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/ck/ - Food & Cooking

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19615791 No.19615791 [Reply] [Original]

Fish, chips and curry sauce.
Name a better nosh, go ahead, I'll wait.

>> No.19615795
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19615795

>>19615791
doesn't nosh mean making out

>> No.19615987

>>19615791
'course you'll wait, bong. Your train's late.

>> No.19615991

>>19615791
ha ha wow so random

>> No.19616001

>>19615791
that's easy!
uh, fish and chips with curry sauce.
wait fuck
nvm I can't name a better nosh

>> No.19616003

>>19616001
Baser and pill

>> No.19616006

>>19615795
nosh means eat but can be reasonably used euphemistically for anything involving mouth

>> No.19616010

Since when did curry sauce on fish and chips become a thing? We always just doused it in vinegar

>> No.19616019
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19616019

>> No.19616092

>>19615791
Fish and chips with malt vinegar is better just in terms of fish and chips. Good tartar sauce is also better than curry sauce in my opinion, but that's harder to find than malt vinegar.

>> No.19616103

>>19616010
a while

>> No.19616186

Freedom fries, chicken wings and fresh garlic aioli is superior.

>> No.19616312

>>19615791
Fish chips and mushy peas. Only have curry sauce if you are having just fish.
>>19616010
2007, I started it.

>> No.19616429
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19616429

>>19615791
pass on the mushy peas

>> No.19616451
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19616451

>>19615791

>> No.19616457

>>19615791
fish, chips, vinegar, and a tall pint

>> No.19616514

>>19615791
What sort of fish?

>> No.19616529

>>19616514
HADDOCK
no cod eating souf pooftas

>> No.19616606

>>19615791
If you time it right you can not only jump in front of the next train while stuffing your fat face and filming it for your estate, make millions!

>> No.19616611

>>19616019
Those look really good, probably even better with a beer.

>> No.19616623
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19616623

>>19615791
Uhhhhhhh there’s poop in your chippy box anon

>> No.19616652

>>19616623
The San Francisco treat?

>> No.19616969

>>19615791
Where's your gold plated orient watch?

>> No.19616996

>>19615795
No
Are you thinking of 'snog'?

>> No.19617000
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19617000

>>19615791
>curry sauce
I found this in the international aisle of the grocery store, is it good? Seems easy to make

>> No.19617177

>>19615791
cosehill? I live 5 minutes from there ;)

>> No.19617180

>>19617000
For chip-shop style sauce it'll do if you can't get the real thing.

>> No.19617299

>>19615791
Why always this unattractive picture if you're trying to convince us is "food", is good

>> No.19617921

>>19615791
Not sure that's fish, looks more like a battered sausage.

Steak n Kidney pie, battered sausage, chips and curry sauce is one of my fav's.

>> No.19617958

Why did you guys let the pajeets colonize your national cuisine? Is it some cultural humiliation ritual to atone for imperialism?

>> No.19617974

>>19617958
>Why did you guys let the pajeets colonize your national cuisine?
They didn't.
We took it.

>> No.19617991

>>19617974
nice cope, Nigel. Who is in charge of England, Scotland, and Ireland? Good local lads, right?

>> No.19618004

>>19615791
Is living in England cozy

>> No.19618005

Fish n chips is good, but putting curry sauce on it just seems like something an immigrant would do. If we had to put dressings on fried foods then I think fried chicken with mashed potatoes and gravy would be better.

>> No.19618012

>>19617991
Not really a cope, more of a fact.
You all seem to rave above Japanese curry but who do you think introduced it to Japan?
It was Brit sailors.

When we first started venturing into India we took spices back and made our own curry (albeit a bland generic version) British curries were often a kind of beef sometimes chicken stew with curry powder, small chunks of apple and sultanas, my Nan used to make it back in the 1960's.

