice jamaican rum

>> No.19636950

is frangelico as good as i've heard?

>> No.19636957

>>19636950
It tastes like hazel nuts

>> No.19637078

>>19636935
Ouzo's strong, but it's still a liqueur - spirit combined with sugar and flavouring. Technically strong liqueurs like this are considered to be aperatifs, but that's like saying potatoes can only be consumed as an appetizer.

>> No.19637087

>>19637078
>drinking = eating
>comparing everything to eating
americans woke up

>> No.19637101

>>19637087
Did you really miss the connection there?
Aperitif: a small, high proof tipple consumed before a meal (to aid digestion).
Appetizer: a small pre-meal, often delicately plated, consumed before a meal (to stimulate appetite).

The inability to compare concepts with shared bases can be a symptom of damage to your Wernicke's area. Have you taken any hard blows to the left side of your head lately?

>> No.19637231

>>19637078
makes sense. but then wouldn't gin be a liqueur as well? spirit mixed with fruit and herbs. is the added sweetener the deciding factor?

>> No.19637246

>>19637231
It is indeed.

>> No.19637250
File: 157 KB, 1536x1536, 101132_chambord_liqueur_500.jpg [View same] [iqdb] [saucenao] [google]
19637250

>> No.19637256

>>19637250
I guess somebody has to be keeping them alive.

>> No.19637260
File: 110 KB, 1280x1280, imnewtothiswhiskeything.jpg [View same] [iqdb] [saucenao] [google]
19637260

>>19635847

>> No.19637346

>>19635847
Irish Cream. My Saturday morning routine for the last 6 years has been have my first coffee with Baileys to get into wake-up mode, after that have a decaf coffee with Baileys, do a bit of housework, walk my dog, do something busy for like an hour or two, then have a nap, and wake up again around lunch time, and go about my day. When I wake up for the second time, it's like I didn't realize I woke up the first time, but still I got some stuff done around my house. God damn I love weekends.

>> No.19637380
File: 133 KB, 1080x1623, Screenshot_20230825-163706_Chrome.jpg [View same] [iqdb] [saucenao] [google]
19637380

Love this little nigger like you wouldn't believe. Mostly with soda water and ice but neat/on the rocks are also great.

Special mentions for Il Conventi and Villa Massa limoncellos. Any liqueur or gin made from Sloe is very tasty too. Recently found a South African milk tart liqueur that's delicious on ice with ground cinnamon over the top so you get a big whiff for each sip. Nothing's ever beaten the homemade mulberry liqueur I made once though.

>>19636950
It's okay but a little overly sweet and artifical tasting. I prefer a stronger Amaretto closer to 30%

>> No.19637567

>>19635847
havemt has any in a long time
Ameretto was my first and go to when i want to enjoy something.
gotta learn how to make it myself.

>> No.19637659

>>19636697
If I was a drinker, I would drink this. I had it once and immediately knew I can't have any more because it somehow activated something within my Lebanese genes.

>> No.19637665

>>19636697
for me its anise juice with velvet frenulum

>> No.19637695
File: 81 KB, 841x1200, chartreuse-verte.jpg [View same] [iqdb] [saucenao] [google]
19637695

probably this

>> No.19637698
File: 717 KB, 1355x2048, IMGP1633.jpg [View same] [iqdb] [saucenao] [google]
19637698

sints you can't get Blanton's anymore I'm a Woodfordƒag. It's good.

Also I enjoy George Dickel but only around Christmas

>> No.19637700
File: 2.17 MB, 1680x2756, creme-de-menthe-green.png [View same] [iqdb] [saucenao] [google]
19637700

oh sorry this is a leuqueuer thread and not a liquor thread, my bad. >>19637698

I do enjoy Creme de Menthe au Verte from time to time. The anise and mint makes it almost otherwordly

>> No.19638109

>>19637260

Oh god, this is legitimately the only bad liquor I've ever had. I would rather drink six bottles of Malort than have a fucking shot of Skrewball ever again.

