What's the next big night food fast food?

[Anonymous No.19621187]

Kebab is getting boring, I have a feeling it's time in the limelight is nearly over. What do you think is the next big thing?

[Anonymous No.19621197]

>>19621187

[Anonymous No.19621202]

Tendies

[Anonymous No.19621207]

>>19621187
burger

[Anonymous No.19621212]

>>19621187
Personally I believe nacho fires to be the ultimate drunk food.

[Anonymous No.19621214]

>>19621187
southeast asian street food: skewers, noodles, dumplings etc., that's what is big in the bigger cities i've visisted this summer

[Anonymous No.19621233]

>>19621214
Damn, I really wished the Asians here(Australia) developed a night food scene like the ones in Bangkok I visited. I guess the overly zealous hospitality laws prohibit open charcoal pits without a hood and the other than thousand regulations preventing such a dynamic food scene taking place.

I don't wanna go to a shitty kebab place everytime I get high and drunk on a Friday night, that just gets old real easily and pretty unhealthy too. Kebab is bland asf.

[Anonymous No.19621239]

>>19621187
i hope corndogs because i'm putting all my money into a late night corndog store in the drinking district by a college

[Anonymous No.19621246]

>>19621239
seems inefficient? we have a guy on the local bar strip that sells hot dogs and frito pies and such. adding a deep fryer to the mix seems like a waste

[Anonymous No.19621303]

Tapas/Izakaya style dishes

[Anonymous No.19621313]

>>19621239
unless its 'korean corndogs' youre out of luck
literally imagining being on a date with a guy right now and we're getting out of the bar at 1 am or something and he asks 'do you want to get a Corndog" and laughing my ass off

[Anonymous No.19621482]

>>19621187
>>19621233
what kind of kebabs are you eating? döner in germany is god tier but only if they make their own spike obviously, it's the same thing with gyros pita. there are basically two tiers of meat and the difference in quality is like day and night, there is no in between. if they don't make their own meat spike every day but buy mystery meat from an industrial supplier instead it's not worth it

[Anonymous No.19621490]

>>19621187
Close your eyes and open your mouth and I will show you

[Anonymous No.19621501]

>>19621246
>>19621313
nahhhh you guys will like the corndogs

[Anonymous No.19621508]

>>19621214
this would be good
i spent some time studying in china and there was nothing better than coming in from a night of drinking cheap alcohol and having your ears blasted with shite music than a massive steamer of dumplings with chilli oil and black vinegar

[Anonymous No.19621509]

>>19621482
what the fuck does this have to do with germany? this is what food is like all around the world
bought from supplier or actually made. and shit that's actually made is good

.

what kind of burgers are you eating? burger in america is god tier but only if they use a flat top obviously, it's the same thing with cheesesteak. there are basically two tiers of meat and the difference in quality is like day and night, there is no in between. if they don't make their own buns every day but buy bread from an industrial supplier instead it's not worth it

[Anonymous No.19621514]

>>19621187
>kebab
>big

Sorry to hear that you're from England, but just because something is popular in your smaller-than-nearly-any-US-state shithole does not make it a 'big' thing. lol. Show me one "kebab" stand in the US aside any in New York City (if they even have any).

[Anonymous No.19621525]

>>19621514
You know kebap is just what you yanks call "donair kabob"

[Anonymous No.19621534]

>>19621509
I can only speak for germany. döner is street food #1 here. the difference between homemade spike vs industrial mystery meat is a million times bigger than between simple ground beef burgers with store bought brioche buns vs homemade everything

[Anonymous No.19621662]

Anime girls

[Anonymous No.19621668]

>>19621662
cringe

[Anonymous No.19621673]

>>19621668
Israeli pizza. Its really good

[Anonymous No.19621674]

>>19621197
authentico mucho delicisio

[Anonymous No.19621678]

>>19621673
Is that the foetus of the goyim as a pizzs topping?

[Anonymous No.19621682]

>>19621678
>he doesn't know
Nobody answer

[Anonymous No.19621716]

I'm actually kinda surprised Jerk Chicken isn't a big thing in the USA.