>> No.19618026

>>19618012
None of this changes the fact that your national dish is served with third worlder shit colored spiceslop. Have some respect for your native cuisine

>> No.19618050

>>19618026
Ok, let's get this into perspective.

Up North, they tend to go towards Mushy Peas as an accompaniment but down South we go for a curry sauce ( I live in the West Country with a very low pajeet count) The curry sauce used on chips has a very 'katsu' flavour to it, nothing like Indian stuff.

Having said that, we do like Indian curries too, much the same as you like your 'Beaner slop' .

>> No.19618085

>>19618050
Totally different. Beaner slop is the native cuisine, not some imported third world sauce used to defile traditional foods. We don’t serve salsa with Thanksgiving turkey. You guys let the jeets cuck your traditional food

>> No.19618149

>>19618085
I get the feeling you are just arguing for the sake of it.

We took spices because we liked them, we made it ours. Heck, we used spices from the east before your country was invented.

And let's face it, America invented NOTHING, it's all adaptations of existing foodstuffs.

It is was it is anon.

I think you know this.

>> No.19618168

>>19615791
That's a battered sausage

>> No.19618226

>>19615791
Pizza and beer, you're done you britiish fop bitch.

>> No.19618241

>>19618168
you're a battered sausage

>> No.19618250

>>19618241
Maybe anon's mom got the battered sausage, that would explain a lot

>> No.19618266

>>19618226
Are you too stupid to tell that OP is pretending to be working class

>> No.19618270

anything unique about the sauce for fish and chips as opposed to any other generic yellow curry? would love to try this but will have to cook it myself. looks a bit thinner than most curries I’ve tried

>> No.19618321

>>19618270
There is nothing unique about it and yes OP's pic does look a little thin, often thickened with corn flour, sometimes it has plump sultanas in it and I have found sweetcorn in it sometimes, depending on the chippy.
It's normally served in a polystyrene cup and plastic lid, some people pour it over their food but I prefer to dunk my chips or battered sausage.
Maybe I should make a WEBM?

>> No.19618347

>>19618321
neat, thanks for the info anon. oc webms are always awesome

>> No.19618371

>>19615791
Spaghetti and meatballs

>> No.19618379

>>19618321
"A little thin" that's putting it lightly.

>> No.19618418

>>19615791
Fish, chips and tartare sauce

>> No.19618468

>>19618347
Ok. Here's the deal.

I work as an estimator for a flooring company in South West England. I work a large patch and found some good chippies for a lunch stop.
I will record my experience and upload as WEBM . .. . Look for the word 'Carpet' as a file name.
Not sure how long this thread will last but bear in mind for future reference.

>> No.19618481
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19618481

Do any anons have advice for fish & chips? I was going to use one of these two recipes
https://www.youtube.com/watch?v=auLBC82e3Sw
https://www.youtube.com/watch?v=5NL1vB10wM4

>> No.19618499

>>19618468
Acknowledged, Project Carpet is a go, sir. Godspeed in all your clandestine chippy shenanigans

>> No.19618514

>>19618481
Watch Daddy Jacks (RIP) Cooking with the Blues video on fish and chips. It’s a really good recipe and works for home cooks.

>> No.19618549

>>19618481
>Not getting your recipe from Pam down the Chippy that only accepts cash because its a laundering front for drugs

>> No.19618591

>>19618266
Probably so, I've been listening to hysterical women since last Friday night so I'm just tuning stuff out. In one ear out the other so to speak.

>> No.19618611

>>19618514
How about Jack The Lad?
Jackin' it to the blues.

>> No.19618614

>>19618149
>I get the feeling you are just arguing for the sake of it.
welcome to 4chan

>> No.19618619

>>19618614
He’s not welcome. The Bri**shers are the worst person in the world

>> No.19618632

>>19618619
We're allowed to say britishitters here.

>> No.19618645

>>19618632
I refuse to type that word in full.

>> No.19618661

>>19618619
>>19618632
>>19618645
Good morning sirs, how is the cow urine?