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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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19460697 No.19460697 [Reply] [Original]

First we make the chilli crisp oil.

>> No.19460727
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19460727

>> No.19460733
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19460733

>> No.19460761
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19460761

Garlic, chilli flakes and 5 Spice.

>> No.19460767
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19460767

Bit of onions sauce

>> No.19460770

nigger

>> No.19460785
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>>19460770
Yeah well you know, that's just like your opinion, man.

>> No.19460787

>>19460785
BING CHILLING?

>> No.19460788
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19460788

Add some shallots which you pre fried earlier, then pour over more oil and wala.

>> No.19460794
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19460794

Time to move onto the pork belly and coconut rice.

>> No.19460804
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19460804

For the rice 1 part chicken stock, 1 part coconut cream, and some lime juice.

>> No.19460813
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19460813

Rub this with olive oil and fennel salt

>> No.19460823
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19460823

Better pre heat the Barbie

>> No.19460829
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19460829

Going to toss some broccoli in sesame oil and soy sauce and chuck that on the Barbie when the pork is done.

>> No.19460835
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>> No.19460846

Bleach and or sand the black mold on your board. I'm tired of looking at black pig hooves

>> No.19460848

Based pig cutting board misleader

>> No.19460851
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>>19460846
It's not mold. He was just running around outside earlier. He's a bit of a grumpy bum when I try clean his feet.

>> No.19460861
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19460861

Moooo

>> No.19460862

I'm hunry, how much longer OP?

>> No.19460864

>>19460846
Why would he put sand on his porker?

>> No.19460868
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>>19460862
When it's done. It's about the journey not the destination.

>> No.19460874
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19460874

Had to take some extreme measures and cut off the folded part that wasn't browning.

>> No.19460891
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19460891

How many photos can I take of this chicken?

>> No.19460901
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19460901

Lol jokes guys. I'm having cabbage and potatoes again haha

>> No.19460912
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19460912

Rice is done.

>> No.19460928
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19460928

Little on tray

>> No.19460951
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19460951

Hope 40 minutes was long enough.

>> No.19460962
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19460962

Brock Ollie

>> No.19460990
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>> No.19461015
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19461015

Din

>> No.19461063
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19461063

>>19460862
This one is for you lad. You can add your own chilli oil.

>> No.19461071

>>19461063

looks yummmyyyy. baked broccoli is my FAVE

>> No.19461081

Look good anon, thanks for sharing.

>> No.19461301
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19461301

>>19461015

>> No.19461313
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>>19461063
Looks amazing OP, thanks for this thread.

>> No.19461456
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19461456

>>19461313
Did you not see the post above it with the chilli oil on it?

>> No.19461679
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19461679

>Tfw getting down on Friday

>> No.19461723
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19461723

>>19461679

>> No.19461728

>>19460767
>onions sauce
You actually typed out the word onions for this? That's just sad

>> No.19461730

>pig
>immediately to normal rectangle

yikes and saged

>> No.19461759
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19461759

>>19461728
Kys newfag
>>19461730
The pig boards are so old they're bowed. I really only use them for cutting things like cabbage, meat or potatoes.
Pepper Pig. Haha.

>> No.19461762

>>19461759
ok i take it back, based and bumped

>> No.19461765

>>19461759
>newfag
Right bac atcha champ. /ck/ has never filtered soy, and it used to be a mark of scorn for board tourists that they types shit like s o y, or literally typed onions. Admittedly, /ck/ has gone to shit since the high point, but still...

>> No.19461773
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>>19461765
I know fag. I browse more than one board and one of the other boards I browse has many /ck/ crossposters and vice versa. Fuckin onionsboy cuck.

>> No.19461780

>>19461773
>goes to /pol/

>> No.19461784
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19461784

>>19461780
Nigga I hate politics so much I didn't even know we had a new Prime Minister.
That's 2 strikes. 1 more and you're out.

>> No.19461790
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>>19461015
Good thread, OP

>> No.19461793

>>19461790
What's with the blankpost?

>> No.19461824

>>19461790
John 'Never' SeenYa

>> No.19461855

>>19460697
I think I will call you bigpig from now on. The name just came to me, and I believe it is fitting your fat ass.

