/ctg/ - Coffee time general

[Anonymous No.19620731]

Thread for discussing goffee and goffee-related topics.

Heatwave iced latte edition.

If you're new or not yet influenced, look here: https://pastebin.com/UEzwuyLz

If a national industry sucks, just make a TV Report about it. Things will get better.

Previous thread: >>19608001

[Anonymous No.19620753]

[Anonymous No.19620759]

>>19620731
well, here you are

[Anonymous No.19620765]

I like funk in my coffee (don't ask).
How do I get more funk?
I assume that "natural" beans are funkier?
What roast level produces a funkier taste?
Fresher beans with staler beans?

[Anonymous No.19620792]

>>19620731
will coffee fix my narcissistic sociopath schizophrenic self destructive obsessive personality?

[Anonymous No.19620795]

>>19620765
anaerobic fermented natural process beans.

[Anonymous No.19620803]

Coffee is not a hobby

[Anonymous No.19620831]

goffee setup arrives tomorrow
I think I will make some iced goffee first

[Anonymous No.19620838]

>>19620288
(good) oat milk unironically works pretty nice with some cold brews for iced coffee

mediocre oat milk can be too watery

[Anonymous No.19620886]

>>19620838
shits not milk bruv

[Anonymous No.19620896]

>>19620838
Intredasting, I might try it.
I have some oat and some rice "milk" I originally got for coffee, but I didn't like how they distract from the flavor of the actual brew

[Anonymous No.19620902]

Huh, I accidentally made another caffè shakerato today.

[Anonymous No.19620959]

>>19620902
autist

[Anonymous No.19620970]

>>19620902

Looks smooth, how was it?

[Anonymous No.19620976]

>>19620803
Coffee isn't but snobbery is.

[Anonymous No.19620979]

>>19620970
bad

[Anonymous No.19621040]

16th for Burundi natty.
drank some light roast Columbia this morning. how's the goff bros?

[Anonymous No.19621050]

>>19620970
Nice, but I need to add heavy cream with maybe a bit of baileys to make it really good and interesting.
Next time.

Pic related: yesterday’s

[Anonymous No.19621082]

God this general sucks now.

[Anonymous No.19621091]

>>19621082
>now

[Anonymous No.19621158]

how old beans should i buy
just went to my local store and didn't find fresher than 9 week old beans, is that too old?

[Anonymous No.19621167]

I like my coffee black as my soul

[Anonymous No.19621220]

I like coffee as black as my ex gf

[Anonymous No.19621251]

>>19621082
Yeah we need more melodrip posting

[Anonymous No.19621274]

>>19621251
who's we anon?

[Anonymous No.19621306]

>>19621251
Should I grind my cold brew robusta blends at 1.7 or 1.8? Jx pro of course. Also aeropress or aeropress xl?

[Anonymous No.19621319]

>>19620902
>>19621050
prestige cuppa. please enjoy.

[Anonymous No.19621346]

bros, i've got beans that were roasted 24th of august. they say best befor the 24th.
what am i in for?

[Anonymous No.19621356]

Was delicious. Overextracted at 38ml in 38seconds but still tasted great.

[Anonymous No.19621382]

Does primso work on aeropress xl? I want to start my espresso journey right.

[Anonymous No.19621389]

How long does a 12oz bag of beans last you?

For me it's around 10 days.

[Anonymous No.19621408]

>>19621356
nice!

>>19621382
no its wider

>>19621389
about month. only coffee drinker and usually drink one up a day.

[Anonymous No.19621435]

>>19621408
Has anyone tried joespresso on the xl? I really want espresso but like 20oz of it.

[Anonymous No.19621440]

[Anonymous No.19621442]

>>19621435

[Anonymous No.19621445]

>>19620731
I love cheap coffee
Dryed powder
Without sugar and cream
2-4 spoons
I hope it will help me in my plan

[Anonymous No.19621454]

>>19621389
20 to 22 days

[Anonymous No.19621463]

R8 my beans
It's a blend

[Anonymous No.19621472]

>>19621440
>>19621442
Don't gatekeep. Should I buy a delonghi instead?
>>19621463
Beautiful beans anon. Cherish them.

[Anonymous No.19621475]

>>19621463
antinutrients/10

[Anonymous No.19621484]

There's an anon who's trying to convince me that Morgan Ekroth is pregnant and this is the reason why she got fat.

Is this true or am I being scammed?

[Anonymous No.19621503]

>>19621484
She's been fat for much longer than 9 months.

[Anonymous No.19621552]

>>19621503
I believe you anon

[Anonymous No.19621741]

>>19620765
find coffees that arent washed for processing, like honey or naturally processed

[Anonymous No.19621756]

I like my coffee the way I like cock

[Anonymous No.19621778]

>>19621756
Roasted

[Anonymous No.19621801]

>>19621756
Expertly handled by Albert Beans?

[Anonymous No.19621810]

>>19621801
Having your hair washed like that feels really nice.

[Anonymous No.19621856]

it's too hot bros, i'm going for the iced latte.

[Anonymous No.19621921]

i drink cheap ground coffee from a supermarket brewed in a moka pot every morning

[Anonymous No.19621935]

https://www.youtube.com/watch?v=46i5chGDsjM

[Anonymous No.19621972]

>>19621935
Beautiful espresso anon. Cafe quality even!

[Anonymous No.19622136]

>>19621856
was remarkable.

[Anonymous No.19622327]

>>19622136
Beautiful latte anon. I decided to make a caturra chiroso tonic with a tiny splash of bourbon cherries.

