Hot Sauce General

[Anonymous No.19613673]

If you can't handle the heat, get out of the kitchen edition.

[Anonymous No.19613675]

>>19613673
reddit general

[Anonymous No.19613677]

>>19613675
but anon this is 4channel

[Anonymous No.19613696]

Here's my collection! I picked up Búfalo yesterday too

[Anonymous No.19613702]

>>19613696
describe Melinda's to me if you don't mind. I've heard good things but it's hard to know what the hell is what

[Anonymous No.19613711]

>>19613673
I bought all six of the new El Yucateco sauces last week. The pineapple habanero is great, it's what you'd expect, and works especially well on pizza. The chiltepin is hot with a nice smokey flavor. The red marisquera isn't very hot but it's perfect on some shrimp. Haven't tried the rest yet. I expect the coffee one to suck and not work with anything but we'll see.

[Anonymous No.19613730]

>>19613675
Heatlet detected.

[Anonymous No.19613736]

>>19613696
Ortega doesnt really belong here.

[Anonymous No.19613737]

>>19613736
Leave anon alone it's not like he put his jars out just for you ffs

[Anonymous No.19613746]

>>19613702
The pizza one is okay. It's supposed to taste like a sauce equivalent of the crushed red pepper that you sprinkle on pizza, and it's not exactly that, but it's not bad. I can't say it's tasty enough that I'd go out of my way to get it again.

The garlic parmesan wing sauce thing is spicy and tangy as fuck, to the point where it's less versatile than I'd like. It's so powerful in fact that it seems too strong for wings in my opinion. I'm not sure what to pair it with now to be honest.

[Anonymous No.19613795]

>>19613711
the coffee will be good on things cooked low and slow like ribs or pulled pork. ever have red eye gravy? it doesn't taste like coffee.

[Anonymous No.19613806]

>>19613746
>can't say it's tasty enough that I'd go out of my way to get it again.
Yeah same. There are many other sauces I'd rather put on pizza besides that.

[Anonymous No.19613898]

>>19613806
I just used crystal on a red baron the other day, hit the spot honesty

[Anonymous No.19613947]

>>19613702
>>19613746
pizza one is alright, def doesn't taste like crushed red pepper though
they make a habanero honey mustard that's pretty good
i've bought a lot of the different melinda's and i'd say quite a few are pretty tangy
truffle hot sauce tastes like truffle hot sauce
roasted garlic and habanero was good, had a nice spice and good flavor

[Anonymous No.19613978]

>>19613947

[Anonymous No.19614004]

Jokes, every fucking one of them.

[Anonymous No.19614009]

>>19613696
You should sell that Sriracha on the black market. Could get some big bucks for a big bottle like that

[Anonymous No.19614014]

>>19614004
I like the Texas Pete one, tastes like regulat huy fong with that Texas Pete vinegariness

[Anonymous No.19614037]

>>19614014
texas pete is underrated in general because of the

>it's not made in muh texas it's made in the carolinas

thing, the original petes is a slapper for flavor even if it is a mild sauce. there's a texas petes hotter variety but most physical stores don't have it

[Anonymous No.19614184]

>>19613711
Were you able to find the new 'teco in store or did you have to order it?

[Anonymous No.19614193]

>>19613673
Behold the scorpian

[Anonymous No.19614219]

>>19613673
literally the only hot sauce i use

[Anonymous No.19614260]

I always wonder about these weird foreign brands of hot sauces that I see at the grocery store. I don't mean like Tapatio or Valentina, I mean like Goya, Herdez, Badia, La Victoria, whatever. Are any of them actually good?

[Anonymous No.19614267]

>>19614260
badia has some good stuff.

[Anonymous No.19614275]

>>19614260
LA Victoria makes good taco sauce, probably good hot sauce too, herdes salsa is a little bland so not sure about their hot sauce

[Anonymous No.19614310]

>>19613696
Based. Here’s most of mine.

[Anonymous No.19614335]

>>19613696
>3 tabasco's
Good post, I like this post

[Anonymous No.19614360]

>>19614310
where's the Marie Sharpe's

[Anonymous No.19614662]

>>19614184
I ordered it from their website. They have a "make your own 6 pack" for like $22 + shipping so I ordered 1 each of the new ones. Haven't seen them in stores yet.

[Anonymous No.19614671]

>>19614662
How bad's the shipping price?

[Anonymous No.19614675]

>Hot Sauce General
Ok

[Anonymous No.19614681]

>>19614004
I had CHA too, its on equal terms with cock sauce

[Anonymous No.19614728]

>>19614671
depends where you live. my shipping was $4 after I used a coupon.

[Anonymous No.19614735]

>>19614675
sure they look good but do they taste good? a lot of times an eye catching container doesn't contain anything worthy of it's vessel.

[Anonymous No.19614756]

>>19614735
But anon it's MADE BY VETERANS AAAA

[Anonymous No.19614786]

>>19614671
>>19614728
Mine was $8 but I didn't have a coupon. I really wanted to try them so it was worth it to me

[Anonymous No.19614794]

Undoubtably the best commercially available hot sauce by a far.

Tobasco and Tapatillo cannot even BEGIN to come close. Literal water garbage compared to GOYA

[Anonymous No.19614816]

>>19614794
I find this hard to believe but I could try it. Like the people shilling old bay hot sauce, I haven't even opened it though, maybe next in line.

[Anonymous No.19614842]

>>19614360
Marie Sharp's tastes like an armpit smells

[Anonymous No.19614883]

>>19614260
>>19614267
Seconded, Badia is legit, basic but flavorful sauces.

[Anonymous No.19614943]

My asshole is on fire

[Anonymous No.19615078]

>>19613673
the black marisquera is like worcestershire and old bay had a baby. it was good.

[Anonymous No.19615079]

>>19614943
Is that stuff actually hot? I've been curious but haven't bothered yet

[Anonymous No.19615155]

>>19615079

not hot for those into hot sauces, it can actually be used on regular meals imo

[Anonymous No.19615158]

>>19613795
>the coffee will be good on things cooked low and slow like ribs or pulled pork
I bet you're right. Its maiden voyage will probably be some pulled pork, that sounds great

[Anonymous No.19615175]

>>19615155
Ah I gotcha. I like ridiculously hot every now and then but I mostly prefer flavorful stuff with a decent burn which i can enjoy as a condiment. I'll try that one soon.

