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/ck/ - Food & Cooking

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File: 248 KB, 1080x1350, 363320794_1248796899121927_3891331410683995978_n.jpg [View same] [iqdb] [saucenao] [google]
19544483 No.19544483 [Reply] [Original]

Post your homemade pizzas, on this fine friday pizza night!

>> No.19544499

why did you make it out of trash

>> No.19544797

>>19544483
Looks really great, especially the top one

>> No.19544863

>>19544483
I made enough dough today for 8 pizzas tomorrow but now my gf and I are fighting so idk if I'll be making pizza or not.

>> No.19544879
File: 173 KB, 900x900, ForMeToPoopOn.jpg [View same] [iqdb] [saucenao] [google]
19544879

>>19544483
Looks pretty good

>> No.19544883

>>19544863
Start interviewing new gfs. And ask them if they like 8 pizzas and shutting up about the problems they made up in their head.

>> No.19544886

>>19544483
you burnt it

>> No.19544888

>>19544879
based pretty good poster

>> No.19544898

>>19544483
is this a joke

>> No.19544903

>>19544898
yes, OP is parodying the famous neopolitan pizza which always looks like shit

>> No.19544921

>>19544883
I don't know if that will work out, but most people do like pizza so maybe it would.

>> No.19544965

my friend is in naples right now having pizza at da michele. bitch doesnt even know shes having the best pizza in the world.

>> No.19545016
File: 3.77 MB, 4032x3024, CF1254EB-9101-4983-A0FE-94B964EC11AF.jpg [View same] [iqdb] [saucenao] [google]
19545016

Too hot to bake a za

>> No.19545051

>>19544483
but I made coq au vin today

>> No.19545094

>>19544863
Pizzas are better when you let the dought ferment in the fridge for at least 5 days.

>> No.19545103

>>19545094
30h rt does fine too.

>> No.19546257

>>19544863
>8 pizzas tomorrow
Jeez how fat are you and your gf
That why you fighting?

>> No.19546260

I, too, enjoy eating activated carbon.

>> No.19546261

>>19545016
don't you have a/c poorfag?

>> No.19546278
File: 3.18 MB, 1479x983, za1.png [View same] [iqdb] [saucenao] [google]
19546278

Little C's always hits right

>> No.19546281

>>19546278
No one cared about your dumb picture in the other thread. Why try again?

>> No.19546391

>>19546278
Hey really good picture I care about it.

>> No.19546395

>>19546257
I'm going to bring 4 of them to my grandpa and parents, also they are all about 11 or 12"

>> No.19546413

>>19544965
update, the bitch only had one slice. fucking cunt

>> No.19546424

>>19546413
What's da Michelle in Naples and why you so salty about it. Just drive down to Naples and get a slice if your so jelly

>> No.19546431

>>19546395
Guess the whole senpai is fat too much pizza

>> No.19546693
File: 1.77 MB, 3024x4032, PIZZA4.jpg [View same] [iqdb] [saucenao] [google]
19546693

i make a bunch of dough about once a week an invite about 12 people over each time and usually about 3 will show up, with my roommates and gf included, we can usually plow them all down.

>> No.19546694
File: 1.77 MB, 4032x3024, PIZZA3.jpg [View same] [iqdb] [saucenao] [google]
19546694

>> No.19546699
File: 1.77 MB, 3024x4032, PIZZA2.jpg [View same] [iqdb] [saucenao] [google]
19546699

>> No.19546703
File: 1.80 MB, 3024x4032, PIZZA1.jpg [View same] [iqdb] [saucenao] [google]
19546703

lil ceasers is about to close, i think ima go grab a couple boxes of pizza

>> No.19546708

>>19546261
>don't you have a/c poorfag?
modern mans hubris over nature, you should buy a big fuek hueg house in phoneix az!

>> No.19546709
File: 2.49 MB, 4032x3024, IMG_5458.jpg [View same] [iqdb] [saucenao] [google]
19546709

Black olives are my frens

>> No.19546729

>>19546278
Do they deliver though ?

>> No.19546826
File: 2.17 MB, 4032x3024, 9FF16839-D11A-469C-B1A2-134050E35324.jpg [View same] [iqdb] [saucenao] [google]
19546826

not sure what to do with all this

>> No.19546829

>>19546826
They included instructions on the bag.

>> No.19546835

>>19546826
This reminds me of that sad ass picture with the grandpa who made burgers and no one showed up.

>> No.19546856

>>19546826
Id take a few slices.
Did they deliver?

>> No.19546859

>>19546826
You don't need that much. Toss the rest of it out.

>> No.19546860

>>19546859
>toss the rest of it out
No way, that slop is probably still edible after 5000 years in sarcophagus

>> No.19546871

>>19544483
I don't know what that shit is but it's not fucking pizza.

>> No.19546876

>>19546871
Yes it is pleb it's authentic italian style. You just don't understand true fine cuisine

>> No.19546881
File: 2.64 MB, 4080x3072, PXL_20230729_043613986.jpg [View same] [iqdb] [saucenao] [google]
19546881

>>19544483
I made this start to finish high on psilocybin.

