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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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19492376 No.19492376 [Reply] [Original]

>pasta carbonara can't be that difficult to ma-

FUCK

>> No.19492380

>>19492376
Why is it purple?

>> No.19492382
File: 154 KB, 512x378, 1677929908951161.png [View same] [iqdb] [saucenao] [google]
19492382

lmao

>> No.19492385

>>19492376
what the fuck did you do to it??

>> No.19492392

>>19492376
>you'll never guess this one true secret to making japanese paper

>> No.19492397

>>19492380
Probably the purple cabbage

>>19492385
I threw in some other ingredients (leek, red onions, ground beef, mushrooms, and purple cabbage) which is probably the problem

>> No.19492410

>>19492397
before I clicked I assumed this was a bowl of dryer lint

>> No.19492412

>>19492397

Why are you roleplaying as a reddit post.

>> No.19492413

>>19492380
Isn't that just "red" onion

>> No.19492414

>>19492397
Is there cream in there? Give us a play by play on how this happened. List all ingredients and steps taken to achieve this nightmare.

>> No.19492429

https://www.reddit.com/r/shittyfoodporn/comments/14zkjw5/and_heres_my_boyfriends_carbonara_attempt/

>> No.19492433

mmm leftovers from under the couch

>> No.19492439
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19492439

>>19492429
>the retard that made this catastrophe can get a gf but I can't

just kill me already

>> No.19492453
File: 154 KB, 720x1070, Screenshot_20230714-231509-437.png [View same] [iqdb] [saucenao] [google]
19492453

>>19492439
They're gay furries

>> No.19492454
File: 401 KB, 614x677, 1673016834724.png [View same] [iqdb] [saucenao] [google]
19492454

>>19492380

>> No.19492499

>>19492380
The kids love the taste.

>> No.19492503

>>19492454
troonshine, kek

>> No.19492914

How could you possibly fuck up a so (((simple))) recipe?
https://www.youtube.com/watch?v=84V2InbOEiM
Learn these basic steps and apply.

>> No.19492940

>>19492914
https://youtu.be/5aFrZQxBZWs
enjoy

>> No.19492946

>>19492376
Tbh I bet if that reduces itll look fine

>> No.19493003

>>19492376
Please stop, Ramsay-sama.

>> No.19493008

>>19492503
fucking lol

>> No.19493282

>>19492376
fuck off faggot
https://old.reddit.com/r/shittyfoodporn/comments/14zkjw5/and_heres_my_boyfriends_carbonara_attempt/

>> No.19493288

looks like vomit

>> No.19493353 [DELETED] 
File: 17 KB, 200x200, kekw-emote-2.jpg [View same] [iqdb] [saucenao] [google]
19493353

>>19492376
I love this place

>> No.19493389

>>19492376
looks like Fruity Pebbles when you let them sit too long :]

>> No.19493495
File: 47 KB, 640x570, lgbt-lgtv.jpg [View same] [iqdb] [saucenao] [google]
19493495

>>19492503
Underrated post

>> No.19493672

>>19492376
I thought this was a flat earth map.

>> No.19493755
File: 1.76 MB, 320x260, nice-smack.gif [View same] [iqdb] [saucenao] [google]
19493755

>>19492376
thats alright now you have pasta carbonfibre

>> No.19493841

>>19492503
Fucking kek

>> No.19493870

>>19492429
How would you know?
>>19492376
And why would you do this? The reposting--not the making of that slop.

>> No.19493904

>>19492376
This might have just triggered my come to jesus moment, thank you OP

>> No.19493912

>>19492503
KEK
>>19492454
Wouldn't you destroy the chemicals by cooking it?

>> No.19495542

>>19492376
That is not a carbonara. It seems as if you added a lot of fucking vegetables... Minced meat? Oh well, you seem to have opted for the "cream and bacon" carbonara which is NOT the true carbonara.

You must use bacon, pecorino/parmesan and egg yolks, also freshly grated black pepper. You fry the bacon and cook the pasta meanwhile. You mix three to four egg yolks with the grated cheese and reserve it for later. Once the pasta is done you remove it and add part of the cooking water to the pan with the bacon, in which you also add the pasta. Now, the pan must be hot but make sure the fire is off, stir the pasta with the bacon until it's very hot but not cooking. One good trick is that if you stop hearing the sound of cooking or if it severely reduced in intensity you add in then the yolks and cheese mix from before and start mixing it well. It will melt and cook with the residual heat from the pasta and if you've done it correctly you won't have an omelet but instead a very creamy spaghetti. Dress it with a large amount of grated black pepper, as it is the thing that gives name to this dish and there you have it, carbonara.

>> No.19497424
File: 188 KB, 1002x814, casabotranny.jpg [View same] [iqdb] [saucenao] [google]
19497424

>>19492453

>> No.19497476

>>19492503
You've done it!

>> No.19497484 [DELETED] 
File: 1.82 MB, 160x192, 5B67DFD5-DDE0-4E84-9F4A-073542A64711.gif [View same] [iqdb] [saucenao] [google]
19497484

>>19492376
Anon you gave me the best laugh of my day. Thx.

>> No.19497514
File: 970 KB, 1918x1076, 1689491468406.jpg [View same] [iqdb] [saucenao] [google]
19497514

>>19492376
for me it's the lazy man's pasta

>> No.19497525

>>19492454
Society used to be smart enough to institutionalize crazy people.

>> No.19497536

>>19492376
oh, youre retarded, its just egg and pasta,no cream

>> No.19497571

>>19492376
>using cream
>1 pan
Stop, just cook it in separate pans.

>> No.19497584

>>19492503
lol

>> No.19497597

>>19492397
>Probably the purple cabbage
Probably it. I love cabbage, but the purple ones always manage to stain the rest of the food and make dishes which should have looked fine like purple vomit.
I bet it tasted fine, but use a recipe next time. Pasta dishes are good because their basic and stood the test of time.

>> No.19497703

>>19493912
>Wouldn't you destroy the chemicals by cooking it?
Its fake

>> No.19497730

>>19495542
this but pancetta lardons, not bacon

>> No.19497744

>>19497424
Kek