/ck/ - Food & Cooking

[Anonymous No.19476756]

This has to be the hardest to fuck up dish in existence. I don’t think I’ve ever had un-eatable chicken parm

[Anonymous No.19476759]

>>19476756
Overcooked? No you didn't, now it's crispy chicken lo mein

[Anonymous No.19476763]

>>19476756
Overcook the chicken. Soggy breading. Be lazy and also bake the pasta so it's mush.

I've had some bad ones.

[Anonymous No.19476771]

>>19476756
using spaghetti as a side is mental illness

[Anonymous No.19476773]

>>19476756
That's because it's a bad dish and there's no way to serve it in any good or meaningful fashion

[Anonymous No.19476793]

I love traditional authentic Italian food, but honestly I don't see what's so wrong with chicken parm.

[Anonymous No.19476795]

>>19476773
>>19476771
>>19476763
Fuck you
Fuck yorick you

[Anonymous No.19476797]

>>19476793
If it wasn't boring, which it is, it would still be soggy and pointless

[Anonymous No.19476808]

>>19476797
How is it boring?
Breaded chicken, marinara sauce, stringy mozzarella, salty parmesan.
It's the complete opposite of boring.

[Anonymous No.19476810]

>>19476773
You sir are a nigger and a scoundrel, this is my favorite dish in existence and I will not tolerate any disrespect toward it.

>>19476793
Italians just seethe because we're more creative than they are.

[Anonymous No.19476820]

>>19476808
I would genuinely rather have a plate of chicken tendies and some mozzarella sticks with a side ranch dressing
Because minus the ranch, that's all it is, but then it's served in a way that ruins the chicken and often forces you to cut the pasta like a child
So just give me the tendies, at least they'll be crunchy

[Anonymous No.19476821]

>>19476756
for me it's veal parm

[Anonymous No.19476823]

>>19476820
>chicken parm
>pasta
???

[Anonymous No.19476825]

>>19476756
inedible. un-eating is something else.

[Anonymous No.19476826]

>>19476756
Tru, love chicken parm, best thing to order if your unsure about the other dishes

[Anonymous No.19476838]

>>19476821
It's good but I don't eat veal THOUGH, I've only eaten it twice as a lad before I knew what it was.

[Anonymous No.19476841]

I like the sandwich too

[Anonymous No.19476842]

>>19476756
the one at 99 restaurant was brutally shitty

[Anonymous No.19476849]

>>19476838
Delicious meat?

[Anonymous No.19476852]

>>19476826
I usually look over the entire menu but still order chicken parm every single time if they have it.

Fuck I want a chicken parm rn and I'm not even hungry.

[Anonymous No.19476854]

>>19476763
I agree but personally I’ve never had all of these happen at once, it’s usually either or.

[Anonymous No.19476855]

>>19476842
Great meal
Great deal

[Anonymous No.19476857]

>>19476849
Yeah see this is satanic. I wish I liked eggplant parm but that shit is awful so I have to choose the in-between evil of chicken parm.

[Anonymous No.19476858]

>>19476849
america delenda est

[Anonymous No.19476859]

>>19476841
Might be the best sandwich in the world if done right

[Anonymous No.19476878]

>>19476857
People do worse to get the results they want from livestock
Don't get it twisted up
We are the apex

[Anonymous No.19476882]

>>19476878
Shits fucked dude

[Anonymous No.19476884]

>>19476771
That's awfully racist of you, cuz. Just slow down and think about things before you go flappin them gums. A nigga might be stupid and want sphaghetti with his catfish, but that don't mean he's ill.

[Anonymous No.19476885]

>>19476756
Soggy ass chicken parm is just sad.

[Anonymous No.19476887]

>>19476878
I don't eat foie gras either THOUGH, never even tasted it because unlike veal I found out what it was before tasting it.

[Anonymous No.19476890]

>>19476793
>>19476810
Look, I'm the guy who called chicken parm boring but I'm also not going to try to claim it's an American invention
Frying breaded cutlets Parma-style is absolutely an Italian thing and proof that even in Italy sometimes the food sucks
That being said parm enthusiasts, I can still give you reason to believe in your soggy chicken noodle cheese melt
...
Go look at how they do this shit in Australia and New Zealand
Your heart will hurt and I'm sorry but you need to see it

[Anonymous No.19476892]

>>19476884
Barneyfags, this is your mindset.

[Anonymous No.19476895]

>>19476887
Missing out shit is delicious, only live once take a leap outta the salad bag

[Anonymous No.19476897]

>>19476841
This belongs in the best-sandwich-of-all-time conversation

[Anonymous No.19476903]

>>19476895
I'll never eat it, whatever fleeting pleasure I'd get from it would not be worth the guilty conscience of enabling that horror.

