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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 575 KB, 1514x2972, Polish_20230817_140817358~2.jpg [View same] [iqdb] [saucenao] [google]

Saucy thread Anonymous Thu Aug 17 12:10:31 2023 No.19610278 [Reply] [Original]

ITT: Post your favorite sauce/condiment

>>	Anonymous Thu Aug 17 12:14:43 2023 No.19610283 that mayo with the baby on the front

>>	Anonymous Thu Aug 17 12:54:00 2023 No.19610385 File: 16 KB, 400x400, 496063.jpg [View same] [iqdb] [saucenao] [google] I like this salsa. Im from Italy and the shelf is always empty, because apparently all italians like this salsa.

>>	Anonymous Thu Aug 17 12:55:29 2023 No.19610391 File: 174 KB, 1500x1500, 184855_primary-594390036.jpg [View same] [iqdb] [saucenao] [google] >>19610278

>>	Anonymous Thu Aug 17 12:57:06 2023 No.19610398 File: 273 KB, 246x450, 2023-08-17 07_56_34-Window.png [View same] [iqdb] [saucenao] [google] >>19610391

>>	Anonymous Thu Aug 17 13:11:16 2023 No.19610443 File: 2.20 MB, 2943x1653, Polish_20230817_150750543.jpg [View same] [iqdb] [saucenao] [google] Fun fact, this Sweet Onion sauce is actually over one third real cooked down onion, this isn't just a Mayo with onion powder or aroma.

>>	Anonymous Thu Aug 17 13:14:25 2023 No.19610449 >>19610443 but that says its 37% zwiebel

>>	Anonymous Thu Aug 17 13:22:58 2023 No.19610472 File: 138 KB, 781x1023, 16179000868172_png_85.jpg [View same] [iqdb] [saucenao] [google] >>19610278 Sauce Walka https://www.youtube.com/watch?v=mKyiMbIwHA4

>>	Anonymous Thu Aug 17 13:24:46 2023 No.19610479 File: 188 KB, 500x500, salmonella not included.png [View same] [iqdb] [saucenao] [google]

Anonymous Thu Aug 17 13:41:10 2023 No.19610510

>>19610443
I love a saucy thread!
it's weird that you show onion sauce, I left some onion in the charcoal grill a few weeks ago and started thinking about getting an onion to roast real nice and make a sauce from it
or at least a roasted onion base of sorts
I wondered why it's not a thing already, I would be buying that stuff if it was offered here!

so yesterday I was making one of my favorites, a mayo,mustard sauce.
I kept adding and I just tasted it after setting in the fridge over nite. it turned out awsome and will be great on most sandwiches
try it out
2.5T mayo
4t grey poupon country dijon mustard
0.25t dry dill
pinch black pepper
1.5t red pepper relish
0.5t minced garlic
0.25t paprika
0.25t red wine vinegar
2t butter (softened)
to get the butter in nicely you'll want to add a tablespoon of sauce to the butter mix it and then add that back to the sauce

>>	Anonymous Thu Aug 17 13:45:27 2023 No.19610517 File: 15 KB, 500x500, 0007020084183.jpg [View same] [iqdb] [saucenao] [google] >>19610278

>>	Anonymous Thu Aug 17 13:50:07 2023 No.19610526 >>19610517 not sure why I waited so long to try this but I did a few weeks back I couldn't believe how much better the beef and cheddar was with loads of this on each bite god damn

>>	Anonymous Thu Aug 17 13:58:02 2023 No.19610555 File: 47 KB, 400x612, url(13).jpg [View same] [iqdb] [saucenao] [google] Do hot sauces count?

>>	Anonymous Thu Aug 17 14:16:00 2023 No.19610595 >>19610398 is unironically great

>>	Anonymous Thu Aug 17 16:00:36 2023 No.19610858 File: 23 KB, 630x528, ff810526050-1.jpg [View same] [iqdb] [saucenao] [google] best/cheapest/use it on everything/discontinued. i've been using a lot of creamy horseradish lately, and before that i was on a ponzu sauce kick

>>	Anonymous Thu Aug 17 18:37:35 2023 No.19611317 >everybody posting factory mass-produced gentile feed /ck/ really is just low-class poverty posting. For me, its a demi-glace with my red meat dishes, and a bernaise with seafood.

>>	Anonymous Thu Aug 17 18:52:44 2023 No.19611352 File: 1.05 MB, 1242x1417, F862AD91-0768-4299-B9ED-216957D08981.jpg [View same] [iqdb] [saucenao] [google] >>19610278 This and Trader Joes Grain Mustard

Anonymous Thu Aug 17 18:53:46 2023 No.19611353
File: 45 KB, 1000x1000, 41Myjupm97L._UL1000_.jpg [View same] [iqdb] [saucenao] [google]

>>19611317
Yeah it's all consoomers and bugmen in /ck/
Wine, vinegar, butter, basic herbs and aromatics, what else do need?
OP's nasty sugar syrup is
35% canola oil
37% onion
18% sugar
Starch, preservatives, colors, chemicals
That's prison food.