[Anonymous No.19622418]

Recommend me a cappuccino cup and a cortado glass

[Anonymous No.19622428]

gobbee setup comes tomorrow
I think I will make some iced covefe first

[Anonymous No.19622436]

>>19622418
Loveramics Egg or Dale Harris
Origami
Notneutral
https://www.loveramics.com/collections/egg
https://www.loveramics.com/collections/dale-harris
https://www.slowpoursupply.co/pages/origami-japan
https://www.notneutral.com/vero.html

[Anonymous No.19622437]

anybody tried water buffalo milk for them milky drings? there's a farm nearby. also raw or pasteurized?

[Anonymous No.19622490]

>>19622327
thank you anon. hope your quinine enriched espresso was lovely.

[Anonymous No.19622496]

>>19622418
Le crueset 3.5oz mug
https://www.lecreuset.com/espresso-mug-marseille/70305110200000.html?utm_medium=cpc&utm_source=google&utm_campaign=eComm%20-%20Performance%20Max&gclid=Cj0KCQjw84anBhCtARIsAISI-xfLZg5nRyiUj0X53fDO_ACKOcc6SA7O2gQHMrXJcg5PQKxkFaw46tAaAj_nEALw_wcB

[Anonymous No.19622507]

>>19622418
unironically nespresso, what else?

[Anonymous No.19622535]

i'm tired of pretending this isn't coffe. not only is it goffe, it's quite good goffee if you want my take on this.

[Anonymous No.19622594]

Anybody make homemade coffee liquor?
Sounds like it’s the same mechanism as cold brew, but with vodka/rum instead of water

[Anonymous No.19622733]

>>19622594
>vodka/rum instead of water
yeah any distilled alcohol over 40% plus a sugar syrup you make and the coffee

wholesome mama
https://www.youtube.com/watch?v=qhcKcV9KD9E

alcool enjoyer
https://www.youtube.com/watch?v=x_rUMgNk2rA

[Anonymous No.19622740]

Should I make my coffee liquor at 1.8 or 1.9 on a jxpro? I will steep in the fridge with fernet branca and filter through an aeropress.

[Anonymous No.19622875]

For me, it’s this one.

[Anonymous No.19622894]

we temperate brewin' bros. decaf minas gerais mono-origin 1:8 on the counter tonite we'll drink at temp climax tomorrow.
heat complications seem to be resolved for now.
never forget. enjoy the goff.

[Anonymous No.19622934]

>>19622875
Trabatti cornered the whole coffee game. Genius mastermind.

[Anonymous No.19623141]

>>19622934
Throw all your quakers into Italian moonshine and mokaretards will swarm like roaches.

[Anonymous No.19623292]

>>19622418
Duralex Picardie

[Anonymous No.19623612]

Is vinegar all you need to desantize when you accidentally let mold grow in your coffee mug and appliances? I'm a screw up.

[Anonymous No.19623626]

>>19623612
Depends on the material. If it's glass/ceramic/metal then you can just wash it.
If it's plastic, wood, or something else, then you'll need to deal with it. Vinegar usually works, yeah. Sun also does. Baking soda as well. Maybe chain all of these several times until the smell is gone.

[Anonymous No.19624133]

Im very happy with my aeropress + electric grinder combo, however, so far I have only bought coffee beans from a Tchibo near me (im in EU), I tried most of their stuff, like vienna melange, latin grande, afric blue, etc., but they all seem to be on the same note and not differ too much from each other. Dont get me wrong, they are still very enjoyable, but do you guys have any other recommendations which beans to try? Something with really impressive or uniquely different taste?

I was curious about trying the luwak ass coffee, but the price man, the price...

[Anonymous No.19624523]

>>19624133
>the price...
excuse me wtf?

[Anonymous No.19624610]

Just had a light roast Kenyan that tasted like grass and a good part of the bag was disgusting. I guess it was either under roster or unevenly roasted.

[Anonymous No.19624688]

>>19624610
how big was the bag?

[Anonymous No.19624884]

anyone try any beans from any us roasters recently that were any good

[Anonymous No.19624991]

Got a espresso from a small established local shop in downtown Chicago. A little bitter. A little smokey, I guess would be the right term? What's the flavor note when the coffee is a little earthy and dry and smoky? Very smooth. But other than that not very flavorful. Just very smooth and basic dark coffee flavor. Nothing like a bright fruity flavor explosion of some specialty beans in my home machine. Was pleasantly surprised at how decent it was given the expectance of most coffee shops having butt quality espresso.

[Anonymous No.19625230]

>OP makes a thread for goffee
>doesn't know that i've already drank all the goffee, therefore there is no goffee to make a thread for
shame really

[Anonymous No.19625323]

how much coffee does it take to break in a niche? i got a flair and niche and have not pulled a single good shot, i feel like the grind is just uneven, ive seen better shots on youtube pulled from worse puck prep than what im doing. any advice?

[Anonymous No.19625356]

>>19625323
10kg is a good start.
> ive seen better shots on youtube pulled from worse puck prep than what im doing. any advice?
Yeah, stop comparing what you're tasting to what you're watching on youtube. If you want pretty rattailed shots like you see on instagram or youtube shorts, buy dark roast. What flair are you using and if its a 58, what basket?

[Anonymous No.19625372]

>>19625356
58, it came with a low flow tapered basket and a straight walled 18g ims basket, using the ims. ill buy some cheap beans, run a bunch through and try to pull a shot every couple batches then.

