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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 336 KB, 1632x1224, mirepoix-1.jpg [View same] [iqdb] [saucenao] [google]
19608447 No.19608447 [Reply] [Original]

let me heckin' guess
you need more

>> No.19608459

>>19608447
Excellent thread, btw.

>> No.19608474

N

>> No.19608483

>>19608447
where de seaznin?

>> No.19608490

>>19608474
I

>> No.19608494

>>19608490
C

>> No.19608496

Yeah, bell peppers.

>> No.19608498

>>19608496
there are no bell peppers in mirepoix you uncultured swine

>> No.19608510

>>19608498
da trinity doe

>> No.19608511

>>19608447
Well yeah, what're you going to do, just sweat it off and then eat it?

>> No.19608521

>>19608447
What do you use big meerpwa for? I see this a lot but I was taught to make it as small as humanely possible.

>> No.19608525

>>19608521
>What do you use big meerpwa for?
Instagram

>> No.19608533

>>19608494
E

>> No.19608649 [DELETED] 

let me heckin heck you heck heck aw shit i just pissed my pants

>> No.19608821
File: 199 KB, 578x431, checked.png [View same] [iqdb] [saucenao] [google]
19608821

real question:
>soffrito?
>mirepoix?
there is only one answer

>> No.19608829

>>19608821
why are there two Fs in sofrito?

>> No.19608835

Garlic, salt, pepper?

>> No.19608842

>>19608447
Should be as many onions as celery and carrots together.

>> No.19608852

>>19608447

yes. I need it more finely chopped you lazy fucking prepslave, those chunks are so big I'm already choking. What, you have a dick appointment you need to rush out the door for? Get back there and start chopping fatass, a hora!

>> No.19608866

>>19608447
I hate celery so much

>> No.19608874

>>19608866
:'(

>> No.19609290

>>19608521
I'm a cook-let and don't know how to cut onions small, so they all get cut chunky. still tastes good to me

>> No.19609309

>>19608521
mirepoix is meant to be diced and it's usually for stocks
it's a brunoise if it's diced very finely

>> No.19609324

>>19608483
I dunno nigga
I ain't finna be sneezin

>> No.19609361

>>19608447
I'd probably cut that smaller but maybe your use is different than mine. I use mine for sauce

>> No.19609386

>>19608498
There is in Cajun Mirepoix