>> No.19547045

>>19546881
Looks like my kinda zza, well done shroomanon. Stone?

>> No.19547056

>>19546278
Get some marinara sauce and finish those crusts, manchild.

>> No.19547125
File: 2.14 MB, 4080x3072, PXL_20230625_051802786.jpg [View same] [iqdb] [saucenao] [google]
19547125

>>19546431
Its pretty good pizza at least.

>> No.19547211
File: 641 KB, 2040x1360, Philly brick oven pizza.jpg [View same] [iqdb] [saucenao] [google]
19547211

I go to my local place, crazy cheap one of the few places that havn't chacked prices up, been there 80 yrs

>> No.19547700
File: 1.80 MB, 2880x2880, 20230727_202215-COLLAGE.jpg [View same] [iqdb] [saucenao] [google]
19547700

We do pizzas on Thursdays. But here was this week's pizza. Friday is Burgers night. Haven't settled on burgers yet. We tried putting black beans in them, wasn't satisfied. kids liked it tho.

>> No.19547707
File: 937 KB, 2552x2553, IMG_20230727_185707492_HDR~2.jpg [View same] [iqdb] [saucenao] [google]
19547707

Sauce involves opening the can, dropping oregano in, and then blitzing until the tomatoes inside are a sauce. I wrap a towel around the shaft, so sauce doesn't gurt everywhere

>> No.19547717
File: 1.70 MB, 2880x2880, 20230727_202233-COLLAGE.jpg [View same] [iqdb] [saucenao] [google]
19547717

tossing only gets me so far with the big rectangle pan, so wind up rolling it out. Wanted to try stuffedcrust, so rolled it out a lot larger than pan. Was worried about that thin spot, but no bleed thru. If I was very worried about a spot like that, there's always a pre-bake that could be done. low moisture sticks, sorry kids, Dad used up the last of this bag of sticks. There are more in fridge downstairs.

>> No.19547730
File: 1.65 MB, 2880x2880, 20230727_193332-COLLAGE.jpg [View same] [iqdb] [saucenao] [google]
19547730

To save money, we buy the whole log that has got that thick, snappy casing around it. Couple extra steps to portion out a section, peel off the casing, then try to slice even but we think it's better than the bags piecemeal. anyone know how to keep the cut end of the log from turning into a dessicated end? Or is that how it's supposed to be, like it locks in the rest of the log still in the casing?

>> No.19547736
File: 1.51 MB, 2880x2880, 20230727_195422-COLLAGE.jpg [View same] [iqdb] [saucenao] [google]
19547736

Came out allright. Wife and kids all enjoyed it. Next time it comes round, kids will be helping as they watched the process this time. Should lead to an interesting pizza, lol

>> No.19548140

>>19547125
i woulda stretch that dough out and add more topppings

>> No.19548145

>>19547211
where? i am poor, i want to go there.

>> No.19548148

>>19548140
It's hard to make a 250g ball bigger

>> No.19548153

>>19548148
you could flatten out the crust towards the edges.

>> No.19548168

>>19544483
>>19545016
>>19546881
Very doughy, I'm more of a New Haven guy.

If you guys are looking for good pizza download the Barstool Pizza app.

>> No.19548179

>>19547045
It was on a steel.

>> No.19548196

>>19545103
2h does "fine" too, but if you want to eat a great pizza you'll wait 5 days

>> No.19548211

>>19546835
I remember it being posted on 9gag, simpler times, brings me back

>> No.19548251

>>19547736
Is that a stuffed crust

>> No.19548526
File: 181 KB, 810x1081, IMG_20230729_195447[1].jpg [View same] [iqdb] [saucenao] [google]
19548526

Pizza night is saturday, actually

>> No.19548877

>>19546703
did you know trays can be cleaned?

>> No.19548920

I usually cant' be assessed to do a yeast dough because it takes so long, so I do a quick leavened dough.

>1.5 cup flour
>1 tsp baking powder
>1 tsp salt
>4 tbsp oil
>0.5 cup water
>Mix well and let sit for 10 minutes to rehydrate. Pre-heat oven to 425. Form dough to pizza size. Baking off for 10 minutes then remove. Add sauce, cheese, toppings. Add back to oven for additional 10-15 minutes, or until desired doneness.

>> No.19549379

>>19548877
how? soap and water doesnt do shit and then makes a big mess around the sink.

>> No.19550061
File: 3.43 MB, 706x720, pizza good.webm [View same] [iqdb] [saucenao] [google]
19550061

pizza good

>> No.19550484
File: 2.86 MB, 3072x4080, PXL_20230730_042024769.jpg [View same] [iqdb] [saucenao] [google]
19550484

Dough got overproofed due to a power outage

>> No.19550804

>>19548251
Yes. Wanted to try it. Not as popular with kids as I thought it would be. Forgot they've never heard of it. They were shocked more than pleasantly surprised, haha. Prolly a good reaction

>> No.19550805

>>19550061
this is pretty much the only opinion that is hard to argue against.
I pity the weirdos who dislike pizza.

