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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 160 KB, 1268x1440, rj9rmh8mhkdb1[1].jpg [View same] [iqdb] [saucenao] [google]
19524382 No.19524382 [Reply] [Original]

What state has the best barbecue? I say Virginia

>> No.19524385

>>19524382
at night the voices start

>> No.19524390
File: 38 KB, 617x347, aussieshitpiost.jpg [View same] [iqdb] [saucenao] [google]
19524390

Yeah nah yeah nah nah nah yeah nah fuckin throw anotha shrimp on the Barbie cunt

>> No.19524394

>>19524382
the food in that photo looks like shit

>> No.19524404

I'm from VA. No one here claims any kond of superiority BBQ-wise. Sure we have a sweet tomato-based sauce but in the mid-atlantic NC style is king.

>> No.19524405

I saw this on reddit lol

>> No.19524412

>>19524382
The Carolinas, not even a contest.

>> No.19524458

>>19524412
>North Carolina
>East of I-95
>Shrimple as

>> No.19524459

>>19524405
This is Reddit.

>> No.19524482

>>19524394
This. Undercooked perfectly sliced rib, overcooked chunks of beef, slice of white bread, overcooked pasta with nothing on it This is like someone tried to treat US prisoners to something nice.

>> No.19524514

What do you do with the shredded cheese and sliced pickles?

>> No.19524524

>>19524514
Cram em

>> No.19524529

>>19524482
>undercooked rib
it's white through

>> No.19524538
File: 406 KB, 1800x1201, 1682070086775915.jpg [View same] [iqdb] [saucenao] [google]
19524538

why is brooklyn barbeque taking over the world?

>> No.19524565

>>19524538
Are you supposed to share the drink?

>> No.19524574

>>19524538
BIG CRAZY MOSHE'S BAKED BBQ

>> No.19524609

>>19524382
Obvious bait. But we all know it's actually florida. Where all the transplants bring their own unique bbq and we all enjoy it. Get fucked, geo-lets.

>> No.19524671

>>19524609
Why don't you throw all the food in your fridge in a pan together and celebrate diversity

>> No.19524685

>>19524538
That'll be $55 please

>> No.19525699

>>19524390
heard aussie bbbqs are pretty good. have a feeling you guys would like the portuguese ones

>> No.19525708

>>19524458
>East of I-95
you means west of 77

>> No.19525709

>>19524382
NOVA Pajeet detected. Also terrible bait
>>19524538
Cause know-nothing foreigners don't realize how big a shithole New York actually is

>> No.19525712

>>19524382
>watery mac n cheese
>pre-grated cheese from the grocery store
>dry as fuck meat/ribs
yeah i'll pass

>> No.19525719

>>19524382
Where's the BBQ sauce and seasoning? Why aren't the green beans deep fried?

>> No.19525731
File: 1.45 MB, 372x1079, 1660179731816359.gif [View same] [iqdb] [saucenao] [google]
19525731

>>19524412
>Inventors of Carolina Gold
i kneel

>> No.19525806

>>19525699
aussie bbqs usually consist of byom and the host accidentally turning the bbq into a fireball.

>> No.19525908

>>19524412
>>19524458
Shredding pork and covering it in vinegar and coleslaw is not barbecue. I say this as someone who has lived in NC for his whole life.
(Hushpuppies are good though)

>> No.19525916

>>19524574
sovlverode

>> No.19525985

>>19525908
NC has the worst hushpuppies i've ever had and i went to fucking japan and had some and even they didn't fuck them up as often.

I will fuck up anything from Cookout though. They make the best food (for drunk people) that isn't a Waffle House

>> No.19526056

>>19524382
Read as:
>Nobody make BBQ like in Virginia [I'm begging you]... I'm in heaven rn [because I lived a decently good Christian life and I ate this and died it's so bad]

>> No.19526072

>>19524382
The amount of shit I see on reddit reposted here reinforces the idea that 4chan is effectively a subreddit now.

>> No.19526089

>>19525719
>BBQ sauce
Yeah you know nothing about real barbeque.

