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/ck/ - Food & Cooking

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19485815 No.19485815 [Reply] [Original]

What are your top 10 most used spices?

For me:
>cumin
>paprika
>chili powder
>cayenne pepper
>oregano
>red pepper flake
>turmeric
>garam masala
>garlic powder
>onion powder

>> No.19485817

Aromatics are not spices

>> No.19485829

Chopped onion
Pressed garlic
Sliced habanero
Salt
Pepper
Cumin

>> No.19485843

i guess it's an herb but i've found thyme works well in most dishes. also shout out to chef john's cayenne trick, i put a light dash of that in 99% of my savory meals

>> No.19485849

>>19485817
And you're not a woman.. what's your point

>> No.19485989
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19485989

>cayenne
>paprika
>italian seasoning
>cumin
>and that mexican seasoning people put on their watermelon

>> No.19485994

>>19485989
>tajin
That shut is just chili powder with salt and citric acid. It's like a brown person tax.

>> No.19486017
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19486017

>>19485994
Like with many things, buying taijin is cheaper than just making it yourself because they can get everything in bulk directly from suppliers and you have to buy everything in small amounts at the end of the supply chain with extra unnecessary packaging.

>> No.19486036

>>19485815
cumin
Salt
pepper
pili pili chili
oregano
Basil
Black cardanom
ginger
cinnamon
Rosemary

>> No.19486074

Black pepper, cumin, coriander, cinnamon, cardamom, cloves, star anise, dried ginger, kashmiri chili (mild, like paprika but more aromatic), sumac

>> No.19486081

>>19486036
what do you use black cardamom for that often? i got a little container of them for indian food but the smell is very strange, reminds me of cigarettes or something

>> No.19486082

>>19485815
Who is this bint and what did she do to seasoning Americans?

Salt does 85% of the work.
>black pepper
>paprika
>garlic
>cayenne pepper
This takes you 99% of the way.

>> No.19486084
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19486084

Glad to see so many cumin enjoyers in this thread. It truly is the best spice

>> No.19486752
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19486752

>>19485815
>garlic powder
>black pepper
>new mexico chile powder
>chipotle powder
>paprika
>smoked paprika
>oregano
>cumin
>coriander
>onion powder

>> No.19486771

>>19485815
Salt, black pepper, cayenne pepper, msg, thyme, parsley, bayleaf, paprika, cumin, and maybe rosemary.

>> No.19486798

>first reply is 8th grade-tier faggot pedantry
Of fucking course

>> No.19486882

I'm starting to think the aromatics anon is the same as the barneyfag in that he starts these threads himself so he can pretend to be lashing out against it.

>> No.19487176

>>19486074
I’ve always heard that Kashmiri chili powder should be substituted 3:1 with paprika and cayenne. Is it not actually spicy?

>> No.19487180

>>19485815
Bot post

>> No.19487267

Cumin
Coriander
Ground chili/chili flake
Black pepper
Cinnamon
Cloves
Fennel seed
Green Cardamom

>> No.19487276

>>19487176
No kashmiri peppers are not that spicy, when I use them I usually add a decent amount of cayenne or other spicy pepper if I want the final dish to be spicy

>> No.19487297

Garlic
Cinnamon
Paprika
Onion
Salt
Pepper
Ginger
Turmeric
Chili Powder
Rosemary

Not all in one dish.

>> No.19487444
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19487444

>>19486752
>mfw

>> No.19487702

>>19485815
>fresh green onion
>chopped onions
>fresh cilantro
>fresh garlic
>line juice
>lemon juice
>soy sauce
i love being white!

>> No.19487711

is MSG a spice

>> No.19488880

>>19485815
Fucking racist bitch