>> No.19550807

>>19548526
I like your pizza. Saturday is more of a leftovers day here.

>> No.19550855

>>19548526
I hate your pizza. Pizza night is actually Sunday

>> No.19551007

>>19544903
American actually think like this.
Amazing that the entire North American continent is populated by retards

>> No.19551564
File: 1.45 MB, 3840x2160, IMG-20230730-WA0002.jpg [View same] [iqdb] [saucenao] [google]
19551564

>>19544483
First try in my sour dough Pizza, i am really Happy :)

>> No.19551589
File: 173 KB, 767x749, 72947956288209510311.jpg [View same] [iqdb] [saucenao] [google]
19551589

>> No.19551644

>>19551589
You should leave the salad in a bowl on the side.

>> No.19551685

>>19546709
Then why did you only put like two?

>> No.19553045
File: 3.59 MB, 706x720, good pizza.webm [View same] [iqdb] [saucenao] [google]
19553045

>>19550805
good pizza

>> No.19553067
File: 2.05 MB, 4032x3024, 71235938550__94BB1A8E-406C-47CD-B7E0-6EB7B48BB708.jpg [View same] [iqdb] [saucenao] [google]
19553067

First pie attempt. Was okay, cooked minute too long, cheese and sauce were too shit. Gonna try again tomorrow

>> No.19553250

>>19553067
Nice, fren. Don't give up, they get better.

>> No.19553266

>>19553067
>Gonna try again tomorrow

Maybe you should try getting a job instead, but not at a pizza restaurant because you're shit

>> No.19553779

>>19553266
kys

>> No.19553800

>>19546881
shrooms don't impair you, they just make melted cheese look like you are staring at the surface of the sun.

>> No.19556137

>>19546391
People like you are why this site is golden

>> No.19556153

>>19547717
This looks like it would be great

>> No.19556159

>>19547730
>>19547736
Very cool anon I may copy you

>> No.19556165

>>19553266
see
>>19553779

>> No.19556171

>>19553067
Looks anon, yeah the extra cooking seems to have given the cheese a dominos look but I'm sure next time will be perfect, maybe try getting your crust smaller and coating it in some sort of topping to add flavor and texture, good luck!

>> No.19556487

How do you make pizza dough? I have experience making homemade pizza but it was always with premade dough that I bought at the store.

>> No.19556503
File: 241 KB, 1152x2496, Screenshot_20230510-122410.png [View same] [iqdb] [saucenao] [google]
19556503

>>19556487
This is my recipe, I mix it for 4 min at speed 2 on my stand mixer, wait 10min and then another 4 mixing.
It's a 30h rt recipe assuming that it's 65f.

>> No.19556849

>>19546826
I dont understand americans who buy pizza from big pizza chains like this when you have proper pizza available that is cheaper and tastier. Thats why in my country all of the american pizza chains died out and there are none left.

>> No.19556854

>>19544863
you don't have a girlfriend. stop lying.

>> No.19556883
File: 53 KB, 600x450, 4575911_Dr-Oetker-Die-Ofenfrische_xxl.jpg [View same] [iqdb] [saucenao] [google]
19556883

>>19546826
looks unironically worse than frozen 2€ pizza

https://www.youtube.com/shorts/B6NAwM1RQGA

>> No.19556885

>>19551564
It looks like it's from an old horror film

>> No.19556895

>>19556849
>when you have proper pizza available that is cheaper and tastier.
Is this a joke?

>> No.19556903

>>19544863
Why are you throwing the fact that you have a girlfriend in my face? Is it because i went against you in the hot sauce thread? You are actually so petty

>> No.19556945

>>19556503
Interesting, thank you

>> No.19558594

>>19556503
Uninteresting, fuck you

>> No.19558643

>>19551589
Fucking perfect. Great job dude!

>>19551644
Grow up

>> No.19558769

>>19556137
Yeah everyone likes me

>> No.19559089
File: 712 KB, 1387x1620, 20230801_172530.jpg [View same] [iqdb] [saucenao] [google]
19559089

Rate my pie /png/

>> No.19559399
File: 176 KB, 1280x1074, IMG_20230801_184650_429.jpg [View same] [iqdb] [saucenao] [google]
19559399

>> No.19559405

>>19547736
Based. Imma make one wedneday. I never considered just doing a fresh tomato sauce but its a lot less effort ty

>> No.19559424

>>19544483
I only know how to cook, baking takes too much skill and talent. I wonder why there is cooking competitions AND baking competitions, cooking is a joke baking is the real shit.

>> No.19559437

>>19548526
absolutely cracking pizza brother, whats the dough recipe?

>> No.19559853

>>19551564
probably tastes good, glad youre happy keep makin pies

>> No.19559862

>>19559399
nice

>> No.19560257

>>19559399
based
>>19559089
cringe

>> No.19560271

>>19544483
Looks good

>>19544863
Hold new gf trials and make each candidate make a pizza out of the dough to prove their worth as a partner.