eggs

[Anonymous No.19590242]

whats the best way to make them and why is it scrambled

[Anonymous No.19590280]

youre a faggot, just thought you should hear it from me

[Anonymous No.19590283]

>>19590242
Anyway. She's versatile just like your mom.

[Anonymous No.19591152]

>>19590242
Because we’re lazy.

[Anonymous No.19591172]

>>19590242
Just fried them

[Anonymous No.19591178]

>>19590242
Boiled with egg cooker.
Pinch of salt is all you need with eggs.

[Anonymous No.19591320]

To fellow folks who live in countries where egg cartons are sold unsealed; what do you use to clean eggs before cooking? And is isopropyl alcohol generally enough?

[Anonymous No.19591390]

>>19590242
Over easy. If you don't have a runny yolk to dip your other foods in then you might as well just throw them directly in the trash.

[Anonymous No.19591398]

>>19591320
You realize the inside is untouched right?

[Anonymous No.19591410]

>>19591398
That is the intention, yes, but unfortunately people's intentions are not always pure.

Someone could literally open the lid and close it again while the carton is on the shelf, and you'd have no way of knowing until it's too late. I have heard of this actually happening.

[Anonymous No.19591425]

>>19591410
You're cooking the eggs, anon. Heat will do the same job as alcohol with the added benefit of not getting rubbing alcohol on your food.

[Anonymous No.19591536]

>>19591425
You still have to handle them before cooking them, and if you crack them open that is a possible point of contamination.

[Anonymous No.19591573]

>>19590242
in the basket

[Anonymous No.19591576]

>>19590242
Scrambled with matteo's salsa

[Anonymous No.19591579]

>>19591573
Too much glyphosate, you're destroying your family jewels son.

[Anonymous No.19591587]

>>19591536
Well you crack them open before you cook them. And eggshells are semipermeable, so most things that get on the outside will get on the inside anyway. Also, you can just wash your hands.

[Anonymous No.19591639]

>>19590242
ham omelet as meat
mushroom omelet and spanish omelet as vegetables
cheese omelet as dairy
sugar omelet as dessert

[Anonymous No.19591677]

fried in lard so hot that the eggwhite puffs up and crispy brown when done, with the yolk still runny, dashes of soy sauce onto the still-hot pan that makes it sizzle and caramelizes part of it
this is the ultimate egg, no contest, btfo every other kind of egg.

[Anonymous No.19591765]

>>19591587
During the time between you handling the unsanitized eggs and you washing your hands you could basically contaminate the entire kitchen. Some viruses can survive as long as nine days on surfaces in room temperature.

[Anonymous No.19592980]

Poached or over easy. Either way, eggs yolk should be runny and used for dipping toast. My six year old even knows this, and demands it

[Anonymous No.19593022]

>>19590242
Soft scrambled in butter chad checking in.

[Anonymous No.19593136]

In one of these, some toast and jam

[Anonymous No.19593160]

>>19591765
How do you even function? Don't you touch the carton too? And the outside of literally every single one of your grocery items. Do you dunk everything you buy at the grocery store in rubbing alcohol? You're not gonna die because someone touched your eggs and then you touched your counter on the way to the sink, anon.

[Anonymous No.19593201]

>>19593160
Yeah right, next you'll be telling us you don't soap up your chicken before putting it in the pan.

[Anonymous No.19593269]

sunny side

[Anonymous No.19593279]

sunny side is always goated

[Anonymous No.19593284]

>>19593279
especially with steak

[Anonymous No.19593304]

>>19590242
scrambled

[Anonymous No.19593330]

>>19593279
>>19593284
fucking fag

[Anonymous No.19593378]

>>19593330
i hope you get raped by the hatman you fucking nigger

[Anonymous No.19593384]

>>19593330
kill yourself, you absolute fucking subhuman troglodyte

[Anonymous No.19593874]

>>19593160
>Do you dunk everything you buy at the grocery store in rubbing alcohol?
Almost, I wipe everything down with alcohol.

>You're not gonna die
Maybe not, but I could get and spread a virus that could kill off more vulnerable people if I'm not careful.

Not to mention more and more data pointing to long covid causing lifelong disability in quite a large percentage of our population.

[Anonymous No.19593885]

>>19593874

[Anonymous No.19593893]

the only wrong way to enjoy an egg is poached. and frankly that's acceptable in some applications, especially if you have a hollandaise or something. boiled and poached are bland on their lonesome.

for me it's always cooked in bacon grease or butter, scrambled, over-med with toast to dip in, or omelettes french, or country style.

[Anonymous No.19594294]

>>19593885
I am indeed a Redditor, AND a channer.The two don't contradict each other.

Enjoy those heart palpitations, chronic pain, reduced lung capacity, muscle weakness to name a few.

