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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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19610612 No.19610612 [Reply] [Original]

>> No.19610613

I try to avoid eating animal products whenever possible, especially red meat. No cancer for me, please.

>> No.19610614

>>19610612
Not often enough, my gf hates beef maybe I should give her the pink slip

>> No.19610619
File: 38 KB, 320x278, 1000012270.jpg [View same] [iqdb] [saucenao] [google]
19610619

>>19610613
its coming for you anon, its gonna get you
OOGABOOGA ITS ME CANCER

>> No.19610621

>>19610614
ill take her pink slip off your hands

>> No.19610670

>>19610621
Haha you mean her pink slit?

>> No.19610671

I genuinely can’t afford steak anymore except for special occasions. No I will not buy shitty cheap low quality cuts. They’d just be disappointing

>> No.19610682

>>19610671
I wonder how expensive would a piece of about 1 kg of imported argentine beef would be? To europe I mean

>> No.19610687

>>19610612
beef steak? once every other week or two weeks or whatsoever.

>> No.19610697

>>19610682
a lot. I was just looking at a 200g wheel of cheese that only cost 5 euro and it would be 90 american fun bucks to get it here

>> No.19610709

>>19610697
But argentine beef is imported to europe a lot. I just want to know what would a quality piece of dry aged beef cost

>> No.19610716

>>19610709
Oh well then use google and find out lol

>> No.19610735

>>19610716
I mean from your experience haha like I am not a beef expert and I want to know what is the average price for a quality piece of meat

>> No.19610736
File: 1.02 MB, 2215x2568, IMG_8601.jpg [View same] [iqdb] [saucenao] [google]
19610736

>> No.19610741
File: 148 KB, 1200x628, overdone_steak.jpg [View same] [iqdb] [saucenao] [google]
19610741

>>19610736

>> No.19610745

>>19610735
there’s almost no way it would be comparable with sourcing differences and economic disparities but right now I’m looking at 18-24 dollarydoos for a single decent ribeye

>> No.19610837

>>19610671
Chuck is fine. 6-8 USD per pound. I eat 2 per day

>> No.19610860

>>19610745
18-24 AUD/100 grams?

>> No.19610867

Very rarely do I feel like eating steak. I don't dislike it and sometimes I get a craving for it but more often than not I'd prefer to eat fish, shrimp, lamb, some beef stew, sausages, basically any other meat. The only meat I have less than steak is probably pork chops. Last steak I had was last month and before that about a year ago at the steak house for my friend's birthday.

>> No.19610884

Got some thick top round steaks in my freezer right now. Very lean. Im debating whether to grill them or just bite the bucket and nake stew again.

>> No.19610895

>>19610612
Twice per day for over 60 years. Better health now than as a young squirt heh. Get on m'level.

>> No.19611255

>>19610612
The answer for everyone is always "as often as I can afford".

>> No.19611288

>>19610612
Every morning with breakfast

>> No.19611337

>>19611255
Thanks dolan blumpf

>> No.19611348
File: 2.19 MB, 4032x3024, 1692296489306068.jpg [View same] [iqdb] [saucenao] [google]
19611348

does my steak look overcooked?
i saute'd in cast iron for like 3minutes,
left it on the hot pan for another 3 minutes while i was waiting for toast to finish toasting.
then i placed the steak on the toast and added my cold cheese sauce on top and put it back into the toaster another 3 minutes.
did that three minute toasting dry out my steak?
>my dumbass coulda just put the cold cheese sauce on the hot meat in the pan

>> No.19611350

>>19610736
Have you seen that guy posting japanese ribera steakshouse threads with the corn on top? Guess we found him.

>> No.19611362

>>19610741
No way that's steak, looks like pork.

>> No.19611376

>>19611348
>does my steak look overcooked?
your dad's balls look oversucked (by me)

>> No.19611430

What are the best countries for beef steaks?
Off the top of my head I want to say
Argentina
Australia
USA

>> No.19611471

>>19610736
>ask for well done steak
>served a dry flavorless slab of ruined protein as a result
>"it tastes like cardboard!"
Yeah, there's something mid here, but it's not the steak.

