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/ck/ - Food & Cooking

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19621708 No.19621708 [Reply] [Original]

I toasted an English Muffin, and layered from top to bottom; bacon, Heinz baked beans, egg (season with salt and pepper), and two slices of American cheese)

This was a 7/10. Definitely would bump up the rating, if I cooked the egg completely solid. The bean juice and liquid home made it very messy.

>> No.19621724

>>19621708
Take out the plastic cheese, grate some cheddar over the beans and stick under a grill to toast it.

Cheddar counteracts the sweetness of the beans and when melted it'll hold in the beans so they don't pour out everywhere when eating.

>> No.19621738

Cheddar would have been better. And that’s a good idea to keep the beans together.

>> No.19621770

Worst thing I've seen on /ck/ in literal hours.

>> No.19621808
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19621808

looks great OP
dont let these michelin starred anons get you down

>> No.19622706

>>19621708
>The bean juice and liquid home made it very messy.
Well, obviously. Take your beans and empty onto a lined tray. Freeze. Once nearly solid, shape into patties, return to the freezer. Heat up your deep frier or pan, and set up your batter station. Remove amount required from tray, batter and fry. This is the only possible way to get a mass of liquid onto such a small disc, and probably tastes good. Sage.