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[Anonymous No.19514000]

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I'll start:
Coq Au Vin - the French sloppa she told you not to worry about

[Anonymous No.19514085]

>>19514000
Give it a 6/10. You're missing all the veggies in the coq au vin and your sauce looks rather poor.

[Anonymous No.19514092]

>>19514000
10/10, it looks like food and I'd eat it

[Anonymous No.19514105]

>>19514000
Here is my bolognese that took like 6 hours to make. Served with freshly made tagliatelle.

[Anonymous No.19514306]

>>19514085
Damn. Most of the mushrooms and onions are under that leg on the mashed potatoes. The sauce could have been better with more wine/less stock. I would have liked it thicker too, but people were ready to eat and it barely coated the back of a spoon. Here's what it looked like before adding to the braising pans with chicken stock :/

[Anonymous No.19514322]

>>19514306
Don't get me wrong. The plate looks good, but just not a well executed coq au vin. I didn't see any pearl onions in the dish. I'll bump the rating up to a 7.
I forget what it's called, but adding mixed up butter + flour balls to thicken at the end doesn't take very long.

[Anonymous No.19515311]

Spaghetti alla putanesca (with tomatoes and parsley from my garden) with a sazon seasoned salmon and a glass of vermouth. I need more oil in the sauce next time, it didn't want to "coat" even after mixing.

[Anonymous No.19515370]

>>19515311
If I was a guest in your home and you cooked that, I’d take it right to the bin and open up Uber eats.

[Anonymous No.19515406]

>>19515370
Thank you for the constructive criticism.

[Anonymous No.19515774]

Sloppa. Its a bunch of vegetables I found in my fridge, some lentils and black beans, cooked in tomato sauce. Very spicy and yummy

[Anonymous No.19515781]

>>19514105
Looks yummy

[Anonymous No.19515826]

>>19515311
Based gardener. I grew these lovely mountain rose potatoes.

Make the sauce nearly "dry" and then add pasta water to the sauce. More than you think. Mix everything together. Add to pasta, stir for 1 minute. Longer stirring is important because it pulls starch from pasta and cools the pasta allowing the starch to thicken and blend with the sauce. Then add a healthy amount of extra virgin olive oil and stir more. Sauce shpuld stick well, be thickened nicely, and have a lovely gloss from the oil.

Look at how the sauce sticks to my pasta. >>19514105 It was truly glorious.

[Anonymous No.19515985]

>>19515311
This looks pretty good. 6.5/10. Taking a point off because what kind of psycho drinks vermouth straight? At least make a negroni or something.

This is some "halal" style chicken I made with seasoned yellow rice, home made tzatziki and a basic red onion/tomato salad

[Anonymous No.19516021]

>>19515985
>what kind of psycho drinks vermouth straight?
I'm single and can't (don't want to) finish a bottle of wine myself. Port would work, but I already stock vermouth since I'm big into cocktails. Carpano Antica Formula and Dolin Rouge are both solid sippers.

[Anonymous No.19516079]

>>19514105
9/10 could use garnish

[Anonymous No.19516083]

>>19515774
Based sloppa poster

[Anonymous No.19516235]

>>19514105
9.5/10
you just know this tastes amazing
>>19515311
4/10
this nigga did literally everything wrong lol

[Anonymous No.19516278]

>>19514000
impossible to rate because you can barely see anything. why did you dump everything on the same plate?

[Anonymous No.19516377]

Cracked Pepper Pappardelle Caprese with Kumquats, Mint, and Smoked Sea Salt Almond Slivers.
Citrus marmalade taré, and a sweet balsamic reduction.

[Anonymous No.19516398]

>>19515774
My mind says 7/10 but my heart says sloppa/10, I bet it goes great with hot sauce and over rice

[Anonymous No.19516400]

>>19516377
4/22 is my bday. :D you did very well for the competition. The noodles look at bit anemic tho.

[Anonymous No.19516414]

>>19515985
I'd eat it

[Anonymous No.19516456]

>>19516278
>why did you dump everything on the same plate?
It was a party and I couldn't be fucked to plate things separately. Here's a random French onyo soup for your troubles :)

[Anonymous No.19516485]

>>19514000
not bad at all. salads are so fucking annoying to male at home.

[Anonymous No.19516493]

>>19516485
>salads are so fucking annoying to male at home
Wait till you actually try cooking something.

[Anonymous No.19516506]

>>19516485
put vinegar and olive oil on some leaves, EZ

[Anonymous No.19516516]

>>19516485
I buy those bagged caesar salad kits from the grocery store sometimes and mix everything together with a can of deenz and eat it straight from the bag when I'm feeling lazy

[Anonymous No.19516578]

>>19515370
t. no teeth for chewing

[Anonymous No.19517459]

>>19514000
Posting my pork tenderloin with mashed potatoes and sauteed spinach with sun dried tomatoes and a red wine reduction. Made this a while back and everyone loved it. Haven't taken any pics lately but I made a rotisserie chicken with mashed potatoes and gravy from giblets and fat, along side some asparagus tonight, it was amazing but I overdid the asparagus by a minute or so and it came out wilted. Sometimes hard to get everything right.

[Anonymous No.19517466]

>>19516456
Based jean pierre onyo fan

[Anonymous No.19517475]

Bologne Jubilee

And no I'm not trolling, I did it for hyucks and it was actually good.

[Anonymous No.19518304]

>>19515774
best one in thread