>> No.19526108

>>19524458
this is probably the only time somebody on the internet pointed out the locality I was born and raised in

>> No.19526201

>>19524382
Lockhart has always been and will always be the bbq capital of the world

>> No.19526206
File: 309 KB, 1600x1200, IMG_1572-1471125936.jpg [View same] [iqdb] [saucenao] [google]
19526206

>>19526201
forgot pic

>> No.19526246

>>19526201
>>19526206
goddamn, now that looks like a place built for bbq.

That shit in OP looks so dry and bland, fuckin' miserable.

>> No.19526437
File: 1.86 MB, 4000x3000, IMG_20230723_154159186.jpg [View same] [iqdb] [saucenao] [google]
19526437

Let's see how's this butt roast turns out. Maybe my own

>> No.19526578

>>19524382
That small plate probably cost $40. The sides aren't even that big and the meat looks dried out.

>> No.19526615

>>19524390
>Yeah nah yeah nah nah nah yeah nah
Wait hold the fuck up, that's also an Australian thing? I thought that was an Italian-American thing
https://www.youtube.com/watch?v=ufkypNjAEes

>> No.19526769

>>19524538
>That'll be $69.99 plus 18% gratuity, and if you can't tolerate BLM, Vegan or climate activists randomly interrupting your meal you will be kicked out with no refund.

>> No.19526796

famous daves in Utah...by the way im high

>> No.19527036

kansas city and maybe texas

>> No.19527048

the best bbq is the one you make yourself :)

>> No.19527053
File: 45 KB, 474x316, OIP (4).jpg [View same] [iqdb] [saucenao] [google]
19527053

Texas

>> No.19527061
File: 59 KB, 1024x683, BBQ-Lamb-Rack1-1024x683.jpg [View same] [iqdb] [saucenao] [google]
19527061

>>19524382
In Owensboro, Kentucky the main meat for BBQ is lamb or mutton. It is delicious.
https://ilovemeat.com/kentucky-style-lamb-bbq/

>> No.19527073

>>19524382
That looks bland as hell. Even the peppercinis look shit.

>> No.19527078

>>19524382
WE DA SEEZNAN

>> No.19527108

>>19525708
Um no, sweaty. If I'm west of I-95 it's in a plane flying over your bumblefuck village. Grilling hotdogs and drowning them in ketchup with a side of tatertot salad is not barbecue.

>> No.19527140

>>19525699
Depends where you go. In general we keep it simple. Nice sausages, burger patties, grilled veg, white loaf bread, seafood. Everything gets grilled on a gas or charcoal barbecue.
My family does a special Christmas get together and we do pork, lamb and beef roasts on the Weber kettle, served with standard sides. The charcoal really gives it a nice flavour

>> No.19527154

>>19525985
>NC has the worst hushpuppies
Commit suicide immediately

>> No.19527735
File: 1.66 MB, 3871x3024, PXL_20220705_161939532.jpg [View same] [iqdb] [saucenao] [google]
19527735

>>19527053
Stock photo a shit. But yeah definitely texas

>> No.19527868

>>19524382
Black people don't seem to be seasoning their food.

>> No.19527878

>>19524538
>Brooklyn barbeque
No such thing. You can't have barbecue without smoke.

>> No.19527913

>>19527154
if i had to eat that fucking slop again I just might. Its like you guys make mini cheap corn dogs minus the dogs . It fucking sucks.

>> No.19528029

>>19527140
there is no such thing as australian barbecue. grilling meats on a barbecue is not the same as barbecue

>> No.19528032

>>19528029
Australian barbecue whatever the fuck I say it is cunt

>> No.19528033

>>19527868
>WURR IS DA SPICES?

>> No.19528041
File: 1.91 MB, 1920x1080, 1537477896154 Jack bbq bite.webm [View same] [iqdb] [saucenao] [google]
19528041

Tennessee by way of California

>> No.19528046

>>19527053
>boring, flavorless brisket flavored by the weakest misquote you can imagine
>the sides are more compelling htan the meat
Definitely Texas.

>> No.19528048

>>19528041
why is he like this

>> No.19528051

>>19527878
>You can't have barbecue without smoke
Barbequing and smoking aren't the same thing, friend.

