/ck/ - Food & Cooking

[Anonymous No.19542210]

whats the tastiest thing you have ever eaten?

[Anonymous No.19542214]

>>19542210
foodnerds big fat juicy shlong dipped in baby rays

[Anonymous No.19542215]

speed and mackmyra swedish whiskey

[Anonymous No.19542218]

>>19542210
A chipotle chicken cheese steak from Jersey Mike's. It was the first time and I am unable to recreate that experience.

[Anonymous No.19542239]

TAKBIR!!!

[Anonymous No.19542240]

>>19542210
First time I ever had a cheesy gordita crunch from Taco Bell
I still eat them on the regular but nothing will come close to that first time

[Anonymous No.19542419]

Hong Shao Rou that I cooked myself
Microwaved leftover roast lamb with plain sourdough bread

[Anonymous No.19542427]

>>19542210
virgin pussy

[Anonymous No.19542438]

my grandmas banana pudding

[Anonymous No.19542447]

Your mom

[Anonymous No.19542448]

>>19542210
had a steak while in hawaii. my family won a trip off the radio and I got to eat this ribeye. It was unironically life changing. I started cooking more after I ate it because I wanted to make things like that for myself and my family.

[Anonymous No.19542453]

>>19542448
also my mom's gumbo with tabasco sauce and gumbo file'

[Anonymous No.19542472]

Chicken fried rice at an Asian restaurant. I was very surprised at how delicious it was. I asked the waitress and she said that the chefs were retired superstar chefs that were just working because they got bored of retirement. I would of gone back for more, but the waitress was a massive and I mean massive cunt so it really killed the mood for me.

[Anonymous No.19542483]

Is it better than the regular steak and cheese?

[Anonymous No.19542488]

>>19542240
If that's the best thing you tried you must be morbidly obese

[Anonymous No.19542489]

>>19542448
Do you have any idea how they made it?

[Anonymous No.19542493]

>>19542210
a tree ripened plum

[Anonymous No.19542500]

>>19542472
>the waitress was a massive and I mean massive cunt
wouldn't go on a date with you huh?

[Anonymous No.19542529]

these li'l sliders from the grocery store that come with dill sauce

[Anonymous No.19542538]

>>19542210
Sichuan boiled fish from a local place. Bok choy in there too

[Anonymous No.19542540]

>>19542529
Barf

[Anonymous No.19542541]

>>19542210
A Checker's chicken sandwich at 2 am when I was really stoned

[Anonymous No.19542568]

>>19542500
She was an ugly middle aged flat faced gook. The instant everyone at my table sat down, she immediately rushed the shit out of us to order, would never come by for water refills and overall had a bad attitude and was a bitch. Even if we tried to wave her down, she would somehow always find something else to do but the instant we needed the check, she was on game.

[Anonymous No.19542576]

>>19542529
If these are the most delicious things you've ever eaten, you really need to expand your horizons.

[Anonymous No.19542590]

>>19542576
He's trolling

[Anonymous No.19542596]

>>19542568
oh I forgot she also wouldn't date me.

[Anonymous No.19542610]

>>19542210
Twin Peaks bacon cheeseburger, but I can't tell if it was that good or the blood running down south played with my senses.

[Anonymous No.19542625]

>>19542596
I'm gay

[Anonymous No.19542632]

>>19542625
so was she

[Anonymous No.19542811]

>>19542210
Pei Wei’s original orange chicken, before they split from PF Changs and made some shitty version.

It had this awesome chili taste I’ve never been able to find or replicate, and it is very upsetting even years after the fact. Had some many memories of getting it in high school and college

[Anonymous No.19542841]

>>19542210
One of these lots of butter

[Anonymous No.19542863]

>>19542210
long chicken

[Anonymous No.19543065]

a juicy leg of lamb when i went to vacation in idaho a decade ago. it was cooked to have no crust, so it had a very soft and slippery texture. haven't had anything close to it ever since

[Anonymous No.19543069]

>>19542210
My first raw european flat oyster is number one. Runner up is a lebanese dish.

[Anonymous No.19543083]

>>19542210
Probably an A7 Kobe prepared as per Chef's recommendation (raw ok) in Kobe. Triangular wedge cut. Ribeye I believe. Thin tip was super fatty and caramelized. Almost candy. Thick edge was basically bleu with every gradient of doneness in betweeb. It was cooked over some thick beautiful charcoal available only in Japan that I wish I could remember the name of. It was so fucking delicious I wish I could remember the other details and also for me and wife was about $800 but maybe $300 was wine. The end.

[Anonymous No.19543093]

the best thing is always a slice of cold watermelon on a hot day under the shade of a tree, and it is dripping and messy and I am just destroying it with big greedy bites and smacking and slurping like a black person but I dont care its so good

[Anonymous No.19543095]

couldn't tell ya. i have a top 4 or 5 of things i really liked but haven't ran into that life changing or mind blowing thing yet.

