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/ck/ - Food & Cooking

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File: 3.47 MB, 3000x2000, Traditional_Eggs_Benedict.jpg [View same] [iqdb] [saucenao] [google]
19542234 No.19542234 [Reply] [Original]

>Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce.
>Hollandaise sauce is a mixture of egg yolk, melted butter, and lemon juice.
Yo dawg, we heard you like eggs, so we put egg on your egg so you can egg while you egg.

>> No.19542246

>>19542234
The greatest breakfast. Hands down.

>> No.19542399

>>19542246
The greatest American food, hands down.

>> No.19542413

>>19542234
yeah it's great until it becomes a traitor and surrenders West Point >:|

>> No.19542446

>>19542413
Or abdicates the papacy, for a slightly more recent reference, you fucking nerd

>> No.19542454
File: 43 KB, 720x720, FB_IMG_1690231068293.jpg [View same] [iqdb] [saucenao] [google]
19542454

>>19542413
Based

>> No.19542455

>>19542413
It's named after regulars at the restaurant it was first made at you retard.

>> No.19542460

What is the best variation of eggs benedict? For me its irish benedict with the corned beef instead of ham.

>> No.19542467
File: 34 KB, 616x462, 1585941172248.jpg [View same] [iqdb] [saucenao] [google]
19542467

It's the best brunch breakfast served with a mimosa

>> No.19542470

>>19542454
Took me a second, but that is a funny ass pic, lol

>>19542460
I just like the OG or the one with ham.

>> No.19542479

Another perfect American dish

>> No.19542507
File: 64 KB, 600x478, eyes_squint_w.png [View same] [iqdb] [saucenao] [google]
19542507

>>19542446
retiring isn't the same as treachery anon!

>>19542455
Sounds like turncoat speak to me

>> No.19542642
File: 86 KB, 750x938, Dipping-chicken-tenders-in-egg-wash.jpg [View same] [iqdb] [saucenao] [google]
19542642

>>19542234
Imagine your corpse bathed in the body of your unborn child.

>> No.19542661

>>19542507
It IS treachery! Treachery against the Lord, our God!

>> No.19542687

>>19542234
I hate when fags cut chives like that.

>> No.19542692

>>19542687
Brunoise only?

>> No.19542991

>>19542661
Nah he understand. Everyone knows God is Spanish. they work like 10 hours a week and retire at 47. More than happy to sit on a cloud and finger a choirboy with emeritus

>> No.19542992

>>19542460
Crab eggs benny is the fucking tits

>> No.19542996

>>19542992
I've never seen crab eggs where the fuck are you buying crab eggs

>> No.19543022

>>19542234
>Hollandaise sauce is a mixture of egg yolk, melted butter, and lemon juice
how many of you fags actually make it yourself? the stuff that you can buy at the store is nothing like real hollandaise

>> No.19543037

>>19543022
I have. And even posted it here. It's not remotely difficult.

>>19542996
I know you're joking, but crabs are a common food in many cultures. Even the US has a regional dish of crab eggs called "she-crab soup."

>>19542992
I'd like it more if crab vs ham/canbac was the only difference but people always want to do too much, like adding shit to the hollandaise or fucking swapping it out entirely.
Weirdly, lobster benedict doesn't get that same treatment. The hollandaise is hollandaise and that's the end of it.

>> No.19543039

>>19543037
>"she-crab soup."
intradasting

>> No.19543078

>>19542460
A place near me does bacon rashers and spinach sauteed with garlic. It's one of the better ones I've had.

>> No.19543100
File: 103 KB, 1200x1800, 1689096265727.jpg [View same] [iqdb] [saucenao] [google]
19543100

>eggs benedict is the best breakfa-
*blocks your path*

>> No.19543107

>not using smoked salmon

>> No.19543556

>>19542234
Anyone else feel like the Hollandaise sauce doesn't do any favors to the Ham and English Muffin? I feel like the ham is usually so light and the english muffin's crispiness doesn't mesh well with the thick sauce.
I'm genuinely thinking like, a loose meat hamburger patty with a thick bread on the bottom for soaking up the juice.

>> No.19543562
File: 59 KB, 750x487, EC58D0AC-E053-40E1-BD40-D7382FD2888E.jpg [View same] [iqdb] [saucenao] [google]
19543562

>>19542234
>Benedict
>English
>Canadian
>Holland(aise)
Erm... where is the American component?

>> No.19543567

>>19543100
I wouldn't be able to eat too many of those. It looks way too indulgent.

>> No.19543577

>>19543562
my american component is in youre mothers vagina

>> No.19543589

>>19542460
Had a lobster benedict up in maine. Bretty gud.

>> No.19543598
File: 114 KB, 512x512, ezgif-1-6c0dc807a2.jpg [View same] [iqdb] [saucenao] [google]
19543598

>>19543589
lobsta goes with everything. if you've never had lobster scrams with some fresh tomato, tarragon, and a dollop of créme fraîche you simply haven't lived a complete life

>> No.19543664

>>19542413
I know what you mean. Last time I had it, it surrendered the entire contents of my intestines to a random Nando's toilet. I was lucky I didn't shart my self.

>> No.19543674

>>19543664
man there's a little rest stop in the middle of nowhere along the Monaro highway, somewhere between Canberra and Cooma. there's a latrine drop toilet there. Just a big steel pipe you shit and piss into.

I had vindaloo the night before and it tasted offf but I ate the whole thing and I literally almost diarrhear'd all over my car seat but managed to get to the rest stop at about 7:30am and wrecked the whole thing, there was shit all over the pipe and some on the floor.

driving back from Cooma at about 4pm the latrine was closed and wrapped up in caution tape kek

aah... pooh stories.

>> No.19543685

>>19543674
no one asked

>> No.19543706
File: 497 KB, 254x250, barf.gif [View same] [iqdb] [saucenao] [google]
19543706

>>19543685

>> No.19543719

>>19542234
Last one I had had feta and smoked turkey, was very very tasty.

>> No.19543722

>>19542234
>American
>3 of the 4 elements of the dish aren't American

>> No.19543732

>>19543722
English muffins aren't English. Canadian bacon isn't Canadian. Hollandaise sauce isn't Hollandian. Poached egg isn't Poachish.

>> No.19543996

>>19543100
what the fuck is that

>> No.19544001

>>19543996
looks like perfectly delicious breakfast sausages ruined by being wrapped in burned egg

>> No.19544006

>>19544001
>burned egg
Pancakes, nigga.

>> No.19544459

>>19544001
Its pigs in a blanket you dirty esl

>> No.19544635
File: 154 KB, 900x601, IMG_0705.jpg [View same] [iqdb] [saucenao] [google]
19544635

>>19543107
That’s the ticket.

>> No.19544704

>>19543732
I know a Poachish guy. He's always just simmering with rage.

>> No.19544715
File: 601 KB, 640x480, HoTM.png [View same] [iqdb] [saucenao] [google]
19544715

>>19543107
>>19544635
Strictly preferable, add a little spinach too.

>> No.19544729
File: 105 KB, 1024x820, Bombadillo.jpg [View same] [iqdb] [saucenao] [google]
19544729

>Order in restaurant
1 muffin, cut in half
Insufficient muffin for mopping up the egg
>Make at some
2 muffins, cut in half
Sufficient muffin for mopping up the egg

Why don't more places make it with two muffins?
It's even cheaper to make a larger portion of this at home.

>> No.19544804

>>19542460
I like a slice of raw, lightly salted tomato instead of meat between the poached egg and bread, but only in season. Otherwise a slice of hard cheese