>> No.19528054

>>19524382
Tennessee and Carolina, followed by generic, followed by Texas. Every bit of barbeque I've had in this shithole of a state is completely boring.

>> No.19528109

>>19528051
You're suffering from a common yankee problem, you're confusing a cookout with barbecue.

>> No.19528917
File: 61 KB, 550x550, scruggs-bbq.jpg [View same] [iqdb] [saucenao] [google]
19528917

>>19524382
Scruggs in northern Alabama is some of the best bbq I've ever had

>>19528041
>ja/ck/ using his right arm
I miss the old days. I know he did it to himself with his shit diet and sedentary lifestyle, but he's too far gone for me to enjoy the schadenfreude anymore. Now it's just vicarious suffering.

>> No.19528922

I can make better BBQ than any establishment

>> No.19529341

>>19527053
Little Joe's in Rosebud.
Good stuff, niggers (I have never seen a nigger in there).

>> No.19529433
File: 83 KB, 360x300, home_ribs.jpg [View same] [iqdb] [saucenao] [google]
19529433

Texas easy then KY

>> No.19529569

Barbecue/soul food/southern food is all pretty bad. Some Cajun seafood is good but that’s kind of its own thing.

>> No.19529689

>>19524382
play by play with cooking quality

south carolina bbq sauce is my preferance. I like tangy mustard/vinegar based sauces I think sweet bbq sauce is fucking gross

>> No.19529695

>>19524394
its a bait pic. Its clearly shit.

>> No.19529700

>>19524382
As far as execution and technique and methods and shit, texas by far.

>> No.19529702
File: 8 KB, 251x201, Baste.jpg [View same] [iqdb] [saucenao] [google]
19529702

>>19526206
>Lockhart
>Kreuz specifically

>> No.19529711
File: 65 KB, 567x425, IMG_8654-567x425.jpg [View same] [iqdb] [saucenao] [google]
19529711

California does it best...... As usual.

>> No.19529761
File: 16 KB, 300x300, 76C9DD7D-F670-421D-8B9A-1AAA989BF5ED.jpg [View same] [iqdb] [saucenao] [google]
19529761

Plot twist: the USA invades Israel like it invaded Iraq etc

>> No.19529846
File: 3.56 MB, 4000x3000, 20230416_173327.jpg [View same] [iqdb] [saucenao] [google]
19529846

>>19529711
My hobbyist brisket is better than that shit

>> No.19529880

>>19529846
>Flyoverfag doesn't even know what he's looking at
What about lack of cultural relevancy makes people so retarded?

>> No.19529897

>>19524382
I've had BBQ in every state where it's a local cuisine, and Kansas was the best by far in terms of seasoning and great sauces. Texas was the worst because it was bland as hell...They have great Mexican food, but their BBQ is incredibly overrated.

>> No.19529914

>>19528917
Alabama White is a criminally underrated BBQ sauce

>> No.19530577

>>19524382
Fake and I’m tired of you dunking on VA

>> No.19530791

>>19524458
Are you referring to Parker's in Wilson NC? That place is magic!

>> No.19530800

That looks like absolutely disgusting slop
none if it looks appetizing, the meat looks dry as fuck, the macaroni is all swelled with liquid leaving it completely tasteless, those bean sprouts have the same problem, white toast is just zero nutritional value garbage and tastes like nothing, don't even know what the yellow shit is
It's like all color was drained from the food, that poor pickled habanero and cucumbers
I wouldn't pay money for that, I wouldn't even eat it for free

>> No.19530801

>>19524382
There used to be a great Irish BBQ joint in Sprinfield VA called O'Brians. Don't know if it's still there, but that place was fantastic.

>> No.19530874

>>19529846
retard

>> No.19530879

>>19524382
the voices are back. I can hear the squeals. Please god no more screams.

>> No.19530952

>>19528032
Australians really believe grilling is BBQ? Good Lord that is sad.

>> No.19530988
File: 565 KB, 2208x1242, Victory_Smokehouse_burnt_ends.jpg [View same] [iqdb] [saucenao] [google]
19530988

>>19524382
>What state has the best barbecue?

Michigan, unironically.