[Anonymous No.19615197]

>>19614794
What's the taste like?

[Anonymous No.19615327]

>>19615197
"Goya hot sauce hasa very strong vinegar tang with a healthy kick of saltiness riding shotgun. Those cayenne peppers and aged tabasco peppers add the spice and a bit of smokiness on the backend."

basically Tobasco.

[Anonymous No.19615654]

[Anonymous No.19616032]

>>19614260
I generally like Goya's stuff, their sauce is probably alright. Avoid their sardines though, they were shockingly bad especially for being priced damn near KO. Since my first experience I've bought a few more tins to see if my first bad experience was a fluke but I got super drunk and lost them.

[Anonymous No.19616061]

if you haven't had Secret Aardvark hot sauce yet you're missing out. It's probably the best general use/table hot sauce out there.

[Anonymous No.19616076]

>>19616061
no it isn't. it's bottom tier meme sauce for low IQ virgins. come back when your balls drop.

[Anonymous No.19616536]

>Hot Sauce General

[Anonymous No.19616538]

>>19616536
Why dont white people season they food or like spicy things

[Anonymous No.19616586]

A grocery chain in my country just started importing yucateco.

Any particular flavor(s) I should be on the lookout for?

[Anonymous No.19616596]

>>19614794
>>19615197
>>19615327
Goya hot sauce is very similar to Frank's or other Lou'siana style sauces. It's not very hot but it's thick, smooth, and has a wonderful pepper flavor. Nothing smokey about it not a challenging sauce, just a good table condiment. My mother sends me bottles of the shit, it's good stuff.

[Anonymous No.19616966]

>>19616586
The green one. Why they bother with artificial color is anyone's guess but it's a damn good hot sauce.

[Anonymous No.19616973]

>>19616966
be pacific anon, you mean the green haba right? as opposed to the green halla?

they're both delicious but the haba of course is the most classic El Yuck sauce

[Anonymous No.19617051]

ENTER

[Anonymous No.19617155]

>>19616973
I'd rather be Atlantic.

[Anonymous No.19617166]

>>19617155
well I'd prefer you were Caribbean how bout that

[Anonymous No.19617360]

>>19613711
I just tried the habanero/ghost pepper one. Fucking amazing taste, nice burn but not too terribly hot. I had some on a ham sandwich and it was perfect. They really did a great job on that one.

[Anonymous No.19617391]

[Anonymous No.19617414]

>>19617360
where's the ghost on a scale of 1-10 with 'teco Mayan being 5?

[Anonymous No.19617442]

>>19617391
There's just no substitute for the genuine article.

[Anonymous No.19617462]

>>19617414
If Mayan is 5 then I would say the ghost is probably about a 7.

[Anonymous No.19617468]

what's this stuff like? I read reviews and they say it's sort of like ketchup but doesn't contain tomatoes. ???

[Anonymous No.19617488]

Just re-upped on Gator Hammock. Love this shit. Worst part about covid was Firehouse subs stopped doing their hot sauce bar, which is where I discovered this one.

[Anonymous No.19617861]

>>19617468
never heard of it. looks smoky.

[Anonymous No.19617972]

>>19613737
but they're all in front of his microwave...I'm pretty sure he did.

[Anonymous No.19617982]

>>19614260
Badias habanero is good for how cheap it is, I've seen it for $1.70.
Grace scotch bonnet sauce is also good for cheap

[Anonymous No.19618519]

>>19617442
I don't disagree but it's unobtainium in physical stores now. I got by just fine until some idiot told the unwashed masses about sambal oelek.

[Anonymous No.19618522]

>>19618519
all me

[Anonymous No.19618565]

Got a bottle of chile habanero, man its give me the hot shits

[Anonymous No.19618580]

>>19618522
If I had a choice between 2 buttons and one unmade your existence and the other unmade the specific people responsible for Japan's censorship laws I'd definitely press the 2nd one but it would still be a hard choice.

[Anonymous No.19618809]

underwood ranches sriracha

[Anonymous No.19619231]

>>19618809

[Anonymous No.19619248]

>>19617360
Oh man I'm jeli.

I gotta get my hands on these

[Anonymous No.19619260]

Hot sauce threads are getting less entertaining recently
Where's the greentext? Where's the soyface?

[Anonymous No.19619265]

>>19619260
fuck off.

[Anonymous No.19619267]

>>19617488
They did? I haven’t been to one in forever but the sauces were the only reason I went there. Damn

[Anonymous No.19619270]

>>19619248
unless you're a big seafood eater avoid the marisquera. they're good but their use is limited. the other 4 new flavors are great.

[Anonymous No.19619279]

>>19619270
>marisquera
what does that taste like exactly? I'm having a hard time imagining a sauce that's good with seafood but not particularly good for other things. I'm very curious.

[Anonymous No.19619395]

>>19619279
see >>19615078
red is not as smoky. they'd probably be good on steak too. kind of surf n turfy.

[Anonymous No.19619437]

>>19619395
cool beans. sounds like that would be a nice dipping sauce for hibachi shrimps and clams

[Anonymous No.19619513]

The new pineapple el yucateco is fucking gross. Super sweet and syrupy, I can't fathom it being good for anything but nuggets. The chiltepin is good though. Haven't tried the coffee one yet

[Anonymous No.19619554]

>>19619513
You make it sound even more delicious. I can't wait to try it.

[Anonymous No.19619769]

>>19619513
pineapple is top tier on pizza wings and al pastor

[Anonymous No.19620382]

>>19617468
last time i got hot sauce in a plastic bottle it was garabe

[Anonymous No.19620519]

>>19619769
I absolutely agree, and also pepperoni pizza. This sauce was just a letdown. Heartbeat and Acid League both make great pineapple habanero sauces, Adoboloco has a nice pineapple cayenne that makes great wings, and then Burns & McCoy have a pineapple reaper sauce that's really tasty but obscenely hot.

[Anonymous No.19620677]

>>19620519
add some red hab to the pineapple. it balanced out the sweet. made it better than heartbeat.

