Pizza

[Anonymous No.19431590]

What's your favorite pizza topping combos /ck/?

[Anonymous No.19431593]

Cheese.......and, get this, pepperoni.

[Anonymous No.19431601]

>>19431593
get out

[Anonymous No.19431643]

I like sauce, cheese, and whatever toppings sound good

[Anonymous No.19431809]

>>19431590
the one and only

[Anonymous No.19431823]

>>19431590
Gorgonzola, mozzarella, wine poached figs, bacon, basil, and a balsamic swirl.

[Anonymous No.19431835]

>>19431809
for me, it's ham, bacon, pineapple, salami, and jalapenos with asiago cheese

[Anonymous No.19431848]

>>19431590
Spinach and mushroom master race.

[Anonymous No.19431867]

>pepperoni and mushroom
>Grilled chicken with black and green olives
>Crumbled meatball and jalapeno
Worked at a pizza place with a buffet, this would all make It into the buffet just as it was closing. Now I'm fat.

[Anonymous No.19431876]

Sausage meat and/or bacon, onions

[Anonymous No.19431885]

Fried cheese curds and bacon.
Behold the power of the Wisconsin master race.

[Anonymous No.19432043]

Peppos, sausage, beef, hall o penis, parm, and ranch.

[Dry toast No.19432052]

>>19431590
Mushroom it's the texture it counterbalance the cheese and the greass of the outher topping.

[Dry toast No.19432058]

>>19431590
Mushrooms

[Anonymous No.19432109]

kalamata olives, onions and green bell peppers

[Anonymous No.19432111]

>>19431885
>Toppers
I lived near one of this in MN for a while. Better than any chain I've experienced. Better than most independents. It looks like quality control is pretty poor and shit pizza ends up in shit states with shit states, but if you like how pizza used to be, their classic seems to be quite good in Minnesota.

[Anonymous No.19432124]

>>19431590
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[Anonymous No.19432127]

>>19431590
cheese
italian sausage
peppers
onions
garlic

[Anonymous No.19432140]

>>19431590
jalapeno and salami

[Anonymous No.19432166]

>>19431590
Extra cheese, onions and salami
Depends on the place though
Sometimes feta cheese, capicola, tomato, basil

[Anonymous No.19432167]

>>19431590
Ham and Pineapple. Fuck you all I do t have to explain myself, it's delicious.

[Anonymous No.19432213]

my sisters kid will only eat plain cheese pizza, sucks cuz when I go over there to visit I always bring dinner, I have to buy 2 pizzas for three people cuz fuk just cheese

[Anonymous No.19432252]

>>19431590
pepperoni and green peppers
mushrooms
olive
chives

[Anonymous No.19432317]

>>19431876
>bacon, onions
brother, you have the best taste.

[Anonymous No.19432340]

>>19431590
pepperoni, pineapple and jalapeno

[Anonymous No.19432400]

artichoke hearts
basil
jalapeno
caramelized onions
kalamata olives
a little bit of garlic
italian sausage

[Anonymous No.19432468]

>>19432109
>kalamata olives
Greek anon?

[Anonymous No.19432487]

>>19431590
cheese
cheese and pepperoni
cheese and pepperoni and mushrooms
cheese and pepperoni and mushrooms and onions
meat lovers

[Anonymous No.19432623]

Meat lovers, baybeee; chicken, beef, bacon, sausage, salami, ham. I want to basically eat a meat platter on a pizza.

[Anonymous No.19432662]

Pepperoni and black olives

[Anonymous No.19432845]

I am amazed continuously that in US the Build Your Own pizza is so popular
Why is it so popular? Are you all eating pizza so frequently that you develop your own personal pizza recipes?
Same thing with sandwiches
I always thought that it's on the actual store to develop the dishes that taste well

[Anonymous No.19432849]

>perfect
chicken, light cheese, buffalo sauce
>if it has to be tomato sauce
light sauce, any topping
although my favorite is anchovies , no place carries them anymore. and if they do, they charge me for the can and don't bake them on the pizza

[Anonymous No.19432875]

>>19431590
I just made a decent pizza at my new apartment. The others ive made here idk what the issue is if its the water or what but I just cant get quite like I used to make them at my old place. Theyve all been coming out a little too burnt for the crust, crumb has been shit, etc. Maybe my ovens temp isnt real because I put it in 5 mins less.

Anyways I got no picture but today I made one with hamburger topping, but I added some onion powder, salt, garlic powder and mixed that into the hamburger first.

Came out great and I got extra dough that i made in the fridge to have one tomorrow

[Anonymous No.19432909]

>>19432845
>eat a specialty pizza somewhere
>want to eat it again but local pizzaria doesn't have it
>just create your own with the same toppings
Idk man if you want something you had at a restaurant once do you never get to eat it again unless you go back? Some ingredients just go together

[Anonymous No.19433826]

Am I the only one who drizzles a little buffalo sauce on top of their pizza for an extra kick?

[Anonymous No.19433846]

>>19431590
Cheese, pepperoni, sausage, mushrooms, and spinach.

[Anonymous No.19434671]

For me its pepperoni made from jewish children

[Anonymous No.19434687]

>bell peps
>jalapenos
>onion
>olive
>seasoned chicken
>bacon bits
>cheese blend
It was alright, I need to find better combos

[Anonymous No.19434736]

If you put more than 3 toppings on a pizza you lose the flavor flavor and you're just being a fucking pig

might as well order every topping on the menu and then dump everything in your fridge on it you fat fuckers