>> No.19530991

>>19530952
Americans really think thongs belong on their crotch? Seppos do the strangest things
You guys also think a scone is a biscuit, fucking backwards

>> No.19531043

>>19530991
Enjoy grilling some sausages like a toddler and thinking that is BBQ. Please tell me you were that faggot earlier in the thread talking about the great flavor you get from charcoal.

>> No.19531064

>>19531043
>NOOOOO YOU CANT CALL IT A BARBECUE REEEEEE
too bad. If I'm cooking on the BBQ I'm having BBQ.

>> No.19531076

>>19531064
You can call it whatever you want but you will be mocked by those who know better.

>> No.19531082

>>19531076
>you will be mocked by retards who think they know better.
Fixed that for you. Worry about your own country

>> No.19531084
File: 84 KB, 453x439, 1532632114790.jpg [View same] [iqdb] [saucenao] [google]
19531084

>>19524382
>a cup of shredded cheese next to the macaroni
Someone needs their shins kicked in.

>> No.19531102

>>19531082
How are you this thin skinned? Can some other Australian explain this faggotry?

>> No.19531110

>>19531102
>Can't handle a country having a different definition for a word
>Calls me thin skinned
lmao lol
Americans are great to watch. It's like a retarded mouse trying to get through a maze (the maze is a straight line)

>> No.19531142
File: 168 KB, 800x600, beef.jpg [View same] [iqdb] [saucenao] [google]
19531142

like moms, the best bbq is the one you have.
although, I fucked this one by passing out and letting it get to 200F in the oven after smoking them for 8 hours to 165F.

turned it into some killer bolognese.

>> No.19531166

>>19531110
I will always mock you and your pathetic country for the pitiful food you create while daring to call it Bbq. I understand if this causes you to seethe some more.

>> No.19531178

>>19531166
Australia is well known to have some of the highest quality ingredients in the world.
America is known for putting sugar and corn syrup in all their food.
I like American BBQ though, but I like Australian BBQ too.
Why are you so disgruntled?

>> No.19531221

>>19529914
I'm from Alabama and eaten at many BBQ places and only ever heard about this on the internet
I think it's literally one place in tuscaloosa

>> No.19531264

>>19531221
What's funny is that the grocery chain I work for decided to make that sauce available at the deli in little cups.

>> No.19531279

>>19531178
Why are you so insecure about your country? You know deep down that what you call BBQ is just mediocre grilling, not a bad thing but nothing even remotely special. Your insults about America do not bother me because I have a secure sense of self and my state’s food culture is better than that of your entire country.

>> No.19531320

>>19531279
Nice projection

>> No.19531381
File: 7 KB, 224x224, Salted country ham.jpg [View same] [iqdb] [saucenao] [google]
19531381

>>19524382
They all got there thing, North Carolina pulled pork, South Carolina bbq ribs, Texas brisket.
Virginia well I like their salty hams

>> No.19531393

>>19524538
Not anymore now that NYC banned smoke and charcoal! Hahaha, get fucked NY.

Captcha: KYSA2G

>> No.19531402

>>19531393
wasn't it just a requirement to have to use a filter in the chimney?

>> No.19531409

>>19528917
I need to check this out, is this the one in Decatur?

>> No.19531411

>>19531402
Sooner or later the climate change activists are going to ban all cooking apparatus because CA said it causes cancer and they want to ban everything non-electric to force "renewables" on people. So if they gave carve outs, it's only to slow cook people into banning all of it later.

>> No.19531538

>>19527913
Stay in San Francisco, faggot.

>> No.19531616

>>19531411
so yes

>> No.19531768

>>19531320
That’s it? That’s what this retarded defense of Aussie burnt meat has come to? Indirect heat with select wood has triumphed once again and Aussie grilling has been shown to be inferior slop for retards.

>> No.19531952

>>19529711

This is just goyslop. The fact that Californians came up with this shit is unsurprising.

>> No.19531968
File: 276 KB, 1200x969, as shrimple as that.png [View same] [iqdb] [saucenao] [google]
19531968

>>19524458

>> No.19531971

>>19526437
well? how did it turn out?