[Anonymous No.19620903]

>>19619437
clams on the half shell with a few drops of the marisquera and a squeeze of lime would be delicious

[Anonymous No.19621285]

[Anonymous No.19621692]

>>19621285
this and yuca are staples at almost every mexican restaurant food truck and taco stand

[Anonymous No.19621710]

I can't find Gringo Bandito hot sauce in my supermarket anymore. I suffer.
I think I'm going to just order some

[Anonymous No.19621748]

why the fuck haven't I been able to find rooster sauce in the store for months now what the fuck

[Anonymous No.19621830]

>>19621748
I ordered some off amazon and it got here today :)

[Anonymous No.19621868]

>>19621710
Is it good? I've seen it before.

Do you guys get your sauces online only? Or is there a shop that caters more towards hot sauces that I dont know about?

[Anonymous No.19621927]

>>19621748
try the asian stores. i had no problem getting both sriracha and chili garlic at one back in March

[Anonymous No.19622046]

>>19621927
>try the asian stores
Seconding this, I go to H Mart for a lot of stuff now.

[Anonymous No.19622056]

>>19622046
>H Mart
I love that place

[Anonymous No.19622069]

>>19622056
Yeah they're something else. I haven't been there in a while so IDK if I can still get sriracha or sambal at mine but until like 2 weeks ago they were the only place I could get pic related. Fortunately my local market now stocks this stuff in the Asian aisle, I guess it must be popular over there like SPAM.

[Anonymous No.19622072]

the older i get, the more i appreciate regular tabasco sauce

[Anonymous No.19622097]

>>19622069
that isn't hot sauce. take your can of shit to another thread.

[Anonymous No.19622169]

>>19617391
I'm loving this stuff as a substitute. I might just stick with it forever.

[Anonymous No.19622229]

>>19617442
Indeed, nothing is this overrated

[Anonymous No.19622239]

>>19622097
Chill dawg I'm just using it to further illustrate the point that Asian markets are the place to go for stuff that's hard to find elsewhere.

[Anonymous No.19622281]

>>19622239
say it with hot sauce or don't say it at all. nobody here cares about your unhealthy obsession with salty meat.

[Anonymous No.19622401]

>>19622281
Gotta have something to put the sauce on.

[Anonymous No.19622486]

How to un-spicy the rice dish I made? I slipped n put too much hozzus in ‘er

[Anonymous No.19622932]

anybody have any recipes that are actually good?

[Anonymous No.19623113]

>>19622486
a bit a baking soda next time

[Anonymous No.19623165]

>>19623113
I’ll add some when I reheat bro thanks. I had to man up this time and sweat through it. This stuff is a little too much for me

[Anonymous No.19623175]

el yucateco is our choice of hot sauce. wifey and i are enjoying it now with some tacos as a late night snack. we like it.

[Anonymous No.19623414]

I fell for the tobasco meme a few months ago and was wondering what to do with the remaining bottle so I thought I'd give it a try as a dipping sauce ingredient. It does pretty well. Just mix some mayo, paprika, lemon juice and the tabasco and it makes for an interesting dipping sauce. pic related

[Anonymous No.19623629]

>>19614219
Friend of mine has a variety pack of the same brand and one of them taste like battery acid.
Awful.

[Anonymous No.19623921]

Does anyone make their own sauce? I made a few last weekend. My jalapeno sauce was delicious.

[Anonymous No.19624490]

>>19623921
I make a few different kinds.

[Anonymous No.19624519]

>>19621285
ol reliable

[Anonymous No.19624621]

>>19624490
What kinds? Can you give details on them and recipes if your willing to give some out? I made a mango habanero sauce and it turned out very meh.

[Anonymous No.19624663]

>>19613673
In a late-stage capitalist world, El Yucateco is one of the few beacons of light in retail. One of the few brands you can rely on to not fuck you in the ass every single time you buy it.

How do they do it? How do they resist the allure of corporate profits and bonuses? Why are they so good to us?

[Anonymous No.19624683]

>>19622072
test

[Anonymous No.19624691]

>>19621285
I'm in Connecticut and this stuff can be oddly hard to find. None of the big grocery stores near me have it. I had to go to a Key Food in a bad area to get it

[Anonymous No.19624719]

>>19624621
I do a few fermented sauces that take at least 2 months to make with a variety of peppers. jalapeño fresno serrano habanero reaper bell for sweetness. a couple fresh sauces, one green one red. lots of fresh herbs. and several fruit sauces. a black cherry ghost, pineapple habanero, mango habanero, and orange habanero. all but one are works in progress. slightly different every time. trying to get them perfect before I maybe attempt to bottle and sell them. right now they're just for friends and family.

[Anonymous No.19624743]

>>19621710
Probably got hit by the PC police like everything else with a human on the label lately.

[Anonymous No.19624844]

>>19624743
gringo means foreigner and it's usually said to whites so it would be praised not canceled by the woke mobs if it were relevant enough to get their attention. that being said, keep your political shit on /pol/ where it belongs.

[Anonymous No.19624856]

>>19624663
they have a loyal customer base and like an anon said above they're a staple at almost every mexican restaurant, food truck and taco stand. they sold out of some of their new sauces.that doesn't happen with the majority of hot sauce businesses.

[Anonymous No.19625045]

>>19624844
Doesn't matter, no whites allowed, and dont be surprised if exactly what I did happened happened.

[Anonymous No.19625079]

>>19623921
I made one.
>50% carolina reapers and other superhots like bhut jolokia, 7 pot habaneros, naga brain chocolates, etc
>50% habanero
>lots of garlic
>fermented for eight months
>blended, strained
>added vinegar, salt
>bottled
It's hot as shit and the flavor, while not perfect, is definitely good. 9/10 would recommend.

[Anonymous No.19625107]

>>19621868
It's my personal favorite.
I just ordered 5 bottles

[Anonymous No.19625123]

>>19625107
Which flavor? I've seen the green one before.

[Anonymous No.19625145]

>>19625123
Two bottles of original (my favorite), one of super hot (also great), one green and one yellow (never tried).
>>19624743
>>19625045
You are retarded, it is a product of California and I live in Michigan. Demand was probably not high enough.