>>	Anonymous Thu Aug 17 19:40:27 2023 No.19611464 >>19611353 >Contrarian Kys

>>	Anonymous Thu Aug 17 19:49:42 2023 No.19611491 File: 65 KB, 800x800, 1000004268.jpg [View same] [iqdb] [saucenao] [google] >>19610278

>>	Anonymous Thu Aug 17 21:07:24 2023 No.19611680 File: 36 KB, 258x500, Enricos_Salsa-Hot.jpg [View same] [iqdb] [saucenao] [google] Enrico's!

>>	Anonymous Thu Aug 17 22:01:40 2023 No.19611834 File: 100 KB, 1000x1500, Dave's_Scorpian_Pepper_Hot_Sauce.jpg [View same] [iqdb] [saucenao] [google] BEHOLD THE SCORPIAN!

>>	Anonymous Thu Aug 17 22:03:20 2023 No.19611838 >>19610443 goysloppen

>>	Anonymous Thu Aug 17 22:04:03 2023 No.19611841 >>19611353 >>19610278 Hahaha you fools, I like both of these! >>19611491 Also this one

>>	Anonymous Thu Aug 17 22:06:06 2023 No.19611846 >>19611352 are you supposed to drink the mustard

>>	Anonymous Thu Aug 17 22:06:41 2023 No.19611847 >>19610443 Werde ich morgen im Supermarkt suchen.

>>	Anonymous Fri Aug 18 01:35:50 2023 No.19612355 File: 164 KB, 1000x1000, Kelcheners-horseradish.jpg [View same] [iqdb] [saucenao] [google] BEHOLD THE HORSY RADISH

Anonymous Fri Aug 18 02:16:11 2023 No.19612469
File: 187 KB, 533x431, ApocaLIPS-01.png [View same] [iqdb] [saucenao] [google]

>>19611680
We're posting salsa in the sauce thread? I mean, they do serve about the same purpose, but I guess i never really considered it a sauce. Since we're posting salsa, I've personally gone through way too fuckin many jars of this stuff. Their milder options were a bit bland imo (still decent taste), but their spicy shit will make me go through a whole damn bag. Kills my guts, but it's worth it

>>	Anonymous Fri Aug 18 02:18:02 2023 No.19612475 >>19610398 NEW YORK SITTEE??!!

>>	Anonymous Fri Aug 18 02:41:32 2023 No.19612534 >>19610278 Chick Fil A sauce and Bibigo's gochujang hot and sweet sauce in a 2:1 ratio

>>	Anonymous Fri Aug 18 02:45:20 2023 No.19612545 >>19612469 TL note: salsa means sauce

>>	Anonymous Fri Aug 18 03:21:09 2023 No.19612625 >>19612475 pace is shit and not from NY, more like NJ or PA.

>>	Anonymous Fri Aug 18 03:23:34 2023 No.19612628 Pace is from Texas hold your heads and those hats high for having the lamest sauce on the planet.

>>	Anonymous Fri Aug 18 03:34:04 2023 No.19612644 >>19610391 >>19610398 always in my parents fridge, usually expired

>>	Anonymous Fri Aug 18 07:40:06 2023 No.19613126 >>19612644 Sometimes parents get old and loopy, you should throw that expired stuff out.

>>	Anonymous Fri Aug 18 08:06:54 2023 No.19613162 File: 361 KB, 1200x1200, chick-fil-a-sauce.png [View same] [iqdb] [saucenao] [google] >>19610278 This chick-fil-a sauce is pretty gud.

>>	Anonymous Fri Aug 18 09:43:25 2023 No.19613281 >>19613162 Best sauce for tendies. I also like it on fish sticks.

>>	Anonymous Fri Aug 18 10:07:21 2023 No.19613315 >>19613281 haha, this anon likes his fish dicks

>>	Anonymous Fri Aug 18 10:10:04 2023 No.19613317 >>19610443 63% poopenfarten extract

>>	Anonymous Fri Aug 18 10:23:09 2023 No.19613332 >>19613315 Nice fish taste disguising.

>>	Anonymous Fri Aug 18 10:30:07 2023 No.19613340 File: 237 KB, 612x612, Rallys_Checkers-Famous_Fries.jpg [View same] [iqdb] [saucenao] [google] >>19613332 That was my dindin last night, tendies and fries. A good wholesome meal I think.

>>	Anonymous Fri Aug 18 14:53:34 2023 No.19613870 >>19611847 LiDL

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