[Anonymous No.19621721]

>>19621678
they're beans it's just a really small pizza

[Anonymous No.19621722]

>>19621678
testicles

[Anonymous No.19621732]

>>19621716
isn't the aroma hugely dependent on some ingredient that you add to the charcoal that is extremely expensive when you have to import it? I forgot what it was

[Anonymous No.19621749]

>>19621716
>barbecue sauce on chicken breast
Not exactly uncommon, NIGel.

[Anonymous No.19621751]

>>19621732
It's allspice and scotch bonnet chillies cooked over a high heat (open flame or charcoal)

[Anonymous No.19621773]

>>19621751
no I think it was some type of african wood

[Anonymous No.19621813]

>>19621773
You can smoke it with wood from the allspice tree but it likely makes very little difference given you spice it with allspice anyway.

[Anonymous No.19621869]

>>19621716
I feel like it had a minor surge 10-15 years ago, but never really took off.

[Anonymous No.19621891]

>>19621662
>walmart pekora
Can she cook?

[Anonymous No.19621896]

>>19621501
Anything special to set them apart? Sides? Dips?

[Anonymous No.19621897]

>>19621313
Shutup whore

[Anonymous No.19621902]

>>19621313
Seems like something a homosexual couple would really get into. You should ask your boyfriend what he thinks about your corndog.

[Anonymous No.19621925]

>>19621891
No but I can fix her

[Anonymous No.19621957]

>>19621187
can't go wrong with street tacos

[Anonymous No.19622189]

>>19621233
Asians really got it right when it comes to night markets and such. After about 10pm here in Ausfalia you're lucky to get a pizza or a kebab of questionable quality.
Go to Taiwan or Hong Kong and 10pm is when shit starts to ramp up. Grab a beer and cruise around picking and snacking. Thats what I call heaven.

[Anonymous No.19622305]

>>19621239
I'd eat them

[Anonymous No.19622351]

>>19621187

[Anonymous No.19622368]

>>19622305
Born to shit, have to piss *DA DA DA DA DA*

[Anonymous No.19622516]

>>19622351
WHAT THE FUCK!?!?

[Anonymous No.19622638]

>>19621773
Seek help.

[Anonymous No.19622759]

>>19621673
>garloids on a pizza
this is it for me, I can't live on this planet anymore

[Anonymous No.19622781]

>>19621197
That is an unfortunate pizza.

[Anonymous No.19622857]

>>19622759
>finally some fucking food
Ftfy https://www.youtube.com/watch?v=yWKeZe6ggJI

[Anonymous No.19622871]

>>19621187
just make shit yourself and dont support cultures that hate yours. these kebab people chop up girls and put them in shawarmas.

[Anonymous No.19622881]

>>19622781
It died as it had lived. A hard life

[Anonymous No.19622946]

>>19622871
Based

[Anonymous No.19623271]

>>19621313
ywnbaw

[Anonymous No.19623503]

>>19621716
there are a bunch of Jamaican food carts in my city in the US

[Anonymous No.19623615]

>>19621197
Ahhh an Abortion Pizza

[Anonymous No.19623633]

>>19621197
the heat of the filename cooks the pizza

[Anonymous No.19623664]

>>19621187
spring rolls, egg rolls, chicken or pork egg
to fu young. That stuff is good anytime of the day or night. Never forgeet the saucde.

[Anonymous No.19623671]

Try to eat your chicken hot & sour soup with some chopsticks. Good times were had by all.

[Anonymous No.19623702]

>>19621233
I LOVE SQUID I LOVE SQUID
I NEED SQUID
I LOVE SQUID
I LOVE SQUID SO MUCH BROS
I LOVE SQUID

[Anonymous No.19623718]

>>19623702
Believe it or not the squid loves you too.

[Anonymous No.19623770]

>>19621482
Nah, Ive tried the good kebabs, even those are pretty bland and too heavy for me. I can't stand how fatty it is and how bland the meat can be. To be fair I'm going through a health phase right now, so that could be related. But still, you can only eat something for years and not get sick of it eventually. I wish the vendors experimented more or diversified their range.