[Anonymous No.19625197]

>>19621868
>Do you guys get your sauces online only?
Online is definitely easier to find niche stuff that caters to your more eccentric tastes. I'm extremely fond of a smoked habanero sauce made by monks at the Subiaco, AR monastery. 250k scoville, absolutely delicious, and only has 4 or 5 ingredients. 9/10 would recommend.

[Anonymous No.19625201]

>>19622046
Sometimes the weirdest shit is out of stock. I was at Aldi and they were a) out of soy sauce and b) wouldn't have any for at least nine weeks. Went to Hua Xing down the street and bought a fucking 2 liter jug immediately.

[Anonymous No.19626090]

>>19613696
based chili garlic sauce

[Anonymous No.19626138]

>>19618565
mmmmmmm, green food dye.....

[Anonymous No.19626274]

>>19626138
>Water, Habanero Peppers, Salt, Acetic Acid (Ph Control Agent), Spices, Xanthan Gum (Stabilizer), Citric Acid, Onion Powder, Colored with Turmeric, Fruit Juice and Vegetable Juice, Sodium Benzoate as a Preservative.
retard

[Anonymous No.19626341]

>oh, waitress! *snaps fingers* come here, my poppet, I've decided on what I shall dine upon today
>May I have the BEARDY MCBEARDMAN MEGA BEEFY QUADRUPLE BEEF BEER BACON N BOURBON BURGER WITH 3000 MONTH PINK HIMALAYAN SALT CAVE AGED CRUELTY FREE SLAVERY FREE NON GMO FARM TO TABLE CIGAR SMOKED GOUDA
>Oh, and of COURSE! My apologies for not realizing that the hot sauce menu was a subset of the MAIN menu (albeit a separate pamphlet detailing the intricacies of each sauce, as well as pairing suggestions, would be a welcome addition (pass that along to your sauce monger)). I shall sample your in-house BEELZEBUTT'S 7,000,000 SCOVILLE HEMORRHOID HOLOCAUST NUCLEAR ANAL LEAKAGE XXXXXX FECAL FURY SAUCE; and, my sweet, mayhaps a bottle of it to go? Though I am yet to taste it, I am sure that my buddies at the barcade - yes, a portmanteau of 'bar' and 'arcade,' and YES, you can actually DRINK as you PLAY VIDEO GAMES, whatever will they think of next? - will be utterly TICKLED by the label your crew has concocted for that bottle!
*taps glass*
>and another round of your hoppiest IPA, please!

[Anonymous No.19626347]

>go to fancy restaurant
>order expensive food & wine
>survey available condiments
>sigh loudly, snap fingers to summon waiter
>Excuse me, boy, may I see your hot-sauce menu?
>"I'm sorry, sir, but we don't have one."
>Well, I already know what I want anyway. Fetch the Secret Aardvark, chop-chop.
>"The what, sir?"
>Se-cret Aard-vark? You know, the world's premier sauce?
>"Pardon me, sir, but I don't think we have that."
>Ah, so you ran out. That does tend to be a problem. You should inform your sauce-melier immediately. But fortunately... (wink & smile, reach inside jacket)... I always carry my own.

It's important to have this conversation loud enough for all patrons to hear.

Leave the bottle on the table with the logo facing outward. Before each bite, make a big show of opening the bottle, extracting a single drop of "red gold", and closing the bottle with a loud snap. Also frequently exclaim (to no one in particular) "Mmmm mmmm! That's my 'Vark!"

If anyone looks over, be sure to smile, wink, and hold up the bottle, in case they want to take a picture for social media. Of course you'll also want to get your own photo showing the bottle next to your meal and yourself leaning in, mouth agape at the zesty spice. (Don't forget to tag #varklife! One lucky winner this month will get a limited-edition Secret Aardvark® Nintendo Switch!™)

Last but not least, when paying the bill, on the "tip" line, write:

>'Vark goes great on 'za! :^)

In the #varklife, we call that a Coup d'Vark. #AlwaysVarkin

[Anonymous No.19626355]

>May 6, 2023
>Grab The Toilet and Scream Hellfire Habanero, second tasting
>Few actually know the proper name of this sauce as the label is rather understated; it is completely black save a crude graffiti-style middle finger stenciled on the front and required FDA information on the back. Mother won’t allow me to display this on the kitchen spice rack with the other highlights of my collection for obvious reasons.
>Ron, my mother’s suitor of the month (I am forgoing his usual moniker of “he who shall not be named” for brevity) has brought pizzas for us to partake. I offer Ron a pint of Hazy Longsipping’s Imperial Tangerine NEIPA but he rudely rebuffs it in favor of his macro piss lager.
>After some idle smalltalk about my less-than-fruitful recent attempts at job applications and the opposite sex we arrive at the main course. Ron reaches for a bottle of tabasco *sigh* (mother keeps one on hand for cooking). I say I prefer something with a little more masculinity and proudly furnish the bottle of Hellfire Habanero.
>Mother sneers and rolls her eyes. “He’s gonna kickstart his IBS again with that crap.” I pour a small dollop of the brownish orange liquid on my slice and savor the aroma, very industrial with a floral hint. I take my first bite. Being my second tasting I was more prepared for the fiery front it put on and push through the second and third bites. The burning did not subside. Ron offers a paper towel to wipe the tears from my face. I ignore him and finish the slice. My stomach begins to rumble and churn almost instantly.
>I do not feel a rating would be fair as dinner was cut short by medical issues, but I will say the sauce lives up to its namesake. I have been on the toilet for nearly two and a half hours. Mother and Ron have departed for a movie, leaving me to a solitary evening of agonizing bowel movements and anime.

