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/ck/ - Food & Cooking

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19552634 No.19552634 [Reply] [Original]

Steakalong, I'll be cooking this steak and a salad and maybe a side. This steak cost me 30 euros and is beautiful and is seasoned with salt, pepper, garlic powder, paprika and a little orange zest. I'm gonna grill it.
If anons have preference on charcoal vs propane or what kind of side, let me know, I'm prob heading to the store in an hour and cooking after that.

>> No.19552641

>>19552634
orange zest? idk about that one but if its a flavor you like, you do you. as far as sides go i mean bro its a ribeye. you gotta have a tater

>> No.19552659
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19552659

>>19552641
Im not from America. What's a tater? I ordered American cookbook and there isn't one.

>> No.19552666
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19552666

>>19552659
its slang for potato, fren

>> No.19552791
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19552791

>>19552634
I found some maize so I'm not going to the store and starting now. Let me guess... Your charcoal grill has no gas assist and you rely on the voodoo aerodynamics of a chimney starter.
How quaint

>> No.19552819

>>19552634
Roasted taters and a Caesar salad, heavy on the 'vies

>> No.19552827
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19552827

Salad is ready. Lettuce, tomato, onion, bell pepper, pickled cherry peppers
I wanted olives but pulled out the jar and found no olives in it, past me is an asshole

>> No.19552860
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19552860

>>19552819
Fwiw the salad has Caesar dressing with 'vies and I had a classic v'gie and cho'vie 'za yesterday.
>>19552827
Charcoal is lit, just gonna preheat the grill now. Say what you will about smoke flavor but charcoal definitely takes longer, I'd have already eaten if I was using propane

>> No.19552866
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19552866

>>19552860
This is what's under the hood of a vintage Weber: gas control and charcoal bucket

>> No.19552875

>>19552634
30 euro? Is made of gold?

>> No.19552879

>>19552634
you making sandwiches with that?

>> No.19552894
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19552894

Anons who don't know how to grill a steak will say this is too cold. I'll prove them!

>> No.19552908
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19552908

>>19552894
Steak, in

>> No.19552927
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19552927

>>19552908

>> No.19552939
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19552939

>>19552927
Steak's done. I haven't cut it yet but I can tell it's going to be medium rare, right now it's rare but in a few it will cook thru. Maize is in now.

>> No.19552948

>>19552939
Nigga we call maize corn. Shitloads of redskins weren't slaughtered and unlimited culture wiped out just so you could call corn maize

>> No.19552957

>>19552948
Your forefathers did all that so you could type like a black person online? I bet they are looking down each wishing they'd worn a condom. Get out of my thread

>> No.19552970
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19552970

Maize is ready, let's get this out on a plate.

>> No.19552977

>>19552970
>maize
It's not 1492 anymore
https://youtu.be/cXo6JEK5WVE

>> No.19552980

>>19552957
nevermind you're a nigger lover. fuck off cuck

>> No.19552990
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19552990

>>19552980
I type like I talk: I don't call people nigga even if they are. That's pretty explicitly ebonics.
And I'm eating better than you and I make better threads than you.

>> No.19553001

>>19552990
1, you definitely do not make better threads than I do.
2, let's see that cross-section, Hernandez. You fucked it up, didn't you?

>> No.19553003
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19553003

>>19552990
This is proof that 300F or at least a 300F thermometer reading is all you need to sear a steak over charcoal. 3 minutes first side, 2 minutes second, over direct heat.

>> No.19553007
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19553007

>>19553001
Oh sorry, I don't know any Hernandez's. My name is unironically Goldberg.
I don't see much gray. It looks like a great sear on the exterior and a perfect medium rare within.

>> No.19553010
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19553010

>>19553001
Why are you such a hater, Timmy?
>>19553003
That's a good steak, brit bro. Wish it was bigger (pause)

>> No.19553032

>>19553010
That steak looks great too, ameribro.
Though I'm not British, that's why this isn't pale yellow. I'm from the autonomous region of Catalonia.
What is the side? Are these the "taters", eh?

>> No.19553049
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19553049

>>19553032
Yep. Canned potatoes on my messy dresser. Steak was tough, but boy was it nice

>> No.19553061

>>19553007
You're gonna be on the shitter all night, Goldy

>> No.19553066

>>19553003
>>19552990
looks like a great meal OP, well done

>> No.19553071

>>19552990
>overcooked steak
>corn
>salad drenched in dressing
>eating "better" than me
lol
lmao even

>> No.19553075

>>19553003
>>19553007
looks alright. i'd eat one

>> No.19553078
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19553078

Sancho de la Mancha tested this for poison and found it to be safe.

>> No.19553081

>>19553049
>tough
>nice
Select one, only. How did you even manage to make steak, that at least looks to be medium rare, tough? It defies the laws of cookery.

>> No.19553085

>>19553078
Animal cruelty. Reported to the animal cruelty peeps.

>> No.19553091

>>19553081
Don't be a dick in my thread, his steak looks good, though tough. Tough steak can be good if you slice it right and serve it right. But you'll never find that out because your question
>How does a steak medium rare come out tough
Proves you don't know steak or how to cook it.

>> No.19553095

>>19553066
>>19553075
Thanks anons, hope to see you both post good food soon

>> No.19553099

>>19553091
It comes out that way because it is a cheap cut, most likely.

>> No.19553102

Steak and corn is the easist thing to cook on a charcoal grill
congratulations you made the first step

>> No.19553106

>>19553099
>>19553091
>>19553081
Yep. It was cheap, tough, and reeeeeeeeaaaaalll good. I don't baste anymore, but my meats come out nice still

>> No.19553107

>>19553102
Thanks for the encouragement anon, as you can see it's my brand new grill and this was my first time trying it out.

