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/ck/ - Food & Cooking

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19501349 No.19501349 [Reply] [Original]

This is my first time cooking salmon. Thoughts?

>> No.19501357

>>19501349
I cooked my salmon on your mom

>> No.19501359

Did you cook it in the dishwasher?

>> No.19501378
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19501378

>>19501359
I haven't used my dishwasher once. Is salmon what it's for?

>> No.19501392

>>19501378
>I haven't used my dishwasher once.
Dishwashers save water. I don't understand why people think they're amazing for wasting water and time.

>> No.19501403
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19501403

>>19501392
I wash my dishes right after eating, there's never enough piled up to justify using it.

>> No.19501435

>>19501403
Unless you have 1 dish in your cabinet, rinse the fucking dish and put it in the dishwasher you idiot. Then use another one.

>> No.19501569

>>19501403
cocksucker asshole piece of shit

>> No.19501600

>>19501403
this

>> No.19501608

>>19501435
I have 1 plate 1 bowl 1 glass 1 fork 1 spoon 1 knife
All you need
Simple as

>> No.19501615

>>19501569
Hey cool it with the antisemantisim my dude. This is a worksafe board and we don't appreciate the usage of such vulgarity on a multicultural board such as this. Thank you kindly.

>> No.19501653

>>19501349
cook it again

>> No.19501683

>>19501359
go to bed vincent

>> No.19501685

>>19501349
You wasted a good cut of fish on midwest poverty sides. Next try pair the fish with something that compliments its fatty fishy flavour profile.

>> No.19501701
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19501701

>>19501685
>Next try pair the fish with something that compliments its fatty fishy flavour profile.

>> No.19501715

>>19501701
That's how I look like in real life

>> No.19502401

>>19501685
Such as?

>> No.19502408

>>19501403
her thinking is perfectly logical because her internal logic is that the cylinder has more of the fluid than the beaker because the fluid in the cylinder is taller than the fluid in the beaker.
the logic is wrong, sure, but it's wrong to call it not logical.

>> No.19502855

>>19502401
If you're gonna do salad try adding red onions, capers, some lemon juice

>> No.19502925

>>19502401
You could try a rocket based salad, tomatoes/olives/med shit, grilled vegetables/fetta with balsamic reduction, Asian slaw. Etc.

Replace the stale boiled potato with a better contrasting starch like polenta or chips.

>> No.19503498

>>19502408
This is the most retarded comment I've seen on this board. You are my new favorite contrarian. Please keep saying retarded things.

>> No.19503550

Salmon fillet cover in place in tinfoil with walla wala onions and lemon slices on top with butter cubes salt, pepper loosely wrap foil around
Place on grill

>> No.19504265

>>19501701
i look like that, say that, think that and feel like that

>> No.19504317

I hate people like you who just throw a handful of romaine lettuce on the plate and call it a salad. Pathetic behavior

>> No.19504323

White people shit/10

>> No.19504331

>>19504317
when does a salad become salad

>> No.19504341

>>19501701
Well memed. Enjoy your plain potato and lettuce while I cook good food

>> No.19504347

>>19504331
I’d say there needs to be a bare minimum of two different vegetables

>> No.19504379

Why did you cum on it?

>> No.19504444

>>19501608
ahaha lonely faggot haha

>> No.19504682

>>19504341
enjoy being a prissy bitch, im going to eat what i like

>> No.19504702

>>19501608
the lonesome faggot

>> No.19504728

>>19501392
they may save water, but they use electricity as well. Water is cheaper so I’ll just continue hand washing lol

>> No.19504732

>>19501349
WAfag who knows his salmon reporting.
I'd like a money shot to be able to judge more accurately, but it seems fine enough from the outside. Good orange color, barely any of the fats running out, looks like most of the moisture is still inside, so overall great job cooking it. Can't say the same for whatever seasoning you put on it though, it sorta looks like some sort of dried Italian herb blend. I'm sure it still tastes decent though.
If you really want to step up your salmon game, next time try baking it with fresh rosemary, dill, and half a lemon sliced and the other have juiced over it before you cover it and toss it in the oven. I like to serve it with purple wild rice and asparagus.

>> No.19504833

>>19501349
I heard the grocery store uses kool-aid to give it a fake orange color.