[Anonymous No.19626361]

>April 12, 2023
>Uncle Ulcer’s Maximum Alert Ghost Pepper Gastrointestinal Genocide, first tasting
>I found the bottle art to be quite clever and humorous, although I could see how one might be shocked by an anthropomorphic chili pepper in a Wehrmacht uniform shoving the nozzle of a flamethrower up a man’s rectum and blasting it with fire - perhaps they could change it to a generic uniform so as not to offend our Semitic friends.
>A local eatery is featuring the sauce on their chicken wing offerings. I took a seat at the bar and ordered a dozen, and a Gutpunch Hopfuck IPA from Motherhumper Brewing (I typically would not get something quite so hoppy to accompany the main course but I was feeling bold this eve). A family with ugh… THREE children was seated in the dining area behind me. I attempted to register my disdain by glaring menacingly over my shoulder at the parents but their attention was focused on their spawn. I politely requested the barmaid reseat me at the end of the bar.
>The plate arrives. A neon orange-reddish sauce glistens on the wings. The scent is rather pungent, it stings the nostrils. I raise my glass and nod to a young lass a few seats away. She rolls her eyes and goes back to staring at her phone. I pick up a drumstick and take a small bite. The taste was… underwhelming. I had expected something more… flavorful from Uncle Ulcer’s, but all I can sense is pure capsaicin. Fire and needles spread throughout my mouth and down my throat, swear begins to bead on my brow. I whip out my pocket square with a flourish and dab my forehead. The woman a few seats down now has her back completely turned to me.
>A few minutes have passed and I have not taken another bite. I have emptied my pint and am halfway through a glass of milk, courtesy of the barmaid. She has politely but firmly rejected my request to exchange the wings for another dozen in a different sauce. I tip my hat and bid her good night.
>Final score: I rank the sauce a 6/10.

[Anonymous No.19626375]

>>19625201
Aldi is a total fuckin gamble everytime. If you want random cheap shit they have some stuff sometimes. Cat litter next to the beans

[Anonymous No.19626574]

[Anonymous No.19626830]

>>19625123
>>19625145
yellow is best by far

[Anonymous No.19626861]

>>19625197
please, link me. i'd like to try the hotsauce and support my fellow brothers in the faith.

[Anonymous No.19626866]

>>19625197
wait I think I found it. It's called monksauce, right? thanks for the suggestion man, God bless.

[Anonymous No.19627215]

>>19625197
>>19626866

[Anonymous No.19627286]

>>19627215
they're sold out it seems. that or they're only letting you buy 2 bottles at once. Did you have to buy the 2 pack?

[Anonymous No.19627603]

>>19613673
I fucking love chile habanero el yucateco

[Anonymous No.19627751]

>>19626341
KEK, funny every dang time

[Anonymous No.19627780]

i am here to tell you that i in fact do not appreciate tabasco
i enjoy this, however:
https://en.wikipedia.org/wiki/Er%C5%91s_Pista

[Anonymous No.19628345]

>>19627286
I got mine off etsy.

[Anonymous No.19628351]

>>19627286
I got it about six months ago. They'll probably be out of stock through September, when their current batch of peppers ripens enough to make the hot sauce. As soon as I can, I'm buying 12 bottles of the smoked habanero sauce. It's so blasted good. Not hugely spicy, but it's overwhelmingly habanero so it's a solid 5/10 on a scale from Siracha to "I'm dying".
I'll be monitoring their gift shop website weekly until they're back in stock.

[Anonymous No.19628355]

>>19628345
same supplier?

>>19628351
>I'll be monitoring their gift shop website weekly until they're back in stock.
I'll most likely do this too unless they run the etsy shop too

[Anonymous No.19628358]

>>19628355
well it seems like the etsy shop is just a catholic store that sells products from various different catholic shops. I'll just wait till they restock since etsy is charging an extra $7. I'm in no rush.

[Anonymous No.19628450]

>>19628358
I got all 3 bottles for $28 on etsy. they're $11 per bottle on the monk site.

[Anonymous No.19628706]

How did enjoying hot sauce become a "Reddit" thing

[Anonymous No.19628725]

What about all these weird foreign brands that I see in the special aisle of the store? What are they like?

[Anonymous No.19628741]

>>19628725
buy them and try them. that's what makes the hot sauce game fun. sometimes you win sometimes you lose. the losers get given to friends or family. someone else might like it. grace isn't too bad though. never saw the rest.

[Anonymous No.19628747]

>>19628725
if they can't be bothered with good graphic design, I doubt the sauce itself is any good.

[Anonymous No.19628749]

>>19628706
it's only a meme to zoomer faggots with aspergers. don't pay any attention to it.

[Anonymous No.19628755]

>>19628747
the top 10 most widely used sauces have basic labels.

[Anonymous No.19628809]

>>19628747
>>19628755

[Anonymous No.19628832]

>>19628809
those all have better graphic design than what I posted.

[Anonymous No.19629205]

>>19628725
matouks is matasty

[Anonymous No.19629242]

>>19628450
Really? From what I saw on the etsy store it was 11 a bottle +7 for shipping.

[Anonymous No.19629294]

>>19629242
+$6 shipping. so $34 total. still better than the monk site.

[Anonymous No.19629336]

Made my own hot sauce yesterday, tastes great. Had some leftover chili peppers from my plant last year still in the freezer, Got the idea that I could try making a hot sauce, so I blended them with some garlic, basil and water to make a paste, put the paste into a pot and cooked it with vinegar, lemon juice, salt and maple syrup (first sweet ingredient I found so I just went with it) until it had the right viscosity. I dump the sauce into a sterilized jar, put it in the fridge and have been using it two times now. I gotta say this tastes better than any hot sauce I could get my hands on here via local stores, though the variety is just limited to tabasco and some other generic sauce here. And also it could just be me being biased because I made it myself, but needless to say I was surprised how easy it was to make something that also was pretty good hot sauce wise.

[Anonymous No.19629341]

>>19623921
me :)
>>19629336

[Anonymous No.19629583]

yes I just ordered a bottle of rooster sauce for $30

[Anonymous No.19629658]

>>19629583
buyer's remorse

[Anonymous No.19630102]

roasted? toasted? fresh? fermented? boiled? fried? how do you prep your ingredients for your homemade hot sauce? do you strain it or keep it chunky? do you add thickener or cook it down to the desired consistency?

[Anonymous No.19630108]

>>19629583
Why? Ox brand is $5 a bottle

[Anonymous No.19630131]

>170 replies
>no soyjacks posted whatsoever
wtf

[Anonymous No.19630241]

>>19630131
fuck off.

[Anonymous No.19630243]

>>19630241

[Anonymous No.19630448]

>>19629336
yea it's actually not hard at all to make the sauce. what I struggle with is getting the proper consistency. I've tried cheesecloth to try and get as much fiber out as possible, but it was still not at that proper conistency i'm looking for. Flavor wise yea, really good.I had used some peppers I got from a farmers market. It was a mix of some peppers that supposedly tasted like peach, another one that had pineapple/lemon in its name and habaneros. very fruity and spicy.