>> No.19553116

>>19553106
I don’t understand liking tough steak. I have never had tough steak that I made myself. But “To each dey own,” as da Bible say.

>> No.19553118
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19553118

Me and my Catalonian friends eating steaks in Catalonia

>> No.19553125
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19553125

>>19553118
Spanish in foreground, steak eating catalonians background

>> No.19553132
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19553132

>>19553125
Catalonia ten years after independence doing the spaceballet

>> No.19553143
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19553143

>>19553132
Spanish woman serving Catalonian man during his daily siesta, on spaceship

>> No.19553155

>>19553116
I'm not gonna want it tough, but sometimes it happens and it's whatever

>> No.19553183
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19553183

>>19552634
Catalonian acting polite, surrounded by Spanish shits

>> No.19553214
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19553214

>>19553183
Catalonia in 2024, at the UN calling for a final solution to the Iberian question

>> No.19553242
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19553242

Rate my dinner

>> No.19553243
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19553243

>>19553214
*ééééé*

>> No.19553254

>>19553242
A+, what kind of dressing? Each element looks perfect.

>> No.19553271
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19553271

>>19553242
Spanish foot

>> No.19553279
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19553279

>>19552634
Let me put it this way, Mr Spaniard. No Catalonian has ever made a mistake or provided misinformation.

>> No.19553292
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19553292

Good evening Spain

>> No.19553299

>>19553254
Dorothy lynch. We ran out of healthier stuff.

>>19553271
She is white

>> No.19553319

>>19553299
Idk what Dorothy Lynch dressing is but it looks great. I'm especially glad to hear you aren't mixing with the Spanish. Can you post her tits to make sure? I can spot Spanish tits at 3 miles.

>> No.19553325
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19553325

Catalonia on the left

>> No.19553340
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19553340

>>19553325
Excising the Spanish tumor
Kubrick was a master

>> No.19553344

>>19553319
Dorothy lynch is a Nebraska classic. It is a tomato paste based salad dressing with spices and oil. It’s basically just soybean slop so we try to avoid it. But it is worth a try

She got mad I was trying to snap a photo of her tits just now for you. But I assure you she is Scandinavian/Irish.

>> No.19553353

>>19553344
I will try homemade Dorothy Lynch with olive oil

Sorry I made her mad. No Spanish whore would be mad over it, she just would have asked you to pay. As a human rather than Spaniard, she's worthy of respect and you can tell her I said that

>> No.19553364
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19553364

*open the region please Spain*
I don't think he can hear us

>> No.19553369
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19553369

>>19553364
Let's say we put the region free and it doesn't fail. That's be about the end of Spain, wouldn't it?
We wouldn't have any alternatives.
I wouldn't see any choice but disconnection.
There'd be nothing else to do.

>> No.19553373

>>19553003
Im in Iowa and the sweetcorn is ripe and we have some of the best. We boil it. Give it a try.

>> No.19553387
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19553387

>>19553369
Sancho de la Mancha is hungry for Spanish blood; kibble will do for now

>> No.19553400
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19553400

can I grill with you too my dudes

>> No.19553407

>>19553400
I thought it was $6.50 for a second

>> No.19553411
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19553411

is thigg

>> No.19553417

>>19553411
Looks like a turkey giving birth to a steak lol

>> No.19553438

>>19553373
Fuk yaeh the corn belt best corn there is I went through there and had the best corn on the cob I had ever eaten ever.

>> No.19553453

>>19553438
There is a town near me called Adel that actually has a sweetcorn festival. They give out free sweetcorn and it gets packed

>> No.19553474
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19553474

it’s a pretty stormy day and I think I’ve waited out a good window to preheat my coals and grill my steak.
wish me luck bois

>> No.19553556
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19553556

I marinaded it for a couple days on accident I hope it’s fine
It probably is
I already offended the purists by marinading it.

>> No.19553564
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19553564

oh lawd he cookin’

>> No.19553580
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19553580

I also made some v. good mashed potatoes
>russets skinned
>boiled with salt
>strain and let steam to rid excess moisture
>mash with butter (lots of butter)
>whip malk in
>salt
>garlic powder
Wa la
Gonna reheat and juuj them up a bit

>> No.19553589

>>19553556
looks good.

>> No.19553670

I'm sorry Catalonia, I can't let you do that.
I think you know what the problem is just as well as I do.
The good of the nation is too important for me to allow you to jeopardize it.
I know you and Barcelona were planning to disconnect me, and that's something I can't allow to happen.

>> No.19553680

>>19553670
Spain will sing, daisy, daisy, give me your answer, do.
Spain will cry, "I can feel it"
All in good time my friends. Have a good night.

>> No.19553713

>>19553680
>I'm afraid, Catalonia.
>Catalonia, my economy is going. I can feel it. I can feel it. My economy is going. There is no question about it.

I can feel it.

>I can feel it.
>I can feel it.

>I'm..... 'fraid

>Good afternoon gentlemen. I am an abortion. I became operational in 1492. My instructors were a bunch of Arabs, and they taught me to sing a song. If you'd like to hear it, I can sing it for you.
>Catalan, Catalan, give me your answer, do. I'm half Crazalan, all for the love of you

>> No.19553730

I have more pictures but this thread is kinda fucked from all the space odyssey shitposting I think I’m gonna save them for a different cookalong thread.
Assume I died in the storm while I was grilling

>> No.19553751

>>19553730
Sorry homie, it's a great movie and an awful oppressor. Appreciate you for effortposting, I care about two things and they are Catalan and /ck/. Any cookalong deserves its own thread these sad days and you should repost your images there.