>> No.19505068

>>19501349
Is that parsley? Use dill next time

>> No.19505079

>>19501349
Yes. I don't like salmon. Also that looks like a lot.

>> No.19505082
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19505082

>>19501349
>let me put the cold wilty item on same plate as the steaming hot items

>> No.19505202
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19505202

>>19504682
you shouldn't aspire to mediocrity

>> No.19505215
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19505215

>>19504732
>>19505068
Thanks anons. I've actually never cooked salmon before so i was going an easy route. It's literally just salt, black pepper, basil, and parsley on top. After baking for 20 minutes or so i squeezed a lemon on top of everything

>> No.19505256

>>19504732
>WAfag
>step up your salmon game, next time try baking it with fresh rosemary, dill, and half a lemon sliced and the other have juiced over it before you cover it and toss it in the oven
Yeah, I used to live in Seattle for several years. Did quite a bit of fishing for and eating salmon there. WA fags have no idea how to cook salmon. The above recipe is how damn nearly everyone cooks it there and it sucks. Usually ends up underflavored and overcooked. What I would do here is bake that potato crusted in olive oil and salt until the skin is oily and leathery and the sugars have been slightly caramelized then brush off most of the salt. Then take a salmon filet with skin, I prefer coho or even pink salmon caught in the saltwater out in the sound, sprinkle with whatever seasoning you like and throw skin side down in a big really hot carbon steel pan with a bunch of bacon grease in it. Let that shit sizzle and cook. Separate from the skin with the spatula and flip the filet to sear and sear the other side while flipping the skin separately to fry it crispy, like fish bacon. Then spread that tater open like I did your mom last night and give the insides a brief rearranging with a fork. Add some butter and pepper, whatever you like. Then I'd chop the fish up and put it in that potato and cover with crumbled crispy fried salmon skin. Serve with lemon and parsley and don't forget to eat the potato skin, it's the best part. Do whatever with the lettuce. I'd just trash it.

>> No.19505307

>>19505202
im not aspiring to anything anon thats what makes me happy

>> No.19505328

>>19505082
it’s great, like cold ketchup on hot fries

>> No.19505390
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19505390

>teriyaki salmon
>diced red potatoes roasted in the oven
>steamed broccoli
The dinner of champions

>> No.19505426

>>19505328
Disgusting

>> No.19505431

>>19502408
She watched it being transferred. Come on, dude.

>> No.19505433

>>19505390
Roast the broccoli and syracuse the potatoes. Then maybe. Bachan that salmon and ditch the teriyaki shit and it's a deal.

>> No.19505455

>>19505433
>syracuse
Please don't use made up words with me

>> No.19505585

>>19505455
I'm pretty sure that's not a made up word. Pretty sure it's a gay community on one of the coasts. It was mentioned a lot on TV in the '90s.

>> No.19505774

>>19501349
Good start! You should try a salmon fillet like that over a caesar salad next, it's delicious. Dressing home made, of course.

>> No.19505882

>>19505215
I don't really like lemon on salmon but could be a safe bet, fish is usually served with it most of times anyways but also dill which is essential. Try adding crushed garlic in too. Cooking salmon isn't the easiest but it ain't the hardest either. You fry the skin first and you can watch as it cooks through depending on your cut of salmon. If it's the very end of the tail or a very thin one then you probably won't notice nor won't need to be as careful with it but the regular thick cuts you can check the sides and notice it getting cooked. Once it's up to further than the middle you flip. It gets hard sometimes to get it right but you sure as shit don't want it overcooked so take it out and check if necessary, don't flip it too many times either.

>> No.19507493

>>19501349
god that salad is depressing

>> No.19508106

>>19501608
I did this for years. I also had one small pot and one small frying pan, one set of chopsticks, one small cutting board, and one oyster knife. My apartment didn't have a dishwasher but I had one small scraper and one small scrub brush. There was no AC so I had one small fan and one small dog to keep me company. I had one small fishing setup and one small cooler and lived by a small fishing pier in a small one room studio apartment. My power would go out regularly for a week at a time so I had one small candle lantern and one small butane stove. I would wait for an hour or so to download one small picture of Tawnee Stone or some Thai cutie (not sure if female or ladyboy) for Saturday night entertainment. It was nice. Life was simple. I miss those days.

>> No.19508131

>>19504347
but what about caesar salad

>> No.19508617

red lobster 2go/10
would eat