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/ck/ - Food & Cooking

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19537971 No.19537971 [Reply] [Original]

Are these any good?

>> No.19537976

>>19537971
Maybe

>> No.19537998

kind of hard to make a "bad" fried cheese stick

>> No.19538010

Me and dad used to get these before he lost his leg they're alright

>> No.19538018
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19538018

>>19537998
hold my beer

>> No.19538049

>>19537998
yeah you're wrong, i recently ordered them (not from mac d's) and they were terrible. tasted chemical, it was so bad i spit them out and threw the rest away. good ones on the other hand taste great

>> No.19538063
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19538063

>>19537971
>made with real mozzarella

>> No.19539487
File: 109 KB, 735x735, mozzerla sticks.jpg [View same] [iqdb] [saucenao] [google]
19539487

I hope so I love cheese sticks

>> No.19539502

>>19537971
Not even better than nigger brains unfortunately.

>> No.19539521

>>19537971
are u any good

>> No.19540174

>>19539521
This hurts

>> No.19540178

>>19537971
id rather get sonic’s mozz dicks

>> No.19541273

>cheese sticks
>real mozzarella
lmao, right
Try to deep fry real mozzarella and it will explode and douse you with burning oil

>> No.19541362

>>19541273
learn to marketingspeak anon
1% mozzarela in the cheese product mix qualifies as "made with real mozzarela"

>> No.19542048

>>19537971
They're okay. Overpriced though. If you get it delivered, by the time they arrive they're not all gooey because they've cooled down. If you get them instore and eat them then and there, then they're better.
Would say just to get a bag of frozen ones or make from scratch yourself, not worth spending money on this average shit

>> No.19542075

>>19537971
i worked at mcdicks when i was in college and completely forgot about these. i had to have stolen hundreds by eating a quick one in the middle of service. I closed with some cool ass managers and we'd fry em and munch throughout the night. the inventory was always off and we'd just shrug and blame the waste time since we could only keep them for like 20 minutes.

thanks for the memory anon

>> No.19542098
File: 168 KB, 808x877, mcds.jpg [View same] [iqdb] [saucenao] [google]
19542098

>>19537971
>(Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Bleached Wheat Flour, Water, Soybean and/or Canola Oil, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yellow Corn Flour, Wheat Flour, Contains 2% or Less: Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Dextrose, Yeast, Dough Conditioners (Ascorbic Acid, L-Cysteine Monohydrochloride), Spice Extractive, Sugar, Buttermilk, Modified Food Starch, Onion Powder, Garlic Powder, Maltodextrin, Natural Flavor, Whey, Modified Potato Starch, NONFAT MILK (Nonfat Milk, Vitamin A Palmitate, Vitamin D3 Added. ), Citric Acid, Egg, Sodium Alginate, Calcium Chloride, Rice Flour, Dextrin, Xanthan Gum, Parsley, Color (Annatto, Paprika Extract, Turmeric).)

>> No.19542102

>>19537971
>mozzarella stick
>made with mozzarella
wow what a great restaurant

>> No.19542560

>>19537971
just get jalapeno poppers from Arby's with broncoberry sauce