[Anonymous No.19543096]

Turkey club at a local distillery.
No special ingredients, no crazy tricks, but it is without question the best sandwich I have ever had in my entire fucking life.

[Anonymous No.19543106]

>>19542210
Loco moco, mac salad, rice, chicken teriyaki, and an ice cold POG juice when I hadn't had anything to after a whole day of working in the sun. My first time having hawaiian and it changed my life.

[Anonymous No.19543108]

This at the fair as a kid
I know I've eaten better things in my life but this has the best memory

[Anonymous No.19543274]

Coarse boar sausages that a local hunter i know makes themselves. I'm genuinely sorry for everyone else in the world for never being able to taste the best and juiciest sausage on the planet. Bought 40 yesterday to stock up.

I feel for you, guys.

[Anonymous No.19543287]

>>19543274
you can email me one

[Anonymous No.19543310]

>>19543274
I Love boar, fun to hunt, angry lil pigs
Don't let a big one corner you (what the 44 is for)
Lot's of good meat
sausages too

[Anonymous No.19543311]

pizza, cheesesteak, burrito

[Anonymous No.19543313]

>>19543274
that is not meat you eating, it is his poo in sausage casing

[Anonymous No.19543315]

>>19542210
A basic lemon tart that I don’t think I will forget

[Anonymous No.19543321]

>>19543106
if you ever find youself on oahu go to papa ole's and get an aina loco, mushroom gravy, eggs over easy.
the best take on a locomoco. also, a locomoco will always come with rice and mac salad

[Anonymous No.19543327]

>>19543321
mac salad? macaroni with mayonnaise?

[Anonymous No.19543337]

>>19543327
yup, usually with onions and carrots thrown in.
i prefer tuna spaghetti, but that's less common here

[Anonymous No.19543339]

>>19543313
If it tastes like that I'm fine with it
>>19543310
Looks good anon
>>19543287
I'd actually mail you one if they wouldn't go bad on the way

[Anonymous No.19543388]

Chef John's Swedish meatballs desu

[Anonymous No.19543395]

>>19542218
>>19542240
>fast food
Why are Americans like this?

[Anonymous No.19543400]

>>19543395
zero family or local culinary tradition due to great depression + ww2 + postwar atomic age canned/frozen/microwave memes eradicating all of it over the course of 3+ generations. now no american women can cook at all, older men mostly still think of it as 'woman work' even though women don't do it, and the only people are know how to cook are men under age 40 who are doing it for the RETVRN memes

[Anonymous No.19543406]

>>19543400
Europeans are so cultured. You learn so much talking to them.

[Anonymous No.19543434]

>>19543406
This except unironically. I work in a hotel and Euro guests and burger guests are night and day. Must be all the goyslop they eat or something because Americans seem profoundly ignorant and crass compared to European guests (they tip better though)

[Anonymous No.19543610]

>>19542210
Beef tartar from this place I worked at as a busboy

It was my first time having tartar and it was delicious

I believe the tartar also had capers in it
It was on this thin bread thing that I forget the name is with a house-made aioli in between

There was also shrimp a la planche with a divine sauce that sopped into the bread the shrimp was on.
It was just as good
Pic related

[Anonymous No.19543621]

>>19543610
You're so full of it. It's OKAY, it's even quite good, but you're definitely just choosing it as your answer because it's a contentious dish that filters those of unrefined tastes. You will never be European

[Anonymous No.19543650]

>>19543621
Thanks for the soft compliment snarky anon
Though I have no interest in being European

As a lowly busboy of poor origins working in a relatively fine dining establishment, I learned a lot, my standards for things got significantly higher, and I believe I became an overall better person as a result.

[Anonymous No.19543654]

>>19542210
'roni 'za

[Anonymous No.19543669]

>>19542210
The last I remember were the minced lamb kebabs from Tayyabs. They were light years ahead of any kebab I'd had until then or since.

[Anonymous No.19543720]

>>19543065
Sounds amazing. Kind of similar, mine is donor kebab from a joint I went to in Germany a long time ago. It was the first time I had ever tasted lamb before and it's still my favorite thing to eat after all these years.

[Anonymous No.19543727]

It was a crawfish etouffee from a restaurant in New Orleans. Hands down the best thing I’ve ever eaten. The whole meal was amazing and really turned me on to their style of cooking. Beignets, gumbo, jambalaya, all of is is great.