>> No.19611695

>>19610612
When Trump was president, every other day. With Biden as president, I cant afford it anymore.

>> No.19611708

>>19611695
Got fired chud?

>> No.19611746
File: 535 KB, 4608x2304, IMG_20230813_183422.jpg [View same] [iqdb] [saucenao] [google]
19611746

>>19610612
Weekly? About weekly. I have other meats, but steak needs to be done right. I prefer it grilled, but usually all I have is a cast iron pan. But whenever I go to my summer house I always do grilled steak or a few.

I'd rather eat one really good steak than 3 meh ones, so I think this is a good balance. I can totally afford a steak every day, but that's not the point. Then it's no longer special.

>> No.19611771

I only eat animal products.

I eat 1kg of beef steak per day cooked over coals. Maybe 300g of ham, a few eggs and yogurts on top or high quality cheese. Occasionally mixing it up with fish. One meal a day. I cook everything myself. Steaks usually rib eye or tomahawks. Cooked rare.

Enjoy eating cereal for breakfast and American 'cheese' and food prepared by Indians or Mexicans lmao

>> No.19611881

>>19610612
Once a week
Pan with steak lots of butter and salt and pepper
mushroooms and onions
broiled

>> No.19612598

>>19610612
Every single day almost, very rarely do I have another type of meat

>> No.19612608

>>19611376
Based and informative reply

>> No.19612610

>>19610612
Every Day. I eat Beef shank and am on a cut. It fills most of of protein macro and my potassium intake without overloading my calories.

>> No.19613999

>>19610613
you sound like a faggot

>> No.19614024

>>19610837
6-8 bucks a pound for Chuck is NOT fine. I even see 73% lean ground logs go for 5.99 a pound these days, it's insane.

>> No.19614035

>>19611362
I can tell you didn't grow up in a Midwestern household.
That's definitely beef.

>> No.19614085

>>19610613
It's been proven that red meat doesn't cause cancer.

>> No.19614701

1-2 times a month, with mashed or hasselback potatoes and baked broccoli or asparagus

>> No.19614822

>>19610612
Probably too often. The past month I bought about 25lbs of assorted steaks and have about 19lbs left.

>> No.19614825

>>19610613
It's likely the carcinogens comes from burnt meat, so avoid direct fire and cook it in the microwave.

>> No.19614828

>>19610671
Just season it.

>> No.19614833
File: 494 KB, 1373x1131, din.jpg [View same] [iqdb] [saucenao] [google]
19614833

>>19610736
>>19610741
>>19611362
Now this is steak.

>> No.19614835

>>19614024
Yeah, it's bad, I've seen those prices even at Walmart. If they're marked down to sell quick, it's still usually less than $1 off.

>> No.19614864

>>19614833
Why no mushy peas?

>> No.19614917

>>19610612
Usually a couple times per week, on average. I love steak.

>> No.19614923
File: 60 KB, 500x329, fuckyoursteak.jpg [View same] [iqdb] [saucenao] [google]
19614923

>>19614833

>> No.19614928

>>19610612
Every once in a while. I wouldn't say more than three times a month on average. I'm going to have it probably tomorrow.

>>19610671
marinades my friend

>> No.19615905

I ate more steak over this past summer thani have in the last 5 years combined.
I'm not a huge beef fan but for some reason, I just kept buying, cooking and eating steaks. I must have had over 30 porterhouses, strips or filets since early June

>> No.19616501

>>19610613
>No cancer for me, please.
Anon you are cancer itself

>> No.19616539

>>19610612
Only once, then I move on to a new steak.

>> No.19617883
File: 1.34 MB, 2800x2100, IMG_0439.jpg [View same] [iqdb] [saucenao] [google]
19617883

Can't afford it anymore.
This would probably be $60 now.