grill

[Anonymous No.19480473]

what is your favorite thing to grill or bbq? what should I grill this weekend?

[Anonymous No.19480487]

>>19480473
Cheeseburga

[Anonymous No.19480493]

>>19480473
plain burger, no cheese

[Anonymous No.19480500]

Bone in skin on thighs.

[Anonymous No.19480516]

>>19480473
Hot dog with some EZ Squirt Blastin' Green ketchup :)

[Anonymous No.19480547]

>>19480473
Ribs

[Anonymous No.19480552]

>>19480500
fpbp

[Anonymous No.19480565]

>>19480500
Kabobs or this tbqhwyf

[Anonymous No.19480588]

Spatchcock chicken

[Anonymous No.19480589]

>>19480473
>what is your favorite thing to grill or bbq?
poo

[Anonymous No.19480596]

try a whole turkey heh

[Anonymous No.19480621]

>>19480473
Lamb chops. Lamb chops.

[Anonymous No.19480665]

>>19480473
>what is your favorite thing to grill or bbq?
Flank/skirt/flap meat.. Cooks up quick and easy on high heat. Don't have to faff about with indirect this or that and it feeds a crowd. Make a chimichurri to go with it.

[Anonymous No.19480837]

>>19480473
Get some pineapple, cut them up into cubes and grill em. It works so damn well

[Anonymous No.19481048]

>>19480473
Spare ribs are pretty good

[Anonymous No.19481062]

Skirt steak or burgers on charcoal searing a ribeye is nice too

[Anonymous No.19481078]

Chicken thighs
Marinate thighs in Italian dressing 1/2 bottle
Throw on grill and cover will smoke and fllame like crazy, shut dampers down, let smoke
pull cover baste with dressing
repeat process opening dampers up till end

[Anonymous No.19481092]

for me it's picrel: bbq chicken thighs
>Juneteenth chicken

Nevermind, it's steak

[Anonymous No.19481107]

[Anonymous No.19481119]

[Anonymous No.19481134]

My fav, invite the neighborhood and party with the piggy

[Anonymous No.19481159]

>>19481092
It's July.....

[Anonymous No.19481222]

>>19481134
Gotta roll em over twice
Baste him with a sweeping broom
You gotta swat them flies
And chain up the dogs

https://youtu.be/LuRfJDYl6Ts

[Anonymous No.19481227]

I'm grilling swordfish tomorrow and gonna make some tacos with it. Here's an old picture I found.

[Anonymous No.19481228]

What is the point of a grill?
My parents have a Weber but I just don't see the point
What can I get from a grill that I can't get from an oven?

[Anonymous No.19481244]

>>19481228
Lots you dipshit fag

[Anonymous No.19481394]

>>19481228
I never clean my bbq. Way easier and lazier than cooking inside.

[Anonymous No.19481950]

>>19481134
What's with the foil on the ears and snout?

[Anonymous No.19481974]

>>19480473
(boar) sausages, grilled feta (in tinfoil with lots of veggies), onions, peppers, beer can chicken

[Anonymous No.19481984]

>>19481228
Potentially much higher heat and complex flavors from smoke and char that would be difficult to put up with inside.

[Anonymous No.19482047]

>>19480473
I just like simple things, ribeye steaks, burgers, lamb chops/rack of lamb, sausages/hot dogs and sides like sweetcorn, baked potatoes, sweet potatoes, grilled onions, then serve it with things like coleslaw and simple salads.

I've done whole chicken before too, and beer can chicken, but i feel like it's always a bit boring and if you're going to do chicken, you need the rotisserie attachment to make it great.

[Anonymous No.19482074]

>>19481228
The difference is you're cooking over charcoal. Not only does it get to temperatures that far exceed a home oven, it also has smoke that's created from any fat that drips down onto the coals. Because of this it produce far more complex flavors. It's worlds apart. A steak cooked over charcoal vs one cooked in a pan on an indoor stove is night and day.

It's like wondering why the best pizzas are made in woodfired and charcoal fired ovens, and not home ovens, because they're different beasts, and temperature, as well as the type of heat transfer, is extremely important to producing certain types of flavors.

[Anonymous No.19482083]

>>19481950
So those parts don't burn and impart off flavors. Also, pig ears are fucking delicious.

[Anonymous No.19482088]

>>19482074
>A steak cooked over charcoal vs one cooked in a pan on an indoor stove is night and day.
It's true. I've had amazing pan-seared steaks. But I'm often relying on butter and herbs to impart some extra flavor on top of whatever crust I can get. With a charcoal grill, salt and pepper is all I need on a ribeye.

[Anonymous No.19482511]

>>19480473
ribeye
more often its chicken thighs

[Anonymous No.19482519]

>>19480473
What's up with weber grills costing $250? That's 2x the price from last year.

[Anonymous No.19482608]

>>19482519
The price of everything has gone up. The media will say it's because of Ukraine or covid or some BS, but it's just corporations being greedy like usual.

[Anonymous No.19482780]

>>19480473
meats

[Anonymous No.19483353]

>>19482519
Sadly Russia decided to invade Ukraine so in support for Freedom Weber and every American company had to raise prices to fight fascism

[Anonymous No.19483425]

>>19482519
I bought a premium kettle two years ago for 160$. and a slow n sear for another $80, and it was the greatest culinary investment ive ever made

[Anonymous No.19483435]

>>19480473
Lamb. Its fucking juicy.

[Anonymous No.19483452]

asparagus
corn on the cob
(in addition to the meats)

[Anonymous No.19483458]

>>19481159
Racist

[Anonymous No.19483651]

>>19480473
im gonna try chicken wings this weekend. never done them on the grill before. will probably make an asian style sauce and another garlic parm or something