>> No.19532004

>>19524538
Good fucking question, christ what a sorry plate of food

>> No.19532058
File: 37 KB, 399x369, 1690261203773.gif [View same] [iqdb] [saucenao] [google]
19532058

>>19531768
Didn't read
Bottom text

>> No.19532070

>>19524538
What dumb shit drink is that I wonder, IPA?

>> No.19532091

>>19524538
Is that the one place off the Lorimer stop? It was near Treyf, or maybe it was Treyf. Long wood tables and you ordered your bbq by the pound, and could get jugs of beer. I went to that shit like 15 years ago, whaddya mean "taking over the world"? Shit's way old news, like Roberta's or Marlowe & Sons, zoomers are too young to remember the heydey of this shit.

>> No.19532097

>>19532070
>IPA
>India Pale Ale
>Pale
Most definitely

>> No.19532102

>>19531393
Fuck them. I got a bunch of free beef tallow from a chef I knew in Brooklyn because the city told him he had to stop frying veal brains in it because it was against the city's food laws due to trans fats or some bullshit

>> No.19532173

>>19526206
kruetz owns, kinda expensive these days

got a pound of brisket, half turkey, 4 sausages, came up to around 70 bux the other day

>> No.19532177

>>19532173
kreuz* im retarded

>> No.19532241

>>19524382
It’s all garbage anon. The “people” you see posting below are what we call “rednecks”. If it isn’t “bbq” they are arguing about its which zogball team’s niggers will run the furthest this year into next

>> No.19532586

>>19529569
You're insane. Hell, Waffle House beats the shit out of almost every "must-go" restaurant in NY or LA or wherever.

Cajun is god tier though.

>> No.19532598

>>19531221
I've had it at Jim and Nicks near Montgomery.

>> No.19532769

Are all Americans autistic about BBQ? Or just Texans?

>> No.19532808

>>19532769
Only Americans with access to good BBQ.

>> No.19532965

Why do faggot Americans say "that was good bbq" instead of "that was a good bbq"? Is it ebonics?

I've travelled across america several times with my band, without fail your brisket is dry, pork is in bbq sauce soup, it's all awful. The Germans, Japanese and Australians all cook meat a lot better. Americans are just louder about it.

>> No.19532979

>>19531409
Yes

>> No.19533124

I swear on anything. You’ll never want have better ribs ever in your life after you eat at Country Tavern. Place in east texas, dubya used to get the ribs flown to the White House and to his texas vacation mansion.
The best ribs ever. No doubt.

>> No.19533134

>>19533124
Forgot pic. Also the place is a tin can so no cell phones work inside, makes it peaceful.

>> No.19533136
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19533136

>>19533134
Lmao ok here’s the pic

>> No.19533159
File: 266 KB, 1800x1200, ALPHA1.jpg [View same] [iqdb] [saucenao] [google]
19533159

>>19532965
>"that was good bbq"
>"that was a good bbq"
First off, you're a faggot.
"That was good bbq" refers to the barbequed meat that was consumed. And yes, you can barbeque things other than meat, faggot.
"That was a good bbq" refers to an event in which barbequing has taken place such as a key party where your mom was turned away for giving birth to such a faggot as yourself..

>> No.19533215

>>19526072
why the fuck are you there in the first place

>> No.19533307

>>19524382
What is this prison food

>> No.19533333

>>19526072
Damn why not just stay on plebbit then faggot, no one wants you here afterall.

>> No.19533473

>>19533333
holy shit checked

>> No.19533715

>>19524412
Sweatmans BBQ is god tier BBQ.

>> No.19533729

>>19531221
afaik it originated from Bob Gibson's in Decatur. It's a lot more common in North Alabama. You ask for white sauce in Mobile/Baldwin county and they won't know what you are talking about.

>> No.19533746

>>19532965
BBQ is the type of food in this instance. BBQ can also mean the event like a cookout. It's like saying "that was good pasta".

>> No.19534383

>>19531221
>Alabama White is a criminally underrated BBQ sauce
I live in North Georgia and Alabama white is pretty common. I think it's a mountain thing.

>> No.19534401

Texas turns garbage parts of animals into something edible
Carolina turns swamp water into something to dip it in
Nobody else matters.

>> No.19534485

>>19527053
Don't like smoked beef so Tejas is automatically out para mi, amigo.