>> No.19638223

>>19637695
Came here to post this. Good taste.

>> No.19638229

>>19637698
>Woodfordƒag
whats wrong with you

>> No.19638232
File: 141 KB, 181x600, file.png [View same] [iqdb] [saucenao] [google]
19638232

>> No.19638241

>>19637698
>whiskeyfag can't read
>also talking up the most normiebourbonboomer brands

>> No.19638251

>>19635847
Not a swede one for fucking sure. Bought a dozen miniatures on my vacation, tried 10/12 of them and I'm severely disappointed so far. The dill ones are ok.

>> No.19638288
File: 38 KB, 300x300, img-thing_nc.jpg [View same] [iqdb] [saucenao] [google]
19638288

>>19638241
what's so bad

>> No.19638312
File: 267 KB, 425x586, dannydevitolimoncello.jpg [View same] [iqdb] [saucenao] [google]
19638312

>>19635847
>>19635861
>>19636287
For me, it's not homemade, it's the humble/based Lemoncello by Danny DeVito

>> No.19638319

>>19638312
He even holds the wrong type of fruit.

>> No.19638436
File: 2.55 MB, 1154x5005, 912547912.jpg [View same] [iqdb] [saucenao] [google]
19638436

>>19635847

>> No.19639108

>>19637695
How do you take it? Straight is kinda harsh

>> No.19639116
File: 271 KB, 504x1800, midori.png [View same] [iqdb] [saucenao] [google]
19639116

>>19635847
When I was 21 I made a lot of drinks with this stuff and everyone loved them. That being said, shits actually gross.

>> No.19639168

>>19637250
This shit is delicious.

>> No.19639189
File: 915 KB, 855x1572, Untitled.jpg [View same] [iqdb] [saucenao] [google]
19639189

yummy yummy in my tummy

>> No.19639243

>>19639108
In hot chocolate after skiing all day it's really nice.
There's a lot of "real" cocktails with it, but I also know of things like "chartreusito" (a mojito where rum is replaced by chartreuse) or "chartreuse mule"

>> No.19639306

>>19639116
A lot of sweet liqueurs are, but Midori can be pulled right back to sanity with some citrus and some bitters/amaro.

>> No.19639410

>>19638109
Found out the hard way you had peanut allergies anon heh heh? (jokes aside, what would you recommend)

>> No.19639746
File: 169 KB, 520x1200, drambuie-1l.png [View same] [iqdb] [saucenao] [google]
19639746

>>19639189
This and this
I love rusty nails

>> No.19640066

>>19639116
Incredible Hulks and were my jam. Then like 20 years later I bought a bottle and hated it.

>> No.19640436
File: 131 KB, 250x251, FUCK YEAH,WE'RE GETTING HAMMERED TONIGHT BITCHES!!.png [View same] [iqdb] [saucenao] [google]
19640436

>>19639189
good stuff

>> No.19640539

>>19638436
Good taste

>> No.19640648
File: 1.01 MB, 1811x3037, Fernet_Stock.jpg [View same] [iqdb] [saucenao] [google]
19640648

>>19638232
>mint
Even the basic Branca is far too minty, what is wrong with you?
Come to where the flavour is.

>> No.19640842

>>19637695
The only problem with is that it tends to crystalize in the cap after opening so your it can be really hard to open the next time

>> No.19640857
File: 374 KB, 1920x958, Visual_Headerbild_Rossbacher_1440x719px.jpg [View same] [iqdb] [saucenao] [google]
19640857

>>19640842
Thats why Im no fan of sugarry molassy liqueurs. That and that they spike your insulin like no tomorrow and lead to brutal hangovers, if you actually get drunk off them.
Rossbacher is somewhat tame with its sugar content, but most germanic herbal liqueurs and italian amaros are packfull of sugar.