/ck/ - Food & Cooking

[Anonymous No.19424243]

I’m going to attempt to make egg fried rice. My rice is not day old because I needed to pick up chicken stock. But it is 2 hours old and cold.

[Anonymous No.19424248]

Don't forget the MSG

[Anonymous No.19424277]

>>19424248
I have everything. Msg, soy sauce, sesame oil, red Chile pepper, spring onion, eggs, onion, and garlic. I couldn’t find shallots anywhere because midwest

[Anonymous No.19424302]

Getting started

[Anonymous No.19424311]

>>19424302
jesus christ clean your floors

[Anonymous No.19424320]

>>19424311
It's clean that's just how the wood looks

[Anonymous No.19424354]

>>19424311
It’s perfectly clean it’s some kind of vinyl fake wood shit. The stainless definitely had some sticking issues. Need to get a wok asap. But I guess it turned out ok.

[Anonymous No.19424361]

It’s actually pretty gosh darn delicious if I’m being completely honest. Better than any take out egg fried rice I’ve had. Definitely need to get a wok soon.

[Anonymous No.19424928]

>>19424243
dumb dumb can't cook rice without a fancy machine

[Anonymous No.19424935]

>>19424243
>My rice is not day old because I needed to pick up chicken stock. But it is 2 hours old and cold.
That's fine, you just need the starch to seize, so that when it re-"opens" it takes the flavors well and fries well in the pan.

[Anonymous No.19424942]

>>19424311
Why be such a PRICK??
COntribute or DIE

[Anonymous No.19424998]

>>19424942
Why do you type like THIS?
Are you RETARDED?

[Anonymous No.19425377]

>>19424361
Right on ricebro, glad you had fun and some good fried rice. Woks are pretty cheap, just make sure you get one with a flat bottom to work with your stove