[Anonymous No.19625409]

>>19625372
Is this your first experience with dialing in espresso? Give me some parameters here. I pull light roast 1:4 shots on my f58 at a 16.5g dose. 65g out. Usually in about ~20s. What are you trying to pull and what beans?
https://www.youtube.com/watch?v=6DWa3xqnWUs&list=PL0BqZlXENXW-LoL7PeVPOpii_zaoqhif1

[Anonymous No.19625424]

>>19625409
yeah its my first time, been using some (assumably old) starbucks beans, im doing 18g in usually going a bit above 1:2 within like 30-40 seconds but i may start to go coarser and pull longer shots to at least see the extraction actually be even from the bottom and to get a good flavor

[Anonymous No.19625427]

https://www.youtube.com/watch?v=-BT7-yOUMDM

[Anonymous No.19625457]

>>19625424
>been using some (assumably old) starbucks beans
I'd use those for seasoning and just source some good coffee. You're going to chase your tail and get discouraged trying to turn starbucks beans into good espresso. If you want to play around with them while you're seasoning just make some cortados and let the milk neutralize some of the shit notes. I'd be running like 185f water and have the flair's heater on low to start with. No need to slam for 9bar. Guessing you have the valve plunger so make sure to keep your fill/lift times consistent. Fill with lever down, slow lift up while the air bubbles out of the chamber, then top it off when the plunger is completely up. Gentle preinfusion until your basket fills in completely and just go by feel. If it feels like you're pressing into concrete, you're too fine.

[Anonymous No.19625464]

who are your fave coffee tubers?

[Anonymous No.19625474]

>>19620731
Bros. I've gotten my first grinder recently and finished a bag of El Salvador beans and Ethiopian Yirgacheffe beans. What do I try next? I'm thinking Guatemalan beans. Also this is mostly for the V60.

[Anonymous No.19625487]

>>19622894
great result even brewin' some more funky floral ethiopian.

[Anonymous No.19625494]

convince me I'm not going to get alzheimers from the aluminum in my bialetti

[Anonymous No.19625522]

It's so fucking sad it's hard to import coffee from other countries here in Brazil.

We do have great coffees, I'm friends with a lot of coffee farmers/roasters, tasted some really good stuff, but still, the first time I've tasted an Ethiopian (roasted by La Cabra), the terroir was so different, it was the first time I "got" it.

I fucking hate this country.

[Anonymous No.19625529]

>>19625494
Alzheimer's is a massive issue in older italians. Has to come from somewhere.

[Anonymous No.19625542]

>>19624133
Get a Timemore 3C, an Origami, see where the coffee was toasted and where the bean came from and buy different coffees based on that.

[Anonymous No.19625592]

>>19625522
You don't have any local roasters that sell foreign coffees?

[Anonymous No.19625609]

>>19625592
They've got some fucked up law where you're not allowed to import greens and their exchange rate is pretty shitty so ordering roasted coffee from the rest of the world makes it prohibitively expensive.

[Anonymous No.19625666]

>>19625609
Probably worried about crop rust spreading locally, some countries clamp down hard on importing any agricultural shit. Or it can be plain old protectionism

[Anonymous No.19625695]

>>19625666
>Probably worried about crop rust
Brazilian roasters can't buy foreign raw green coffee to roast and sell. Nothing to do with importing plants or disease.

[Anonymous No.19625724]

>>19625695
Yep, just good old protectionism. Fuck this country, seriously. We got some amazing people roasting coffee and they can't legally buy coffee from other countries.

[Anonymous No.19625740]

>>19621389
>oz
kil you're self

[Anonymous No.19626242]

>>19625494
you're using the venus or the musa anon.. right?

[Anonymous No.19626260]

>V60 takes slightly too long to drain for my liking
>Adjust grind to two notches coarser
>Next brew takes 30 seconds longer

[Anonymous No.19626518]

my work's coffe machine (I know) had this hazelnut capuccino that was so fucking good I've literally had dreams about it
I've tried like all five brands I could find around and they were all dogshit
it's a sad world we live in, bros

[Anonymous No.19626521]

>>19620792
It’s worth a shot, no?

[Anonymous No.19626841]

>>19626518
can't you get the same one?

[Anonymous No.19626867]

It's neat that cold brew tastes almost the same as the beans smell while grinding

[Anonymous No.19626952]

>>19626867
What an elaborate way of stating your beans smell like shit while grinding.

[Anonymous No.19626960]

>>19626952
They don't smell nearly that bad. Maybe you just suck at making coldbrew... or that you should wash your pajeet aah poopoo hands before even considering brewing a goff

[Anonymous No.19627026]

>>19626867
Cold brew always has a stale oxidized funk to it from the extended brew time. If your freshly ground beans smell stale and oxidized, you're probably buying italian shit.

[Anonymous No.19627136]

>>19626521
perhaps a double might do the trick

[Anonymous No.19627166]

>>19627136
That's what your mom said last night after she didn't finish with just me

[Anonymous No.19627303]

>>19627166
retard

[Anonymous No.19627546]

I'm using the cheapest store bought ground coffee today

[Anonymous No.19627567]

>>19627546
bold!

[Anonymous No.19627793]

making my first cup of pourover coffee bros

[Anonymous No.19627816]

>>19627793
cuppa complete
Its tasty

[Anonymous No.19627830]

post your favorite mug

[Anonymous No.19627833]

>>19627830

[Anonymous No.19627854]

>>19627816
there's pasta in your coffee, anon

[Anonymous No.19627894]

>>19620792
no

[Anonymous No.19627900]

Is Luwak coffee a meme? I'm also a bit concerned at its legitimacy, how do you efficiently and ethically produce that much shit beans from those little fellas?

