/ck/ - Food & Cooking

[Anonymous No.19462489]

Post american food

[Anonymous No.19462497]

[Anonymous No.19462499]

[Anonymous No.19462502]

It's a shame roundmeal isn't real because it has potential

[Anonymous No.19462510]

[Anonymous No.19462513]

[Anonymous No.19462525]

[Anonymous No.19462689]

>>19462489
I wish that was real.

[Anonymous No.19462904]

I come from the Midwest, which notoriously has the most generic and uninteresting of American foods. Anyway here's some fried walleye (common fish here which is quite tasty).

[Anonymous No.19462906]

Hotdish is a well known Minnesotan staple. It's fucking delicious, too.

[Anonymous No.19462910]

[Anonymous No.19462923]

[Anonymous No.19462927]

[Anonymous No.19462931]

[Anonymous No.19462940]

>>19462489
What happens when Davis comes to me?

[Anonymous No.19462953]

>>19462489
you aren't a true american unless you've eaten a po'boy at least once.
i prefer chicken over shrip desu

[Anonymous No.19462956]

>>19462906
as a new englandƒag I have never seen this but it look appetizing. what's the white gravy?

[Anonymous No.19462967]

>>19462497
this probably tastes great, but seems like such a strange usage of oysters to me.....they have enough flavour in-and-of-themselves

[Anonymous No.19462971]

biscuits and sausage gravy is the world's best breakfast

[Anonymous No.19462979]

[Anonymous No.19463002]

>>19462956
Cream of <blank> soup. Celery, mushroom, whatever else. You choose.

[Anonymous No.19463003]

>>19462967
although it does look like a supreme pizza in terms of being covered in garbage, but a proper clams casino is actually like 80% clam and god damn that mouthfeel and flavor puts the crumbs and bacon right to the backseat. the CC at the Sole Proprietor in Worcester can bring me to tears :d

[Anonymous No.19463006]

>>19463002
it's my choice?

[Anonymous No.19463009]

>>19462489
I know it's fake but I also would not be surprised in the slightest if I saw this in my grocery store or Walmart.

[Anonymous No.19463013]

>>19462906
Mom calls it tater tot casserole. I should ask her to make it, it's been years.

[Anonymous No.19463027]

When I'm thinking american food, I think crappy food, artificiel taste, cheap, gives diarrhea, syrupinfused.

[Anonymous No.19463029]

>>19463006
Your canned soup, your choice.
The traditional tater tot hotdish recipe.
>2lb browned hamburger
>1 can cream soup
>1 bag frozen veggies of your choosing, preferably ones looking kinda freezer burnt so that you can make freezer space
>black pepper to taste
Mix above in a bowl. Put this mixture in a casserole dish. Top with tater tots, and cheese if you're a cheese guy. Bake anywhere from 375-450F for anywhere from 40 to 90 minutes. Just need to get the insides warm and cooked.
You can also substitute the hamburger for sausage, and the frozen veggies for canned. Hotdish is a "can't fuck up" meal, which is why every Minnesotan family eats it twice a week during the winter.

[Anonymous No.19463039]

>>19463027
You're thinking of Urban American food. Nobody else eats that way.

[Anonymous No.19463049]

>>19463027
That's like saying that Japanese food is only sushi and Poki sticks, or Italian is only pasta and tomato sauce. Sure that's applicable, but ignores the other 80% of the locals' diets.

[Anonymous No.19463089]

>>19462489
Watchu think

[Anonymous No.19463112]

[Anonymous No.19463123]

>>19463039
Bu but..
In 2020, about 82.66 percent of the total population in the United States lived in cities and urban areas.

[Anonymous No.19463129]

>>19463123
Who cares about them? Most of them aren't even people.

[Anonymous No.19463217]

>>19463089
>serves 3 men
>contains 20
that math dont work out right

[Anonymous No.19463273]

>>19463089
Kek

[Anonymous No.19463321]

>>19462906
>hot dish
it's tater tot casserole though

[Anonymous No.19463322]

>>19462940
I wouldn't worry about it.