[Anonymous No.19630451]

>>19630102
Depends on the ingredients being used. I'll roast or fry the garlic but everything else I usually keep fresh.

[Anonymous No.19630574]

I thought I liked sweet sauces but after I got Melinda's XXXX it turns out I don't. What the heck do you do with sauces you'll never finish off?

[Anonymous No.19630577]

>>19630574
Eventually it'll get used in my house.

[Anonymous No.19630654]

>>19630131
See:
>>19626341
>>19626347
>>19626355
>>19626361

[Anonymous No.19630707]

>>19630654
low effort
/qa/ really did lose this time

[Anonymous No.19630746]

>>19628706
always been. The shitposting is def over 5 years old by now.

[Anonymous No.19631020]

>>19630448
I didn't even bother with straining out any fibers, seemed to be too much work fur me and unless you are fermenting it for a long enough time it seems like a lot of flavor would be lost if you filtered those out

[Anonymous No.19631040]

>>19628725
Wouldn't these be different flavor profiles? I see Jamaican, Indian, Louisiana...

[Anonymous No.19631052]

>>19616061
We don't have on shelves in Canada so I ordered it from amazon to see what the fuss is about and it good but not 20 Canadian rupees good. I'd keep it stocked if it was sold locally.

[Anonymous No.19631054]

>>19617391
I like it as its own thing. Its a bit sweeter but I like it.

[Anonymous No.19631057]

>>19617442
I have more than I can finish before they expire and I just want to try all these new ones.
Can anyone tell me what pic related is like?

[Anonymous No.19631061]

>>19621748
They are finished. They fucked over their local supplier of peppers and lost in court and now they can't get enough peppers anywhere.

[Anonymous No.19631066]

>>19622072
When I was a teenager I put siracha on everything and then I got married and had real food cooked me everyday that didn't need to be covered in hot sauce to be good and now I just use hot sauce with certain meals.

[Anonymous No.19631124]

I mean... would you?

[Anonymous No.19631137]

>>19631124
I mean, just look at all these ideas.

[Anonymous No.19631262]

>>19621285
I think this is the best hot sauce for potato chips i have found. Not really good on actual food.

[Anonymous No.19631489]

>>19628747
Crystal would like to have a word with you.

[Anonymous No.19631583]

>>19631020
I'll remember that next time.

[Anonymous No.19632684]

one for the spicy ramen fans

[Anonymous No.19633171]

>>19632684
>corn syrup
no thanks

[Anonymous No.19633261]

>>19632684
This seems like such an odd product. Everyone in Japan, China, etc. just uses regular chili oil with their ramen. What's the market for this?

[Anonymous No.19633371]

>>19633261
>What's the market for this?
western koreaboos

[Anonymous No.19633535]

>>19631124
I'm sending a letter to tabasco right now I want that recipe book

[Anonymous No.19633964]

>>19633261
>market
Americans who don't know better.

[Anonymous No.19634818]

>>19630102
I char my peppers. roast garlic and onions. sometimes I let it ferment. most of the time I just run it through a fine sieve then add a bit of salt and vinegar.

[Anonymous No.19635481]

>>19613978
fire roasted garlic habanero sounds good

[Anonymous No.19635487]

I have 20 habaneros I don't know what to do with

[Anonymous No.19635722]

>>19635487
ferment them with onion and garlic

[Anonymous No.19635734]

>>19635722
Got a quick method? Or just general put in jar pour over with vinegar water solution and seal in canner?

[Anonymous No.19635771]

>>19635734
no vinegar to ferment. salt and water. 1.25tsp of salt per cup of water. keep in fermentation jar for 1 to 6 months before making the sauce.

[Anonymous No.19635779]

>>19635771
add vinegar to taste with some of the fermentation liquid when blending the peppers. you shouldn't need to add any more salt and a little sugar to balance things out is optional.

[Anonymous No.19636258]

>>19631057
can I get a hooooooooooooooooooo yaaaaaaaaaaaaaaaaaaaa

[Anonymous No.19636845]

any good German or Italian hot sauces?

[Anonymous No.19637130]

>>19636845
firelli

[Anonymous No.19638126]

>>19637130
they make a truffle hot sauce. I wonder how it compares to Truff.

[Anonymous No.19638147]

Yucateco is garbage.
Cholula is good.
Valentina is better.
Extra hot Valentina and Marie Sharp's are even better.
Homemade is best.

[Anonymous No.19638164]

>>19638147
>Yucateco is garbage.
this is where your opinion became irrelevant. didn't even read the rest.

[Anonymous No.19638215]

>>19638164
It has food coloring and preservatives in it
enjoy your cancer and Alzheimer's

[Anonymous No.19638351]

>>19637130
It's honestly hard for me to take Firelli seriously. It has mushrooms in it... wtf? I can't imagine that anyone uses this in Italy lol

[Anonymous No.19638382]

>>19638215
see >>19626274
fucking retard

[Anonymous No.19638930]

>>19637130
>red peppers
>balsamic vinegar
>cider vinegar
>calabrian peppers
>porcini mushrooms
I just found this at my grocery store, and the ingredients look very interesting. I'll get a bottle and report back since I'm not bitch made like this >>19638351 anon.

[Anonymous No.19638933]

>>19638215
Go away Gwyneth.

[Anonymous No.19638943]

>>19638930
I just got some last week. the truffle is interesting. not something I'd use every day but it definitely has a place in my home. the extra hot is delicious. tastes like it was made to put on pizza and in pasta sauces.

[Anonymous No.19638991]

Why is it hard to find good sauces nowadays?
It's either vinegar and flavorless heat, overly hot and tastes like spoiling fruit, or sickly sweet with barely any heat.
Nobody aims to make a good tasting medium heat anymore, the closest I have found is the black yucateco, but the smokiness is too much to use it a lot.

[Anonymous No.19639011]

>>19638991
try the sticker mule sauce. it's surprisingly good.

[Anonymous No.19639061]

Was addicted to this shit. Good flavor and heat.