>> No.19461872
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19461872

>>19461855
I used to work at a kitchen painters that was next to a house that had a pig and everytime I saw him I would yell "BigPig! BigPig!" and he had a minipig friend. It was like my cutting boards but real life. Unless I'm on Shutter Island and I made up a story about my cutting boards because I'm crazy. I went outside to clear my eyes from the dust once and BigPig walked over and started taking a piss on a PVC fence sheet. No shit, he pissed for like 3 minutes. I stood there in awe and watched the lad. It was like that meme, Hey Anon look how hard I can pee haha. Dude had a serious piss game. Duration, velocity, power.

>> No.19461887
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19461887

>>19461855
>Talking shit about the best poster on /ck/

>> No.19461941
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>> No.19462670

>>19461015
That looks delicious.

>> No.19462702
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19462702

>>19461887
>best

>> No.19462732

>>19461872
Well I guess the name is fitting for such an odd coincidence. Big pigs are impressive pissers. I hear they enjoy purposefully pissing in and on things they shouldn't. Saw a video of a pig peeing in a water trough once.
Tried finding the vid just now. There's a lot of pee fetish videos on youtube.

>>19461887
I call him a fat man every thread. Pretty sure he would have kindly asked me to stop by now if he was bothered by it.

>> No.19463693

>>19462732
>Big pigs are impressive pissers. I hear they enjoy purposefully pissing in and on things they shouldn't
Based information.

>> No.19463765
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>>19462732
I'm not fat, I'm big boned.

>> No.19463768

Lads, I just saw some Poodle get told off across the road.

>> No.19463923
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>> No.19463950

>>19460727
what the fuck is in the jar on the right? why would you make this thread then make it hard to duplicate literally the only interesting part of the whole cook by hiding labels on ingredients?

jackass
>>19460788
also its voila you rube

>> No.19463952
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19463952

That's a spicy meatball

>> No.19463955
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19463955

>>19463950
They're chilli flakes you double nigger, the violin is for fags, and don't you ever replicate anything I make.

>> No.19463956

>>19463950
Make my words, when you get down to brass stacks it doesn't take rocket appliances to get two birds stoned at once.

>> No.19463998

>>19463950
>>19463956
You see what you get? You mess with the pig, you get the horns.

>> No.19464600

>>19463950
retard

>> No.19464606

Blessed Oinker

>> No.19464611

>>19461887
That’s tacobell anon and you know it
It used to be the dickered guy and his cute cat Patty but he unfortunately passed away from Covid in 2021. RIP dickered bro.

>> No.19464625

Looks bad Todd

>> No.19464650

>>19464625
Pre-order Starfield

>> No.19464752
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>> No.19464757

>>19464611
Dickered was cancer and so were all his Reddit followers.

>> No.19465178
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>> No.19465217
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19465217

Making cabbage and potatoes with bacon and parmesan. Serious gourmet shit.

>> No.19465236
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19465236

Holy fuck I love cabbage.

>> No.19465253
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19465253

Looks like my potatoes just found a friend.

>> No.19465258
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19465258

Why do they call it bacon when you bake the on off hot?

>> No.19465274
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19465274

Po-Tay-Toes
You can boil 'em, you can boil 'em you can have 'em with cabbage.

>> No.19465293
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19465293

Smashed potatoes.

>> No.19465298

>>19465293
Why are you cooking all of this so late at night?

>> No.19465302
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>> No.19465305

>>19465298

The hrt keeps me up at night

>> No.19465308
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19465308

>>19465302
It's 18:30 lad.

>> No.19465317
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19465317

Seriously gourmet shit

>> No.19465318

>>19465308
That's too late to be having dinner, trans

>> No.19465321

>>19465318
Wait op is trans? Now its all making sense

>> No.19465326

>>19465321
Kek.

>> No.19465334

>>19465318
6:30 is not too late for dinner.

>> No.19465343
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19465343

Aioli? More like Gayoli because I'm trans.

>> No.19465345
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19465345

I'm so happy that someone exposed me as trans. I'm tired of hiding. Thank you Anon, you have changed my life (like how I changed my gender).

>> No.19465361

>>19465345
This type of meal would be too heavy for me. Why not halve the far and carb and double the meat

>> No.19465364

>>19465361
Meat is gay. I want cabbage and potatoes.