[Anonymous No.19544069]

if we're talking about food you made yourself, maybe that shrimp thai curry. every other meal I made was either too salty ot not salty enough. I should use that fish sauce more

[Anonymous No.19544104]

>>19542240
>cheesy gordita crunch
damn, i would kms if the best tasting item i've ever had was from taco bell. what a miserable existence. the cheesy gordita crunch is one level above mediocre, that's it.

[Anonymous No.19544599]

>>19542210
I know it's weird. Panfried chicken liver and blueberry jelly with sweet potatoes on the side.

[Anonymous No.19544602]

I can't remember, my emotional responses to good food aren't that strong to be honest.

[Anonymous No.19544646]

Bacon literally has more taste than anything else. If you deny this you're just coping.

All your culinary bullshit is just a cope for how tasty bacon is.

[Anonymous No.19544656]

>>19544602
tastelet

[pideman No.19544821]

Pide, of course!

[Anonymous No.19544836]

-Smoked halibut with sourdough bread (Willem Hiele)
-Veal cheeks sous-vide for 2 weeks (Peter Goossens)
-Bouillabaisse (fish soup) just south of Lyon. No name or address, just a simple illegal hut along the road. Disappeared when the internet happened around 2003-2005.
-A stew of roe and beans in a whorehouse in the Dolomites, northern Italy. Also disappeared. The cook got shot by his wife, a Cuban lady twice his size.
-Brioche, tartare of Holstein, oven roasted celeriac, rapeseed oil - by some guy who came from Oud Sluis
-Pizza with a duck ragout, burrata emulsion and rucola pesto at I Tigli near Verona
-While I was fishing in the South of France I became mates with this old guy. His name was Geoff or Jeff and he came from Wales. He made me an incredible curry. Served with a cheap bottle of local rosé, ciabatta, copious amounts of Roquefort cheese and 2 bottles of whisky after.
-My grandma's rabbit, prunes and Rodenbach
-Tarte tatin on the barbecue by my colleague
-His wife's poached zander with green herb sauce
-Octopus cooked for 4 hours in the pressure cooker with vinegar
-My own sauce Périgourdine, lamb with saffron and honey, my fries and spaghetti alla carbonara
-A proper ancienne tomato with sea salt

[Anonymous No.19544936]

>>19542488
Could you spend 5 seconds explaining how someone is fat because the best thing they tasted is a small item from a restaurant?
Genuinely curious on this line of logic.

[Anonymous No.19544977]

I had some chicken crepes in Greece that I've never been able to recreate.

[Anonymous No.19544984]

Sorry your little slopshack in Whereverthefuckthisisistan never got on the map and chef Giorgio Papapoopi will have to settle for “local hero” status and die an anonymous death. Taco Bell and Chick-Fil-A became world famous for a reason. You can tell whatever cope stories you want but numbers do not lie.

[Anonymous No.19545792]

>>19542210
My aunt made me ratatouille with vegetables she had just picked from the garden,it was really really good

[Anonymous No.19546230]

>>19543720
i wish i could eat lamb again, but i can't find any organic ones being sold anymore so there's just no point

[Anonymous No.19546237]

Funnel cake at a fair. The best foods are flavored with experience. And hunger.

[Anonymous No.19546335]

>>19543321
i don't doubt that it is absolutely delicious, but that has got to be one of the least visually appealing dishes possible.
got to hand it to islanders for mastering sloppa though

[Anonymous No.19546345]

the mcrib

[Anonymous No.19547518]

>>19542210
jamon iberico

[Anonymous No.19547559]

>>19544836
t.

[Anonymous No.19547575]

>>19542210
After a long hike my wife and I stopped at a burger joint for some food and a beer. Best meal I've ever had probably. Extra salty patty, perfect fries, ice cold beerski. Shit was great.

[Anonymous No.19547579]

>>19544836
>I became mates with this old guy. His name was Geoff or Jeff and he came from Wales. He made me an incredible curry

[Anonymous No.19547610]

>>19542210
shrimp

[Anonymous No.19547685]

Lately?
A vegan 'food of the gods' blondie bar thing

[Anonymous No.19547693]

Chinese place on the fringes of Portland made the best damn hot and sour soup I've ever had. All their food was great, made from scratch and really well seasoned, step above anything else I've had.

Sadly they changed ownership during lockdown and the quality went straight to shit.

[Anonymous No.19547697]

>>19542210
medium rare filet mignon with creamy mushroom sauce, side of rice (drowned in soi), not very original i know

[Anonymous No.19547713]

>>19542210
No such a thing. I mean i had things like foie gras and truffles, but i don't think they are better than simple potato purée or something like that. That's all about your feelings, your environment, may be about people around you or something that makes you feel happy and remember it.