[Anonymous No.19476904]

>>19476895
Shits fucked dawg

[Anonymous No.19476908]

>>19476849
they each have their own little house and free food. i wish i could be so lucky

[Anonymous No.19476911]

>>19476903
There's an ethical foie gras that takes advantage of migratory patterns instead of the forcefeeding

[Anonymous No.19476912]

>>19476908
Not being able to move is literally maddening, it's torture both physically and mentally.

[Anonymous No.19476913]

>>19476903
>>19476904
First of all, the hate campaign is all astroturf, these geese will eat themselves to death if you *don't* take care of them
Second of all, try it anyway, it's fucking cash
There are certified cruelty free foie companies which is most of them they just don't export

[Anonymous No.19476919]

>>19476911
>>19476913
I was not aware of that, maybe I will try it someday, thanks.

[Anonymous No.19476938]

I'm interested in making this
What kind of tomato sauce am I making? Tomatoes, onion, garlic and basil?
Is it like a proper schnitzel or is the meat usually left a bit thicker?

[Anonymous No.19476942]

>>19476919
Geese are so fucking retarded, Anon
They're like a bunch of honking Chris Farleys, if you don't stop them they'll eat until their organs explode
The gavage stuff was trying to find the line and it turned out not to be economical anyway, so it fell off in the 90s
The controversy remains manufactured because you can't kill PETA, you can only ignore it and eat well despite them

[Anonymous No.19476947]

>>19476938
Yeah it's marina and the breading is like schnitzel with the addition of dried herbs and microplaned parmesan
Do yourself a favor and serve them separately, and set aside some marinara and just dip your chicken in it
When you melt it all together like OP you'll wonder why you bothered to make a delicious fried cutlet because it's a soggy mess now

[Anonymous No.19476949]

>>19476890
>Go look at how they do this shit in Australia and New Zealand
Huh? I'm an ausfag and we just do it the normal way.

[Anonymous No.19476954]

>>19476808
He's a pseud.

[Anonymous No.19476955]

Soggy breading is common as fuck. I've gotten soggy breading from so many different restaurants so many fucking times that I've burnt out on the dish. Just give me chicken marinara instead. That's the can't fuck up food. Same shit minus the breading.

[Anonymous No.19476956]

>>19476808
Well you make it sound boring and fuckin shitty but sure whatever flots your boat I guess

[Anonymous No.19476960]

>>19476949
With HAM and FRIES
>normal

[Anonymous No.19476963]

>>19476949
>THEES IS HAOW WE MAKE A CHEEKEN PAHMEJAHN DAOWN ANDAH
>hacks off a kangaroo leg and throws it on the barbie

[Anonymous No.19476964]

>>19476947
Is the melted cheese on top essential?

[Anonymous No.19476968]

>>19476820
>

[Anonymous No.19476969]

>>19476956
So what's exciting to you?
Wait let me guess, a big juicy dick in your mouth?

[Anonymous No.19476972]

>>19476878
>you think thing is bad?
>well even worse thing exists
>so why care about anything?
impeccable logic

[Anonymous No.19476980]

>>19476964
For me? Yes. It completes the flavor profile.

[Anonymous No.19476986]

>>19476964
It's traditional, but it sucks
Traditionally it's breaded, then baked in layers with marinara and cheese
If you make the breading crispy enough, you can melt a little cheese on top and it won't get soggy, like I said, put the marinara on the side

[Anonymous No.19476998]

>>19476986
Well I could try panko to make it stay as crispy as possible
I think I may just put it under the broiler for a bit
>>19476980
Thanks my friend

[I Hate To Sound Cheesy No.19477016]

More cheese please!

[Anonymous No.19477018]

>>19477016
I say this.

[Anonymous No.19477025]

>>19476821
>veal parm
my nigga

[Anonymous No.19477034]

>>19477018
>more cheese is offered
>mfw

[Anonymous No.19477040]

>>19477034
Based cheese appreciator

[Anonymous No.19477047]

>>19476998
Good instincts, go with the broiler
Sometimes, deconstructing a dish isn't just a TV fag thing; keep the marinara on the pasta and off the cutlet

[Anonymous No.19477048]

>>19476756
I had a really moist and soggy one once, it was almost inedible but I still ate it because I was starving.

[Anonymous No.19477061]

>>19476955
The thing is it still tastes fine with soggy breading. Not the ideal experience, but not terrible.