[Anonymous No.19627915]

>>19627900
afaik its a meme
+ you don't

[Anonymous No.19627917]

>>19620731
does anyone else here have Crohn's disease?

McDonalds coffee is the best for my stomach, pretty much all other Western coffee makes my asshole feel like it has fiberglass thorns all around it.

Eating food before drinking coffee helps suppress that feeling.

Also, oddly enough, I could drink all the coffee I wanted to in Vietnam and my stomach and asshole were never better. Egg coffee or coffee with their sweetened condensed milk somehow made the negative effects disappear.

[Anonymous No.19628036]

>>19627917
Maybe fat content of what your currently eating helps with the pain? I know i get heartburn if I eat a low fat diet.

[Anonymous No.19628064]

>>19627546
how much per kg?

[Anonymous No.19628207]

>>19627854
oh no
Must have fallen out of my pockets haha

[Anonymous No.19628240]

>>19627830

[Anonymous No.19628279]

>>19627830

[Anonymous No.19628387]

>>19622418
HF Coors, whatever design that suits your fancy. Yes they're fucking expensive, but they're nice. And you can be generally assured that they're lead free since they're actually made in burgerland with the raw materials soured from France. Not some chinkland mystery meat

[Anonymous No.19628520]

So a double shot of espresso using 18g of ground coffee should be 36ml/g yeild (liquid in the cup) generally speaking?

[Anonymous No.19628552]

>>19624688
250g I think, from a local roaster that I regularly buy from. Just bought another bag, Rwandan, and it's much better. Haven't had a problem with them previously.

[Anonymous No.19628620]

>>19627833
Is it any better than a regular mug
I love my hydro flask bottle, wouldn't mind spending another 30 bucks on that

[Anonymous No.19628628]

>>19628036
interesting, very interesting.

for me, I have no idea. it's like the milk neutralizes the caffeine and soot particles which may be causing me issues.

Thanks for putting some thought into!

[Anonymous No.19628637]

>>19627833
absolutely, keeps your drink hot (or cold) for hours, I have 650ml version so I usually just fill it with coffee in the morning and enjoy it for an hour or two without it going cold

[Anonymous No.19628645]

>>19628520
If that particular coffee tastes good at a 1:2 ratio, yes. Its all preference.

[Anonymous No.19628667]

>>19628645
>Its all preference.
it isn't and you know it. ristretto, espresso and lungo each have a meaning.

[Anonymous No.19628681]

>>19628667
Italians don't know shit about espresso. This is known. Ignore all "traditional" "knowledge" and pull to taste. Those definitions are based on volume, not weight, and measuring by volume doesn't work because of the crema that dark roast drinkers/nespresso enjoyers desire. Crema does not taste good.
https://youtu.be/F4wrUP4c5P4

[Anonymous No.19628688]

>>19628681
you're delusional.

[Anonymous No.19628733]

>>19628688
Gli italiani pensano di essere grandi intenditori di caffè, in realtà hanno il gusto tarato su una qualità dal sapore legnoso, amaro e spesso rancido.

[Anonymous No.19628748]

>>19628733
see >>19628688

[Anonymous No.19628775]

>>19628748
My coffee>your coffee(and its not even close)

[Anonymous No.19628791]

>>19628775
you keep making my point. stop.

[Anonymous No.19628827]

>>19628791
Its amazing how "espresso" can be a "ristretto" and a "lungo". Also how those have nothing to do with whether or not its a "single" or "double". If an italian "single" basket is sized for a 7g dose, what would that make a double?

[Anonymous No.19628843]

>>19628827
take your meds. please.

[Anonymous No.19628857]

>>19628843
If you're going to shitpost in a general, you could try to learn a couple things. A 1:2 espresso out of a single basket is still a single.

[Anonymous No.19628900]

Macchiato, or since it’s made with the moka pot: Mokkiato.

[Anonymous No.19628934]

>>19621756
I've heard of coffee enemas but it never interested me.

[Anonymous No.19628952]

>>19627900
hit and miss
I've bought several different times and places.
one was bad bad
one was meh
the other was the smoothest ever
Still, at that price I'm happy with JAVATIME from Big Lots.

[Anonymous No.19628954]

>>19628827
Italian here.

7 grams is the unique standardized espresso dose, we don't call it "single shot" and "double shot" doesn't exist here.
When you order an espresso you get a 7 gr dose of coffee for a yield of roughly 30-35 grams in the cup so the ratio is 1:4 to 1:5.

[Anonymous No.19628974]

>>19628954
This shop/roaster as a testament to this is named after the espresso dose.

https://shop.7gr.it/gb/4-coffee

Friendly reminder that all the espresso related images and coffee "gurus" that come from the anglosphere like >>19628827 only talk about their bastardized espresso, not the real Italian coffee, therefore you have to discard most of the things they say about doses/ratio/shit if you want to talk about Italian espresso.

[Anonymous No.19628975]

>>19628954
do pastafags really???

[Anonymous No.19628983]

>>19628975
Yes, we do, and as always the jealousy and inferiority complex of foreign beasts kicks in and let them steal our shit while changing everything to adapt our recipes to their taste (or lack of).

18 grams of coffee for a cup of espresso? Give me a fucking break.

[Anonymous No.19628988]

>>19628983
this nigga drinking slightly brown water

[Anonymous No.19629011]

>>19628954
>1:5
>roughly 30-35 grams
So they're pulling to the volume of the cup, not weighing the shot, and the ratios are entirely subjective. Sounds about right. "Weaker" than my 16.5g/65g 1:4 high extraction shots.