>> No.19465366

>>19465364
But why? It's not even diet food

>> No.19465380

>>19465364
High veggie diet is better for bottoming. Good for you

>> No.19465381
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19465381

>>19465366
Because I fuckin love cabbage and potatoes.
>Tender cabbage steamed in the microwave with some butter
>Tender potatoes boiled in salted water and mixed in butter
>Serve potatoes over cabbage with lemon pepper/garlic salt/bacon
What's not to like. Your mom likes when I Dutch Oven her with my cabbage braps. She calls me her Brap Hog because I'm fat and my pig cutting boards. We both squeal when we climax.

>> No.19465388

>>19463950
it's wa la

>> No.19465390
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19465390

>>19465380
Getting roasted is literally my favourite part about starting a thread.

>> No.19465395

>>19465381
Idk i just eat different i guess. I dont really fuck with cabbage at all and if I did it would be raw, not cooked and soggy and greasy from butter

You eat like what i imagine people from eastern europe eat like

>> No.19465397

>>19465395
So shut the fuck up then.

>> No.19465404

This OP is such a fucking dork. Dork attitude, cornball sensibilities. It's cool to make actual cooking threads like this, we need more of them. But shit like 'brock ollie' is just cringey. For me at least. Again, I appreciate you actually doing something, but you're really dorking it up with your personality. Not as bad as those old recipes with the handwriting and the stick figure guy saying "chuck that shit right in the trash" while he makes chili, but it's in that ballpark for sure.

>> No.19465412
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19465412

>>19465404
>t.

>> No.19465425
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19465425

>>19465404
Dude I literally don't give a fuck. This board isn't meant to be serious. We're here to shitpost and laugh. You newfags are so worried about being called rsddit you forget to have fun. It's the internet niggA haha

>> No.19465435

>>19465404
Next you're going to tell me you don't know Collin Flowers a.k.a Microwavebro a.k.a Osteranon.

>> No.19465437

>>19465404
https://youtu.be/TcyuelAtJuU

>> No.19465449
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19465449

>>19465437
Based

>> No.19466688

Sleep tight little Porker

>> No.19467034

>>19460928
I see what you did there, you cheeky fucker.

>> No.19467100
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19467100

>>19467034
Was pretty blatant my guy.

>> No.19467194
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>> No.19467781

>>19460697
decent cooking but you are insufferable

>> No.19467896

>>19467781
Kys yourself

>> No.19467904

>>19467896
you wish bozo
get what you get

>> No.19467931

>>19467194
Where is this from?

>> No.19468032
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19468032

>>19467931
The Supermarket.
>>19467904
Well if you won't kill yourself then I wish you happy travels on your next journey.

>> No.19468099
File: 903 KB, 1200x900, Delicious RAPED pork.gif [View same] [iqdb] [saucenao] [google]
19468099

>>19461015
Excellent thread Anon.
Cook-along poasts have become too few and far between.
Since you made the Chili oil, would you consider doing a DIY sriracha bread?
It's so much easier than people think,(like most shit,) and doesn't take long unless you are doing a 7 day ferment.
~ALSO~
Imma RAPE that pork.

>> No.19468166

>>19467931
that's bubbles from trailer park boys i think

>> No.19468177

>>19468166
>chegged
Yes

>> No.19468270
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19468270

>>19468177
>>19468166
>>19468099
Based retards. I'm not fermenting bread either? I put stuff in a box.and push button.

>> No.19468854
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19468854

Might cook and beef I dunno

>> No.19468862

>>19468854
You could cook beef to start beef.

>> No.19468868
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19468868

>>19468862
Um based and beef pilled. Never thought about it like that lad.

>> No.19468878
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19468878

Big Pig! Big Pig!

>> No.19468884

>>19468868
Well done. Looking forward to the controversy.

>> No.19468887
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19468887

Fuckin fuck yeah

>> No.19468890
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19468890

>>19468884
I see you've played knifey spooney before

>> No.19468899
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19468899

I want this meat inside of me

>> No.19468916
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19468916

Into the warm my friend.

>> No.19468918

>>19468890
Is that a big spoon or a small knife?

>> No.19468921
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19468921

Gravy? Maybe.

>> No.19468922
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19468922

>>19468918
For you.

>> No.19468974
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19468974

>>19468922

>> No.19468990

>>19468974
That's a big tank

>> No.19468993

>>19468868
Those are some hypertension fingers my man. Your blood pressure is fucked.