[Anonymous No.19463353]

>>19462953
Shkromps or gtfo my poboy

[Anonymous No.19463361]

>>19463353
that reads like a rodent ran across your keyboard while you where typing

[Anonymous No.19463462]

>>19463361
i wouldn't be surprised, piss poor southerners eat rats so its probably one he's saving for later.

[Anonymous No.19463484]

>>19463089
How deep into /k/ do I need to be to understand this meme

[Anonymous No.19463492]

>>19463123
that's not what "urban" means in America

[Anonymous No.19463495]

>>19463484
not very, i dont think ive ever used /k/
its a pallet in "ukraine" of "peoples bodies"
pretty sure its just offcuts of some animal since you can see what looks like a dark skinned pig (no joke intended)

[Anonymous No.19463500]

>>19463484
it's only been spammed (kek) the last couple days
be careful though, there's a high risk of sanity damage if you actually decide to investigate. and this is coming from a guy who's been watching HD videos of drones drop grenades on conscripts for over a year now.

[Anonymous No.19463508]

>>19463500
>and this is coming from a guy who's been watching HD videos of drones drop grenades on conscripts for over a year now.
fucking hell mate youd faint at the site of a butchers sanitary bin then

[Anonymous No.19463514]

>>19463492
No? Enlighten me then.

[Anonymous No.19463546]

>>19462904
An average Midwestern dinner is an 18-pack of Milwaukee Premium followed by a round of buckshot. Ranch dressing on the side, of course.

[Anonymous No.19463548]

>>19462940
A night of passion you won't soon forget.

[Anonymous No.19463555]

>>19463462
TFW you'll never get dinner just by walking outside and doming the squirrel in your yard with a rock

[Anonymous No.19463579]

>>19463555
i mean i could do that but i dont think its the season yet, not even sure wen it is the season to cull grey squirrels in the UK

[Anonymous No.19463637]

>>19463484
It’s funny it reminds me of leftist words words words memes a little bit, probably because they both come from the same people and it’s a result of the same internal failure. The globohomo types must look at memes in the same way they look at money printing, something they can abuse freely to their hearts content, or at least something they want to, and so the result is this mess of different glowie memes insisting on each other and becoming completely illegible in the process.

[Anonymous No.19463653]

>>19463508
it's not the fact that a pallet of meat exists, it's the implications of where it might've come from

[Anonymous No.19463657]

>>19463514
it means black.

[Anonymous No.19463660]

>>19463089
lmao

[Anonymous No.19463663]

>>19463653
butchers usually, i remember something like this happened near me, someone just randomly dumped aload of butchers offcuts and bones in a random alley/backstreet

[Anonymous No.19463667]

>>19462967
They're a lot like crab cakes. A proper one is almost like a meatball or meatloaf in that the breadcrumbs should only be a small portion, just enough to keep the crab/clam/oyster mixture from falling apart. If you get cheap ones it will be mostly breading, but when you get them from a nice restaurant or make them yourself it's really just like a meatball.

[Anonymous No.19463670]

>>19463663
while that's much more likely, it's also much less fun than the Mobile Cube

[Anonymous No.19463673]

>>19463670
just add water and put them in the oven they become full sized soldiers!

[Anonymous No.19463674]

The highlight of New Jersey cuisine: pork roll, egg, and cheese with ketchup, salt, and pepper on a kaiser roll. Ultimate breakfast sandwich. Of course I take having good bagels for granted, but if you're coming here from the Midwest where bagels suck I would recommend getting it on an everything bagel.

[Anonymous No.19463675]

>>19463673
Shrinky 'niks!

[Anonymous No.19463678]

>>19462502
What are the chances that block of salt would explode under intense heat?

[Anonymous No.19463680]

[Anonymous No.19463681]

>>19463678
wouldnt it just slowly crack and become a caramel like paste?

[Anonymous No.19463766]

>>19463678
100%
>>19463681
It's salt not sugar

[Anonymous No.19463774]

>>19463678
Keep the direct heat as low as you can and you'll be ok. They definitely aren't a meme but you have to keep up with it like a pan. Ants got mine overnight. Flordia.