[Anonymous No.19629037]

>>19620765
>>don't ask
sorry, but I'm asking.

[Anonymous No.19629136]

20 grams in
40 grams out
Perfect extraction
Simple as

[Anonymous No.19629196]

Flairchads just can't stop winning.
https://youtu.be/BlMZEarrWhk

[Anonymous No.19629270]

i ordered onyx's sampler box, what am i in for?

[Anonymous No.19629278]

When it comes to milk drinks, I can’t tell the difference between a good and a great espresso. The steamed milk dilutes and covers up the nuance
Am I alone in this or do other people feel the same was about cappuccino/cortado/latte?

[Anonymous No.19629303]

>>19629270
coffee

[Anonymous No.19629324]

>>19629278
>Am I alone in this or do other people feel the same was about cappuccino/cortado/latte?
You're not alone. Dialing in a coffee to "pop" in a milk drink will be a little different than dialing in a straight espresso shot. Some people(psychos) run entirely different grinders/burrs just for their milk drinks.

[Anonymous No.19629374]

>>19629278
Trust me, you can tell when it's made with bad espresso. It's drinkable and not nearly as bad as drinking straight bad espresso obviously, but you can absolutely tell when it's totally fucked. Similarly if you use a more juicy espresso the cup feels very different even after you add the milk. Most likely the espresso you make just doesn't have enough of a dramatic variation in taste for the good and bad to be noticeable under the milk.

[Anonymous No.19629389]

bros, made iced latte and forgot.
just found the mug and it's cold latte but still delish. time to add two icecubes.
we keep winning iced people.

[Anonymous No.19629395]

>>19629389
You'll dilute the coffee too much. Pour cold water into a bowl, add ice cubes, and then partially submerge the cup in the bowl to cool it without adding extra water.

[Anonymous No.19629403]

>>19629395
Don’t even do this, just buy stainless steel “ice” cubes and say goodbye to ice and diluted coffee.

[Anonymous No.19629405]

>>19629389
fuuuuuug i made it with half cream 25%fat. tastes even better than milk. how can i be so nice to myself.

>>19629395
it was like 4 or five big gulps so no biggie, the icecubes were not long enough to dilute too much. but i'll keep the tip seems like i'll need it sometimes in the future.

>>19629403
>cadmium

[Anonymous No.19629416]

>>19629405
>cadmiyum
ftfy. Pic rel, its the x-ultra disintegrating.

[Anonymous No.19629419]

>>19629416
you think it's like spiderman where you become sick at the beginning but then you triumph the sickness and you get bitchin super powers?

[Anonymous No.19629424]

check out the Duralex range, I've bought a few of their pieces and they are really nice and solid.

[Anonymous No.19629434]

>>19629136
two spoons instant
two spoons sugar
whole milk
nowt else

[Anonymous No.19629444]

>>19629419
You've got about 6 months of this to slog through, then you chad out.

[Anonymous No.19629449]

>>19629424
meant for >>19622418

[Anonymous No.19629458]

>>19629444
>truthnumerals

[Anonymous No.19629518]

>>19627917
me, I can drink coffee just fine as long as i keep it reasonable though

[Anonymous No.19629548]

>>19628620
accidentally replied to myself somehow earlier >>19628637

[Anonymous No.19629603]

>>19629270
Are they as good as they seem to be? That fat guy wears onyx shirts on YouTube. I feel like the box packaging is a gimmick. Partners sampler pack is pretty fuckin good.

[Anonymous No.19629629]

>>19629603
They source good coffee but roast it a little more on the medium side for normies. The fat guy works for them as a wholesaler. I think he used to be a grader for them when he lived in the states.

[Anonymous No.19629675]

>>19620731
Ok guys, Persona 5 memed me into wanting to buy this. Is this worth it ?

[Anonymous No.19629725]

>>19629675
yes.

[Anonymous No.19629734]

>>19629675
Jesse we have to make coffee jesse

[Anonymous No.19629793]

I want to do a study on gobbee science as my senior capstone

What should I do?

[Anonymous No.19629992]

>>19629518
Sweet! A Crohn's bro!!
What is reasonable? Do you need to eat with sipping coffee? Do you get that terrible asshole feeling I described?

[Anonymous No.19630488]

>>19629403
>he doesn’t have his pourover setup attached to a graham condenser running chilled water
Ngmi.

[Anonymous No.19630494]

>>19630488

[Anonymous No.19630652]

>>19629196
>Flairchads just can't stop winning.
Is there a community for us?

[Anonymous No.19630928]

>>19629793
compare different acid concentrations from different brew methods and see if that impacts taste perception.
you can meme yourself into a Hoff episode.

[Anonymous No.19630963]

Got a naked portafilter, now I can finally clearly see just how fucked my flow rate is.

[Anonymous No.19630965]

Second shot went a bit better, although the camera didn't want to focus so the footage is shit. Will go even coarser on my next cup.

[Anonymous No.19630968]

>>19630963
>>19630965
It’s time to switch to nespresso capsules

[Anonymous No.19631014]

>>19630963
>>19630965
cute twink i can see you from the reflection

[Anonymous No.19631034]

>>19630963
>>19630965
>she bought a 4chan pass

[Anonymous No.19631039]

>>19631034
Hiroshima rangebanned my ip from imageposting, my hands were tied.