[Anonymous No.19639360]

>>>/vg/442616538
Artificial Academy 2 General /aa2g/ #1289
Butt Stacking Edition

Welcome, this general is for the discussion of ILLUSION's Artificial Academy 2.

COPY ERROR MESSAGES WITH CTRL+C, PASTE THEM WITH CTRL+V INTO GOOGLE TRANSLATE. JUST CLICK THE WINDOW AND PRESS CTRL + C, IT WORKS.

>Downloads:
/aa2g/ Pre-Installed Game, AA2Mini: https://tsukiyo.me/AAA/AA2MiniPPX.xml
AAUnlimited updates: https://github.com/aa2g/AA2Unlimited/releases

>Information:
AA2Mini Install Guide:
https://docs.google.com/document/d/e/2PACX-1vS8Ap6CrmSNXRsKG9jsIMqHYuHM3Cfs5qE5nX6iIgfzLlcWnmiwzmOrp27ytEMX03lFNRR7U5UXJalA/pub
General FAQ:
https://web.archive.org/web/20200216045726/https://pastebin.com/bhrA6iGx
AAU Guide and Resources (Modules, Tans, Props, Poses, and More):
https://docs.google.com/spreadsheets/d/17qb1X0oOdMKU4OIDp8AfFdLtl5y_4jeOOQfPQ2F-PKQ/edit#gid=0

>Character Cards [Database], now with a list of every NonOC in the megas:
https://docs.google.com/spreadsheets/d/1niC6g-Xd2a2yaY98NBFdAXnURi4ly2-lKty69rkQbJ0/edit#gid=2085826690
https://db.bepis.moe/aa2/

>Mods & More:
Mods for AAU/AA2Mini (ppx format, the mediafire has everything):
https://www.mediafire.com/folder/vwrmdohus4vhh/Mods
/aa2g/ Modding Reference Guide (Slot lists for Hair/Clothes/Faces, List Guides, and More):
https://docs.google.com/spreadsheets/d/1gwmoVpKuSuF0PtEPLEB17eK_dexPaKU106ShZEpBLhg/edit#gid=1751233129
Booru: https://aau.booru.org

>HELP! I have a Nvidia card and my game crashes on startup!
Try the dgVoodoo option in the new win10fix settings.
Alternative: Update your AAU and see if it happens again. If so, disable win10fix, enable wined3d and software vertex processing.
>HELP! Required Windows 11 update broke things!
winkey+R -> ms-settings:developers -> Terminal=Windows Console Host

Previous Thread:
>>441051309

[Anonymous No.19639692]

>>19638933
GOOP

[Anonymous No.19640028]

whats your guys opinion on truffle hot sauce? I've tried a sample and it's good but damn is it expensive.

[Anonymous No.19640377]

>>19640028
see >>19638943

[Anonymous No.19640402]

The best hot sauce I ever had has been out of production for years. It's getting hard to even find a picture of it on google images. They want me to forget.

[Anonymous No.19641012]

What's everyone's favorite *fast food* hot sauce?

I think KFC's is actually pretty bangin

[Anonymous No.19641085]

>>19641012
Does American Tucky have "Super Charged" sauce? It's fucking great. Kind of a spicy tangy ranch or something, idunno it's so good you want to lick the little plastic tub clean

[Anonymous No.19641354]

>>19614675
I got those as a gift from my in-laws
They really suck for how expensive they are. Like exceptionally mediocre for 18 dollars a bottle

[Anonymous No.19641430]

>>19641354
sounds like you're paying for the bottle instead of what's in it

[Anonymous No.19641489]

>>19637130
>>19638351
>>19638930
>>19638943
this stuff has a great taste. it isn't really hot though. even the extra hot isn't very hot. I agree with what the pizza anon said. it's a match made in culinary heaven.

[Anonymous No.19642214]

>>19641085
man that sounds great

[Anonymous No.19642785]

>>19641012
Diablo is great for masking the taste of the Taco Bell you eat it with. Wendy's is hands down the very worst though.
>water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika
We're calling this 'hot' now? Ok.

[Anonymous No.19642795]

>>19641354
Even cunt green?

[Anonymous No.19642840]

>>19613696
Lovely grocery store haul, innit?

[Anonymous No.19643257]

>>19642840
who cares where he bought it? people like what they like and buy what they have access to. just because someone buys their sauce off a website instead of a grocery store doesn't mean they're better in any way. grow up.

[Anonymous No.19644283]

>>19640028
I can't afford the down payment

[Anonymous No.19644402]

>>19642795
It's probably they okay-est one
The maple tastes like chili infused maple syrup so I put it on my pancakes

[Anonymous No.19644405]

>>19643257
Is... is that a thing? Do hot sauce enthusiasts look down on people that get their hot sauces from brick and mortar stores?

[Anonymous No.19644432]

>>19614842
Good?

[Anonymous No.19644501]

>>19644405
apparently

[Anonymous No.19644877]

>>19630574
i usually horde them for like a year and then toss them
sometimes a buddy or my brother or something will be happy i have a different sauce since i usually stick with only a few

[Anonymous No.19644910]

>>19644877
hoard

[Anonymous No.19644939]

>>19644910
lol idk where that came from
video games probably

[Anonymous No.19644970]

>man that sounds great

[Anonymous No.19645157]

Genuinely one of the best hotsauces. I've tried a lot of em...this one, for pure taste buries all the other ones I've ever tried.

[Anonymous No.19645322]

>>19645157
That bottle is so tryhard though.

[Anonymous No.19645787]

>>19643257
Why did that post trigger you so much anon? I think you need to take an internet break.

[Anonymous No.19645920]

>>19613673
>4 million Scoville extract

Still the hottest sauce I've had.

[Anonymous No.19645972]

>>19645920
I just don't get the point. Spiking a sauce just to make it artificially hot doesn't seem to make for good food, just novelty. I guess it's a bit of fun but doesn't seem worth the money in the end.

[Anonymous No.19646191]

>>19613673
for me, it’s the red chili habanero

[Anonymous No.19646274]

>>19613673
How long does 1 bottle last for you folks?

