[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 80 KB, 1047x873, 1692743302263.jpg [View same] [iqdb] [saucenao] [google]
19629352 No.19629352 [Reply] [Original]

Grim.

>> No.19629360 [DELETED] 

>>19629352
Unironically looks the same as the food I've gotten in multiple Mexican owned restaurants
>b-but you don't know they are Mexicans
yea, the small brown people speaking Spanish in the kitchen definitely aren't Mexican

>> No.19629383

>>19629360
My favorite Chinese takeout place is run by a Thai guy

>> No.19629384

>>19629360
>the small brown people speaking Spanish in the kitchen definitely aren't Mexican
They unironically probably aren't. I was pretty shocked myself when I found out that actual Mexicans are taller than 5'1" sometimes.

>> No.19629392 [DELETED] 

>>19629360
>>19629383
>>19629384
female shit in my mouth, FACT

>> No.19629454

>>19629360
The difference is that those Mexican owned restaurants were hole in the wall joints run by fresh over the border families whereas in Wisconsin this place would be known as "the cool new Mexican place that just opened downtown".

>> No.19629490

Taco, Wisconsin :|
Taco, Mexico :O

>> No.19629514

>>19629352
no wonder midwesterners take the fentanyl exit

>> No.19629527

>>19629454
What the fuck do you know?

>> No.19629540

>>19629454
Nigger it isn't the 1800s, people can cross the country pretty fucking easily. There are new illegals in wisconsin too

>> No.19629599

>>19629352
Looks like every shitty mexican place's food I've been to down in Texas, and better than most shit I've had in Mexico herself.

Mexican food is grim, I agree OP.

>> No.19629612

Don’t know why there’s 0 toppings on the right, but the left looks solid.

>> No.19629614

>>19629352
Honestly looks like most Mexican food I've seen across the US. California included

>> No.19629776
File: 2.78 MB, 2125x3200, 1690100998534846.jpg [View same] [iqdb] [saucenao] [google]
19629776

>>19629612
Pic posted from a social feed. User probably goes no-toppings generally and is posting a picture for those in her (it's a woman, this was told to me through ancestral knowledge) feed that also dislike flavor. The place is then well established in the area that they don't mess up orders for picky people. Naturally this is a big deal as picky people eat out more than anyone else. That consistency really does gangbusters.

>> No.19629916

>>19629454
theres a certain vibe and energy that is... sodosopa

>> No.19629918

I’m a SoCal native and Wisconsin had great authentic Mexican food

>> No.19629922

>>19629352
Where is it though?

>> No.19629960

I lived in El Paso for some time. Some of the best and most authentic Mexican Food one can get in the US, or so I was told. Don't get me wrong, there were some amazing Mexican joints there, but most of it was no different than what one could get at a Mexican joint anywhere else in the US.

>> No.19629962

I live in rural South Carolina and the local taqueria makes really good tortas.

>> No.19629994

It's pretty hilarious that everyone in America wants to brag about their Mexican food but doesn't want the Mexican.
Mexican food is remarkably similar across the US. The Mexican culture managed to integrate into America successfully, they even celebrate a vague state holiday from Mexico across the US.

>> No.19629997
File: 12 KB, 798x166, headlicker.jpg [View same] [iqdb] [saucenao] [google]
19629997

>>19629383
I used to go to an AYCE sushi place in toronto that had only chinese employees

pretty normal for toronto

>> No.19630046

>>19629994
1. anyone can make it so we don’t really need the mexicans anymore
2. there are lots of different styles ranging from authentic to tex mex and that gay flavorless shit they do in california which became known nationwide as chipotle / qdoba
3. cinco de mayo is an excuse to leave work early and blast margaritas, maybe 1 in 100 know that it’s not actually mexico’s independence day

>> No.19630604

>>19629360
those are Puerto Ricans or Dominicans making your food bro

>> No.19630786

>>19629994
Don't worry, we don't want to go to their country for some time now, the Mexicans who enter are not even Mexicans, they are South Americans who claim to be Mexicans so that when they are deported they don't have to make the trip again.

>> No.19630907

>>19629994
Ive worked with a lot of them and their bros and very conservative. Personally have 0 issue with em but I don't want them floating across a river to get here illegally

>> No.19630911

>>19629994
The vast majority of illegals these days are Central/South Americans, Africans, and street shitters overstaying visas. Mexicans hate these people more than most whites do.

>> No.19631619

>>19629352
The rice and beans look like what you would get at any Mexican restaurant.

>> No.19631660

>>19629994
We don't Chinese or Italians to make Chinese or Italian food, with some effort anyone can make any dish.

>> No.19631666

>>19631660
*don't need

>> No.19631672

>>19630046
>3. cinco de mayo is an excuse to leave work early and blast margaritas, maybe 1 in 100 know that it’s not actually mexico’s independence day

I'm surprised France doesn't get mocked more for losing that battle and overall war to Mexico.

>> No.19631700

>>19631672
You can’t lose when your race is high iq. Every race has fallen but it’s about whether it’s high iq enough to create something nice again. Germany fell twice. Japan fell. China fell.

>> No.19631706

>>19629352
I’ve had “authentic” Mexican food from a family restaurant and it was delicious but only because it was covered in cheese and 100% Tex max
I’ve had “authentic” Mexican food from a series of taco trucks and I gotta say using corn tortillas with cilantro and red onion doesn’t seem to qualify as “authentic” as much as it’s “Californian”
I’ve had authentic Mexican food from a food truck that was entirely blue corn tortillas, cabbage, and beans. I’m sure it was authentic because it probably cost $1.20 for the whole thing and was pretty mediocre but filling.
I’ve had authentic Mexican as cooked up by the Mexicans I work with and I’ll say they make a damn tasty soup, and everything else is unironically tacos with as much heat as they can put in there. Their tastebuds are fucked from a lifetime of spicy food so they literally put red chili flakes on everything they eat if it isn’t already doused in our hottest sauce and eaten with a raw jalapeno.
But like I said, the soup is good. Try Oaxacan if you can find it. It’s Mexico’s Alabama, food wise.