[Anonymous No.19631315]

>>19630494
Someone actually did it? Mad lad.
They’re only like $30, maybe I should make an autism automated scientific cobbee making setup.

[Anonymous No.19631331]

gonna go make some french press
wish me luck bros

[Anonymous No.19631363]

>>19631331
How was it?

[Anonymous No.19631365]

>>19631363
I got distracted, I'll go make it now, thanks for the reminder

[Anonymous No.19631366]

>>19631363
It was tea

[Anonymous No.19631369]

when you make goffee but tea comes out

[Anonymous No.19631379]

>>19631369
When you pee but goffee comes out

[Anonymous No.19631382]

Test

[Anonymous No.19631386]

>>19631379
i wanna drink pee(goffee)

[Anonymous No.19631389]

>>19631386
Dozo

[Anonymous No.19631393]

>>19631389

[Anonymous No.19631404]

>>19631389
nectar of the gods...

[Anonymous No.19631499]

>>19631315
Some roaster/shop is using it for instant iced coffee.
https://youtu.be/6UT9AURUEOk

[Anonymous No.19631536]

>>19631363
>>19631365
it was really good, very smooth and tasty, i had a couple of cups with milk and a little bit of double cream and my wife had one too

[Anonymous No.19631595]

>>19629037
What's up assking

[Anonymous No.19632231]

Why does my coffee keep coming out bad?

[Anonymous No.19632441]

>>19631499
>so, like, basically, like...

[Anonymous No.19632501]

Favorite companies/roasters? Post links.

[Anonymous No.19632602]

>>19632501
Sey, Regalia, Proud Mary, Hydrangea, SW craft roasters, La Cabra, Flower Child, Moodtrap, Apollon's Gold, and myself. Roguewave is pretty decent too.

[Anonymous No.19632634]

>>19632501
the one I work at (not going to dox myself)

[Anonymous No.19632638]

>>19632634
where

[Anonymous No.19632691]

>>19632634
Could've just named the company instead says "it's a secret I can't tell you" slap yourself.

[Anonymous No.19632706]

>>19632638
Florida
>>19632691
its a very small outfit.

[Anonymous No.19632712]

>>19632706
cool whats the name

[Anonymous No.19632733]

>>19632712
it's a secret I can't tell you

[Anonymous No.19632755]

>>19632733

[Anonymous No.19633025]

>>19632733
dont you want my money?

[Anonymous No.19633041]

>>19633025
truth be told I dont work at a coffee roaster. I just made it up

[Anonymous No.19633057]

>>19633041
bro wtf? why you lie to me?

[Anonymous No.19633086]

>>19633057
for fun

[Anonymous No.19633092]

i'm going to make goff...

[Anonymous No.19633111]

new hotness just dropped
https://youtu.be/ncu0qJhIvbU

[Anonymous No.19633120]

>>19633111
Stop shilling you channel, no one wants to hear a gay chinkoid talking about coffe

[Anonymous No.19633177]

>>19633111
Oh baby. Also N E W L A B S W E E T
>often imitated never duplicated
>>19633120
Its some of the most advanced coffee kino there is.

[Anonymous No.19633205]

>>19633111
>>19633177
you should really listen to >>19633120
when he says
>no one wants to hear a gay chinkoid talking about coffe

[Anonymous No.19633275]

>>19633111
wow, watching normalfags makes my fist clench

[Anonymous No.19633298]

go back to /pol/

[Anonymous No.19633572]

Should I have some medium roast in the morning? Or a dark toast?
Iced gobbee btw

[Anonymous No.19633583]

>>19633572
which one you like best?

[Anonymous No.19633781]

almost time for my morning goffee bros

[Anonymous No.19633897]

>>19633781
Yoko taro is based.

[Anonymous No.19633940]

iced cold brewed latte.
simple as.

[Anonymous No.19633991]

Is there a better grinder than the k6 for not much more money? (Am I stuck with manual grinding?)

[Anonymous No.19634035]

>>19633991
Refurb odes are $150

[Anonymous No.19634069]

>>19621756
covered in bees?

[Anonymous No.19634071]

>>19634035
The generation 1 ode is better?

[Anonymous No.19634073]

Had siphon coffee in a cafe today, the taste is fine but body is shit, and finish is ashy/burn and very tannic. Did they fuck up or is siphon is fancy looking moka shit?

[Anonymous No.19634261]

>>19634071
For filter yes.

[Anonymous No.19634362]

>>19621220
burnt?

[Anonymous No.19634368]

im going to save my shit(effort)posting for the next thread, i have arrived too late to this one.

[Anonymous No.19634436]

people like you have ruined this general fyi. brew some bitterness out of your personality, loser.

[Anonymous No.19634521]

For me it's Aldi's breakfast blend(the one with the rooster on it).

[Anonymous No.19634528]

>>19634436
reply to me you spineless coward.
im 50% of the posts here the past 2 years faggot.

[Anonymous No.19634657]

Coffee is not a hobby

[Anonymous No.19634686]

More like gopee

[Anonymous No.19634699]

[Anonymous No.19634721]

>>19634699

[Anonymous No.19634723]

Man remember that one idiot who didn't know you could clean a French press? I miss the old /ctg/.

[Anonymous No.19634739]

>>19634721
what's wrong?

[Anonymous No.19634743]

So, what now?

1Zpresso betrayed their customers and changed their burr supplier downgrading the quality to shit, Kingrinder it's the same thing produced in the same factories by the same parent company, so...what is the new reference manual all round grinder that replaces the JX Pro and all the other 159-179$ models?