[Anonymous No.19547733]

>>19542210
Unironically the chimichanga from the Mexican restaurant in my home town. I've lived in several different big coastal cities and tried a lot of different food, and while some stuff has come close, nothing has displaced it. After that it's probably the b3 (brownies, brown butter, brown sugar) ice cream from Toscanini's in Cambridge MA or the slices I got from UnRegular Pizza in the lower east side a couple years ago.

[Anonymous No.19547771]

there was this chinese place that served the best waldorf salad in the world, it was crazy how good that was, i would look forward to go there and eat it
there was this pizza place in my town, best pizza i've ever tasted
but the owner lost it on a gamble, lol
i can even remember the taste to this day, that was some good 'za
there was also some other things, like first time I ate a shoulder steak, huge shrimps, once I ate an orange that was unbelievable good

[Anonymous No.19548239]

>>19543434
>I look down on people
>o btw I work in service industry

[Anonymous No.19548283]

When grandma made me ossobuco the first time

[Anonymous No.19548303]

>>19542210
school excursion to the rotating restaurant in sydney.
best steak I've ever had there.
regret not trying the emu. they also had kangaroo but I've had it since and it's shit.

[Anonymous No.19548402]

>>19542210
proper crawfish etouffee from southern Louisiana

[Anonymous No.19548447]

>>19543400
Everyone I’ve ever met knows how to read and cook. They just don’t. I know you pride yourself on doing something billions do a day, but it isn’t exactly noteworthy. Cooking is a meme and Americans can buy prepared food every day without worrying about the cost.
I make 18/hr but own a home, 2 cars, and make enough for a month of vacation and whatever food I want, when I want.

[Anonymous No.19548468]

>>19548447
>I make 18/hr but own a home, 2 cars, and make enough for a month of vacation and whatever food I want, when I want.
These statements are utterly incompatible in the US so I know you're just lying. Nobody knows how to cook either so that's a lie too. Like maybe they "know" in some sense but only at the most basic level to the point that going to the olive garden or buying frozen slop is genuinely better quality than anything they would make.

[Anonymous No.19549197]

>>19548447
>Everyone I’ve ever met knows how to read and cook
everyone knows how to place food on a hot surface and wait for it to finish, but they don't know how to cook

[Anonymous No.19549814]

>>19542210
fresh venison made from Canadian 2-point bucks

[Anonymous No.19550476]

>>19542210
cadaver

[Anonymous No.19550486]

>>19550476
cadaver of what?

[Anonymous No.19550491]

>>19550486
laugh

[Anonymous No.19550500]

>>19543395
rent free

[Anonymous No.19550504]

I broke my leg in the mountains and didn't eat for 2 days until somebody found me and and in the middle of the night hiked down to get help. By dawn I was being carried down the mountain which was a painful 5 hour ordeal.

The first proper meal I ate after the surgery was a McDonald's mcchicken, double quarter pounder w'cheese, fries, strawberry shake, and large coke and it was the best thing I ever ate

[Anonymous No.19550505]

>>19550504
This is the real pill nobody on /ck/ is ready for. The best tasting thing you ever ate was the thing you ate when you were the most hungry.

[Anonymous No.19551330]

>>19542489
no clue desu
i was 14 at the time

[Anonymous No.19551390]

>>19542210
fried chicken in a georgia jail during christmas season

[Anonymous No.19551398]

the baked omelette Im gonna in in 2 hours to break my 3 day fast
take the fastpill, bros.

[Anonymous No.19551401]

>>19542427
This
Nothing can beat this

[Anonymous No.19551406]

>>19547559
Kek. Nicely done.

[Anonymous No.19551759]

A steak (with a sauce on top of it) with fries and a different rice I had in Brazil, idk what was in there, I was 15 at the time, but I remember the taste very well, I know at least there was mustard in there, and the rice was light brown and smelled good and seasoned.

[Anonymous No.19551815]

Bone marrow desu

[Anonymous No.19551837]

>>19548447
kwab

[Anonymous No.19551977]

>>19551398
I’m actually just about to start fasting. Any tips?
For me it’s just stay fucking busy or be asleep.

[Anonymous No.19552015]

>>19548447
Yeah but the food sucks cock in Nebraska where you’re paying back a mortgage to your bank for your cheap home.

[Anonymous No.19552047]

>>19542447
of course you'd love cum-filled pussy.

[Anonymous No.19552091]

>>19552047
How do you know she's taken a load? Is she hot?

[Anonymous No.19552097]

>>19552091
because OP's mom has been fucked by everyone.

[Anonymous No.19552339]

>>19542210
sister's boyfriend's beef wellington

[Anonymous No.19552347]

Chicken saltimbocca from a random Italian restaurant in Naperville, Illinois

[Anonymous No.19552421]

>>19552347
Ayyy I just moved from naperville. I miss patellis and portillos

[Anonymous No.19552544]

>>19547713
Nice pic anon