/ck/ - Food & Cooking

[Anonymous No.19468187]

I FUCKING LOVE MAYONNAISE

[Anonymous No.19468220]

>>19468187
why?

[Anonymous No.19468303]

>>19468220
cost effective, ling shelf life, versatile, filters darkies apparently

[Anonymous No.19468311]

>>19468187
MAYO KINGS RISE UP

[Anonymous No.19468317]

>>19468187
In my experience, every mayo hater has some mayo based sauce they love but can't or won't replicate.

[Anonymous No.19468329]

>>19468187
Me too, but
>soybean oil
It's over...

[Anonymous No.19468332]

>>19468329
Just make your own with olive or sunflower oil, it's not hard
https://www.youtube.com/watch?v=saU3_xJJrCg

[Anonymous No.19469997]

>>19468332
>sunflower oil
It's over, part 2...

[Anonymous No.19470025]

>>19468187
Did you perchance have just experienced a fourth stroke in the past year or so? If so, are you a Texan man of italian descent?

[Anonymous No.19470061]

>>19468187
yes mayo is good, but not hellmanns

[Anonymous No.19470078]

>>19468187
dipping fries in mayo changed my life for the better

[Anonymous No.19470094]

>>19470078
it's the grown up sauce for fries instead of toddler ketchup

[Anonymous No.19470099]

>>19470078
what a sad life you must have

[Anonymous No.19470103]

>>19470099
No it's pretty good now, like I said it changed for the better

[Anonymous No.19470109]

>>19468187
This Marie's is better than mayo slop.

[Anonymous No.19470131]

>>19470109
you... you do realize thousand island is made with mayo, right??

[Anonymous No.19470133]

>>19468187
i go through one of these once a month, like all god-fearing americans should

[Anonymous No.19470135]

>>19470131
no shit retard

[Anonymous No.19470542]

>>19468187
and I love you, man

[Anonymous No.19470550]

>>19470025
You have guessed wrong, Mr. Akinator.

[Anonymous No.19470556]

>>19469997
You can use any oil you turbo fucking autist, squeeze some oil from your fat zitty bacon guzzling face if seed oils trigger you so hard.

[Anonymous No.19470584]

>>19470109
It’s just ketchup and mayo mixed together, I know, but that still does not make it any less of the absolute best condiment that it is

[Anonymous No.19470602]

>>19468187
Seek help, sicko.

[Anonymous No.19470617]

>>19470584
I thought the thousand island part means there's minced onions or in this case probably rehydrated dried minced onions?
Anyways how I make mayo:
Make it in the container you will store it in - I use pint plastic containers with lids, you can use quart or bigger if you are feeding a crowd
2 egg yolks, cold from the fridge, I find it doesn't emulsify when I use room temp eggs
1 or sometimes 1.5 lemons, juiced
If you want to be fancy you could add lemon zest
I like my mayo sweet and sour
honey or maple syrup, about 1 tbsp
salt - 1-1.5 tsp usually
finely grated garlic - 1/2 tsp
mustard powder or prepared mustard - 1/2 to 1 tsp
1/8 tsp guar or xanthan gum to thicken it, this is not optional
pour 1 - 1.5 cups neutral oil in the container, place an immersion blender over the yolks and start pulsing at the lowest speed setting, do this for 10-15 second then start moving the blender around a little and then incorporate it all together
it will firm up a bit as it chills
I need to make more mayo actually used the last of it to make a chicken salad sandwich

[Anonymous No.19470623]

>>19470025
Doesn't ja/ck/ live in Tennessee?

[Anonymous No.19470660]

I LATHER THAT SHIT ALL OVER MY FRENCH FRIES BRO!

[Anonymous No.19470661]

>>19470617
There is also a bit of pickle relish which adds some more tanginess, but it does not change it that much. You are just as well off just mixing your own mayochup or ketchonnaise
>inb4 it’s not ketchup, it’s paprika!
No. No, it isn’t. If you will notice, there is a picture of a tomato right on the jar.

[Anonymous No.19470665]

>>19470661
I'm going to try to make my own, except I think I want to use tomato puree or just diced tomatoes instead of ketchup and I guess then its diced pickles and dried minced onions
I am going to make my own mayochup and I appreciate the inspiration
what do I serve it with?
Wait can I add paprika?

[Anonymous No.19470677]

>>19470665
Seriously don't bother making tomato ketchup it's pointless
You'll only make bad ketchup
If you want to make a fun sauce make mushroom ketchup, there's nothing like it and no one sells it

[Anonymous No.19470678]

>>19470665
I think most recipes do include paprika as well. It is my all-time favorite thing to put on burgers. (Not surprisingly, this is what Mac sauce or “secret” sauce is)

[Anonymous No.19470684]

>>19470677
why make ketchup I can just use canned puree or hell just dice up fresh tomatoes finely, it doesn't have to be an exact replica
ketchup is too gloopy
I just want tomatoes in the mix
>>19470678
ok I will add smoked paprika (that's all I have I think)
but what do I DO with the mayochup?
I've been meaning to make ham croquettes for a while....

[Anonymous No.19470698]

>>19470677
Uh… bro? I gotta try this now. I hope it tastes as good as it sounds, because I am an absolute mushroom fanatic.

[Anonymous No.19470708]

>>19470698
Holy shit, someone sells it!
Seriously I have only seen this for sale at weird fairs and that sort of shit
My fingers crossed for you that it's tasty

[Anonymous No.19470713]

>>19470684
It will turn out well, I think. Particularly since simply (good quality, flavorful) tomatoes together with mayonnaise are themselves an excellent flavor profile. And I was serious about using the sauce on burgers, even if that might sound like a boring, obvious option. It really takes the burger experience to a different level, in my honest opinion.

[Anonymous No.19470740]

this is a mayonnaise board

[Anonymous No.19470744]

>>19470740
this is a HOMEMADE mayonnaise board
storebought mayo uses cooked eggs, egg whites, and is pure shitty goyslop

[Anonymous No.19470759]

>>19470684
You could also just dip fries in it. That is why a variant of it is called fry sauce. It’s better than dipping fries in ketchup. It’s better than dipping fries in mayonnaise or aioli.