[Anonymous No.19463781]

>>19463766
yeah i know that you numpty but i cant imagine salt exploding that like a sand bomb because of heat
maybe if it was extreme fucking heat but not gradual because its a bbq

[Anonymous No.19463785]

>>19463681
I was thinking on the chance there was water trapped somewhere inside the block

[Anonymous No.19463794]

>>19463781
It doesn't turn into a dust cloud or anything but it shatters into pieces pretty fast if not handled well

[Anonymous No.19463796]

>>19463678
50/50 chance. It either explodes or it doesn't explode. There's only two outcomes, so it's 50/50.

[Anonymous No.19463798]

>>19463794
under stress of extreme heat i can see it yeah
lets call it agree to disagree or whatever they say kek

[Anonymous No.19463808]

>>19463680
>no collard greens
garbage

[Anonymous No.19463821]

>>19463678
do you feel lucky punk

[Anonymous No.19463940]

>>19462979
go back

[Anonymous No.19464155]

>>19463029
Actually does sound very comƒy, kind of feel like I need to try make this. I have all the ingredients including the freezer burned vedgies

[Anonymous No.19464194]

>>19462967
Oysters Rockefeller is a fairly old dish, from about 1890-1900. It was invented as a way to make oysters even more posh for the ultra-wealthy of the late 19th century.

[Anonymous No.19464211]

>>19463680
That bun was totally fucked up after wrapping the burger, pointless

[Anonymous No.19464227]

>>19462956
Look at the newengland fag, it has a tail!

[Anonymous No.19464597]

>>19462906
>Hotdish
Fucking squarehead, its Casserole.

[Anonymous No.19464604]

>>19462525
Would sneaking this into a girls food make her prettier?

[Anonymous No.19464620]

>>19463637
huh? what are you talking about? are you okay?

[Anonymous No.19464626]

>>19463674
>pork roll,
Stfu dumbshit it's called Taylor ham

[Anonymous No.19464631]

>>19464626
Hey retard, it's all the same goyslop congealed pork product. Get off your "high horse" and go fuck yourself.

[Anonymous No.19464649]

>>19463013
>>19463321
>>19464597
Why does it get so many people upset to see the correct terminology online?
>>19463546
It hurts a lot because it's true.
Like impacts-demographics-for-the-town-I-grew-up-in true.

[Anonymous No.19464922]

>>19462967
Not a picky eater by any means but I just don’t care for raw oysters. Like I’d eat them if I was starving but at $4 a piece I think they’re just wasted on me. I’m sure there’s something to them though, so many people love them so much. Must not have the gene to taste it or something.

[Anonymous No.19465001]

>>19464597
>>19463321
>>19463013
It's REGIONAL, you fuckwits.
Seems to missing cheese, tho--

[Anonymous No.19465018]

>>19463217
ANON, It never has..
>>19463089
This is Verr Goot!

[Anonymous No.19465027]

>>19463495
>pretty sure its just offcuts of some animal
This is correct, but the /pol/Tards have been claiming it's Ukrainian solders--or Russian--IDK, DGAF.
Good shoop tho-

[Anonymous No.19465039]

>>19463579
I hear they are Choice.
Not hard to catch either--Rat trap and peanut butter...

[Anonymous No.19465041]

>>19463667
WEBM OBLIGE

[Anonymous No.19465042]

>>19463675
There's an OVEN joke in here somewhere.

[Anonymous No.19465045]

>>19465039
i wouldnt trap them, seems to easy. id like to respect the hunt so id use a sling or an air rifle
or literally just grab it and twist its neck since some of them just happily walk up to you

[Anonymous No.19465049]

>>19465042
like the part where i said you put them in the oven?

[Anonymous No.19465059]

>>19465049
(((something, something another oven joke)))
That's NOT how shrinky dinks work, anooon.

[Anonymous No.19465062]

>>19465045
BAsed, I'd only eat them if necessary.
Didn't know they had cull programs in England.
BTW, that pic is from The JOY of Cooking.

[Anonymous No.19465064]

>>19465059
ill shrinky dink you in a minute my friend

[Anonymous No.19465068]

>>19465064
Yeah, Naw... you made me LIMP already.