[Anonymous No.19646409]

/ck/ doesn't need a general to advertise vinegar

[Anonymous No.19646449]

>>19646274
6 to 8 weeks on average

[Anonymous No.19646626]

>>19617488
I tried this a few years back, was breddy gud but only one place I know sells it.

[Anonymous No.19646637]

>>19641012
>It's hot for taco

[Anonymous No.19647191]

>>19646409
/ck/ doesn't need you.

[Anonymous No.19647259]

How do you determine spiciness? Just a greater ratio of various spicy peppers to normie peppers?

I might try making my own Franks one of these days

[Anonymous No.19647279]

>>19641012
Unironically, Wendy's chili hot sauce. It's like chili and cayenne extract with lots of vinegar and garlic salt. When I go to Wendy's and get chili I get as many as I can, it's so good.

[Anonymous No.19647390]

>>19646409
We should have a specific instead.

[Anonymous No.19647409]

>>19645972
Probably useful for big meals, one or two drops instead of buying a few Serrano or habanero peppers.
I only got it because it was on clearance for $3 online at Bass Pro

[Anonymous No.19647424]

>>19647409
that's true. nice for a pot of chilli and the occasional spicy challenge. and for $3 no regrets

[Anonymous No.19648812]

>>19647424
try devil's blood

[Anonymous No.19648826]

>>19644283
lol tell me about it

[Anonymous No.19648859]

>>19613673
Tabasco is simply the goat

[Anonymous No.19649129]

>>19648859
lamestream tier

[Anonymous No.19649334]

>hot sauce general
>If you can't handle the heat, get out of the kitchen edition.

[Anonymous No.19649376]

>>19649129
hipster faggot

[Anonymous No.19649435]

>>19649376
basic bitch

[Anonymous No.19649470]

>>19613673
https://www.youtube.com/watch?v=RX-rZKCU12g&ab_channel=LoadingReadyRun

[Anonymous No.19650584]

>>19613673
I havta get that ghost

[Anonymous No.19651073]

>>19649435
contrarian tranny

[Anonymous No.19651074]

>>19651073
metrosexual animal

[Anonymous No.19651199]

>>19651073
friendless virgin

[Anonymous No.19651256]

>>19651073
>>19649435
shut up and fuck already you tsundere faggots

[Anonymous No.19651342]

GO HAWKS!

[Anonymous No.19651470]

>>19640028
If truff i hated it and it's weirdly thick

[Anonymous No.19651534]

>>19651256
eat shit and die already you worthless sperg

[Anonymous No.19651630]

>>19613673
>not making your own

ISHYGDDT

[Anonymous No.19651654]

>>19651534
didn't know fags were capable of this kind of hostility, must be the repression and self loathing

[Anonymous No.19651658]

>>19651654
seethe more sperg

[Anonymous No.19651661]

>>19651658
how delightfully ironic

[Anonymous No.19651751]

Can someone explain to me why it's seemingly impossible for companies to make a super-hot hotsauce that also has a decent fucking flavor to it?

Just tried Da Bomb, and while it was really fucking hot, it was also one of the worst sauces I've ever tasted. Why?

Are there any that actually taste good and not like acid with metal dissolved into it?

[Anonymous No.19651832]

>>19651751
there's a lot that taste good. stop eating meme sauce made specifically to cause pain. not a single person has ever said that sauce was good but you chose to buy it anyway then complain about it. that sounds incredibly retarded.

[Anonymous No.19652159]

I tried some Melinda's truffle sauce with canned mackerel and crackers but it wasn't that great. Does this flavor go better with anything else?

[Anonymous No.19652170]

>>19652159
truffle imo is for certain foods. like sour cream or lemon/lime juice.

[Anonymous No.19652188]

>>19652159
>truffle
>canned fish
really? REALLY?!! baka

[Anonymous No.19652487]

>>19652188
you can't expect people who eat canned fish, especially disgusting ones like mackerel, to have good taste, anon.

[Anonymous No.19652708]

>>19651256
only if you cum in a pony first

[Anonymous No.19652790]

>>19652708
don't threaten me with a good time

[Anonymous No.19652856]

>>19652188
King Oscar canned mackerel is good though. I don't normally put anything on it except maybe a lil lemon juice but since it's so mild it's a good vehicle for lots of flavors. Tried the sauce with chicken and it was still shit.

[Anonymous No.19652922]

>>19613696
Try Melinda's truffle habanero

[Anonymous No.19653152]

>>19652856
have you ever even looked up a single truffle recipe? truffle hot sauce isn't a sauce that goes on everything.

[Anonymous No.19653836]

[Anonymous No.19653877]

>>19613978
how's that heb taqueria sauce? I saw it the other day but opted for something else

[Anonymous No.19654332]

>>19618565
Love this green lil nigga like you wouldn’t believe

[Anonymous No.19654813]

>>19653836
who makes these? some of them look really good.

[Anonymous No.19654817]

>>19649334
Fuck this one got me
Have my updoot

[Anonymous No.19654842]

My favorite is the Hot Asshole Ripper 87gorillion Scoville IPA hot sauce

[Anonymous No.19654858]

>>19654842
300,000 scoville, max.

[Anonymous No.19654976]

>>19614260
Just bought this the other day, and it's fantastic. Takes the best of Frank's and red Tabasco and combines them. Will definitely be replacing both of them with this.

[Anonymous No.19654989]

>>19654976
You're just trying to trick us into buying a bad sauce.

[Anonymous No.19654997]

I've been curious about this "pizza hot sauce" from Melinda's because it's the first time I've ever seen a hot sauce specifically for pizza. Any good?

[Anonymous No.19655041]

>>19654997
it's a thicker firelli. not bad.

[Anonymous No.19655128]

>>19654989
I'm trying to trick you into being a race traitor, goy.

[Anonymous No.19655134]

>>19655128
What's a "goy" or "race traitor" and what do they have to do with food and cooking?

[Anonymous No.19655166]

>>19655134
Ask yourself anon, what does "peepee" have to do with "poopoo"? Hopefully that clears things up for you.

[Anonymous No.19655406]

>>19653877
its alright
not terrible for a shelf stable green sauce
the search continues for my favorite though

[Anonymous No.19655821]

>>19655406
try howler monkey, louisiana gold, or marie sharps.

[Anonymous No.19656511]

>>19655821
howler monkey??