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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 167 KB, 1305x799, poachedegg.jpg [View same] [iqdb] [saucenao] [google]
19531966 No.19531966 [Reply] [Original]

kneel.

>> No.19531977

>Yolk flows from the bread instead of over it
Horseshit just for a nice shot, find a better picture next time

>> No.19531979

>>19531966
My favorite. I do them in the onsen fashion with a sous vide cooker for convenience and consistency.

>> No.19531985

>>19531966
That bread be looking dry and tough as fuck. I would not want to bite into that shit. Bread that is tough and dry enough to cut up your gums can go fuck itself.

If you must have toasted artisan bread, at least steam it after toasting it to make it soft enough to bite into.

>> No.19531991

>>19531985
certified american moment

>> No.19531993
File: 34 KB, 616x462, 1585941172248.jpg [View same] [iqdb] [saucenao] [google]
19531993

>>19531966
No know you bow to me!

>> No.19531998

>>19531985
Holy fucking shit, eat your sugary flour goyslop and leave cultivated people alone.

>> No.19531999

>>19531991
Not them, but whoever eats that shit regularly has to have mouth calluses. It's tasty, but goddamn.

>> No.19532014

>Light, soft, moist and full
>Springy texture fun to burst and satisfying to consume
>Flavor isn't overshadowed by heavy fats or oils
>Yolk can be comfortably preserved in its ideal runny state
>Takes well to seasoning
Poached sama... I kneel...

>> No.19532017

>>19531991
Gotta admit it is hard, needs two more eggs with plenty of yolk to soften it up and then dunk the edges in a cup of tea

>> No.19532020

>>19532017
>>19531999
Are you people joking? Or has all proper bread you ever tasted been two weeks old?

>> No.19532026

>>19532020
I thought op's bread was two weeks old

>> No.19532092

>>19531966
Had then tonight- amazing

>> No.19532100
File: 2.29 MB, 514x720, 1687156603605928.webm [View same] [iqdb] [saucenao] [google]
19532100

>>19531998
>cultivated

>> No.19532104

Been having my eggs as egg salad lately. Just easier to whip a batch and it does my lunches for the week.

>> No.19532363

>>19531966
looks like shit

>> No.19532406

>>19532104
I do the same good sandwich in the summer, farts are stinky but I'm old so...

>> No.19532411

mmm yum yum slurp egg potpie style succ succ

>> No.19532418
File: 129 KB, 396x381, 1380955866054.png [View same] [iqdb] [saucenao] [google]
19532418

>>19531999
>them

>> No.19532428
File: 28 KB, 683x1024, Eggs-Benedict-11.jpg [View same] [iqdb] [saucenao] [google]
19532428

>> No.19532563

>>19531966
You inspired me OP. Picrel is what I made for the family dinner tonight. It was delicious. Not quite poached though, a sous vide loose soft boil that pours out of the shell.

>> No.19532565
File: 695 KB, 1079x806, Screenshot_20230725_044601_Gallery.jpg [View same] [iqdb] [saucenao] [google]
19532565

>>19532563
Forgot pic

>> No.19532575

>>19531999
>>19531985
what the fuck is wrong with you cunts?

>> No.19532644

>>19531966
The thumbnail makes these look like sandals

>> No.19532652

>>19532418
problem chud?

>> No.19532780

>>19532565
do you expect me to be well fed after eating this?
It looks more like a brunch than proper dinner.

>> No.19532782

>>19531985
The mutt memes weren't even memes jesus christ

>> No.19533015

>>19532565
gj

>> No.19533161
File: 1.47 MB, 4032x3024, 1690293632320.jpg [View same] [iqdb] [saucenao] [google]
19533161

>>19532565
>>19531966

>> No.19533177
File: 621 KB, 2048x2828, cheeseeggscrumpets.jpg [View same] [iqdb] [saucenao] [google]
19533177

>>19531966
Poached eggs on crumpets with melted garlic cheddar.

>> No.19533181

>>19531966
>egg on the edge of the bread with the yolk spilling all over the plate

Dogshit image. Never post it again.

>> No.19533185

>>19533177
Based but I'd just pick up and eat them with my hands.

>> No.19533201

Do yuropeons really eat like this? No wonder they're so anemic and sickly

>> No.19533253

>>19531985
>>19531999
Is this why Americans are all chinlets?