[Anonymous No.19634749]

>enjoy juicy coffee
>start making espresso
>acidity of juicy coffee is so powerful it's overwhelming
Well I can't buy coffee from my favorite roaster anymore since he exclusively does stuff like this.

[Anonymous No.19634750]

>>19634743
An old k6 on ebay.

[Anonymous No.19634754]

>>19634739
flavored coffee

[Anonymous No.19634766]

>>19634750
May as well buy an old JX Pro S.

With that said, buy this:

https://www.espressocoffeeshop.com/en/hand-grinders/888-eureka-baby-hand-grinder-anodized.html

[Anonymous No.19634768]

>>19634766
Looks like a woman's gridner

[Anonymous No.19634771]

>>19634768
There's a wood veneer model but it costs 40$ more and it's the same grinder.

[Anonymous No.19634772]

>>19634750
If yer getting chinkshite better off getting a new one at least ya fokken mank

[Anonymous No.19634773]

>>19634772
The new ones have the new shittier burrs that break, so unless you want to unironically drink cadmium you're better off with something made with decent burrs.

The Eureka above uses burrs made by Eureka and Italmill, so they're Italian. That's all I need to hear.

Fuck chinks.

[Anonymous No.19634775]

>>19634773
nah shut up you nonce. You buy used chinkshite so u don't get to talk

[Anonymous No.19634787]

>>19634754
whys that bad?

[Anonymous No.19634797]

>>19634766
>>19634771
Not everybody can handle it.

[Anonymous No.19634807]

>>19634797
>when she gives up and starts running her tiny hands over the shaft

[Anonymous No.19634820]

>>19634787
it tastes bad

[Anonymous No.19634920]

drinking an iced latte. blesse be the cows.

[Anonymous No.19634942]

>>19634820
Thats why you add the flavoring dummy.

[Anonymous No.19634960]

>>19634820
>tastes bad even doe it tasted good
>>19634942
no high fructose corn syrup for me thank you very much

[Anonymous No.19634970]

>>19634960
>dat landscape

[Anonymous No.19634975]

>>19634970
I'll agree with you on that, downtown Orlando isn't really much.

[Anonymous No.19634979]

>>19634942
>>19634960
hey I got something for you

[Anonymous No.19635161]

>>19634743
I was going to post about this but figured none cares/ it doesnt affect me if you guys get fucked over. Now would be the time to buy one of you want it. Quality may dip in the coming months but older stock will still be sitting at various retailers for a while. That being said, just buy a kinu. Might be $200 but they're not chasing the bottom of the market.
>>19634773
A single batch of a single 1z grinder had issues. We don't know how that will affect the rest of the lines yet, but it's good to note. Somehow the Italians are dead last to the party and with zero innovation. Kinu, Apollo, Knock, and 1z themselves have been using those burrs for years. Eureka "innovates" by copying comandantes body and glass cup. There's a reason dante ships with an extra plastic one.

[Anonymous No.19635178]

>>19635161
Yeah the phoenix is a very good deal, but I think a lot of people getting in on this shit aren't going to be willing to drop $200 on a grinder. $100 was pushing it.

[Anonymous No.19635215]

>>19635178
Oh I know. I said nearly the exact same thing a thread or three ago. The problem with the $100 crowd is they think that's the price of a "premium" product. I think $200 is a much more reasonable ask for "premium" and it's already a stripped down version of the classic. You dip any lower than that and manufacturing quality has to suffer. The phoenix in particular is a hard sell because you could pick up a k4, k6, and a bag of coffee for the same price.

[Anonymous No.19635238]

>>19635215
People that want a good grinder at $100 know they're not getting premium, they just want to know they're getting their money's worth because they're used to spending $0 on grinding. And I'll say that with the k4 and k6 they really were worth their money, it's a shame that they're going down the shitter because despite not being SUPERIOR GERMAN ENGINEERING they were still very nice grinders.

[Anonymous No.19635271]

>>19635238
To post another quan video and piss off the spergos, this ain't false. Do you fuck around and pick up some $50-150 chifi, buy the tried and true $300 hd600, or go balls to the wall with a $6000 chifi susvara(or wug, or p100 or p64).
https://youtu.be/1PYBu_Rbb54

[Anonymous No.19635290]

>>19635271
Fuck off bug

[Anonymous No.19635304]

>>19635271
you killed this general.

[Anonymous No.19635305]

>>19635290
I think you're just upset that a 25 year old azntwink drinks better coffee than you.

[Anonymous No.19635306]

>>19635271
>audiophile became a coffee autist
Pottery. I have dt770s.

[Anonymous No.19635329]

>>19634743
Any idea when that happened? Recently? I bought a K4 a few months back, do I need to throw it out now?

[Anonymous No.19635334]

>>19635329
The newer batches are having issues, not the old ones. And only 1zpresso grinders have been effected so far, but kingrinders are made by the same people so it's probably going to spread there too.

[Anonymous No.19635349]

>>19635329
Like a week ago and its only the brand new >>19629416
x-ultra. The problem is if they're cheaping out on burrs now, what are they going to do later down the line? We don't know if they used a different steel, different machinery/factory line etc etc. I posted a pic of it here. The peaks of the burrs were breaking off so they recalled them.
>19629416

[Anonymous No.19635387]

Here's some flatwhite kino including a rare Kopi Deva review.
https://youtu.be/ABPqiES7Au8

[Anonymous No.19635406]

>>19635387
No one cares

[Anonymous No.19635437]

>>19635406
Several people have been waiting on df64v2 reviews.

