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/ck/ - Food & Cooking

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19481444 No.19481444 [Reply] [Original]

my uncle gave me a fuck ton of jalapenos what can i do with them

>> No.19481447

>>19481444
Dice, saute, add to whatever

>> No.19481503

>>19481444
cram

>> No.19481508

Google.

>> No.19481511

Soak some toothpicks in water.
Remove seeds
Add a mix of cream cheese and whatever other cheese you like Shredded cheddar, Bleu cheese crumbles, etc
Wrap in raw bacon
Poke a toothpick through it
Grill, smoke or bake them badboys until they're done

>> No.19481513

>>19481444
Dice, blanch ,freeze

Now you don't have to eat them all

>> No.19481514

>>19481513
Why they be blanching before freezing tho.. what it do??

>> No.19481518

>>19481514
It stops the enzymes from pranking you

>> No.19481521

>>19481511
If you bake them, you need to find a way to keep them out of the bacon grease. They'll end up all soggy and slimy if you don't.

>> No.19481525

>>19481521
Good call

>> No.19481549

>>19481444
well if you mince them up really fine you can mix it up with an egg and then you can cram it

>> No.19481555

>>19481444
You know what to do.

>> No.19481645
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19481645

>>19481444
Try this fermented hot sauce. 1 white onion, 4 springs of cialntro, a few garlic cloves 3-4, 1 green apple, jalapenos. Femented for 2 weeks and add some apple cider vinegar to taste to make it shelf stable. This tastes better than any fucking hot sauce you can buy i promise you

>> No.19481649

>>19481645
Here is the video if you dont know how to ferment. Trigger warning they are annoying: https://youtu.be/wXUcuRW9iUw

>> No.19481689

>>19481645
Looks interesting. Does the fermentation make it hotter? Or alcoholic?

>> No.19481698

>>19481689
Nah it tastes funky and a bit sour if that makes sense

>> No.19481794

>>19481444
Yeah, as long as they aren't shit jaos that have been going around the last few years this is what you do:

-deseed and vacuum bag then deep freeze, maybe blanch like that one anon said. Deep freeze, not your frost-free kitchen freezer.
-smoke, or don't, dry and jar with a vacuum pump. Should be good for 10+ years..
-roast in oven, vacuum bag and deep freeze. Good for probably 5-10 years for salsa use.

EZ PZ

>> No.19481795

Stuff with cream cheese.
Cover in breadcrumbs.
Fry or bake till golden brown.

>> No.19481812

>>19481444
Dice them up, rub the seeds and piths into your hands and fingers and then go masturbate and finger your asshole. Also finger a girl's pussy and ass.

>> No.19481814

Boil them with garlic until soft, strain
Trim stems, put in food processor
Add lots of oil, lime juice, LOTS of salt
Add an avocado if you want

There you go, legit taco stand green salsa. Don't add any cumin, black pepper, or get cute with it at all. It's amazing the way it is once you get the ratios right.

>> No.19481871

>>19481645
damn...I don't have 20 unclepenjos but I want to do this. I'm out of town for a week and I may justt slap this shit together this weekend.

>> No.19481908

>>19481444
They’re pretty good stored in soy sauce.

>> No.19481911

I bought a bunch of serano 1 or 2 weeks ago, pulled stem, diced and pulverized up(should have just diced them), submerged under some water and salt and bottom of sourkraut juice. The thing was carbonated like beer yesterday.
If no kraut juice just do without. The salt is gonna protect the good germs on the pepper. Praise god.

>> No.19481913

>>19481871
You wont regret it. Could just order some jalapis

>> No.19481918

>>19481913
Oh I know man...I think a bag of 5-10 is like $1.25 at aldi. They won't have the same heat level as home grown, but that green apple...It's either world changing or I'll hate it. Either way I'm always up to try something like that.

>> No.19481975
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19481975

>>19481918
All my friends liked it so much that i need to make more this year. So im growing a shitload of chilis. Im still looking for a good recipe for my habaneros though

>> No.19482002

>>19481975
comfy. I've got nothing for you on heat suggestions...i've got a 6 year old and a predominately polish wife, so black pepper or a tiny splash of siracha is about the pinnacle of what I can get away with on an average day.

>> No.19482010

>>19481444
>my uncle gave me a fuck ton of jalapenos what can i do with them
jalapeno seeds can be used to increase a woman's level of fertility. just stuff as many seeds as you can into her vagina after you finished inside of her vagina. I repeated the word vagina just to prevent people from getting the wrong idea.

>> No.19482015

>>19482002
Kek I feel you. I grew up in a household where we would eat unsalted potatoes. Thats why i spice the shit out of my food now

>> No.19482019

>>19481444
The easiest thing to do with these would be to pickle them

>> No.19482020

>>19482015
>we would eat unsalted potatoes
WHY?!
That's like making a hamburger out of 99.999% lean minced beef.

>> No.19482034

>>19482015
My dad was from Ireland, so we got a similar treatment!

>> No.19482036

>>19481812
I was going to suggest that OP dehydrate them and grind into a powder, but I like your idea better.

>> No.19482039

>>19482034
>My dad was from Ireland, so we got a similar treatment!
Are the Irish like Aboriginals, and can they survive without sodium chloride in their diets?

>> No.19482063

>>19482039
He survived for 72 years on whiskey, potatoes, Marlboros, and racism so I think so.