[Anonymous No.19477067]

>>19477048
That's the thing, this always looks fantastic on photos
It's simple in a good way, you can taste it in your mind
I want parm to be an amazing dish, but I'll settle for a parm alternative that gets the individual elements right in a way that eats good
This thread is giving me ideas

[Anonymous No.19477076]

>>19476972
I'm laughing because you care

[Anonymous No.19477103]

I make chicken parm outta of chickens I raise myself. A hen will stop laying eggs and then I hang her up cut her throat bleed her out, pluck her and clean and dress her and make delicious fresh chicken Parm
Soggy breading fags don't know what they are doing

[Anonymous No.19477109]

>>19477103
You should be making coq au vin
It's not the same but it's close if you have the blood

[Anonymous No.19477114]

Overcook the chicken
Fuck up the breading
Don't session the chicken because you're a retard who's afraid of salt
Overcook the pasta
Use shitty cheese/don't melt it properly
Use bland runny tomato sauce, or overly sugary garbage from a jar

These are just a few of the more common ways people fuck up this dish all the fucking time.

[Anonymous No.19477121]

>>19477109
Never thought about cooking with the blood just let it drain into a pot and dump it in the stream

[Anonymous No.19477276]

>>19476963
Nah mate you just ask for a Parmie
Don't need to specify chicken - that is implicit.
Sydney poofs say "Parma" (they're wrong)

[Anonymous No.19477353]

>>19476773
this, making something fried intentionally soggy again is pure retardation. only "italians" and the japanese would do something like this

[Anonymous No.19477459]

>>19476857
No, you are just a pussy or WEF shill

>>19476878
>>19476882
>OMG THE GEESE EAT JUST LIKE HUMANS!
Nigga, geese can deepthroat feeding tubes like masters. Quit putting human anatomy and emotions to fucking animals

[Anonymous No.19477767]

>>19476849
At the start of the pandemic, a bunch of FEMA trucks set up something similar near me in the Walmart parking lot.

[Anonymous No.19477850]

>>19476841
amazing. youtube recently recommended me a short of some faggot NY restaraunt that does them but of course they double cheese it, add caramelized onions, sauce and cheese on the outside of the bread as well. fucking piggies, triggered me bad

[Anonymous No.19478160]

>>19477061
But the mouth feel gets all fucked. Texture's super important for food.

[Anonymous No.19478173]

>>19477459
Shut up cunt.

[Anonymous No.19478204]

>>19477850
Hate these kinds of restaurants that just put a bunch of bullshit and cheese on bread and call it a sandwich. Saw one where they put a bunch of Applebees sides like mozzarella sticks on bread, despicable desu

[Anonymous No.19478848]

i've had undercooked chicken parm that had what must have been plain huntz tomato from a can with nothing else, garbage cheese, and shitty overcooked pasta. as a kid at my government learning center ofc

[Anonymous No.19479156]

The word you're looking for is inedible you fucking retard.

[Anonymous No.19479165]

>>19479156
There's plenty of things that are edible that aren't eatable

[Anonymous No.19479227]

>>19479165
The real question is, is it sneedable?

[Anonymous No.19479274]

>>19479156
No it wasn’t you fucking amoeba.

[Anonymous No.19479582]

>>19476903
>Ill eat countless prisoner murdered animals, but torture is one step too far

[Anonymous No.19479595]

I put the sauce on the side so it stays crispy

[Anonymous No.19479621]

>>19476756
I've had an ineatable schnitty and that's not even a parmy yet, so if it was to become a parmy it wouldn't have continued to unedible.

One side was undercooked and the other side was burnt. I'm guessing they had two schnitty's that stuck together in the fryer, and when they separated it left one side way undercooked, so they cooked it too long and the other side started to burn. It was wicked bad. Me and my friends still refer to it today as "the shitty schnitty"

[Anonymous No.19479716]

>>19479582
I say that.

[Anonymous No.19479734]

>>19476838
Bambi's all grown up now, it's ok to eat his mom.

[Anonymous No.19480784]

>>19476821
>>19477025
for me it's the veal parm sub

[Anonymous No.19480850]

Chicken or veal parm are both great hard to choose whatever one they have on the menu

[Anonymous No.19480887]

>>19480850
don't forget about Pork Parmesan
https://easyweeknightrecipes.com/pork-parmesan/

[Anonymous No.19482274]

>>19476756
don't underestimate people.
when you look up recipes online and most of them start with "the trick to a good chicken parmesan is to add parmesan", you know something is wrong

[Anonymous No.19482447]

>>19476821
Based. I eat this often but without the slathering of cheese ontop of the veal, just breaded veal and pasta.

[Anonymous No.19482480]

>>19480784
Veal parmegan sandwich? Fuck you.

[Anonymous No.19482484]

>>19482447
my nigga. is this too much cheese?

[Anonymous No.19482493]

>>19482480
Lol
https://www.youtube.com/watch?v=qxAzGJtsAM4

[Anonymous No.19482572]

>I don’t think I’ve ever had un-eatable chicken parm
I have. Simply fry it in filthy oil and use shitty cheese and wa la, disgusting parm.