[Anonymous No.19635440]

>>19635437
>reviews

[Anonymous No.19635509]

>>19634261
Why is it so cheap?

[Anonymous No.19635521]

>>19634521
Aldi's has some pretty good imported coffees >>19634436

[Anonymous No.19635536]

>>19635509
There's a better one out now.

[Anonymous No.19635548]

>>19635536
Well I wanted cheap, I'm just surprised I could get an electric grinder that was as good as the manual ones for a similar price.

[Anonymous No.19635563]

>>19635509
take a guess

[Anonymous No.19635569]

>>19635563
Overswirled

[Anonymous No.19635574]

>>19635563
I think I'll just stick with the k6. Is it still safe to buy? People were saying they might use cheaper burrs.

[Anonymous No.19635579]

>>19635574
use a drill

[Anonymous No.19635605]

>>19635579
I tried taking the drill pill once but it just wouldn't grind, I think the RPM was too fast but I couldn't slow it down more.

[Anonymous No.19635626]

>>19635579
I don't mind using a manual one. Consistency is what matters to me.

[Anonymous No.19635634]

>>19635626
Automatic does have an added consistency bonus due to a steady RPM and not moving around as much. A bit harder to achieve that with the drill method, but not by that much.

[Anonymous No.19635676]

>>19635440
Yeah you look at the various df64s for sale and want to
>review
the differences before ordering

[Anonymous No.19635887]

>>19635574
Just get the original if you're so concerned. They make them in 20gr grind capacity if you're a wristlet.

[Anonymous No.19636132]

I'm considering getting a Kamira. Is it just a gimmicky moka pot or does it do something other coffee preparation devices don't?

[Anonymous No.19636153]

>>19636132
have you not seen the C R E M A it produces? The kamira is in another dimension.

[Anonymous No.19636538]

>>19636132
For that price why not get a flair?

[Anonymous No.19636543]

Where to get a good espresso spoon for a 3oz cup? Just need one spoon

[Anonymous No.19636556]

>>19636543

[Anonymous No.19636570]

>>19636543
This guy doesn't know how to buy a spoon lmao

[Anonymous No.19636578]

best goffee to celebrate this moment?

[Anonymous No.19636587]

>>19636543
Umeshiso if you don't mind supporting troon spoons.
https://www.umeshiso.com/product-category/cutlery/

[Anonymous No.19636634]

What if I just use a pen to stir my espresso

[Anonymous No.19636641]

>>19635634
Oh? So the ode gen 1 is more consistent than the (manual, not using drill) k6? I guess I'll get that then. Electric is easier and now I learn it's better.

[Anonymous No.19636660]

>>19636578
Starbucks

[Anonymous No.19636680]

>>19636641
The 64mm flat burrs will be a different profile than the k6 and you can put in others later to tweak it. Its a more versatile (filter) grinder. It just doesn't have a strong enough motor to last if you're grinding espresso fine. Not an issue for the manual k6. While electric might be more "consistent" than manual, manual's benefit is the much lower rpm.

[Anonymous No.19636691]

Hello I drank coffee today I enjoyed it very much

[Anonymous No.19636724]

>>19636680
If I could afford an espresso machine I'd be able to afford a better grinder too. My current grinder is the worst on earth so I guess anything would be better. Is it worth saving up for the ode 2?

[Anonymous No.19636749]

>>19636578
Looks pretty badass, mugshot of the century

[Anonymous No.19636770]

>>19636749
the orange, haggard, fat combover look is so hot right now.

[Anonymous No.19636873]

>>19636770
Orange man peeeppee poopoo right?
You're just cattle and a retard

[Anonymous No.19636886]

>>19636724
Yeah ode 2 has some nice features and issues ironed out + new "better" stock burrs. Then if you want to go nuts later you can drop in some $200+ ssp burrs.

[Anonymous No.19636892]

>>19636886
What about the ode 1 and then using the difference I'd save to get the ssp burrs right away? What would I miss out on?

[Anonymous No.19636948]

What's the advantage of the kruve over $8 lab sieves on ali express?

[Anonymous No.19636951]

>>19636892
Bigger capacity, better feed design, antistatic ionizer and a couple other things I think.
https://www.youtube.com/watch?v=B-bXctXbXFc

[Anonymous No.19636960]

>>19636951
I guess I'll save up and get the ode 2 then, and later on upgrade the burrs but I'm not that much of a fanatic maybe I'll be ok.

[Anonymous No.19636970]

>>19636960
>maybe I'll be ok.
i was telling myself that as things started to spiral into despair...

[Anonymous No.19636974]

>>19636873
biden peeeppee poopoo right?
You're just cattle and a retard

[Anonymous No.19637001]

>>19636974
Biden who?

[Anonymous No.19637039]

>>19637001
BIDEN THIS DICK NIGGA!

[Anonymous No.19637046]

Double walled glass sucks

[Anonymous No.19637082]

>>19636960
And then if you're buying an ode 2, you're into df64 prices so you might as well look at those too. Those will do filter+espresso, run the same burrs but with various feature sets. The newest df64 v2 has an antistatic ionizer like the ode2.
https://www.espressooutlet.net/turin/

[Anonymous No.19637084]

>>19637046
should have got a loveramics twisted glass cup.

[Anonymous No.19637096]

>>19637082
It's a bit more expensive, I don't need to grind for espresso are there any other advantages? I'm already stretching my budget.

[Anonymous No.19637304]

NEW BREAD:
>>19637298
>>19637298
>>19637298
>>19637298
>>19637298