[Anonymous No.19465069]

>>19462940
You come for him.

[Anonymous No.19465072]

>>19465062
>Didn't know they had cull programs in England.
oh boy we dont like grey squirrels
im not even sure why other than being invasive bullies to red squirrels

[Anonymous No.19465074]

>>19465068
well imma about to make limp harder
with my new LIMP BZKIT cd

[Anonymous No.19465079]

>>19465074
I prefer HONKFM...

[Anonymous No.19465085]

>>19463940
>r/PizzaCrimes
let me tag along

[Anonymous No.19465089]

>>19462489
Food.jpg
Something the REST OF THE WORLD dont even know about. have fun being the eternal #2 pavresh ivanavanovitch bin ack al brazillian last name Chang fucking bitch

and yeah I KNOW i sound stupid as fuck, but YOU ALL are LOSING to someone who sounds stupid as fuck

burger are #1 food # /ck/lyfe

[Anonymous No.19465292]

>>19463029
>>19462906
It's happening anon, RIGHT NOW. I've got all the gredients ready and I'm making this. Will report back here, or if I really document the whole process, I might make a cook-a-long thread.

This is gonna be comfy af

[Anonymous No.19465323]

[Anonymous No.19465407]

>>19465292
GL Anon. In about an hour and a half or two hours you're going to experience something WONDERFUL. Or awful. You may have to grow up with it. Either way I'm about to make my own drunk food and we can regroup shortly.

[Anonymous No.19465418]

>>19465407
Just got home with some beer and a new light bulb because my stove light just burned out so yeah. Getting the process started now

[Anonymous No.19465420]

>>19462513
How much did the photographer charge

[Anonymous No.19465424]

>>19465418
Best of luck, Anon. I'll post my finished sloppa dish and await yours with great interest.

[Anonymous No.19465423]

>>19462940
Just let it happen.

[Anonymous No.19465431]

>>19463089
Too on the nose, obvious fake. Round meal is just odd and poorly presented enough to be questionably believable. Yours is a carbon copy with no actual apparent food, and a meme right on the label. Apply yourself, I know you have better memes in you.

[Anonymous No.19465446]

>>19465424
I look forward to it

>>19465420
It's not good photography anon, it was just a lucky sun position

[Anonymous No.19465452]

>>19463680
Why is everything overdone? That's not even BBQ done, that's just "cook everything past well done".

[Anonymous No.19465494]

>>19465446
Drunk sloops done.
>Bacon
Everything else pan fried in bacon fat
>Carrots
>Red cabbage
>Potato hash
>Onions, garlic, bourbon, vinegar, and soy sauce
Overall I'd give it a 7 outta 10. A few too many flavors fighting but still good for drunk food.

[Anonymous No.19465498]

>>19465494
Might be better if I replaced the bourbon with an over easy egg or some cheese

[Anonymous No.19465514]

>>19465431
damn nigga you really wrote all this shit? It's not even my meme, i stole it

[Anonymous No.19465521]

>>19465494
nice anon, that looks sattisfying af!

my c'ass-erole is in the oven. I will make a thread because I'm using my DSLR and making it a proper cook-a-long. I think it's going to be effing delicious although I have no ida how I'm going to eat his much food

[Anonymous No.19465537]

>>19465498
Anon, why are you imitating me? That's actually a good idea for tomorrow's hangover breakfast though, so thanks.
>>19465521
Thanks, anon. Nice thing about hotdish is you can toss the full pan into the fridge (assuming it's not blazing hot out the oven) and it re-heats well for tomorrow or the day after. Every time I make hotdish I wind up with lunch for the week.

[Anonymous No.19465548]

>>19465537
Yeah I'm prolly gonna break it into portions to freeze, at least whatever's left after grazing on it for a couple days. It's piping up nicely, maybe another 45mins to go though

[Anonymous No.19465553]

>>19465537
>Anon, why are you imitating me?
I wasn't paying enough attention and noticed after I had already posted lol

[Anonymous No.19465590]

>>19465537
IT'S DONE AND IT'S FUCKING AMAZING

Cook-A-Long thread incoming once I finish devving my photos