[Anonymous No.19594321]

Sunny side up for me. Nice crispy edges.

>>19593874
Go get therapy and take meds, you sound like you have developed contamination OCD. You are causing yourself even more problems by attempting to live in a sterile bubble, in part due to heightened risk of asthma, allergies and autoimmune diseases. Your immune system needs to attack things, if it doesn't, it'll start attacking you. Long covid is a small amount of legitimate cases of post infection damage, and a substantially large amount of hypochondriac women who freak themselves out into having symptoms. The brain can do weird things when it's stressed out.

[Anonymous No.19594344]

>>19594321
>Long covid is a small amount of legitimate cases of post infection damage

IT HAS BEEN ESTIMATED THAT UP TO 40% OF ALL AMERICANS ARE ALREADY SUFFERING FROM A LONG COVID-RELATED DISABILITY. Does that sound like a "small amount" to you?

>Your immune system needs to attack things, if it doesn't, it'll start attacking you.

That's precisely why we have the vaccine; it triggers and trains the immune system.

And I'm not stressed out. No OCD. Just still taking these things seriously because COVID is in no way over; the only people acting irrationally are those that think a deadly virus just disappeared overnight when it became more profitable to report on the Ukraine war instead.

[Anonymous No.19594349]

>>19594294

[Anonymous No.19594360]

Love me eggs.
Love em fried.
Love em scrambled.
Love em boiled.
Simple as.

[Anonymous No.19594364]

>>19593378
Whatever, I hope your family dies in an automobile wreck.

[Anonymous No.19594472]

>>19591410

I always check the eggs before buying (wobble them around a bit, maybe take some out and put them back) to see if any of them are broken, everyone I know does this, I had no idea it wasn't a universal thing.

Anyways, you shouldn't be worried about outside contamination any more than if eggs are sold in a sealed container, after all it comes from a chicken's cloaca (the same hole they shit through) which is a source of salmonella, so the outside is basically contaminated wither way, however, heat from cooking kills the bacteria that might enter when you crack an egg.

The only situation I could see disinfection being useful is if you're going to be eating them raw.

[Anonymous No.19594530]

>>19594344
Covid was over exaggerated, if youre fat enough for covid to kill you or do long-term damage, you deserve that and worse

[Anonymous No.19594556]

>>19594530
40%.

And it has been estimated that that percentage could be doubled by 2025 seeing how each subsequent bout of COVID increases the risk of long covid complications.

I don't think 80% of the population is in that poor health.

>>19594472
>maybe take some out and put them back

Don't do this. Ever.

>salmonella

It's not salmonella that you should be worried about.

[Anonymous No.19594557]

>>19590242
the best way to consume poultry eggs is mixed with flour everybody knows that. egg is ingredient, not a worthwhile food in itself.

[Anonymous No.19594583]

>>19594556
73% of americans are overweight or obese

[Anonymous No.19594718]

>>19594557
>egg is [lies]
poached egg is top tier food

[Anonymous No.19594728]

>>19594718
Okay I'll be önnest a properly poached egg is pretty great. Especially if you Benedict that shit. But otherwise, just make some damn drop dumplings or something.

[Anonymous No.19594729]

>>19590242
>whats the best way to make them
that depends on your practice gf

[Anonymous No.19595245]

>>19593284
Heads up, the paint in those plates contain lead

[Anonymous No.19595289]

>>19595245
yummy

[Anonymous No.19595345]

>>19590242
Tea eggs, nigga.

[Anonymous No.19595778]

>>19594344
I won't even ask sources for your 40% estimate, there's no point. We're already heavily disabled and living dead in your opinion, and I don't think you're willing to believe otherwise. Good luck anon.

I'll only say this. Look up statistics of obesity, morbid obesity, just how many people not only in USA, but globally, are in poor health as is. Underlying diseases, especially diabetes. Look up rates of vitamin D deficiency. Then look up who exactly gets hospitalised in the first place, or suffering from a heavier case of covid; obese, elderly people, either malnourished or deficient in vitamin D. Covid is just doing cleanup on people that are in no way capable of surviving even a basic cold without medical care.

[Anonymous No.19596316]

>>19595778
Wrong.

Look up literally any credible source on this. People were dying in droves, even young, otherwise healthy people. And now we're seeing unprecedented levels of new lifelong disability among all age groups. Grow up and stop being an edgy alt right sheep.

[Anonymous No.19596413]

>>19590242
souffle omelette

[Anonymous No.19596420]

>>19590242
Scrambled with mushrooms and cheddar. Served with a side of fried cabbage and bacon.

[Anonymous No.19597883]

>>19591579
Is that in the bread? Bread absolute tears through my digestive system but I feel chained to such a staple food. Base quality flour is also poor.