>> No.19469030
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19469030

>>19468993
Nah man it's cool. Just drinking aye haha

>> No.19469057

>>19469030
Yeah, nah that’s not from a single drinking session mate. Looks like a lot of years of drink and poor diet. No scum off my bum though, carry on.

>> No.19469078
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19469078

>>19468990
Yes. Was feeling a bit cheesy today.

>> No.19469081
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19469081

>>19469057
Yeah bro I drink a drink every now and then haha >>19469057

>> No.19469098

>>19469057
Should I stop drinking for a bit?

>> No.19469119

>>19469098
Keep drinking fatty

>> No.19469127
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19469127

>>19469119
Fuck yeah cunt. Wine time.

>> No.19469129

>>19469127
Butt chug that shit

>> No.19469135
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19469135

>>19469129
My butt isn't thirsty haha

>> No.19469138
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>>19469078
Cheesed to meat you

>> No.19469152
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19469152

>>19465404

>> No.19469155
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19469155

>>19469138
It's dangerous to go alone. Take this.

>> No.19469157
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19469157

>>19469152

>> No.19469163
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19469163

>>19469155
I will remember you when I make it through the mold clouds of Azabajaza. Thank you my blessed friend.

>> No.19469172

>>19469155
You're absolutely based for making your own blue cheese.

>> No.19469183
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19469183

>>19469172
Kefir cultured "valencay" ackshully, but blue cheese is on the list. I just salted the cheese tonight. It has another 2 weeks to 2 months before it will be ready.

>>19469163
Aye. May it bring you light when there is none.

>> No.19469187
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19469187

>>19469152

>> No.19469191
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19469191

>>19469183
Haha I have no idea what you're saying but you based for making cheese. You had a thread right?
Here is mine, and your beef.

>> No.19469198

>>19469098
No. Laugh and be fat.

>> No.19469204
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19469204

>>19469198
Should I make gravy bro?

>> No.19469210
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19469210

>>19469198
LIVE
LAUGH
LARD

>> No.19469224
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19469224

>>19469191
I have no beef with your beef. It looks sumptuous at the very least.


>cheese
There was a dumb thread about cheese while I was making cheese, so I decided to post about it and make the thread good along with another based fellow.

My neighbor has goats that we milk and make cheese with. Valencay is a fancy french goat cheese that is covered in ash and then the brie type mold is grown over the ash.

Sometimes you get feta up about all these fancy cheeses and just make a big batch of feta.

>> No.19469285

>>19465437
BASED
https://www.youtube.com/watch?v=4KxvLL31dvM
https://www.youtube.com/watch?v=A9KOthHists
dude check
it
out
https://www.youtube.com/watch?v=fzQq7voduYA
https://www.youtube.com/watch?v=PU8I04a3v7g
thanks for great OP thread, OP thanks.
just want to say thank you
tahnk you for a GREAT thread OP
thank you

thank you.

>> No.19469334
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19469334

Boof

>> No.19469632

>>19469152
Who in the fuck reads down to bottom left to right

>> No.19469659

>>19469224
>goat cheese
spain says hi, it is very rare to see a boomer eat non goat cheese, at least in my environment, same happens to me, the rest of the cheese is meh

>> No.19469662

>>19461063
>no fries
if I had a button that'd kill you, I'd push it

>> No.19469842 [DELETED] 
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19469842

>>19469152
This reminds me a little of the DIY anti-virus filter instructional I made before we figured out it was a scamdemic based on the regular flu.
This bread is EXACTLY what /ck/ is really all about.
Warms the cockles of me 'Art.

>> No.19469878

>>19469334
Your cutting board is full of mold

>> No.19470106

>>19469878
That is patina and it adds flavor.

>> No.19470155

>>19470106
Dude you nasty

>> No.19470164

>>19461015
Nice. Gotta buy me some pork belly

>> No.19470604

>>19465236
Cabitch?

>> No.19471512

>>19470155
You just a poo-see, boy.

>> No.19472872
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19472872

The cheese got blacked. Ash.

Now it stays in 85% humidity and 50-65F curing chamber. A magical mold will cover the cheese. After 1 week the temp is dropped to 40f and the humidity is increased to 90-95% where it will rest for another 2 weeks to 2 months.