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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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19566828 No.19566828 [Reply] [Original]

>sriracha shortage
>can't find any at any store
>fuckit.png
>buy the bootleg sriracha
>it's infinitely superior in every way
What the fuck.

Post stories about how you bought off brand and it ended up being better

>> No.19566833

>>19566828
Try Underwood Ranch next
They're the original pepper growers for Fuy Hong and Rooster screwing them over is why there's a shortage in the first place

>> No.19566840

Back in the 2010s I use to work with at-risk youth. Long story short, the public school girl was better than the catholic school girl. Yada Yada.

>> No.19566842

>>19566833
>supporting California

You gotta do better than that.

>> No.19566843

>>19566833
cool

>> No.19566852

>>19566828
You can have MY bottle of Badia then..
I hated it.
Just the regular Kroger brand was on par with Hong Foy.
>>19566833
I thought it was the drought in Mexico where the grow the red jalapeños.

>> No.19566871

>>19566852
Too hot for you?

>> No.19566882

>>19566871
I just don't think a normal child in the first world can consent before around twelve or thirteen.

>> No.19566892
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19566892

>>19566871
No.. I go through the big bottle of Valentina Black label about once a month.
I'm not a spice freak trying to blow my asshole inside out, but I'll often put a tablespoon of Sambal on my food.
It just didn't taste like sriracha at all. Maybe not enough sugar?
Dunno, I'm going to start making my own. There's a great fermented sriracha recipe I've been posting, but haven't gotten around to making yet.
https://youtu.be/Ye5KC_oXNkM
https://youtu.be/dIpnW2RURMc
>>19566882
Just WHY...

>> No.19566893
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19566893

>>19566828
pic related is the best sriracha I have ever tasted in my life. they also have habanero and serrano hot sauces that MOG just about everything.

>> No.19566900

>>19566893
This is good stuff, been buying from them lately. The blue agave one is best.

>> No.19566902
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19566902

>>19566900
That's actually the one I meant to post but the label change got me, you're correct the blue agave one is superior.

>> No.19566912

>>19566892
>Just WHY...

Because their minds haven't developed enough to be able to make those kinds of choices for themselves. Their chemical balance and hormones are completely out of whack during that time and the potential for them to make long term life altering decisions should be reserved for when they are 13 or so and above.

>> No.19566943
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19566943

>>19566902
>bird looks like he is going to shank me. Now I understand the label change. When will people learn they need to be happy logos to promote positive vibes and how great and prosperous lives we live now?

>> No.19566971

>>19566828
Badia generally makes pretty good shit in my experience. Buy a lot of their spices, they're pretty cheap and fresh and flavorful.

>> No.19566988
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19566988

>>19566912
KEK...
No...You know what I meant.

>> No.19567022

>>19566828
So give me a long and a TLDR version of what the fuck happened with the cock sauce?

>> No.19567050

>>19567022
scam

>> No.19567077

>>19567022
>checked
Contract for red Jalapenos held by Mexican company.
Massive drought this spring-early summer in Mexico.
No Jalapenos.
No Sriracha.

>> No.19567082

>>19567077
But how come all other sauces work fine? Tabasco, other knock of srirachas dont seem to have this kind of problem.
Why didn't cocks buy peppers from somewhere else?

>> No.19567122

>>19567082
I Dunno..
Contractual obligation?
All the other producers were already sitting on a backstock anyway?
The Normies have been murmuring about shortages for a couple years now, and Hoy Fong is their Brand name GOTO.
Also, a LOT of SHITTY PEOPLE got fucked with the toilet paper thing in 2020-- Bound and determined not to get fucked again, some of these shitheads HOARDED 10-15 bottles at a time.
IDGAF, I can make my own easily.
Remeber, they are fucking SHEEP, they will flock and crowd and follow WHATEVER the "SHEPARD" says.

>> No.19567126

>>19566833
Huh. I also liked the Texas Pete's version, which tasted more like how I remember sriracha tasting a decade ago.
Unfortunatly, the only one in stock at the grocery store was the Tabasco version.
I gave it a try, and it's just not the same.
Much sweeter, less spicy.

>> No.19567343

>>19566828
>get cheap-ass ketchup
>add chili powder
>enjoy sriracha since that's all it ever was

>> No.19567355
File: 108 KB, 333x297, WAITAMINNIT!!.png [View same] [iqdb] [saucenao] [google]
19567355

>>19567343
There are no tomatoes in sriracha, returd.

>> No.19567370

>>19567355
>There are no tomatoes in sriracha
imagined being 100% bamboozled.
it's just ketchup with chili powder, anon.

>> No.19567647

>>19566852
They did their supplier (Underwood) dirty and got cut off now they don't have growers who know how to grow peppers
Turns out it's easier to make sriracha than grow

>> No.19567654

>>19567370
you can literally just google it and see that you're wrong, like the first results show images of the bottle with the ingredients on it

what the fuck is wrong with you

>> No.19567684
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19567684

>>19566828
>Rustica pizza
>delissio is fucking nuked from canada
>thanks nestle canada
>eat stuffed crust rustica pizza
>this is somehow better
>mmm.wav

Made in canada too. Shit tastes good

>> No.19567878
File: 44 KB, 408x450, Shark_Brand-Strong-Sriracha-Thailand.jpg [View same] [iqdb] [saucenao] [google]
19567878

>>19566828
Consider Shark Brand, some old Thai dude in nyc turned me onto it, it's way better than rooster brand, it's got a different viscosity(?) yet a shit load better for flavor.

>> No.19567902

>>19566828
There's no shortage, that's just california bullshit.
Get the real stuff from Thailand and you'll find no shortage.

>> No.19568006

>>19566842
They're originally from Texas

>> No.19568036

>>19568006
There are still foolish Mexicans that claim Texas and parts of California as their territory, looking at the way laws are going these days with biden's open borders I'm not surprised.

>> No.19568043

>>19566833
Based. I don't buy sriracha but bought huy fong sambal. I'll go with Underwood if it's getting straight from the grower.

>> No.19568080

>GOY THE CLIMATE CHANGE HAS CAUSED A PEPPER SHORTAGE SO NOW I CANT GET MY HECKIN ROOSTER BRAND SRIRACHA
>then why is every other hotsauce brand that used red jalapeños producing just fine?
>LE ANGRY SOY FACE SCREAMING ABOUT SCIENCE DENIAL AND HOW I JUST DID UH HECKIN RACISM
It sucks ass anyways, way to sweet and has no heat, why do people eat this garbage?

>> No.19568438

>>19566828
Tullamore Dew has replaced Jameson

>> No.19568670

>>19566828
Badia spices are excellent. They're twice as good and half as expensive as everything else.

>> No.19568710

>>19567654
>imagine trusting the ingredients list