>> No.19534497

>>19531221
I had it... somewhere... on the drive up from Atlanta to Nashville. I don't even think we go through Alabama that way but where ever we were, we stopped for lunch cuz shit smelled good and they had white sauced chicken. Good shit.

>> No.19534672

>>19524390
>shrimp on the Barbie cunt

proper seafood boil

>> No.19536354

>>19527061
This.

>> No.19537091
File: 58 KB, 651x655, 1619468269753.jpg [View same] [iqdb] [saucenao] [google]
19537091

>>19531968
>its no longer so shrimple

>> No.19537187

>>19524412
Met a guy from Carolina once. Turned out to be a real bastard.

>> No.19537261
File: 206 KB, 1137x860, Prawnblem.png [View same] [iqdb] [saucenao] [google]
19537261

>>19537091

>> No.19537265

>>19524394
Yes. That is the joke.
That's very observant of you.

>> No.19537358

>>19524412
never had mustard based sauce till i moved to SC and i'll never have any other kind again, its amazing.

>> No.19537361

>>19526201
Correct, this man knows. Best BBQ hands down.

>> No.19537366

Alabama, texas or st Louis

>> No.19538366

>>19527061
That's neat. I visited my aunt there every summer for most of my life and I always wrote this off as a quirk of the odd density of legit gyros I've had there.
>>19524382
It's not anywhere on the west coast that's for sure. I would kill somebody for a good brisket.

>> No.19538753

BBQ anons I've got a question for you.
My 96 year old grandfather had his own BBQ sauce recipe. It was equal parts ketchup, red wine vinegar, and oil. Then you throw in some salt, pepper, minced garlic, and Italian parsley. Put it all in a jar and shake the crap out of it. He put it on anything and everything he BBQd.
Im trying to find where the fuck this recipe comes from. Is it some shit he made up or is it based on something? He's dead so I cant ask him and nobody knows where he got it from.

>> No.19538822
File: 2.69 MB, 3072x4080, PXL_20230622_191730440.jpg [View same] [iqdb] [saucenao] [google]
19538822

>>19538753
Maybe this, it's a recipe from an old Betty crocker book from the 30s.

>> No.19538825
File: 409 KB, 1261x1687, PXL_20230622_191730440~2.jpg [View same] [iqdb] [saucenao] [google]
19538825

>>19538822

>> No.19539152
File: 21 KB, 325x325, baltimore-md-bbq.jpg [View same] [iqdb] [saucenao] [google]
19539152

Chap's is a great show of Baltimore bbq. The tiger sauce is overrated but fresh sliced wood-fire grilled pit beef is fantastic. Best pit beef in MD is a little joint right off Greenspring called Nates. Run by a black family, all cash, you can smell roasting meat a mile around. Fuck I love me some pit beef.

>> No.19539165

>>19539152
Also it's worth mentioning that Chaps (of Guy Fiery fame) is in the parking lot of a trashy strip club in an industrial row is part of the ol bmore charm

>> No.19539219

>>19538825
>>19538822
nah thats not it. thanks tho.
He would literally take a mason jar, and squirt in about equal amounts of ketchup, red wine vinegar, and oil, and then mix in garlic and parsley. There was no cooking or anything else. And that's what he'd baste everything he BBQd with
Its really fucking good too, maybe because i grew up on it, but i put that shit on everything.

>> No.19539226

>>19532965
I like when people look dumb when they try to look smart

>> No.19539232

>>19539165
Ironically, for being a run down area, since it's just on the edge of the city, it's slightly safer there than elsewhere. Still wouldn't go for a walk in that area.

>> No.19539251

>>19539232
I'm sure they have the cops on speed dial, but yeah it's a miserable location. Maybe the juxtaposition makes it that much better

>> No.19539276
File: 133 KB, 640x356, 1685305133349784.png [View same] [iqdb] [saucenao] [google]
19539276

>>19539165
I meant Jake's off of Falls rd fuck me. No lie, best in the state.

>> No.19539283

>>19524394
Explaining the joke ruins the joke

>> No.19539534

>>19527061
Yep, used to live there. Mutton is delicious and its a shame that it hasn't caught on to the rest of the country.