[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 374 KB, 668x524, file.png [View same] [iqdb] [saucenao] [google]
19620325 No.19620325 [Reply] [Original]

New Wang Gang (王刚)video just dropped
https://www.youtube.com/watch?v=1GbaQ1bvTX0

>> No.19620552

bump

>> No.19621146

bum

>> No.19621666
File: 745 KB, 937x1248, 1692562143386.jpg [View same] [iqdb] [saucenao] [google]
19621666

Based wang gang. He did a mapo tofu video a few days ago. I'm want to make it in the near future I made mapo tofu make 10 times so far and I never like it.
Eating some random cumin stir fry right now.

>> No.19621686

That's the sound of the men
Working in the Wang gaaaang
That's the ching of the Chong
Chopping in the Wang gang

>> No.19621893
File: 218 KB, 854x624, 1636705180199.webm [View same] [iqdb] [saucenao] [google]
19621893

neat

>> No.19623659

>>19621666
Checked

>> No.19623698

100% most based cooking channel, I love the bamboo rat video

>> No.19624525

bump

>> No.19624578

>>19620325
Something I can never abide by is the love of leaving bones in the meat within Chinese cooking. It simply is poor technique.

>> No.19624828

bump

>> No.19625337

>>19621893
Jesus you can't just post that kind of shit without a warning. Fuck man...

>> No.19625747

>>19624578
>It simply is poor technique.
Not exactly, he has a few other dishes where the knifework's greatly complex
Chinese people simply like finicky food

>> No.19625827
File: 35 KB, 195x250, Overboard.jpg [View same] [iqdb] [saucenao] [google]
19625827

>chink cooking
>MSG, MSG everywhere

>> No.19625857

>>19625827
>fermented fish glutamates
Good
>fermented milk glutamates
Good
>seaweed glutamates
Good
>powdered glutamates
Bad

>> No.19625889
File: 37 KB, 600x600, brutal.jpg [View same] [iqdb] [saucenao] [google]
19625889

>>19621893

>> No.19625938

>>19620325
Man I love Sichuan crispy spicy chicken, this one place near my house makes it and it is easily my favorite Chinese dish.

>> No.19625963

>>19625938
you have never eating real chinese food.

>> No.19626209

>>19625963
I’ve eaten cold jellyfish salad.

>> No.19626287

>>19625827
you are a retard

>> No.19627625

bump;

>> No.19627628
File: 2.52 MB, 1920x1078, Untitled.png [View same] [iqdb] [saucenao] [google]
19627628

Why are they like this?

>> No.19627693

>>19627628
msg is good and its not that bad for you. the oil is definitely worse than the msg.

>> No.19627696

>>19624578
>It simply is poor technique.
No, it's a traditional thing. The bone marrow and bits of cartilage add to the dish's "heartiness".

>> No.19627702

>>19627628
I'm just happy to find someone who actually uses MSG in their recipes

that being said, his Dan Dan noodles recipe tasted like shit. I think he forgot to include soy sauce

>> No.19627752

>>19627628
>generously season with salt
>.......
>deep fry it in oil
>.......
>add some lard to this next batch
>..........
>add in your metric ton of capsaicin
>.....................
>and lastly add some MSG
>AAAAAAAAAAAAAAAA NOOOOOOOO YOU CAN'T DOOOOOOOOO THAAAAAAAAAAT I'M GOING INSAAAAAAAAANEEEE AAAAAYOU KNOW MSG IS BA

>> No.19627953

Best cooking channel hands down
>Here's a delicious food
>Here's how to cook it
>Here's how each step contributes to the recipe
>Done
No drama no nothing. So satisfying to watch

>> No.19629167

>>19627628
Nothing wrong with msg

>> No.19629171

>>19625857
NTA but it’s way overused and gigamogged by five spice

>> No.19629372

>>19629171
They're different things entirely.
MSG outside of some very rare streetfood dishes is just a flavor enhancer for what is already there..
Five Spice is a complex spice mix that is meant to give a dish a specific flavor.

>> No.19631009

bump

>> No.19632177

He doesn't even use msg that often. He explained in one video a few months ago when to use msg and which kind like chicken essence or pure stuff.

>> No.19632185

>>19621893
Fake and gay. There's no way a chinese lady wouldn't grab the goose and eat it.

>> No.19633606

Bump

>> No.19634287

>>19621666
it's pretty easy to fuck up since bouth doubanjiang and pink peppercorns have super wide ranges of quality
the bean paste also has tons of different varieties
most wang videos are best used to gain a pro perspective on stuff you already have down

>> No.19635530

https://www.youtube.com/watch?v=u7q1FHBcCx8&t=
New video just dropped

>> No.19635556

>>19620325
My favorite thing about Wang Gang is how he sometimes holds up the live animal before he cooks it

>> No.19635560

>>19624578
I like bones in the meat. It reminds you you're eating real meat and the bones add flavor.

>>19625827
MSG is perfectly safe.